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<p>Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker's Dinner!&nbsp; David will be selected some of his favorite and classic dishes from the Red Newt Bistro for this evening's menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget<strong>!</strong></p>
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<p class="has-text-align-center">Friday, <em>April 4th, 2024</em></p>
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<p class="has-text-align-center"><strong><em>Starter</em></strong><br>Roasted carrot and shallot soup with curry sour cream<br><em>2018 Gewurztraminer - Curry Creek Vineyard - Barrel Fermented</em></p>
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<p class="has-text-align-center"><strong><em>Salad</em></strong><br>Crispy brussels sprouts with dried cranberries, bacon, and apple cider vinaigrette on a bed of chiffonade kale.&nbsp;<br><em>2014 Pinot Gris - Curry Creek Vineyard</em></p>
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<p class="has-text-align-center"><strong><em>Intermezzo</em></strong><br>Cranberry Riesling sorbet</p>
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<p class="has-text-align-center"><strong><em>Main</em></strong><br>Bacon wrapped pork tenderloin stuffed with apples, dried currants and onion jam with a hellbender-balsamic reduction served with crispy potatoes<br><em>2023 Cabernet Franc - Glacier Ridge Vineyards<br>2017 Riesling - Skin Ferment - Glacier Ridge Vineyards</em></p>
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<p class="has-text-align-center"><strong><em>Dessert</em></strong><br>Irish Cream Cheesecake<br><em>2017 Riesling - Noble Dry - Tango Oaks Vineyard</em></p>
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<p class="has-text-align-center"><strong><em>$120 plus tax per person  (wine club price $100)</em></strong></p>
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