Only 3 Dinners left this year!

Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.
<h2>The Menu<img class=" wp-image-1014 alignright" src="https://rednewt.com/wp1/wp-content/uploads/2019/03/newtglass_onionstudio2013-153x300.jpg" alt="wine glass" width="253" height="479" /></h2>
<strong>First Course</strong>
Blistered Shishitos Peppers and Heirloom Tomatoes with Citrus cream sauce and Fennel Fronds
~<em>2014 Riesling - Bullhorn Creek Vineyards</em>~

<strong>Second Course</strong>
Chilled Sun Jewel Melon Soup Chili Oil and Spearmint
~<em>2015 Riesling - Tango Oaks Vineyard</em>~

<strong>Third Course</strong>
Seared Duck Breast with a Grilled Peach Salsa
~<em>2016 Riesling - Lahoma Vineayrds "the Knoll"</em>~

<strong>Dessert</strong>
Pear Frangipane tart with Creme Anglaise
<em>~ 2016 Noble Select Riesling ~</em>
<h2>The details...</h2>
<ul>
 	<li>Dinners the second Friday of each month</li>
 	<li>6:00pm arrival with thematic wine tasting</li>
 	<li>6:30pm seating for Dinner</li>
 	<li>advance sales only - tickets available online, in person or by phone</li>
 	<li>limited seating $75 (+ sales tax) per person</li>
</ul>
<a href="https://www.eventbrite.com/e/september-winemakers-dinner-tickets-67759415235?aff=ebdssbdestsearch">Click here to purchase tickets online</a>

...or call 607-546-4100 ext 1