<p>Glacier Ridge has been producing the grapes we use in our reds for over two decades, but this is the first release from a relatively new planting of Riesling vines and we are so excited to introduce it to you.&nbsp; Fermented on destemmed skins for three (3!) weeks until dry, then pressed into a neutral oak barrel.&nbsp; This is a depart from the more crystalline style of Riesling produced by Red Newt.&nbsp; It&rsquo;s a little bit geeky and a whole lot of fun.&nbsp; We recommend serving with a charcuterie board, smoked trout, and Marcona almonds.</p>