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<p><strong>Winemaker’s Dinner Sunday May 5th, 2024</strong> - <strong>Dinner starts @ 6PM</strong></p>
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<p>Founding Winemaker, David Whiting heads back to the kitchen for a true Winemakers Dinner! David has selected some of the most favorite and classic dishes from the Red Newt Bistro for this evening's menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!</p>
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<p><em>Welcome2023Rose of Pinot Noir</em></p>
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<p><span style="text-decoration: underline;"><em>W</em>elcome</span><em><br>2023 Rose of Pinot Noir</em></p>
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<p><em><span style="text-decoration: underline;">Course I</span><br></em>Chevre Torte with asparagus, leeks, and spinach with a creamy asparagus sauce</p>
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<p><em>2019 Amphibian&nbsp;</em></p>
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<p><em><span style="text-decoration: underline;">Course II</span><br></em>Mixed Green Salad with arugula, red onion, fennel, and an orange vinaigrette</p>
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<p><em>2014 Gewurztraminer - Curry Creek Vineyards</em></p>
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<p><em><span style="text-decoration: underline;">Course III</span></em><br>Grilled Bacon Wrapped Pork Tenderloin stuffed with sausage, apples, chevre and collards with an apple Riesling wine sauce</p>
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<p><em>2018 Riesling - Tango Oaks<br>2018 Riesling - Tango Oaks - Lees Reserve</em></p>
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<p><em><span style="text-decoration: underline;">Course IV</span><br></em>Lemon chiffon cheesecake</p>
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<p><em>2014 Riesling - Lahoma Vineyards</em></p>
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<p><em>$125 per person all inclusive (plus tax</em>)</p>
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<p><em>Please call ahead with dietary restrictions</em></p>
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<figure class="wp-block-table"><table><tbody><tr><td><a href="https://www.rednewt.com/product/winemaker-dinner-may-5th/">BUY TICKETS</a></td></tr></tbody></table></figure>
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