INSERT INTO `wp1_posts` VALUES (18968,1,'2022-08-30 15:36:19','2022-08-30 19:36:19','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":5370,\"width\":306,\"height\":212,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-1024x711.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"306\" height=\"212\"/><figcaption><strong>Kelby Russell, winemaker </strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18956,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-w-1024x669.png\" alt=\"\" class=\"wp-image-18956\"/><figcaption><strong>Meagz Goodwin, Assistant Winemaker</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18957,\"width\":236,\"height\":314,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-768x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"236\" height=\"314\"/><figcaption><strong>Rebecca Mahmoud, Brand Ambassador</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed to 15 US states, Europe, Japan, China and New Zealand. Rebecca is a marketer, entrepreneur and hospitality professional, inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18958,\"width\":253,\"height\":338,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/adrian.png\" alt=\"headshot adrian prieto\" class=\"wp-image-18958\" width=\"253\" height=\"338\"/><figcaption><strong>Adrian Prieto, Hospitality Manager</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18959,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\"/><figcaption><strong>Katie Goodwin, Wine Club Director</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18960,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\"/><figcaption><strong>Heather O\'grady Evans, Lead Wine Steward</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18962,\"width\":302,\"height\":206,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"\" class=\"wp-image-18962\" width=\"302\" height=\"206\"/><figcaption><strong>Terri Myers, Business Manager</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18963,\"width\":223,\"height\":340,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-671x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"223\" height=\"340\"/><figcaption><strong>Susan Waterbury, co-owner</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18965,\"width\":282,\"height\":367,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661887816264.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"282\" height=\"367\"/><figcaption><strong>David Whiting, Co-owner, founding winemaker</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-30 15:36:19','2022-08-30 19:36:19','',4105,'https://www.rednewt.com/?p=18968',0,'revision','',0),(18970,1,'2022-08-30 16:17:59','2022-08-30 20:17:59','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":5370,\"width\":306,\"height\":212,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-1024x711.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"306\" height=\"212\"/><figcaption><strong>Kelby Russell, winemaker </strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18956,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-w-1024x669.png\" alt=\"\" class=\"wp-image-18956\"/><figcaption><strong>Meagz Goodwin, Assistant Winemaker</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18957,\"width\":236,\"height\":314,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-768x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"236\" height=\"314\"/><figcaption><strong>Rebecca Mahmoud, Brand Ambassador</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18958,\"width\":253,\"height\":338,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/adrian.png\" alt=\"headshot adrian prieto\" class=\"wp-image-18958\" width=\"253\" height=\"338\"/><figcaption><strong>Adrian Prieto, Hospitality Manager</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18959,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\"/><figcaption><strong>Katie Goodwin, Wine Club Director</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18960,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\"/><figcaption><strong>Heather O\'grady Evans, Lead Wine Steward</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18962,\"width\":302,\"height\":206,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"\" class=\"wp-image-18962\" width=\"302\" height=\"206\"/><figcaption><strong>Terri Myers, Business Manager</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18963,\"width\":223,\"height\":340,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-671x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"223\" height=\"340\"/><figcaption><strong>Susan Waterbury, co-owner</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18965,\"width\":282,\"height\":367,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661887816264.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"282\" height=\"367\"/><figcaption><strong>David Whiting, Co-owner, founding winemaker</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-30 16:17:59','2022-08-30 20:17:59','',4105,'https://www.rednewt.com/?p=18970',0,'revision','',0),(18972,1,'2022-08-30 18:34:26','2022-08-30 22:34:26','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":306,\"height\":212,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-1024x711.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"306\" height=\"212\"/><figcaption><strong>Kelby Russell, winemaker </strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18956,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-w-1024x669.png\" alt=\"\" class=\"wp-image-18956\"/><figcaption><strong>Meagz Goodwin, Assistant Winemaker</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":236,\"height\":314,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-768x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"236\" height=\"314\"/><figcaption><strong>Rebecca Mahmoud, Brand Ambassador</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18958,\"width\":253,\"height\":338,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/adrian.png\" alt=\"headshot adrian prieto\" class=\"wp-image-18958\" width=\"253\" height=\"338\"/><figcaption><strong>Adrian Prieto, Hospitality Manager</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\"/><figcaption><strong>Katie Goodwin, Wine Club Director</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18960,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\"/><figcaption><strong>Heather O\'grady Evans, Lead Wine Steward</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":302,\"height\":206,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"\" class=\"wp-image-18962\" width=\"302\" height=\"206\"/><figcaption><strong>Terri Myers, Business Manager</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18963,\"width\":223,\"height\":340,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-671x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"223\" height=\"340\"/><figcaption><strong>Susan Waterbury, co-owner</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":282,\"height\":367,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661887816264.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"282\" height=\"367\"/><figcaption><strong>David Whiting, Co-owner, founding winemaker</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-30 18:34:26','2022-08-30 22:34:26','',4105,'https://www.rednewt.com/?p=18972',0,'revision','',0),(18981,1,'2022-08-30 20:55:00','2022-08-31 00:55:00','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18979,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-6.jpg\" class=\"wp-image-18979\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18980,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-7.jpg\" class=\"wp-image-18980\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18978,\"linkDestination\":\"none\",\"sizeSlug\":\"large\"} -->\n<figure class=\"wp-block-image alignright size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-5-300x277.jpg\" class=\"wp-image-18978\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18974,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-1.jpg\" class=\"wp-image-18974\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18977,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-4.jpg\" class=\"wp-image-18977\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18976,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-3.jpg\" class=\"wp-image-18976\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18975,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-2.jpg\" class=\"wp-image-18975\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18963,\"width\":223,\"height\":340,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-671x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"223\" height=\"340\"/><figcaption class=\"wp-element-caption\"><strong>Susan Waterbury, co-owner</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":282,\"height\":367,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661887816264.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"282\" height=\"367\"/><figcaption class=\"wp-element-caption\"><strong>David Whiting, Co-owner, founding winemaker</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-30 20:55:00','2022-08-31 00:55:00','',4105,'https://www.rednewt.com/?p=18981',0,'revision','',0),(18982,1,'2022-08-30 20:57:41','2022-08-31 00:57:41','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18979,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-6.jpg\" alt=\"\" class=\"wp-image-18979\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18980,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignleft size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-7.jpg\" alt=\"\" class=\"wp-image-18980\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18978,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignleft size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-5-300x277.jpg\" alt=\"\" class=\"wp-image-18978\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18974,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-1.jpg\" alt=\"\" class=\"wp-image-18974\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18977,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-4.jpg\" alt=\"\" class=\"wp-image-18977\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18976,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-3.jpg\" alt=\"\" class=\"wp-image-18976\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18975,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-2.jpg\" alt=\"\" class=\"wp-image-18975\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18963,\"width\":223,\"height\":340,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-671x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"223\" height=\"340\"/><figcaption class=\"wp-element-caption\"><strong>Susan Waterbury, co-owner</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":282,\"height\":367,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661887816264.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"282\" height=\"367\"/><figcaption class=\"wp-element-caption\"><strong>David Whiting, Co-owner, founding winemaker</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-30 20:57:41','2022-08-31 00:57:41','',4105,'https://www.rednewt.com/?p=18982',0,'revision','',0),(18984,1,'2022-08-30 20:59:44','2022-08-31 00:59:44','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18979,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-6.jpg\" alt=\"\" class=\"wp-image-18979\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18980,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-7.jpg\" alt=\"\" class=\"wp-image-18980\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18978,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-5-300x277.jpg\" alt=\"\" class=\"wp-image-18978\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18974,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-1.jpg\" alt=\"\" class=\"wp-image-18974\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18977,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-4.jpg\" alt=\"\" class=\"wp-image-18977\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18976,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-3.jpg\" alt=\"\" class=\"wp-image-18976\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18975,\"width\":188,\"height\":125,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-2.jpg\" alt=\"\" class=\"wp-image-18975\" width=\"188\" height=\"125\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18963,\"width\":223,\"height\":340,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-671x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"223\" height=\"340\"/><figcaption><strong>Susan Waterbury, co-owner</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18965,\"width\":282,\"height\":367,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661887816264.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"282\" height=\"367\"/><figcaption><strong>David Whiting, Co-owner, founding winemaker</strong></figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-30 20:59:44','2022-08-31 00:59:44','',4105,'https://www.rednewt.com/?p=18984',0,'revision','',0),(18986,1,'2022-08-31 10:53:55','2022-08-31 14:53:55','','Meagz Goodwin, Assistant Winemaker','Meagz Goodwin, Assistant Winemaker','inherit','closed','closed','','meagz-goodwin-assistant-winemaker','','','2022-08-31 10:53:55','2022-08-31 14:53:55','',0,'https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png',0,'attachment','image/png',0),(18987,1,'2022-08-31 10:57:51','2022-08-31 14:57:51','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":5370,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\"/><figcaption>Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18986,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\"/><figcaption>Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18957,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18974,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-1.jpg\" alt=\"\" class=\"wp-image-18974\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18959,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\"/><figcaption>Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18960,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\"/><figcaption>Heather O\'grady Evans, Lead Wine Steward</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18962,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18963,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\"/><figcaption>Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18965,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\"/><figcaption>David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-31 10:57:51','2022-08-31 14:57:51','',4105,'https://www.rednewt.com/?p=18987',0,'revision','',0),(18988,1,'2022-08-31 10:59:06','2022-08-31 14:59:06','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":5370,\"width\":267,\"height\":267,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"267\" height=\"267\"/><figcaption>Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18986,\"width\":232,\"height\":232,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\" width=\"232\" height=\"232\"/><figcaption>Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18957,\"width\":270,\"height\":270,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"270\" height=\"270\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18974,\"width\":284,\"height\":238,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-1.jpg\" alt=\"\" class=\"wp-image-18974\" width=\"284\" height=\"238\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption>Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"center\",\"id\":18960,\"width\":317,\"height\":225,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\" width=\"317\" height=\"225\"/><figcaption>Heather O\'grady Evans, Lead Wine Steward</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18963,\"width\":255,\"height\":255,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"255\" height=\"255\"/><figcaption>Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full is-resized\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption>David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-31 10:59:06','2022-08-31 14:59:06','',4105,'https://www.rednewt.com/?p=18988',0,'revision','',0),(18990,1,'2022-08-31 11:01:25','2022-08-31 15:01:25','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":267,\"height\":267,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"267\" height=\"267\"/><figcaption>Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18986,\"width\":232,\"height\":232,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\" width=\"232\" height=\"232\"/><figcaption>Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":270,\"height\":270,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"270\" height=\"270\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18974,\"width\":284,\"height\":238,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-1.jpg\" alt=\"\" class=\"wp-image-18974\" width=\"284\" height=\"238\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption>Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18960,\"width\":317,\"height\":225,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\" width=\"317\" height=\"225\"/><figcaption>Heather O\'grady Evans, Lead Wine Steward</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18963,\"width\":255,\"height\":255,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"255\" height=\"255\"/><figcaption>Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption>David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-31 11:01:25','2022-08-31 15:01:25','',4105,'https://www.rednewt.com/?p=18990',0,'revision','',0),(18992,1,'2022-08-31 11:03:16','2022-08-31 15:03:16','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":267,\"height\":267,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"267\" height=\"267\"/><figcaption>Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18986,\"width\":232,\"height\":232,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\" width=\"232\" height=\"232\"/><figcaption>Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":270,\"height\":270,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"270\" height=\"270\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18974,\"width\":284,\"height\":238,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-1.jpg\" alt=\"\" class=\"wp-image-18974\" width=\"284\" height=\"238\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption>Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18960,\"width\":317,\"height\":225,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\" width=\"317\" height=\"225\"/><figcaption>Heather O\'grady Evans, Lead Wine Steward</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18963,\"width\":255,\"height\":255,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"255\" height=\"255\"/><figcaption>Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption>David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-31 11:03:16','2022-08-31 15:03:16','',4105,'https://www.rednewt.com/?p=18992',0,'revision','',0),(18993,1,'2022-08-31 11:04:42','2022-08-31 15:04:42','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":267,\"height\":267,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"267\" height=\"267\"/><figcaption>Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond. In his free time, Kelby created and co-leads the <em>FLXcursion</em> Global Riesling Conference, and has served as Board Chair for The Smith Opera House in Geneva, New York.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18986,\"width\":232,\"height\":232,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\" width=\"232\" height=\"232\"/><figcaption>Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":270,\"height\":270,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"270\" height=\"270\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication.&nbsp; His enthusiasm for wine and the Finger Lakes is contagious!&nbsp; Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right.&nbsp; As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost  he wants to make sure you enjoy your time here at Red Newt.&nbsp; Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18974,\"width\":284,\"height\":238,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/image-1.jpg\" alt=\"\" class=\"wp-image-18974\" width=\"284\" height=\"238\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption>Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18960,\"width\":317,\"height\":225,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\" width=\"317\" height=\"225\"/><figcaption>Heather O\'grady Evans, Lead Wine Steward</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18963,\"width\":255,\"height\":255,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"255\" height=\"255\"/><figcaption>Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption>David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-31 11:04:42','2022-08-31 15:04:42','',4105,'https://www.rednewt.com/?p=18993',0,'revision','',0),(18995,1,'2022-08-31 11:08:05','2022-08-31 15:08:05','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":267,\"height\":267,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"267\" height=\"267\"/><figcaption>Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond. In his free time, Kelby created and co-leads the <em>FLXcursion</em> Global Riesling Conference, and has served as Board Chair for The Smith Opera House in Geneva, New York.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18986,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\"/><figcaption>Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":270,\"height\":270,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"270\" height=\"270\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication. His enthusiasm for wine and the Finger Lakes is contagious! Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right. As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost he wants to make sure you enjoy your time here at Red Newt. Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption>Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18960,\"width\":317,\"height\":225,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\" width=\"317\" height=\"225\"/><figcaption>Heather O\'grady Evans, Lead Wine Steward</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"left\",\"id\":18963,\"width\":255,\"height\":255,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignleft size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"255\" height=\"255\"/><figcaption>Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption>David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-31 11:08:05','2022-08-31 15:08:05','',4105,'https://www.rednewt.com/?p=18995',0,'revision','',0),(18997,1,'2022-08-31 11:09:51','2022-08-31 15:09:51','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":267,\"height\":267,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"267\" height=\"267\"/><figcaption>Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond. In his free time, Kelby created and co-leads the <em>FLXcursion</em> Global Riesling Conference, and has served as Board Chair for The Smith Opera House in Geneva, New York.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18986,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\"/><figcaption>Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":270,\"height\":270,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"270\" height=\"270\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18958,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/adrian-e1661958510127.png\" alt=\"headshot adrian prieto\" class=\"wp-image-18958\"/><figcaption>Adrian Prieto, Hospitality Manager</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication. His enthusiasm for wine and the Finger Lakes is contagious! Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right. As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost he wants to make sure you enjoy your time here at Red Newt. Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption>Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18960,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\"/><figcaption>Heather O\'grady Evans, Lead Wine Steward</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18963,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\"/><figcaption>Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.  Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.   The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption>David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-31 11:09:51','2022-08-31 15:09:51','',4105,'https://www.rednewt.com/?p=18997',0,'revision','',0),(18998,1,'2022-08-31 11:10:40','2022-08-31 15:10:40','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":291,\"height\":291,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"291\" height=\"291\"/><figcaption>Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond. In his free time, Kelby created and co-leads the <em>FLXcursion</em> Global Riesling Conference, and has served as Board Chair for The Smith Opera House in Geneva, New York.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18986,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\"/><figcaption>Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":294,\"height\":294,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"294\" height=\"294\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18958,\"width\":-8,\"height\":-9,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/adrian-e1661958510127.png\" alt=\"headshot adrian prieto\" class=\"wp-image-18958\" width=\"-8\" height=\"-9\"/><figcaption>Adrian Prieto, Hospitality Manager</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication. His enthusiasm for wine and the Finger Lakes is contagious! Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right. As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost he wants to make sure you enjoy your time here at Red Newt. Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption>Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18960,\"width\":296,\"height\":209,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\" width=\"296\" height=\"209\"/><figcaption>Heather O\'grady Evans, Lead Wine Steward</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18963,\"width\":-9,\"height\":-9,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"-9\" height=\"-9\"/><figcaption>Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.  Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.   The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption>David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-08-31 11:10:40','2022-08-31 15:10:40','',4105,'https://www.rednewt.com/?p=18998',0,'revision','',0),(18999,7,'2022-08-31 14:35:06','2022-08-31 18:35:06','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:paragraph {\"placeholder\":\"Add Description...\"} -->\n<p>Erich Asperschlager is a good name but a bit long for a marquee, which is why he goes by the shorter and more instructive, Erich with an H. It’s a name that speaks not only to his parents’ inexperience in naming a first born son, but also the sense of humor and playfulness that Erich brings to his music. Drawing from an eclectic array of influences, Erich’s original material is a mix of folk, alternative, British Invasion, power pop, and novelty tunes. His songs cover the range of human experience, from heartbreak to political protest.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>The Sunday Music Series</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>*Whenever possible, musicians will be playing outdoors on our south deck&nbsp; (You\'ll be able to hear them from any of our seating areas)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>*Limited seating - reservations suggested</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>*Informal and eclectic</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>*Wine, beer, coffee, lite fare menu available</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:tribe/event-organizer /-->\n\n<!-- wp:tribe/event-venue /-->\n\n<!-- wp:tribe/event-website /-->\n\n<!-- wp:tribe/event-links /-->','Sunday Music with Erich with an H','','publish','closed','closed','','sunday-music-with-erich-with-an-h-2','','','2022-08-31 14:35:09','2022-08-31 18:35:09','',0,'https://www.rednewt.com/?p=18999&#038;post_type=tribe_events&#038;preview_id=18999',0,'tribe_events','',0),(19000,7,'2022-08-31 14:35:06','2022-08-31 18:35:06','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:paragraph {\"placeholder\":\"Add Description...\"} -->\n<p>Erich Asperschlager is a good name but a bit long for a marquee, which is why he goes by the shorter and more instructive, Erich with an H. It’s a name that speaks not only to his parents’ inexperience in naming a first born son, but also the sense of humor and playfulness that Erich brings to his music. Drawing from an eclectic array of influences, Erich’s original material is a mix of folk, alternative, British Invasion, power pop, and novelty tunes. His songs cover the range of human experience, from heartbreak to political protest.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>The Sunday Music Series</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>*Whenever possible, musicians will be playing outdoors on our south deck&nbsp; (You\'ll be able to hear them from any of our seating areas)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>*Limited seating - reservations suggested</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>*Informal and eclectic</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>*Wine, beer, coffee, lite fare menu available</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:tribe/event-organizer /-->\n\n<!-- wp:tribe/event-venue /-->\n\n<!-- wp:tribe/event-website /-->\n\n<!-- wp:tribe/event-links /-->','Sunday Music with Erich with an H','','inherit','closed','closed','','18999-revision-v1','','','2022-08-31 14:35:06','2022-08-31 18:35:06','',18999,'https://www.rednewt.com/?p=19000',0,'revision','',0),(19002,1,'2022-09-01 06:21:06','2022-09-01 10:21:06','<!-- wp:embed {\"url\":\"https://youtu.be/-e9H9U5MIrA\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/-e9H9U5MIrA\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:paragraph -->\n<p>Wine Bytes videos offer quick insights into Red Newt wines.  Join winemaker Kelby Russell and assistant Winemaker Meagz Goodwin for choice tidbits about your favorite wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link wp-element-button\" href=\"https://www.rednewt.com/acs-join/\">Pre-release -Wine Club</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','2018 Riesling - The Knoll','','inherit','closed','closed','','18182-revision-v1','','','2022-09-01 06:21:06','2022-09-01 10:21:06','',18182,'https://www.rednewt.com/?p=19002',0,'revision','',0),(19003,1,'2022-09-01 08:24:16','2022-09-01 12:24:16','<!-- wp:embed {\"url\":\"https://youtu.be/-e9H9U5MIrA\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/-e9H9U5MIrA\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:paragraph -->\n<p>Wine Bytes videos offer quick insights into Red Newt wines.  Join winemaker Kelby Russell and assistant Winemaker Meagz Goodwin for choice tidbits about your favorite wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/acs-join/\">Pre-release -Wine Club</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','2018 Riesling - The Knoll','','inherit','closed','closed','','18182-autosave-v1','','','2022-09-01 08:24:16','2022-09-01 12:24:16','',18182,'https://www.rednewt.com/?p=19003',0,'revision','',0),(19005,5,'2022-09-02 16:12:02','2022-09-02 20:12:02','<!-- wp:heading -->\n<h2 id=\"h-welcome-to-the-red-newt-online-store\">Welcome to the Red Newt Online Store!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><img width=\"59\" height=\"59\" class=\"alignnone  wp-image-38\" src=\"https://www.rednewt.com/wp-content/uploads/2019/01/cropped-category_riesling_circle-1.jpg\" alt=\"circle riesling logo\">     Use promo code:  LABORDAY2022 for $20 Flat Rate shipping on 6-12 bottles!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Shop here for shipping to: <strong>NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI</strong><a href=\"https://www.rednewt.com/vinoshipper-shop/\"> <em>(for shipping to other states click here)</em></a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">Click on cart icon to view items in your cart!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\"><strong><em>Scroll down to see a listing of available wines... use menu below to select wine catetories!</em></strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">[acs-cart]</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"left\",\"className\":\"carts\"} -->\n<p class=\"has-text-align-left carts\"></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:navigation {\"ref\":18519,\"textColor\":\"white\",\"backgroundColor\":\"dark-red\",\"overlayMenu\":\"always\",\"hasIcon\":false,\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"center\",\"flexWrap\":\"wrap\"},\"style\":{\"typography\":{\"fontSize\":\"16px\",\"lineHeight\":\"2\"}}} /-->\n\n<!-- wp:heading -->\n<h2>[acs-shop]</h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-shipping-details\">Shipping details</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI. </strong>Shipping specials only apply to the continental United States. &nbsp;Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->','Activ8 Shop','','inherit','closed','closed','','16310-revision-v1','','','2022-09-02 16:12:02','2022-09-02 20:12:02','',16310,'https://www.rednewt.com/?p=19005',0,'revision','',0),(19006,5,'2022-09-02 16:13:09','2022-09-02 20:13:09','<!-- wp:heading -->\n<h2 id=\"h-shop-the-red-newt-online-store\">Shop the Red Newt Online Store!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><img width=\"59\" height=\"59\" class=\"alignnone  wp-image-38\" src=\"https://www.rednewt.com/wp-content/uploads/2019/01/cropped-category_riesling_circle-1.jpg\" alt=\"circle riesling logo\">Use promo code:  LABORDAY2022 for $20 Flat Rate shipping on 6-12 bottles!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Shop here for shipping to: <strong>NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI</strong><a href=\"https://www.rednewt.com/vinoshipper-shop/\"> <em>(for shipping to other states click here)</em></a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">Click on cart icon to view items in your cart!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\"><strong><em>Scroll down to see a listing of available wines... use menu below to select wine catetories!</em></strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">[acs-cart]</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:navigation {\"ref\":18517,\"textColor\":\"white\",\"backgroundColor\":\"dark-red\",\"overlayMenu\":\"always\",\"hasIcon\":false,\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\",\"orientation\":\"vertical\"}} /-->\n\n<!-- wp:shortcode -->\n[acs-category-shop]\n<!-- /wp:shortcode -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-shipping-details\">Shipping details</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI. </strong>Shipping specials only apply to the continental United States. &nbsp;Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Activ8 Category','','inherit','closed','closed','','16312-revision-v1','','','2022-09-02 16:13:09','2022-09-02 20:13:09','',16312,'https://www.rednewt.com/?p=19006',0,'revision','',0),(19007,5,'2022-09-02 16:15:08','2022-09-02 20:15:08','<!-- wp:heading -->\n<h2 id=\"h-wine-detail\">Wine Detail!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Buy wine here for shipping to: <strong>NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI</strong><a href=\"https://www.rednewt.com/vinoshipper-shop/\"> <em>(for shipping to other states click here)</em></a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Use promo code:  LABORDAY2022 for $20 Flat Rate shipping on 6-12 bottles!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Click on cart icon to view items in your cart!  [acs-cart]</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:shortcode -->\n[acs-product-details]\n<!-- /wp:shortcode -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-shipping-details\">Shipping details</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI. </strong>Shipping specials only apply to the continental United States. &nbsp;Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->','Activ8 Product Detail','','inherit','closed','closed','','16311-revision-v1','','','2022-09-02 16:15:08','2022-09-02 20:15:08','',16311,'https://www.rednewt.com/?p=19007',0,'revision','',0),(19010,0,'2022-09-04 16:14:38','2022-09-04 20:14:38','dimir.vlad@inbox.ru\n[your-name]','dimir.vlad@inbox.ru','','publish','closed','closed','','dimir-vlad-inbox-ru','','','2022-09-04 16:14:38','2022-09-04 20:14:38','',0,'https://www.rednewt.com/?post_type=flamingo_contact&p=19010',0,'flamingo_contact','',0),(19011,0,'2022-09-04 16:14:38','2022-09-04 20:14:38','Weekly Updates\nQuarterly Newsletter\nvova.krylov.19.90@mail.ru\nvaleday https://yandex.ruToupt\nvaleday https://yandex.ruToupt\ndimir.vlad@inbox.ru\nvaleday www.yandex.ru\nSend\n172\n212.112.122.85\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 Kinza/4.7.2\nhttps://www.rednewt.com/email-and-loyalty-signup/\nSeptember 4, 2022\n4:14 pm\n984\nemail-and-loyalty-signup\nEmail and Loyalty signup\nhttps://www.rednewt.com/email-and-loyalty-signup/\nrednewt\nadmin@rednewt.com\nhttps://www.rednewt.com\nadmin@rednewt.com','valeday www.yandex.ru','','publish','closed','closed','','valeday-www-yandex-ru','','','2022-09-04 16:14:38','2022-09-04 20:14:38','',0,'https://www.rednewt.com/?post_type=flamingo_inbound&p=19011',0,'flamingo_inbound','',0),(19012,0,'2022-09-05 08:44:25','2022-09-05 12:44:25','igorfunzf@mail.ru\n[your-name]','igorfunzf@mail.ru','','publish','closed','closed','','igorfunzf-mail-ru','','','2022-09-05 08:44:25','2022-09-05 12:44:25','',0,'https://www.rednewt.com/?post_type=flamingo_contact&p=19012',0,'flamingo_contact','',0),(19013,0,'2022-09-05 08:44:25','2022-09-05 12:44:25','Weekly Updates\nQuarterly Newsletter\n388777853\nЗабудь об этом! Подберем тебе подходящую https://apple.com\nЗабудь об этом! Подберем тебе подходящую https://apple.com\nigorfunzf@mail.ru\nEmail and Loyalty Signup\nSend\n173\n95.216.21.217\nMozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 OPR/53.0.2907.99\nhttps://www.rednewt.com/email-and-loyalty-signup/\nSeptember 5, 2022\n8:44 am\n984\nemail-and-loyalty-signup\nEmail and Loyalty signup\nhttps://www.rednewt.com/email-and-loyalty-signup/\nrednewt\nadmin@rednewt.com\nhttps://www.rednewt.com\nadmin@rednewt.com','Email and Loyalty Signup','','publish','closed','closed','','email-and-loyalty-signup-7','','','2022-09-05 08:44:25','2022-09-05 12:44:25','',0,'https://www.rednewt.com/?post_type=flamingo_inbound&p=19013',0,'flamingo_inbound','',0),(19014,1,'2022-09-05 10:21:14','2022-09-05 14:21:14','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":291,\"height\":291,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"291\" height=\"291\"/><figcaption class=\"wp-element-caption\">Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond. In his free time, Kelby created and co-leads the <em>FLXcursion</em> Global Riesling Conference, and has served as Board Chair for The Smith Opera House in Geneva, New York.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18986,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\"/><figcaption class=\"wp-element-caption\">Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":294,\"height\":294,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"294\" height=\"294\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18958,\"width\":-8,\"height\":-9,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/adrian-e1661958510127.png\" alt=\"headshot adrian prieto\" class=\"wp-image-18958\" width=\"-8\" height=\"-9\"/><figcaption class=\"wp-element-caption\">Adrian Prieto, Hospitality Manager</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication. His enthusiasm for wine and the Finger Lakes is contagious! Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right. As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost he wants to make sure you enjoy your time here at Red Newt. Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption class=\"wp-element-caption\">Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18960,\"width\":296,\"height\":209,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\" width=\"296\" height=\"209\"/><figcaption class=\"wp-element-caption\">Heather O\'grady Evans, Lead Wine Steward, Music Co-coordinator</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18963,\"width\":-9,\"height\":-9,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"-9\" height=\"-9\"/><figcaption class=\"wp-element-caption\">Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption class=\"wp-element-caption\">David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-09-05 10:21:14','2022-09-05 14:21:14','',4105,'https://www.rednewt.com/?p=19014',0,'revision','',0),(19015,1,'2022-09-05 10:21:53','2022-09-05 14:21:53','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":291,\"height\":291,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"291\" height=\"291\"/><figcaption class=\"wp-element-caption\">Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond. In his free time, Kelby created and co-leads the <em>FLXcursion</em> Global Riesling Conference, and has served as Board Chair for The Smith Opera House in Geneva, New York.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18986,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\"/><figcaption class=\"wp-element-caption\">Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":294,\"height\":294,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"294\" height=\"294\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18958,\"width\":-8,\"height\":-9,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/adrian-e1661958510127.png\" alt=\"headshot adrian prieto\" class=\"wp-image-18958\" width=\"-8\" height=\"-9\"/><figcaption class=\"wp-element-caption\">Adrian Prieto, Hospitality Manager</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Adrian Prieto is graduate of Cornell University with a bachelors of science in Communication. His enthusiasm for wine and the Finger Lakes is contagious! Adrian’s alter-ego @WinoDino has visited Red Newt frequently in the past and we thought the fit would be just right. As a member of the Red Newt team Adrian has a mix of responsibilities. But first and foremost he wants to make sure you enjoy your time here at Red Newt. Join us for wine and laughter as we move into 2022!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption class=\"wp-element-caption\">Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18960,\"width\":296,\"height\":209,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\" width=\"296\" height=\"209\"/><figcaption class=\"wp-element-caption\">Heather O\'grady Evans, Lead Wine Steward, Music Co-coordinator</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/><figcaption class=\"wp-element-caption\">Terri Myers, Business Manager</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18963,\"width\":-9,\"height\":-9,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"-9\" height=\"-9\"/><figcaption class=\"wp-element-caption\">Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption class=\"wp-element-caption\">David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-09-05 10:21:53','2022-09-05 14:21:53','',4105,'https://www.rednewt.com/?p=19015',0,'revision','',0),(19017,6,'2022-09-09 09:00:00','2022-09-09 13:00:00','<!-- wp:paragraph -->\n<p>The <a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\">2013 Red Newt Gewurztraminer - Sawmill Creek</a> Vineyard offers a firm, rich palate with poignant spikes of baked pear, spice, and star fruit.  As the weather starts to get cooler, there is no better way to enjoy this wine than with a piping hot bowl of Roasted Butternut Squash Soup! (IMHO)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-here-is-the-classic-red-newt-bistro-recipe-for-this-delicious-and-satisfying-soup\">Here is the classic Red Newt Bistro recipe for this delicious and satisfying soup:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Butternut Squash Soup (makes ~24 cup)</h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-ingredients\">Ingredients:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Butternut squash, roasted 5 lbs<br>Onion, yellow 2 lbs<br>Garlic Peeled 2 oz<br>Butter, unsalted 8 oz<br>Cider, red jacket 1 qt<br>Paprika 1/2 Tbsp<br>Mustard yellow ground 1/2 Tbsp<br>Rosemary, dried 1/2 Tbsp<br>Sage, dried 1 Tbsp<br>Water 2 qt<br>Salt Kosher 1 Tbsp<br>Heavy Cream 8 oz</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Method:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6 id=\"h-roast-the-squash\"><strong><em>Roast the Squash:</em></strong></h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><br>Split fresh squash lengthwise and scoop insides with ice cream scoop (Start with 8-9 pounds fresh squash).<br>Place split, scooped squash face down on a parchment lined sheet pan and roast at 375 for about 45 minutes (until tender).<br>Remove from oven and cover the entire pan with plastic wrap and let set until cool enough to handle (This helps soften the skin!).<br>Remove skin/scoop insides.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6>Make the Soup:</h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Saute onions and whole garlic cloves in butter until soft.<br>Add roasted butternut squash.<br>Add apple cider, herbs, mustard, paprika and water.<br>Heat to almost boiling (200F) and blend with an immersion blender (or transfer to a countertop blender) until smooth.<br>Adjust thickness if needed with water or apple cider (to taste).<br>Add cream and salt<br>(Feel free to adjust the ratio of water, cider, and cream to your taste!)</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurztraminer and Butternut Squash Soup','','publish','closed','open','','perfect-pairing-gewurztraminer-and-butternut-squash-soup','','\nhttps://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/','2022-09-12 16:37:02','2022-09-12 20:37:02','',0,'https://www.rednewt.com/?p=19017&#038;preview=true&#038;preview_id=19017',0,'post','',0),(19018,6,'2022-09-12 14:00:00','2022-09-12 18:00:00','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">The 2013 Red Newt Gewurztraminer - Curry Creek Vineyards</a> offers flavors of ripe gooseberry, raspberry and bitters.&nbsp; The finish is long and ethereal.  The sweetness and earthiness of this salad combine just beautifully with this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Running short on Gewurztraminer? <a href=\"https://www.rednewt.com/product-category/6/\"> Buy some online!</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-roasted-beet-salad-with-spicy-arugula-chevre-apple-cider-vinaigrette-and-a-balsamic-drizzle\"><b>Roasted Beet Salad with Spicy Arugula, Chevre, Apple Cider Vinaigrette and a&nbsp; Balsamic Drizzle</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>8 oz spicy arugula greens (or kale if you\'d like a salad that is a bit more substantial)<br>4 oz chevre (lively run)<br>12 oz roasted beets (start with 16 oz raw beets)<br>2 oz Olive Oil<br>8 oz Apple Cider Vinaigrette<br>Drizzle of Blueberry Balsamic<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Make the Apple Cider Vinaigrette:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6><em><strong>Ingredients for vinaigrette:</strong></em></h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Apple Cider Vinegar 2 oz<br>Apple Cider 4 oz<br>Dry White Wine 1 oz<br>Olive Oil EVO 8 oz<br>Garlic, peeled &amp; minced 1/4 oz<br>Fresh Thyme. minced 1 tsp<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6>Method for vinaigrette:</h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Add vinegar, wine and cider together in large bowl. Drizzle in olive oil while whisking until well blended. Add remaining ingredients to bowl and whisk together. Adjust seasoning and add a little bit of sugar if necessary. Vinaigrette should not be too tart.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Roast the Beets:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Preheat oven to 375*. Peel and chop beets into ~ ¾ inch cubes. Toss beet cubes in a bowl with ~2 oz olive oil, salt and pepper. Layer sheet pan with chopped beets. Roast covered for 30 - 40 minutes until soft. Let cool.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Assemble the Salad:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Gently toss roasted beets in a large bowl with ~ ¼ cup of vinaigrette to coat evenly. Add greens, and gently mix until coated. Add more dressing if desired. Plate the greens and beets, crumble ~1 oz chevre on each plate and drizzle with the blueberry balsamic.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurztraminer with Roasted Beet Salad','','publish','closed','open','','perfect-pairing-gewurztraminer-with-roasted-beet-salad','','\nhttps://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/','2022-09-12 16:37:00','2022-09-12 20:37:00','',0,'https://www.rednewt.com/?p=19018&#038;preview=true&#038;preview_id=19018',0,'post','',0),(19019,6,'2022-09-12 15:40:00','2022-09-12 19:40:00','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">The 2012 Gewurztraminer - Curry Creek Vineyard</a> offers a firm, rich palate with textures of slate and peach pit, and fruit notes of ripe, brandied peaches. This delicious one pot chicken dish is comforting and delicious.  Tender, juicy chicken with ginger infused coconut rice make a stunning complement to this forwardly stern Gewurztaminer.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-dutch-oven-chicken-with-coconut-rice\">Dutch Oven Chicken with Coconut Rice</h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-ingredients\">Ingredients:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>1 1/2 pounds boneless, skinless chicken thighs cut in two<br>1/4 cup canola or peanut oil<br>2 tsp kosher salt 1/2 teaspoon black pepper<br>2 Tbsp minced fresh ginger<br>1 Tbsp minced garlic<br>1 1/2 cups basmati rice<br>1 1/2 cups chicken broth<br>1 (13.5-ounce) can coconut milk<br>1 yellow bell pepper, chopped into ½” pieces<br>1/2 cup roasted cashews, coarsely chopped<br> fresh cilantro or thai basil, chopped</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-method\">Method:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><li>Pre-heat oven to 375 degrees.</li><li>Coat chicken with ~ 2Tbsp oil and season with salt and pepper.</li><li>In a large Dutch oven, heat 2 tablespoons of oil over medium heat. In two batches, brown chicken on all sides (about 5 minutes per batch). Set aside on a plate.</li><li>Add the remaining 1 Tbsp oil, ginger and the garlic to the empty pot, and stir about 30 seconds, until fragrant. Add rice and stir until evenly coated in the oil. Add broth, coconut milk, bell pepper, cashews, scallions and the remaining 1 tsp salt and 4 tsp pepper. Stir, and mix up the tasty browned bits from the bottom of the pan. Arrange chicken on top, add resting juices the plate and bring to a boil over high heat.</li><li>Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 25 minutes.</li><li>Plate chicken on top of rice and sprinkle with fresh cilantro or thai basil.</li><li>Pour your self a glass of Gewurz and enjoy!!</li></ol>\n<!-- /wp:list -->','Perfect Pairing: Gewurz Curry Creek Vineyard with Coconut Ginger Chicken','','publish','closed','open','','perfect-pairing-gewurz-curry-creek-vineyard-with-coconut-ginger-chicken','','\nhttps://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/','2022-09-12 16:36:59','2022-09-12 20:36:59','',0,'https://www.rednewt.com/?p=19019&#038;preview=true&#038;preview_id=19019',0,'post','',0),(19020,6,'2022-09-12 16:30:00','2022-09-12 20:30:00','<!-- wp:paragraph -->\n<p>The 2012 Red Newt Gewurztraminer - Sawmill Creek Vineyards offers flavors of caramelized pineapple, mango, and apple pie.  The finish is rich and persistent.  This Thai inspired peanut dressing is rich, tart and poignant... a perfect match to this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Need more Gewurztraminer?  <a href=\"https://www.rednewt.com/product-category/6/\">Buy some online!</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-cold-noodle-salad-with-spicy-peanut-dressing\"><b>Cold Noodle Salad with Spicy Peanut Dressing</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients for Dressing:</strong><br>1/2 cup sesame oil<br>1 1/2 cup vegetable oil<br>1/2 cup rice vinegar<br>1/2 cup white wine<br>1/4 cup soy sauce<br>2 Tbs ground ginger<br>1 Tbs garlic, minced<br>1/4 cup honey<br>2 oz chipotles in adobo, finely chopped, with seeds and sauce<br>1 lemon, zested and juiced<br>1/2 tsp cayenne pepper<br>1 cup peanut butter, creamy<br>salt and pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients for Salad</strong>:<br>Udon noodles (or your favorite pasta or rice noodle)<br>Finely sliced and/or chopped red bell pepper, snap peas, carrots… whatever is delicious and in the garden<br>Chopped green onion for garnish</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Method:</strong><br>Whisk all ingredients together in a large mixing bowl until well blended. Taste and adjust.<br>Allow dressing to set overnight before using. Flavors will intensify. Store in the refrigerator.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Assemble the Noodle Salad:</strong><br>Choose your favorite noodle (udon, fettucini, rice noodles) and cook al dente according to instructions.<br>Drain, rinse with cold water and toss with a drizzle of olive oil (to prevent sticking together) <br>Chop up bell peppers and green onions.<br>Coat with spicy peanut dressing, add vegetables and garnish with chopped green onions.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurztraminer with Cold Noodle Salad with Spicy Peanut Dressing','','publish','closed','open','','perfect-pairing-gewurztraminer-with-cold-noodle-salad-with-spicy-peanut-dressing','','','2022-09-12 16:36:58','2022-09-12 20:36:58','',0,'https://www.rednewt.com/?p=19020&#038;preview=true&#038;preview_id=19020',0,'post','',0),(19021,6,'2022-09-08 09:00:00','2022-09-08 13:00:00','<!-- wp:paragraph -->\n<p><br>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Join us for an exiting morning harvesting Gewurztraminer at Sawmill Creek Vineyards.  Enjoy this  2010 throwback video and talk with Jim Hazlitt (founding grower of <a href=\"https://www.rednewt.com/2020/05/26/getting-to-know-eric-from-sawmill-creek/\">Sawmill Creek Vineyard</a>) and a ride on the harvester with Eric!<br>Enjoy!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/eUWr5kaC7Ws\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/eUWr5kaC7Ws\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer Online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Gewurztraminer Harvest at Sawmill Creek','','publish','closed','open','','gewurztraminer-harvest-at-sawmill-creek','','\nhttps://www.rednewt.com/2020/05/26/getting-to-know-eric-from-sawmill-creek/','2022-09-12 16:37:02','2022-09-12 20:37:02','',0,'https://www.rednewt.com/?p=19021&#038;preview=true&#038;preview_id=19021',0,'post','',0),(19022,6,'2022-09-12 14:00:00','2022-09-12 18:00:00','<!-- wp:paragraph -->\n<p>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ripeness and flavor development in the vineyard is the key to making great Gewurztraminer!&nbsp; We start to sample fruit weeks before we expect to harvest: We take samples into the lab to evaluate fruit chemistry and, even more importantly, we taste the grapes in the vineyard.&nbsp; Join us for a 2010 throwback NooTTooB video of Red Newt founding winemaker for an early September grape tasting at Curry Creek Vineyard.&nbsp; Even this early in September, the Gewurz at Curry Creek Vineyards is showing great flavors and maturity. Yeah!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/TrwCnnsRyx0\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/TrwCnnsRyx0\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Gewurztraminer Snacks at Curry Creek Vineyard','','publish','closed','open','','gewurztraminer-snacks-at-curry-creek-vineyard','','','2022-09-12 17:19:32','2022-09-12 21:19:32','',0,'https://www.rednewt.com/?p=19022&#038;preview=true&#038;preview_id=19022',0,'post','',0),(19023,6,'2022-09-12 15:30:00','2022-09-12 19:30:00','<!-- wp:paragraph -->\n<p>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In order to extract flavor and character from the Gewurztraminer fruit, the grapes are crushed then allowed to soak at a cold temperature... sometimes for several days.  The result is intensely flavored - and extremely juicy -  fruit at press time!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/xApCWmtfh48\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-4-3 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/xApCWmtfh48\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Pressing Gewurztraminer is Juicy Business','','publish','closed','open','','pressing-gewurztraminer-is-juicy-business','','','2022-09-12 17:15:17','2022-09-12 21:15:17','',0,'https://www.rednewt.com/?p=19023&#038;preview=true&#038;preview_id=19023',0,'post','',0),(19024,6,'2022-09-12 15:50:00','2022-09-12 19:50:00','<!-- wp:paragraph -->\n<p>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In 2010, both vineyards were harvested at roughly the same time, so we had side by side winemaking through the whole process!  Follow along with founding winemaker, David Whiting, and grab onto a piece of the excitement!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/aUjI3vZLr44\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/aUjI3vZLr44\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Gewurz vs Gewurz - Sawmill vs Curry Creek','','publish','closed','open','','gewurz-vs-gewurz-sawmill-vs-curry-creek','','','2022-09-12 16:36:58','2022-09-12 20:36:58','',0,'https://www.rednewt.com/?p=19024&#038;preview=true&#038;preview_id=19024',0,'post','',0),(19025,1,'2022-09-05 15:14:58','2022-09-05 19:14:58','Black bean salsa recipe and tasting notes for 13 GE SC','2013 Gewurz Curry Creek Vineyard and Apricot Black Bean Salsa','','inherit','closed','closed','','19017-revision-v1','','','2022-09-05 15:14:58','2022-09-05 19:14:58','',19017,'https://www.rednewt.com/?p=19025',0,'revision','',0),(19027,1,'2022-09-06 02:45:58','2022-09-06 06:45:58','<!-- wp:embed {\"url\":\"https://youtu.be/NPEG7vIlhEU\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/NPEG7vIlhEU\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:paragraph -->\n<p>Wine Bytes videos offer quick insights into Red Newt wines.  Join winemaker Kelby Russell and assistant Winemaker Meagz Goodwin for choice tidbits about your favorite wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/acs-join/\">PRE-RELEASE - WINE CLUB</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','2019 Syrah Glacier Ridge Vineyard','','inherit','closed','closed','','18178-revision-v1','','','2022-09-06 02:45:58','2022-09-06 06:45:58','',18178,'https://www.rednewt.com/?p=19027',0,'revision','',0),(19033,1,'2022-09-07 13:14:50','2022-09-07 17:14:50','','noottoob-2010-gewurz-sawmill','','inherit','closed','closed','','noottoob-2010-gewurz-sawmill','','','2022-09-07 13:15:23','2022-09-07 17:15:23','',19021,'https://www.rednewt.com/wp-content/uploads/2022/09/noottoob-2010-gewurz-sawmill.png',0,'attachment','image/png',0),(19034,1,'2022-09-07 13:18:57','2022-09-07 17:18:57','<!-- wp:paragraph -->\n<p><br>It’s September and it is time to celebrate Glorious Gewurztraminer!!<br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Join us for an exiting morning harvesting Gewurztraminer at Sawmill Creek Vineyards.  Enjoy this  2010 throwback video and talk with Jim Hazlitt (founding grower of Sawmill Creek Vineyard) and a ride on the harvester with Eric!<br>Enjoy!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/eUWr5kaC7Ws\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/eUWr5kaC7Ws\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Gewurztraminer Harvest at Sawmill Creek','','inherit','closed','closed','','19021-revision-v1','','','2022-09-07 13:18:57','2022-09-07 17:18:57','',19021,'https://www.rednewt.com/?p=19034',0,'revision','',0),(19036,1,'2022-09-07 13:27:20','2022-09-07 17:27:20','<!-- wp:paragraph -->\n<p><br>It’s September and it is time to celebrate Glorious Gewurztraminer!!<br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Join us for an exiting morning harvesting Gewurztraminer at Sawmill Creek Vineyards.  Enjoy this  2010 throwback video and talk with Jim Hazlitt (founding grower of <a href=\"https://www.rednewt.com/2020/05/26/getting-to-know-eric-from-sawmill-creek/\">Sawmill Creek Vineyard</a>) and a ride on the harvester with Eric!<br>Enjoy!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/eUWr5kaC7Ws\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/eUWr5kaC7Ws\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Gewurztraminer Harvest at Sawmill Creek','','inherit','closed','closed','','19021-revision-v1','','','2022-09-07 13:27:20','2022-09-07 17:27:20','',19021,'https://www.rednewt.com/?p=19036',0,'revision','',0),(19038,1,'2022-09-07 13:45:03','2022-09-07 17:45:03','','butternutsquash-soup','','inherit','closed','closed','','butternutsquash-soup','','','2022-09-07 13:45:28','2022-09-07 17:45:28','',19017,'https://www.rednewt.com/wp-content/uploads/2022/09/butternutsquash-soup.jpg',0,'attachment','image/jpeg',0),(19039,1,'2022-09-07 14:06:46','2022-09-07 18:06:46','<!-- wp:paragraph -->\n<p>The <a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\">2013 Red Newt Gewurztraminer - Sawmill Creek</a> Vineyard offers a firm, rich palate with poignant spikes of baked pear, spice, and star fruit.  As the weather starts to get cooler, there is no better way to enjoy this wine than with a piping hot bowl of Roasted Butternut Squash Soup! (IMHO)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-here-is-the-classic-red-newt-bistro-recipe-for-this-delicious-and-satisfying-soup\">Here is the classic Red Newt Bistro recipe for this delicious and satisfying soup:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Butternut Squash Soup (makes ~24 cup)</h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-ingredients\">Ingredients:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Butternut squash, roasted 5 lbs<br>Onion, yellow 2 lbs<br>Garlic Peeled 2 oz<br>Butter, unsalted 8 oz<br>Cider, red jacket 1 qt<br>Paprika 1/2 Tbsp<br>Mustard yellow ground 1/2 Tbsp<br>Rosemary, dried 1/2 Tbsp<br>Sage, dried 1 Tbsp<br>Water 2 qt<br>Salt Kosher 1 Tbsp<br>Heavy Cream 8 oz</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Method:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6 id=\"h-roast-the-squash\"><strong><em>Roast the Squash:</em></strong></h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><br>Split fresh squash lengthwise and scoop insides with ice cream scoop (Start with 8-9 pounds fresh squash).<br>Place split, scooped squash face down on a parchment lined sheet pan and roast at 375 for about 45 minutes (until tender).<br>Remove from oven and cover the entire pan with plastic wrap and let set until cool enough to handle (This helps soften the skin!).<br>Remove skin/scoop insides.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6>Make the Soup:</h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Saute onions and whole garlic cloves in butter until soft.<br>Add roasted butternut squash.<br>Add apple cider, herbs, mustard, paprika and water.<br>Heat to almost boiling (200F) and blend with an immersion blender (or transfer to a countertop blender) until smooth.<br>Adjust thickness if needed with water or apple cider (to taste).<br>Add cream and salt<br>(Feel free to adjust the ratio of water, cider, and cream to your taste!)</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurztraminer and Butternut Squash Soup','','inherit','closed','closed','','19017-revision-v1','','','2022-09-07 14:06:46','2022-09-07 18:06:46','',19017,'https://www.rednewt.com/?p=19039',0,'revision','',0),(19041,1,'2022-09-07 14:31:50','2022-09-07 18:31:50','','gewurz-snacks-at-curry-toob','','inherit','closed','closed','','gewurz-snacks-at-curry-toob','','','2022-09-07 14:32:45','2022-09-07 18:32:45','',19022,'https://www.rednewt.com/wp-content/uploads/2022/09/gewurz-snacks-at-curry-toob.png',0,'attachment','image/png',0),(19042,1,'2022-09-07 14:35:02','2022-09-07 18:35:02','<!-- wp:paragraph -->\n<p>Ripeness and flavor development in the vineyard is the key to making great Gewurztraminer!  We start to sample fruit weeks before we expect to harvest: We take samples into the lab to evaluate fruit chemistry and, even more importantly, we taste the grapes in the vineyard.  Join us for a 2010 throwback NooTTooB video of Red Newt founding winemaker for an early September grape tasting at Curry Creek Vineyard.  Even this early in September, the Gewurz at Curry Creek Vineyards is showing great flavors and maturity. Yeah!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/TrwCnnsRyx0\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/TrwCnnsRyx0\n</div></figure>\n<!-- /wp:embed -->','Gewurztraminer Snacks at Curry Creek Vineyard','','inherit','closed','closed','','19022-revision-v1','','','2022-09-07 14:35:02','2022-09-07 18:35:02','',19022,'https://www.rednewt.com/?p=19042',0,'revision','',0),(19045,1,'2022-09-07 17:40:09','2022-09-07 21:40:09','','beets','','inherit','closed','closed','','beets','','','2022-09-07 17:40:49','2022-09-07 21:40:49','',19018,'https://www.rednewt.com/wp-content/uploads/2022/09/beets.png',0,'attachment','image/png',0),(19046,1,'2022-09-07 17:40:56','2022-09-07 21:40:56','<!-- wp:paragraph -->\n<p>The 2013 Red Newt Gewurztraminer - Curry Creek Vineyards offers flavors of ripe gooseberry, raspberry and bitters.  The finish is long and ethereal.  The sweetness and earthiness of this salad combine just beautifully with this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-roasted-beet-salad-with-spicy-arugula-chevre-apple-cider-vinaigrette-and-a-balsamic-drizzle\"><b>Roasted Beet Salad with Spicy Arugula, Chevre, Apple Cider Vinaigrette and a  Balsamic Drizzle</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>8 oz spicy arugula greens (or kale if you\'d like a salad that is a bit more substantial)<br>4 oz chevre (lively run)<br>12 oz roasted beets (start with 16 oz raw beets)<br>2 oz Olive Oil<br>8 oz Apple Cider Vinaigrette<br>Drizzle of Blueberry Balsamic<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Make the Apple Cider Vinaigrette:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6><em><strong>Ingredients for vinaigrette:</strong></em></h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Apple Cider Vinegar 2 oz<br>Apple Cider 4 oz<br>Dry White Wine 1 oz<br>Olive Oil EVO 8 oz<br>Garlic, peeled &amp; minced 1/4 oz<br>Fresh Thyme. minced 1 tsp<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6>Method for vinaigrette:</h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Add vinegar, wine and cider together in large bowl. Drizzle in olive oil while whisking until well blended. Add remaining ingredients to bowl and whisk together. Adjust seasoning and add a little bit of sugar if necessary. Vinaigrette should not be too tart.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Roast the Beets:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Preheat oven to 375*. Peel and chop beets into ~ ¾ inch cubes. Toss beet cubes in a bowl with ~2 oz olive oil, salt and pepper. Layer sheet pan with chopped beets. Roast covered for 30 - 40 minutes until soft. Let cool.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Assemble the Salad:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Gently toss roasted beets in a large bowl with ~ ¼ cup of vinaigrette to coat evenly. Add greens, and gently mix until coated. Add more dressing if desired. Plate the greens and beets, crumble ~1 oz chevre on each plate and drizzle with the blueberry balsamic.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','2013 Gewurztraminer Curry Creek Vineyard- with Roasted Beet Salad','','inherit','closed','closed','','19018-revision-v1','','','2022-09-07 17:40:56','2022-09-07 21:40:56','',19018,'https://www.rednewt.com/?p=19046',0,'revision','',0),(19048,1,'2022-09-07 17:41:41','2022-09-07 21:41:41','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">The 2013 Red Newt Gewurztraminer - Curry Creek Vineyards</a> offers flavors of ripe gooseberry, raspberry and bitters.  The finish is long and ethereal.  The sweetness and earthiness of this salad combine just beautifully with this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-roasted-beet-salad-with-spicy-arugula-chevre-apple-cider-vinaigrette-and-a-balsamic-drizzle\"><b>Roasted Beet Salad with Spicy Arugula, Chevre, Apple Cider Vinaigrette and a  Balsamic Drizzle</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>8 oz spicy arugula greens (or kale if you\'d like a salad that is a bit more substantial)<br>4 oz chevre (lively run)<br>12 oz roasted beets (start with 16 oz raw beets)<br>2 oz Olive Oil<br>8 oz Apple Cider Vinaigrette<br>Drizzle of Blueberry Balsamic<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Make the Apple Cider Vinaigrette:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6><em><strong>Ingredients for vinaigrette:</strong></em></h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Apple Cider Vinegar 2 oz<br>Apple Cider 4 oz<br>Dry White Wine 1 oz<br>Olive Oil EVO 8 oz<br>Garlic, peeled &amp; minced 1/4 oz<br>Fresh Thyme. minced 1 tsp<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6>Method for vinaigrette:</h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Add vinegar, wine and cider together in large bowl. Drizzle in olive oil while whisking until well blended. Add remaining ingredients to bowl and whisk together. Adjust seasoning and add a little bit of sugar if necessary. Vinaigrette should not be too tart.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Roast the Beets:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Preheat oven to 375*. Peel and chop beets into ~ ¾ inch cubes. Toss beet cubes in a bowl with ~2 oz olive oil, salt and pepper. Layer sheet pan with chopped beets. Roast covered for 30 - 40 minutes until soft. Let cool.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Assemble the Salad:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Gently toss roasted beets in a large bowl with ~ ¼ cup of vinaigrette to coat evenly. Add greens, and gently mix until coated. Add more dressing if desired. Plate the greens and beets, crumble ~1 oz chevre on each plate and drizzle with the blueberry balsamic.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','2013 Gewurztraminer Curry Creek Vineyard- with Roasted Beet Salad','','inherit','closed','closed','','19018-revision-v1','','','2022-09-07 17:41:41','2022-09-07 21:41:41','',19018,'https://www.rednewt.com/?p=19048',0,'revision','',0),(19049,1,'2022-09-07 17:42:13','2022-09-07 21:42:13','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">The 2013 Red Newt Gewurztraminer - Curry Creek Vineyards</a> offers flavors of ripe gooseberry, raspberry and bitters.  The finish is long and ethereal.  The sweetness and earthiness of this salad combine just beautifully with this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-roasted-beet-salad-with-spicy-arugula-chevre-apple-cider-vinaigrette-and-a-balsamic-drizzle\"><b>Roasted Beet Salad with Spicy Arugula, Chevre, Apple Cider Vinaigrette and a  Balsamic Drizzle</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>8 oz spicy arugula greens (or kale if you\'d like a salad that is a bit more substantial)<br>4 oz chevre (lively run)<br>12 oz roasted beets (start with 16 oz raw beets)<br>2 oz Olive Oil<br>8 oz Apple Cider Vinaigrette<br>Drizzle of Blueberry Balsamic<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Make the Apple Cider Vinaigrette:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6><em><strong>Ingredients for vinaigrette:</strong></em></h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Apple Cider Vinegar 2 oz<br>Apple Cider 4 oz<br>Dry White Wine 1 oz<br>Olive Oil EVO 8 oz<br>Garlic, peeled &amp; minced 1/4 oz<br>Fresh Thyme. minced 1 tsp<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6>Method for vinaigrette:</h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Add vinegar, wine and cider together in large bowl. Drizzle in olive oil while whisking until well blended. Add remaining ingredients to bowl and whisk together. Adjust seasoning and add a little bit of sugar if necessary. Vinaigrette should not be too tart.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Roast the Beets:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Preheat oven to 375*. Peel and chop beets into ~ ¾ inch cubes. Toss beet cubes in a bowl with ~2 oz olive oil, salt and pepper. Layer sheet pan with chopped beets. Roast covered for 30 - 40 minutes until soft. Let cool.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Assemble the Salad:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Gently toss roasted beets in a large bowl with ~ ¼ cup of vinaigrette to coat evenly. Add greens, and gently mix until coated. Add more dressing if desired. Plate the greens and beets, crumble ~1 oz chevre on each plate and drizzle with the blueberry balsamic.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurztraminer with Roasted Beet Salad','','inherit','closed','closed','','19018-revision-v1','','','2022-09-07 17:42:13','2022-09-07 21:42:13','',19018,'https://www.rednewt.com/?p=19049',0,'revision','',0),(19052,1,'2022-09-08 17:04:39','2022-09-08 21:04:39','<!-- wp:paragraph -->\n<p>The 2012 Gewurztraminer - Curry Creek Vineyard offers a firm, rich palate with textures of slate and peach pit, and fruit notes of ripe, brandied peaches. This delicious one pot chicken dish is comforting and delicious.&nbsp; Tender, juicy chicken with ginger infused coconut rice make a stunning complement to this forwardly stern Gewurztaminer.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-dutch-oven-chicken-with-coconut-rice\">Dutch Oven Chicken with Coconut Rice</h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-ingredients\">Ingredients:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>1 1/2 pounds boneless, skinless chicken thighs cut in two<br>1/4 cup canola or peanut oil<br>2 tsp kosher salt 1/2 teaspoon black pepper<br>2 Tbsp minced fresh ginger<br>1 Tbsp minced garlic<br>11/2 cups short-grain white rice, rinsed until water runs clear<br>11/2 cups chicken broth<br>1(13.5-ounce) can coconut milk<br>1 yellow bell pepper, chopped into ½” pieces<br>1/2 cup roasted cashews, coarsely chopped<br> fresh cilantro or thai basil, chopped</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-method\">Method:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><li>Pre-heat oven to 375 degrees.</li><li>Coat chicken with ~ 2Tbsp oil and season with salt and pepper.</li><li>In a large Dutch oven, heat 2 tablespoons of oil over medium heat. In two batches, brown chicken on all sides (about 5 minutes per batch). Set aside on a plate.</li><li>Add the remaining 1 Tbsp oil, ginger and the garlic to the empty pot, and stir about 30 seconds, until fragrant. Add rice and stir until evenly coated in the oil. Add broth, coconut milk, bell pepper, cashews, scallions and the remaining 1 tsp salt and 4 tsp pepper. Stir, and mix up the tasty browned bits from the bottom of the pan. Arrange chicken on top, add resting juices the plate and bring to a boil over high heat.</li><li>Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 25 minutes.</li><li>Plate chicken on top of rice and sprinkle with fresh cilantro.</li><li>Pour your self a glass of Gewurz and enjoy!!</li></ol>\n<!-- /wp:list -->','Perfect Pairing: Gewurz Curry Creek Vineyard with Coconut Ginger Chicken','','inherit','closed','closed','','19019-revision-v1','','','2022-09-08 17:04:39','2022-09-08 21:04:39','',19019,'https://www.rednewt.com/?p=19052',0,'revision','',0),(19053,1,'2022-09-08 17:05:15','2022-09-08 21:05:15','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">The 2012 Gewurztraminer - Curry Creek Vineyard</a> offers a firm, rich palate with textures of slate and peach pit, and fruit notes of ripe, brandied peaches. This delicious one pot chicken dish is comforting and delicious.  Tender, juicy chicken with ginger infused coconut rice make a stunning complement to this forwardly stern Gewurztaminer.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-dutch-oven-chicken-with-coconut-rice\">Dutch Oven Chicken with Coconut Rice</h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-ingredients\">Ingredients:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>1 1/2 pounds boneless, skinless chicken thighs cut in two<br>1/4 cup canola or peanut oil<br>2 tsp kosher salt 1/2 teaspoon black pepper<br>2 Tbsp minced fresh ginger<br>1 Tbsp minced garlic<br>11/2 cups short-grain white rice, rinsed until water runs clear<br>11/2 cups chicken broth<br>1(13.5-ounce) can coconut milk<br>1 yellow bell pepper, chopped into ½” pieces<br>1/2 cup roasted cashews, coarsely chopped<br> fresh cilantro or thai basil, chopped</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-method\">Method:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><li>Pre-heat oven to 375 degrees.</li><li>Coat chicken with ~ 2Tbsp oil and season with salt and pepper.</li><li>In a large Dutch oven, heat 2 tablespoons of oil over medium heat. In two batches, brown chicken on all sides (about 5 minutes per batch). Set aside on a plate.</li><li>Add the remaining 1 Tbsp oil, ginger and the garlic to the empty pot, and stir about 30 seconds, until fragrant. Add rice and stir until evenly coated in the oil. Add broth, coconut milk, bell pepper, cashews, scallions and the remaining 1 tsp salt and 4 tsp pepper. Stir, and mix up the tasty browned bits from the bottom of the pan. Arrange chicken on top, add resting juices the plate and bring to a boil over high heat.</li><li>Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 25 minutes.</li><li>Plate chicken on top of rice and sprinkle with fresh cilantro.</li><li>Pour your self a glass of Gewurz and enjoy!!</li></ol>\n<!-- /wp:list -->','Perfect Pairing: Gewurz Curry Creek Vineyard with Coconut Ginger Chicken','','inherit','closed','closed','','19019-revision-v1','','','2022-09-08 17:05:15','2022-09-08 21:05:15','',19019,'https://www.rednewt.com/?p=19053',0,'revision','',0),(19054,1,'2022-09-09 12:14:34','2022-09-09 16:14:34','<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br />For the month of September we are CELEBRATING GEWURZTRAMINER! Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<p><!-- /wp:paragraph --><!-- wp:paragraph --></p>\n<p>Check out our throwback Gewurztraminer NooTTooB videos and Gewurz-friendly recipes at our <a href=\"https://www.rednewt.com/blog/\">Glorious Gewurztraminer Blog!</a></p>		\n			<a href=\"https://www.rednewt.com/product-category/6/\">\n						Buy gewurz now!!\n					</a>\n		<!-- wp:paragraph --><!-- /wp:buttons --><!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading --><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph --><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more!</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph -->\n<!-- /wp:group -->\n<!-- /wp:group -->\n<!-- /wp:group --><!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading --><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Watch our <a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more!</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurztraminer-snacks-at-curry-creek-vineyard/\">Gewurztraminer Snacks at Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurztraminer with Roasted Beet Salad</a></p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph -->\n<!-- /wp:group --><!-- wp:paragraph -->\n<p> </p>\n<!-- /wp:paragraph --><!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading --><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<!-- wp:paragraph -->\n<p>Lychee and rose petal</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Watch our <a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more!</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurz with Dutch Oven Chicken with Coconut Ginger Rice</a></p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph -->\n<!-- /wp:group --><!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading --><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<!-- wp:paragraph -->\n<p>Exquisite spice and complexity</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Watch our <a href=\"https://www.rednewt.com/2021/10/25/2012-gewurztraminer-sawmill-creek-vineyard/\">WineByte video</a> to learn more!</p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-cold-noodle-salad-with-spicy-peanut-dressing/\">Gewurz with Cold Noodle Salad with a Spicy Peanut Dressing</a></p>\n<!-- /wp:paragraph --><!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph -->\n<!-- /wp:group --><!-- wp:nextend/smartslider3 {\"slider\":\"16\"} --><!-- /wp:nextend/smartslider3 -->','Glorious Gewurztraminer!','','publish','closed','closed','','glorious-gewurztraminer','','','2023-12-20 14:27:54','2023-12-20 19:27:54','',0,'https://www.rednewt.com/?page_id=19054',0,'page','',0),(19055,1,'2022-09-09 12:14:34','2022-09-09 16:14:34','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the chainging of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on all Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exhuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Glorious Gewurztraminer!','','inherit','closed','closed','','19054-revision-v1','','','2022-09-09 12:14:34','2022-09-09 16:14:34','',19054,'https://www.rednewt.com/?p=19055',0,'revision','',0),(19056,1,'2022-09-09 12:22:22','2022-09-09 16:22:22','<!-- wp:block {\"ref\":5967} /-->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/UQS5Z4fVBjg\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/UQS5Z4fVBjg\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:block {\"ref\":5968} /-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-2012-riesling-sawmill-creek-south-block\"><strong>2012 Riesling - Sawmill Creek South Block</strong></h3>\n<!-- /wp:heading -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://rednewt.com/wp1/product/2020-riesling-bjr-kabinett/\">learn more - buy now</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','2012 Riesling Sawmill Creek South Block','','inherit','closed','closed','','18552-revision-v1','','','2022-09-09 12:22:22','2022-09-09 16:22:22','',18552,'https://www.rednewt.com/?p=19056',0,'revision','',0),(19057,1,'2022-09-09 12:24:47','2022-09-09 16:24:47','','jim-hazlitt-noottoob','','inherit','closed','closed','','jim-hazlitt-noottoob','','','2022-09-09 12:27:57','2022-09-09 16:27:57','',19021,'https://www.rednewt.com/wp-content/uploads/2022/09/jim-hazlitt-noottoob.png',0,'attachment','image/png',0),(19060,1,'2022-09-09 12:48:21','2022-09-09 16:48:21','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on all Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Glorious Gewurztraminer!','','inherit','closed','closed','','19054-revision-v1','','','2022-09-09 12:48:21','2022-09-09 16:48:21','',19054,'https://www.rednewt.com/?p=19060',0,'revision','',0),(19061,1,'2022-09-09 12:49:01','2022-09-09 16:49:01','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Glorious Gewurztraminer!','','inherit','closed','closed','','19054-revision-v1','','','2022-09-09 12:49:01','2022-09-09 16:49:01','',19054,'https://www.rednewt.com/?p=19061',0,'revision','',0),(19062,5,'2022-09-09 16:23:24','2022-09-09 20:23:24','<!-- wp:heading -->\n<h2 id=\"h-wine-detail\">Wine Detail!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Buy wine here for shipping to: <strong>NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI</strong><a href=\"https://www.rednewt.com/vinoshipper-shop/\"> <em>(for shipping to other states click here)</em></a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Use promo code:  FALL2022 for 50% off the cost of shipping on full cases!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Click on cart icon to view items in your cart!  [acs-cart]</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:shortcode -->\n[acs-product-details]\n<!-- /wp:shortcode -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-shipping-details\">Shipping details</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI. </strong>Shipping specials only apply to the continental United States. &nbsp;Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->','Activ8 Product Detail','','inherit','closed','closed','','16311-revision-v1','','','2022-09-09 16:23:24','2022-09-09 20:23:24','',16311,'https://www.rednewt.com/?p=19062',0,'revision','',0),(19063,5,'2022-09-09 16:24:41','2022-09-09 20:24:41','<!-- wp:heading -->\n<h2 id=\"h-shop-the-red-newt-online-store\">Shop the Red Newt Online Store!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><img width=\"59\" height=\"59\" class=\"alignnone  wp-image-38\" src=\"https://www.rednewt.com/wp-content/uploads/2019/01/cropped-category_riesling_circle-1.jpg\" alt=\"circle riesling logo\">Use promo code: FALL2022 for 50% off the cost of shipping on full cases!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Shop here for shipping to: <strong>NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI</strong><a href=\"https://www.rednewt.com/vinoshipper-shop/\"> <em>(for shipping to other states click here)</em></a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">Click on cart icon to view items in your cart!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\"><strong><em>Scroll down to see a listing of available wines... use menu below to select wine catetories!</em></strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">[acs-cart]</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:navigation {\"ref\":18517,\"textColor\":\"white\",\"backgroundColor\":\"dark-red\",\"overlayMenu\":\"always\",\"hasIcon\":false,\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\",\"orientation\":\"vertical\"}} /-->\n\n<!-- wp:shortcode -->\n[acs-category-shop]\n<!-- /wp:shortcode -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-shipping-details\">Shipping details</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI. </strong>Shipping specials only apply to the continental United States. &nbsp;Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Activ8 Category','','inherit','closed','closed','','16312-revision-v1','','','2022-09-09 16:24:41','2022-09-09 20:24:41','',16312,'https://www.rednewt.com/?p=19063',0,'revision','',0),(19064,5,'2022-09-09 16:25:29','2022-09-09 20:25:29','<!-- wp:heading -->\n<h2 id=\"h-welcome-to-the-red-newt-online-store\">Welcome to the Red Newt Online Store!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><img width=\"59\" height=\"59\" class=\"alignnone  wp-image-38\" src=\"https://www.rednewt.com/wp-content/uploads/2019/01/cropped-category_riesling_circle-1.jpg\" alt=\"circle riesling logo\">     Use promo code: FALL2022 for 50% off the cost of shipping on full cases!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Shop here for shipping to: <strong>NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI</strong><a href=\"https://www.rednewt.com/vinoshipper-shop/\"> <em>(for shipping to other states click here)</em></a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">Click on cart icon to view items in your cart!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\"><strong><em>Scroll down to see a listing of available wines... use menu below to select wine catetories!</em></strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">[acs-cart]</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"left\",\"className\":\"carts\"} -->\n<p class=\"has-text-align-left carts\"></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:navigation {\"ref\":18519,\"textColor\":\"white\",\"backgroundColor\":\"dark-red\",\"overlayMenu\":\"always\",\"hasIcon\":false,\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"center\",\"flexWrap\":\"wrap\"},\"style\":{\"typography\":{\"fontSize\":\"16px\",\"lineHeight\":\"2\"}}} /-->\n\n<!-- wp:heading -->\n<h2>[acs-shop]</h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-shipping-details\">Shipping details</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI. </strong>Shipping specials only apply to the continental United States. &nbsp;Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->','Activ8 Shop','','inherit','closed','closed','','16310-revision-v1','','','2022-09-09 16:25:29','2022-09-09 20:25:29','',16310,'https://www.rednewt.com/?p=19064',0,'revision','',0),(19067,1,'2022-09-12 13:42:06','2022-09-12 17:42:06','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Glorious Gewurztraminer!','','inherit','closed','closed','','19054-revision-v1','','','2022-09-12 13:42:06','2022-09-12 17:42:06','',19054,'https://www.rednewt.com/?p=19067',0,'revision','',0),(19070,1,'2022-09-12 13:49:21','2022-09-12 17:49:21','<!-- wp:paragraph -->\n<p>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ripeness and flavor development in the vineyard is the key to making great Gewurztraminer!  We start to sample fruit weeks before we expect to harvest: We take samples into the lab to evaluate fruit chemistry and, even more importantly, we taste the grapes in the vineyard.  Join us for a 2010 throwback NooTTooB video of Red Newt founding winemaker for an early September grape tasting at Curry Creek Vineyard.  Even this early in September, the Gewurz at Curry Creek Vineyards is showing great flavors and maturity. Yeah!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/TrwCnnsRyx0\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/TrwCnnsRyx0\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Gewurztraminer Snacks at Curry Creek Vineyard','','inherit','closed','closed','','19022-revision-v1','','','2022-09-12 13:49:21','2022-09-12 17:49:21','',19022,'https://www.rednewt.com/?p=19070',0,'revision','',0),(19072,1,'2022-09-12 13:58:04','2022-09-12 17:58:04','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">The 2013 Red Newt Gewurztraminer - Curry Creek Vineyards</a> offers flavors of ripe gooseberry, raspberry and bitters.&nbsp; The finish is long and ethereal.  The sweetness and earthiness of this salad combine just beautifully with this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-roasted-beet-salad-with-spicy-arugula-chevre-apple-cider-vinaigrette-and-a-balsamic-drizzle\"><b>Roasted Beet Salad with Spicy Arugula, Chevre, Apple Cider Vinaigrette and a&nbsp; Balsamic Drizzle</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>8 oz spicy arugula greens (or kale if you\'d like a salad that is a bit more substantial)<br>4 oz chevre (lively run)<br>12 oz roasted beets (start with 16 oz raw beets)<br>2 oz Olive Oil<br>8 oz Apple Cider Vinaigrette<br>Drizzle of Blueberry Balsamic<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Make the Apple Cider Vinaigrette:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6><em><strong>Ingredients for vinaigrette:</strong></em></h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Apple Cider Vinegar 2 oz<br>Apple Cider 4 oz<br>Dry White Wine 1 oz<br>Olive Oil EVO 8 oz<br>Garlic, peeled &amp; minced 1/4 oz<br>Fresh Thyme. minced 1 tsp<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6>Method for vinaigrette:</h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Add vinegar, wine and cider together in large bowl. Drizzle in olive oil while whisking until well blended. Add remaining ingredients to bowl and whisk together. Adjust seasoning and add a little bit of sugar if necessary. Vinaigrette should not be too tart.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Roast the Beets:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Preheat oven to 375*. Peel and chop beets into ~ ¾ inch cubes. Toss beet cubes in a bowl with ~2 oz olive oil, salt and pepper. Layer sheet pan with chopped beets. Roast covered for 30 - 40 minutes until soft. Let cool.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Assemble the Salad:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Gently toss roasted beets in a large bowl with ~ ¼ cup of vinaigrette to coat evenly. Add greens, and gently mix until coated. Add more dressing if desired. Plate the greens and beets, crumble ~1 oz chevre on each plate and drizzle with the blueberry balsamic.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurztraminer with Roasted Beet Salad','','inherit','closed','closed','','19018-revision-v1','','','2022-09-12 13:58:04','2022-09-12 17:58:04','',19018,'https://www.rednewt.com/?p=19072',0,'revision','',0),(19074,1,'2022-09-12 14:50:44','2022-09-12 18:50:44','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurztraminer-snacks-at-curry-creek-vineyard/\">Gewurztraminer Snacks at Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurztraminer with Roasted Beet Salad</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Glorious Gewurztraminer!','','inherit','closed','closed','','19054-revision-v1','','','2022-09-12 14:50:44','2022-09-12 18:50:44','',19054,'https://www.rednewt.com/?p=19074',0,'revision','',0),(19075,1,'2022-09-12 15:21:28','2022-09-12 19:21:28','<!-- wp:paragraph -->\n<p><br>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Join us for an exiting morning harvesting Gewurztraminer at Sawmill Creek Vineyards.  Enjoy this  2010 throwback video and talk with Jim Hazlitt (founding grower of <a href=\"https://www.rednewt.com/2020/05/26/getting-to-know-eric-from-sawmill-creek/\">Sawmill Creek Vineyard</a>) and a ride on the harvester with Eric!<br>Enjoy!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/eUWr5kaC7Ws\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/eUWr5kaC7Ws\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer Online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Gewurztraminer Harvest at Sawmill Creek','','inherit','closed','closed','','19021-revision-v1','','','2022-09-12 15:21:28','2022-09-12 19:21:28','',19021,'https://www.rednewt.com/?p=19075',0,'revision','',0),(19078,1,'2022-09-12 15:26:54','2022-09-12 19:26:54','<!-- wp:paragraph -->\n<p>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In order to extract flavor and character from the Gewurztraminer fruit, the grapes are crushed then allowed to soak at a cold temperature... sometimes for several days.  The result is intensely flavored - and extremely juicy -  fruit at press time!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/xApCWmtfh48\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-4-3 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/xApCWmtfh48\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Pressing Gewurztraminer is Juicy Business','','inherit','closed','closed','','19023-revision-v1','','','2022-09-12 15:26:54','2022-09-12 19:26:54','',19023,'https://www.rednewt.com/?p=19078',0,'revision','',0),(19079,1,'2022-09-12 15:34:29','2022-09-12 19:34:29','','coconut-chicken-1200','','inherit','closed','closed','','coconut-chicken-1200','','','2022-09-12 15:34:47','2022-09-12 19:34:47','',19019,'https://www.rednewt.com/wp-content/uploads/2022/09/coconut-chicken-1200.jpg',0,'attachment','image/jpeg',0),(19082,1,'2022-09-12 15:38:07','2022-09-12 19:38:07','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">The 2012 Gewurztraminer - Curry Creek Vineyard</a> offers a firm, rich palate with textures of slate and peach pit, and fruit notes of ripe, brandied peaches. This delicious one pot chicken dish is comforting and delicious.&nbsp; Tender, juicy chicken with ginger infused coconut rice make a stunning complement to this forwardly stern Gewurztaminer.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-dutch-oven-chicken-with-coconut-rice\">Dutch Oven Chicken with Coconut Rice</h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-ingredients\">Ingredients:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>1 1/2 pounds boneless, skinless chicken thighs cut in two<br>1/4 cup canola or peanut oil<br>2 tsp kosher salt 1/2 teaspoon black pepper<br>2 Tbsp minced fresh ginger<br>1 Tbsp minced garlic<br>1 1/2 cups basmati rice<br>1 1/2 cups chicken broth<br>1 (13.5-ounce) can coconut milk<br>1 yellow bell pepper, chopped into ½” pieces<br>1/2 cup roasted cashews, coarsely chopped<br> fresh cilantro or thai basil, chopped</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-method\">Method:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><li>Pre-heat oven to 375 degrees.</li><li>Coat chicken with ~ 2Tbsp oil and season with salt and pepper.</li><li>In a large Dutch oven, heat 2 tablespoons of oil over medium heat. In two batches, brown chicken on all sides (about 5 minutes per batch). Set aside on a plate.</li><li>Add the remaining 1 Tbsp oil, ginger and the garlic to the empty pot, and stir about 30 seconds, until fragrant. Add rice and stir until evenly coated in the oil. Add broth, coconut milk, bell pepper, cashews, scallions and the remaining 1 tsp salt and 4 tsp pepper. Stir, and mix up the tasty browned bits from the bottom of the pan. Arrange chicken on top, add resting juices the plate and bring to a boil over high heat.</li><li>Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 25 minutes.</li><li>Plate chicken on top of rice and sprinkle with fresh cilantro or thai basil.</li><li>Pour your self a glass of Gewurz and enjoy!!</li></ol>\n<!-- /wp:list -->','Perfect Pairing: Gewurz Curry Creek Vineyard with Coconut Ginger Chicken','','inherit','closed','closed','','19019-revision-v1','','','2022-09-12 15:38:07','2022-09-12 19:38:07','',19019,'https://www.rednewt.com/?p=19082',0,'revision','',0),(19085,1,'2022-09-12 15:40:12','2022-09-12 19:40:12','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">The 2012 Gewurztraminer - Curry Creek Vineyard</a> offers a firm, rich palate with textures of slate and peach pit, and fruit notes of ripe, brandied peaches. This delicious one pot chicken dish is comforting and delicious.  Tender, juicy chicken with ginger infused coconut rice make a stunning complement to this forwardly stern Gewurztaminer.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-dutch-oven-chicken-with-coconut-rice\">Dutch Oven Chicken with Coconut Rice</h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-ingredients\">Ingredients:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>1 1/2 pounds boneless, skinless chicken thighs cut in two<br>1/4 cup canola or peanut oil<br>2 tsp kosher salt 1/2 teaspoon black pepper<br>2 Tbsp minced fresh ginger<br>1 Tbsp minced garlic<br>1 1/2 cups basmati rice<br>1 1/2 cups chicken broth<br>1 (13.5-ounce) can coconut milk<br>1 yellow bell pepper, chopped into ½” pieces<br>1/2 cup roasted cashews, coarsely chopped<br> fresh cilantro or thai basil, chopped</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5 id=\"h-method\">Method:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><li>Pre-heat oven to 375 degrees.</li><li>Coat chicken with ~ 2Tbsp oil and season with salt and pepper.</li><li>In a large Dutch oven, heat 2 tablespoons of oil over medium heat. In two batches, brown chicken on all sides (about 5 minutes per batch). Set aside on a plate.</li><li>Add the remaining 1 Tbsp oil, ginger and the garlic to the empty pot, and stir about 30 seconds, until fragrant. Add rice and stir until evenly coated in the oil. Add broth, coconut milk, bell pepper, cashews, scallions and the remaining 1 tsp salt and 4 tsp pepper. Stir, and mix up the tasty browned bits from the bottom of the pan. Arrange chicken on top, add resting juices the plate and bring to a boil over high heat.</li><li>Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 25 minutes.</li><li>Plate chicken on top of rice and sprinkle with fresh cilantro or thai basil.</li><li>Pour your self a glass of Gewurz and enjoy!!</li></ol>\n<!-- /wp:list -->','Perfect Pairing: Gewurz Curry Creek Vineyard with Coconut Ginger Chicken','','inherit','closed','closed','','19019-revision-v1','','','2022-09-12 15:40:12','2022-09-12 19:40:12','',19019,'https://www.rednewt.com/?p=19085',0,'revision','',0),(19087,1,'2022-09-12 15:45:33','2022-09-12 19:45:33','\n\n<!-- wp:paragraph -->\n<p>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In 2020, both vineyards were harvested at roughly the same time, so we had side by side winemaking through the whole process!  Follow along with founding winemaker, David Whiting, and grab onto a piece of the excitement!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/aUjI3vZLr44\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/aUjI3vZLr44\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Gewurz vs Gewurz - Sawmill vs Curry Creek','','inherit','closed','closed','','19024-revision-v1','','','2022-09-12 15:45:33','2022-09-12 19:45:33','',19024,'https://www.rednewt.com/?p=19087',0,'revision','',0),(19088,1,'2022-09-12 15:48:28','2022-09-12 19:48:28','','noottoob-gewurz-vs-gewurz-thumb','','inherit','closed','closed','','noottoob-gewurz-vs-gewurz-thumb','','','2022-09-12 15:49:47','2022-09-12 19:49:47','',19024,'https://www.rednewt.com/wp-content/uploads/2022/09/noottoob-gewurz-vs-gewurz-thumb.png',0,'attachment','image/png',0),(19090,1,'2022-09-12 15:50:10','2022-09-12 19:50:10','<!-- wp:paragraph -->\n<p>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In 2010, both vineyards were harvested at roughly the same time, so we had side by side winemaking through the whole process!  Follow along with founding winemaker, David Whiting, and grab onto a piece of the excitement!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/aUjI3vZLr44\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/aUjI3vZLr44\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Gewurz vs Gewurz - Sawmill vs Curry Creek','','inherit','closed','closed','','19024-revision-v1','','','2022-09-12 15:50:10','2022-09-12 19:50:10','',19024,'https://www.rednewt.com/?p=19090',0,'revision','',0),(19091,1,'2022-09-12 15:51:21','2022-09-12 19:51:21','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">The 2013 Red Newt Gewurztraminer - Curry Creek Vineyards</a> offers flavors of ripe gooseberry, raspberry and bitters.  The finish is long and ethereal.  The sweetness and earthiness of this salad combine just beautifully with this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-roasted-beet-salad-with-spicy-arugula-chevre-apple-cider-vinaigrette-and-a-balsamic-drizzle\"><b>Roasted Beet Salad with Spicy Arugula, Chevre, Apple Cider Vinaigrette and a&nbsp; Balsamic Drizzle</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>8 oz spicy arugula greens (or kale if you\'d like a salad that is a bit more substantial)<br>4 oz chevre (lively run)<br>12 oz roasted beets (start with 16 oz raw beets)<br>2 oz Olive Oil<br>8 oz Apple Cider Vinaigrette<br>Drizzle of Blueberry Balsamic<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Make the Apple Cider Vinaigrette:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6><em><strong>Ingredients for vinaigrette:</strong></em></h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Apple Cider Vinegar 2 oz<br>Apple Cider 4 oz<br>Dry White Wine 1 oz<br>Olive Oil EVO 8 oz<br>Garlic, peeled &amp; minced 1/4 oz<br>Fresh Thyme. minced 1 tsp<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6>Method for vinaigrette:</h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Add vinegar, wine and cider together in large bowl. Drizzle in olive oil while whisking until well blended. Add remaining ingredients to bowl and whisk together. Adjust seasoning and add a little bit of sugar if necessary. Vinaigrette should not be too tart.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Roast the Beets:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Preheat oven to 375*. Peel and chop beets into ~ ¾ inch cubes. Toss beet cubes in a bowl with ~2 oz olive oil, salt and pepper. Layer sheet pan with chopped beets. Roast covered for 30 - 40 minutes until soft. Let cool.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Assemble the Salad:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Gently toss roasted beets in a large bowl with ~ ¼ cup of vinaigrette to coat evenly. Add greens, and gently mix until coated. Add more dressing if desired. Plate the greens and beets, crumble ~1 oz chevre on each plate and drizzle with the blueberry balsamic.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurztraminer with Roasted Beet Salad','','inherit','closed','closed','','19018-revision-v1','','','2022-09-12 15:51:21','2022-09-12 19:51:21','',19018,'https://www.rednewt.com/?p=19091',0,'revision','',0),(19094,1,'2022-09-12 15:56:21','2022-09-12 19:56:21','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurztraminer-snacks-at-curry-creek-vineyard/\">Gewurztraminer Snacks at Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurztraminer with Roasted Beet Salad</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurz with Dutch Oven Chicken with Coconut Ginger Rice</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Glorious Gewurztraminer!','','inherit','closed','closed','','19054-revision-v1','','','2022-09-12 15:56:21','2022-09-12 19:56:21','',19054,'https://www.rednewt.com/?p=19094',0,'revision','',0),(19096,1,'2022-09-12 15:58:06','2022-09-12 19:58:06','<!-- wp:paragraph -->\n<p>It’s September and it is time to celebrate Glorious Gewurztraminer!!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/glorious-gewurztraminer/\">Read all about our passion for Glorious Gewurztraminer!!</a><br>The Red Newt Gewurztraminer comes from two distinctive vineyard sites, both within a few miles of the winery.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ripeness and flavor development in the vineyard is the key to making great Gewurztraminer!&nbsp; We start to sample fruit weeks before we expect to harvest: We take samples into the lab to evaluate fruit chemistry and, even more importantly, we taste the grapes in the vineyard.&nbsp; Join us for a 2010 throwback NooTTooB video of Red Newt founding winemaker for an early September grape tasting at Curry Creek Vineyard.&nbsp; Even this early in September, the Gewurz at Curry Creek Vineyards is showing great flavors and maturity. Yeah!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:embed {\"url\":\"https://youtu.be/TrwCnnsRyx0\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/TrwCnnsRyx0\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">Buy Gewurztraminer online!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','Gewurztraminer Snacks at Curry Creek Vineyard','','inherit','closed','closed','','19022-revision-v1','','','2022-09-12 15:58:06','2022-09-12 19:58:06','',19022,'https://www.rednewt.com/?p=19096',0,'revision','',0),(19100,1,'2022-09-12 16:22:00','2022-09-12 20:22:00','<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">The 2013 Red Newt Gewurztraminer - Curry Creek Vineyards</a> offers flavors of ripe gooseberry, raspberry and bitters.&nbsp; The finish is long and ethereal.  The sweetness and earthiness of this salad combine just beautifully with this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Running short on Gewurztraminer? <a href=\"https://www.rednewt.com/product-category/6/\"> Buy some online!</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-roasted-beet-salad-with-spicy-arugula-chevre-apple-cider-vinaigrette-and-a-balsamic-drizzle\"><b>Roasted Beet Salad with Spicy Arugula, Chevre, Apple Cider Vinaigrette and a&nbsp; Balsamic Drizzle</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>8 oz spicy arugula greens (or kale if you\'d like a salad that is a bit more substantial)<br>4 oz chevre (lively run)<br>12 oz roasted beets (start with 16 oz raw beets)<br>2 oz Olive Oil<br>8 oz Apple Cider Vinaigrette<br>Drizzle of Blueberry Balsamic<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Make the Apple Cider Vinaigrette:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6><em><strong>Ingredients for vinaigrette:</strong></em></h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Apple Cider Vinegar 2 oz<br>Apple Cider 4 oz<br>Dry White Wine 1 oz<br>Olive Oil EVO 8 oz<br>Garlic, peeled &amp; minced 1/4 oz<br>Fresh Thyme. minced 1 tsp<br>Salt and Pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":6} -->\n<h6>Method for vinaigrette:</h6>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Add vinegar, wine and cider together in large bowl. Drizzle in olive oil while whisking until well blended. Add remaining ingredients to bowl and whisk together. Adjust seasoning and add a little bit of sugar if necessary. Vinaigrette should not be too tart.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Roast the Beets:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Preheat oven to 375*. Peel and chop beets into ~ ¾ inch cubes. Toss beet cubes in a bowl with ~2 oz olive oil, salt and pepper. Layer sheet pan with chopped beets. Roast covered for 30 - 40 minutes until soft. Let cool.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":5} -->\n<h5>Assemble the Salad:</h5>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Gently toss roasted beets in a large bowl with ~ ¼ cup of vinaigrette to coat evenly. Add greens, and gently mix until coated. Add more dressing if desired. Plate the greens and beets, crumble ~1 oz chevre on each plate and drizzle with the blueberry balsamic.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurztraminer with Roasted Beet Salad','','inherit','closed','closed','','19018-revision-v1','','','2022-09-12 16:22:00','2022-09-12 20:22:00','',19018,'https://www.rednewt.com/?p=19100',0,'revision','',0),(19101,1,'2022-09-12 16:29:31','2022-09-12 20:29:31','<!-- wp:paragraph -->\n<p>The 2012 Red Newt Gewurztraminer - Sawmill Creek Vineyards offers flavors of caramelized pineapple, mango, and apple pie.  The finish is rich and persistent.  This Thai inspired peanut dressing is rich, tart and poignant... a perfect match to this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Need more Gewurztraminer?  <a href=\"https://www.rednewt.com/product-category/6/\">Buy some online!</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-cold-noodle-salad-with-spicy-peanut-dressing\"><b>Cold Noodle Salad with Spicy Peanut Dressing</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients for Dressing:</strong><br>1/2 cup sesame oil<br>1 1/2 cup vegetable oil<br>1/2 cup rice vinegar<br>1/2 cup white wine<br>1/4 cup soy sauce<br>2 Tbs ground ginger<br>1 Tbs garlic, minced<br>1/4 cup honey<br>2 oz chipotles in adobo, finely chopped, with seeds and sauce<br>1 lemon, zested and juiced<br>1/2 tsp cayenne pepper<br>1 cup peanut butter, creamy<br>salt and pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients for Salad</strong>:<br>Udon noodles (or your favorite pasta or rice noodle)<br>Finely sliced and/or chopped red bell pepper, snap peas, carrots… whatever is delicious and in the garden<br>Chopped green onion for garnish</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Method:</strong><br>Whisk all ingredients together in a large mixing bowl until well blended. Taste and adjust.<br>Allow dressing to set overnight before using. Flavors will intensify. Store in the refrigerator.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Assemble the Noodle Salad:</strong><br>Choose your favorite noodle (udon, fettucini, rice noodles) and cook al dente according to instructions.<br>Drain, rinse with cold water and toss with a drizzle of olive oil (to prevent sticking together) <br>Chop up bell peppers and green onions.<br>Coat with spicy peanut dressing, add vegetables and garnish with chopped green onions.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','2012 Gewurz Sawmill Creek with Cold Noodle Salad with Spicy Peanut Dressing','','inherit','closed','closed','','19020-revision-v1','','','2022-09-12 16:29:31','2022-09-12 20:29:31','',19020,'https://www.rednewt.com/?p=19101',0,'revision','',0),(19103,1,'2022-09-12 16:34:37','2022-09-12 20:34:37','<!-- wp:paragraph -->\n<p>The 2012 Red Newt Gewurztraminer - Sawmill Creek Vineyards offers flavors of caramelized pineapple, mango, and apple pie.  The finish is rich and persistent.  This Thai inspired peanut dressing is rich, tart and poignant... a perfect match to this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Need more Gewurztraminer?  <a href=\"https://www.rednewt.com/product-category/6/\">Buy some online!</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-cold-noodle-salad-with-spicy-peanut-dressing\"><b>Cold Noodle Salad with Spicy Peanut Dressing</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients for Dressing:</strong><br>1/2 cup sesame oil<br>1 1/2 cup vegetable oil<br>1/2 cup rice vinegar<br>1/2 cup white wine<br>1/4 cup soy sauce<br>2 Tbs ground ginger<br>1 Tbs garlic, minced<br>1/4 cup honey<br>2 oz chipotles in adobo, finely chopped, with seeds and sauce<br>1 lemon, zested and juiced<br>1/2 tsp cayenne pepper<br>1 cup peanut butter, creamy<br>salt and pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients for Salad</strong>:<br>Udon noodles (or your favorite pasta or rice noodle)<br>Finely sliced and/or chopped red bell pepper, snap peas, carrots… whatever is delicious and in the garden<br>Chopped green onion for garnish</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Method:</strong><br>Whisk all ingredients together in a large mixing bowl until well blended. Taste and adjust.<br>Allow dressing to set overnight before using. Flavors will intensify. Store in the refrigerator.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Assemble the Noodle Salad:</strong><br>Choose your favorite noodle (udon, fettucini, rice noodles) and cook al dente according to instructions.<br>Drain, rinse with cold water and toss with a drizzle of olive oil (to prevent sticking together) <br>Chop up bell peppers and green onions.<br>Coat with spicy peanut dressing, add vegetables and garnish with chopped green onions.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurzraminer with Cold Noodle Salad with Spicy Peanut Dressing','','inherit','closed','closed','','19020-revision-v1','','','2022-09-12 16:34:37','2022-09-12 20:34:37','',19020,'https://www.rednewt.com/?p=19103',0,'revision','',0),(19105,1,'2022-09-12 16:35:04','2022-09-12 20:35:04','<!-- wp:paragraph -->\n<p>The 2012 Red Newt Gewurztraminer - Sawmill Creek Vineyards offers flavors of caramelized pineapple, mango, and apple pie.  The finish is rich and persistent.  This Thai inspired peanut dressing is rich, tart and poignant... a perfect match to this wine!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Need more Gewurztraminer?  <a href=\"https://www.rednewt.com/product-category/6/\">Buy some online!</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 id=\"h-cold-noodle-salad-with-spicy-peanut-dressing\"><b>Cold Noodle Salad with Spicy Peanut Dressing</b></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients for Dressing:</strong><br>1/2 cup sesame oil<br>1 1/2 cup vegetable oil<br>1/2 cup rice vinegar<br>1/2 cup white wine<br>1/4 cup soy sauce<br>2 Tbs ground ginger<br>1 Tbs garlic, minced<br>1/4 cup honey<br>2 oz chipotles in adobo, finely chopped, with seeds and sauce<br>1 lemon, zested and juiced<br>1/2 tsp cayenne pepper<br>1 cup peanut butter, creamy<br>salt and pepper to taste</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients for Salad</strong>:<br>Udon noodles (or your favorite pasta or rice noodle)<br>Finely sliced and/or chopped red bell pepper, snap peas, carrots… whatever is delicious and in the garden<br>Chopped green onion for garnish</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Method:</strong><br>Whisk all ingredients together in a large mixing bowl until well blended. Taste and adjust.<br>Allow dressing to set overnight before using. Flavors will intensify. Store in the refrigerator.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Assemble the Noodle Salad:</strong><br>Choose your favorite noodle (udon, fettucini, rice noodles) and cook al dente according to instructions.<br>Drain, rinse with cold water and toss with a drizzle of olive oil (to prevent sticking together) <br>Chop up bell peppers and green onions.<br>Coat with spicy peanut dressing, add vegetables and garnish with chopped green onions.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Perfect Pairing: Gewurztraminer with Cold Noodle Salad with Spicy Peanut Dressing','','inherit','closed','closed','','19020-revision-v1','','','2022-09-12 16:35:04','2022-09-12 20:35:04','',19020,'https://www.rednewt.com/?p=19105',0,'revision','',0),(19106,1,'2022-09-12 16:35:49','2022-09-12 20:35:49','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurztraminer-snacks-at-curry-creek-vineyard/\">Gewurztraminer Snacks at Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurztraminer with Roasted Beet Salad</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurz with Dutch Oven Chicken with Coconut Ginger Rice</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/10/25/2012-gewurztraminer-sawmill-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-cold-noodle-salad-with-spicy-peanut-dressing/\">Gewurz with Cold Noodle Salad with a Spicy Peanut Dressing</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Glorious Gewurztraminer!','','inherit','closed','closed','','19054-revision-v1','','','2022-09-12 16:35:49','2022-09-12 20:35:49','',19054,'https://www.rednewt.com/?p=19106',0,'revision','',0),(19107,1,'2022-09-12 16:57:01','2022-09-12 20:57:01','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"17\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"17\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-glorious-gewurztraminer\"><a href=\"https://rednewt.com/wp1/blog/\">Glorious Gewurztraminer!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"8\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"8\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-check-out-our-wine-byte-videos\"><a href=\"https://rednewt.com/wp1/wine-bytes-videos/\">Check out our Wine Byte videos!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"winebyte\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"winebyte\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-visit-us-on-instagram\"><a href=\"https://www.instagram.com/rednewtcellars/\">Visit us on Instagram!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:group -->\n<div class=\"wp-block-group\"><!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column {\"width\":\"100%\"} -->\n<div class=\"wp-block-column\" style=\"flex-basis:100%\"><!-- wp:jetpack/instagram-gallery {\"accessToken\":\"25971842\",\"instagramUser\":\"rednewtcellars\"} -->\n<div class=\"wp-block-jetpack-instagram-gallery\"><a href=\"https://www.instagram.com/rednewtcellars/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/rednewtcellars/</a></div>\n<!-- /wp:jetpack/instagram-gallery --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns --></div>\n<!-- /wp:group -->','Home','','inherit','closed','closed','','3869-revision-v1','','','2022-09-12 16:57:01','2022-09-12 20:57:01','',3869,'https://www.rednewt.com/?p=19107',0,'revision','',0),(19108,1,'2022-09-12 16:59:29','2022-09-12 20:59:29','<!-- wp:heading -->\n<h2 id=\"h-glorious-gewurztraminer\">Glorious Gewurztraminer!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"8\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"8\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<h2>Coming of Age in the Finger Lakes</h2>\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"43\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"43\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-from-farm-to-cellar\">From Farm to Cellar</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"15\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"15\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-red-newt-live\">Red Newt Live!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"14\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"14\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-red-newt-write-tales-of-the-red-newt\">Red Newt Write...&nbsp; tales of the  Red Newt!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-full-blogroll\">Full Blogroll...</h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-coming-of-age-in-the-finger-lakes\">Co<em>ming of Age in the Finger Lakes...</em></h3>\n<!-- /wp:heading -->\n\n<!-- wp:latest-posts {\"categories\":[{\"id\":12}],\"postsToShow\":53} /-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-from-farm-to-cellar-1\">F<em>rom Farm to Cellar...</em></h3>\n<!-- /wp:heading -->\n\n<!-- wp:latest-posts {\"categories\":[{\"id\":18}],\"postsToShow\":39} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h3><em>Red Newt Live...</em></h3>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:latest-posts {\"categories\":[{\"id\":14}],\"postsToShow\":49} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h3><em>Red Newt Write...&nbsp; tales of the Red Newt...</em></h3>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:latest-posts {\"categories\":[{\"id\":1}],\"postsToShow\":48} /-->\n\n<!-- wp:tadv/classic-paragraph /-->','Red Newt Blog','','inherit','closed','closed','','414-revision-v1','','','2022-09-12 16:59:29','2022-09-12 20:59:29','',414,'https://www.rednewt.com/?p=19108',0,'revision','',0),(19111,1,'2022-09-12 17:11:26','2022-09-12 21:11:26','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"17\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"17\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-glorious-gewurztraminer\"><a href=\"https://rednewt.com/wp1/blog/\">Glorious Gewurztraminer!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-check-out-our-wine-byte-videos\"><a href=\"https://rednewt.com/wp1/wine-bytes-videos/\">Check out our Wine Byte videos!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"winebyte\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"winebyte\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-visit-us-on-instagram\"><a href=\"https://www.instagram.com/rednewtcellars/\">Visit us on Instagram!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:group -->\n<div class=\"wp-block-group\"><!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column {\"width\":\"100%\"} -->\n<div class=\"wp-block-column\" style=\"flex-basis:100%\"><!-- wp:jetpack/instagram-gallery {\"accessToken\":\"25971842\",\"instagramUser\":\"rednewtcellars\"} -->\n<div class=\"wp-block-jetpack-instagram-gallery\"><a href=\"https://www.instagram.com/rednewtcellars/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/rednewtcellars/</a></div>\n<!-- /wp:jetpack/instagram-gallery --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns --></div>\n<!-- /wp:group -->','Home','','inherit','closed','closed','','3869-revision-v1','','','2022-09-12 17:11:26','2022-09-12 21:11:26','',3869,'https://www.rednewt.com/?p=19111',0,'revision','',0),(19112,1,'2022-09-12 17:14:02','2022-09-12 21:14:02','','gewurz-is-juicy-biz','','inherit','closed','closed','','gewurz-is-juicy-biz','','','2022-09-12 17:15:12','2022-09-12 21:15:12','',19023,'https://www.rednewt.com/wp-content/uploads/2022/09/gewurz-is-juicy-biz.png',0,'attachment','image/png',0),(19113,1,'2022-09-12 17:18:37','2022-09-12 21:18:37','','gewurz-snacks-at-curry','','inherit','closed','closed','','gewurz-snacks-at-curry','','','2022-09-12 17:19:28','2022-09-12 21:19:28','',19022,'https://www.rednewt.com/wp-content/uploads/2022/09/gewurz-snacks-at-curry.png',0,'attachment','image/png',0),(19114,1,'2022-09-12 17:20:59','2022-09-12 21:20:59','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurztraminer-snacks-at-curry-creek-vineyard/\">Gewurztraminer Snacks at Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurztraminer with Roasted Beet Salad</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurz with Dutch Oven Chicken with Coconut Ginger Rice</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/10/25/2012-gewurztraminer-sawmill-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-cold-noodle-salad-with-spicy-peanut-dressing/\">Gewurz with Cold Noodle Salad with a Spicy Peanut Dressing</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->','Glorious Gewurztraminer!','','inherit','closed','closed','','19054-revision-v1','','','2022-09-12 17:20:59','2022-09-12 21:20:59','',19054,'https://www.rednewt.com/?p=19114',0,'revision','',0),(19117,1,'2022-09-12 17:36:11','2022-09-12 21:36:11','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Check out our throwback Gewurztraminer NooTTooB videos and Gewurz-friendly recipes at our <a href=\"https://www.rednewt.com/blog/\">Glorious Gewurztraminer Blog!</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurztraminer-snacks-at-curry-creek-vineyard/\">Gewurztraminer Snacks at Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurztraminer with Roasted Beet Salad</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurz with Dutch Oven Chicken with Coconut Ginger Rice</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/10/25/2012-gewurztraminer-sawmill-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-cold-noodle-salad-with-spicy-peanut-dressing/\">Gewurz with Cold Noodle Salad with a Spicy Peanut Dressing</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->','Glorious Gewurztraminer!','','inherit','closed','closed','','19054-revision-v1','','','2022-09-12 17:36:11','2022-09-12 21:36:11','',19054,'https://www.rednewt.com/?p=19117',0,'revision','',0),(19118,1,'2022-09-12 17:44:11','2022-09-12 21:44:11','<!-- wp:heading -->\n<h2 id=\"h-glorious-gewurztraminer\">Glorious Gewurztraminer!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<h2>Coming of Age in the Finger Lakes</h2>\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"43\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"43\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-from-farm-to-cellar\">From Farm to Cellar</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"15\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"15\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-red-newt-live\">Red Newt Live!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"14\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"14\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-red-newt-write-tales-of-the-red-newt\">Red Newt Write...&nbsp; tales of the  Red Newt!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-full-blogroll\">Full Blogroll...</h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-coming-of-age-in-the-finger-lakes\">Co<em>ming of Age in the Finger Lakes...</em></h3>\n<!-- /wp:heading -->\n\n<!-- wp:latest-posts {\"categories\":[{\"id\":12}],\"postsToShow\":53} /-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-from-farm-to-cellar-1\">F<em>rom Farm to Cellar...</em></h3>\n<!-- /wp:heading -->\n\n<!-- wp:latest-posts {\"categories\":[{\"id\":18}],\"postsToShow\":39} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h3><em>Red Newt Live...</em></h3>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:latest-posts {\"categories\":[{\"id\":14}],\"postsToShow\":49} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h3><em>Red Newt Write...&nbsp; tales of the Red Newt...</em></h3>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:latest-posts {\"categories\":[{\"id\":1}],\"postsToShow\":48} /-->\n\n<!-- wp:tadv/classic-paragraph /-->','Red Newt Blog','','inherit','closed','closed','','414-revision-v1','','','2022-09-12 17:44:11','2022-09-12 21:44:11','',414,'https://www.rednewt.com/?p=19118',0,'revision','',0),(19119,0,'2022-09-13 04:11:42','2022-09-13 08:11:42','greetathosrib9@mail.ru\n[your-name]','greetathosrib9@mail.ru','','publish','closed','closed','','greetathosrib9-mail-ru','','','2022-09-13 04:11:42','2022-09-13 08:11:42','',0,'https://www.rednewt.com/?post_type=flamingo_contact&p=19119',0,'flamingo_contact','',0),(19120,0,'2022-09-13 04:11:42','2022-09-13 08:11:42','Weekly Updates\nQuarterly Newsletter\ngreetathosrib9@mail.ru\nN2JO53F0APV6   www.ya.ru\nN2JO53F0APV6   www.ya.ru\ngreetathosrib9@mail.ru\nN2JO53F0APV6   www.ya.ru\nSend\n174\n80.234.76.115\nMozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.146 Safari/537.36\nhttps://www.rednewt.com/email-and-loyalty-signup/\nSeptember 13, 2022\n4:11 am\n984\nemail-and-loyalty-signup\nEmail and Loyalty signup\nhttps://www.rednewt.com/email-and-loyalty-signup/\nrednewt\nadmin@rednewt.com\nhttps://www.rednewt.com\nadmin@rednewt.com','N2JO53F0APV6   www.ya.ru','','publish','closed','closed','','n2jo53f0apv6-www-ya-ru','','','2022-09-13 04:11:42','2022-09-13 08:11:42','',0,'https://www.rednewt.com/?post_type=flamingo_inbound&p=19120',0,'flamingo_inbound','',0),(19121,1,'2022-09-14 12:49:09','2022-09-14 16:49:09','<h2>Customize your club selections</h2>\nThis is where you may customize your club selections for your upcoming shipment.  If you have any questions or would like to make changes with us directly, please do not hesitate to email us or give us a call!\n<ul>\n 	<li><span style=\"color: #800000;\"><strong>$20 Flat Rate shipping on 6-12 bottles!\n</strong></span></li>\n 	<li><span style=\"color: #800000;\"><strong>6-11 bottles = 10% club discount</strong></span></li>\n 	<li><span style=\"color: #800000;\"><strong>12+ bottles = 20% discount</strong></span>[ACSScript server=VA dbname=RedNewt]</li>\n</ul>\n[ACSiFrame server=VA dbname=RedNewt scenario=7 fcridcart=FC0000001 fcridclub=FC0000002 waitcursor=ring.gif bottommargin=20 scrollpoint=135 cursortopmargin=­-23]\n<h3>Shipping details</h3>\nOrders are shipped via UPS Ground or picked up in person at Red Newt Cellars.  <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA. </strong>Red Newt Cellars is not responsible for shipping charges incurred due to misdirected or re-shipped wines. You may cancel your membership at any time after the second shipment. Membership changes/cancellations must be made in writing (E-mail accepted) at least two weeks prior to the next shipment.\n<h3>Accessibility Notice:</h3>\nIf you have any difficulty accessing or using our e-commerce pages or have any questions, concerns, or requests regarding the accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly.   <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a>','Customize your club','','inherit','closed','closed','','68-revision-v1','','','2022-09-14 12:49:09','2022-09-14 16:49:09','',68,'https://www.rednewt.com/?p=19121',0,'revision','',0),(19123,1,'2022-09-14 15:50:29','2022-09-14 19:50:29','<h2>Customize your club selections</h2>\nThis is where you may customize your club selections for your upcoming shipment.  If you have any questions or would like to make changes with us directly, please do not hesitate to email us or give us a call!\n<ul>\n 	<li><span style=\"color: #800000;\"><strong>$20 Flat Rate shipping on 6-12 bottles!\n</strong></span></li>\n 	<li><span style=\"color: #800000;\"><strong>6-11 bottles = 10% club discount</strong></span></li>\n 	<li><span style=\"color: #800000;\"><strong>12+ bottles = 20% discount</strong></span>[ACSScript server=VA dbname=RedNewt]</li>\n</ul>\n[ACSiFrame server=VA dbname=RedNewt scenario=7 fcridcart=FC0000009 fcridclub=FC0000010 waitcursor=ring.gif bottommargin=20 scrollpoint=135 cursortopmargin=­-23]\n<h3>Shipping details</h3>\nOrders are shipped via UPS Ground or picked up in person at Red Newt Cellars.  <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA. </strong>Red Newt Cellars is not responsible for shipping charges incurred due to misdirected or re-shipped wines. You may cancel your membership at any time after the second shipment. Membership changes/cancellations must be made in writing (E-mail accepted) at least two weeks prior to the next shipment.\n<h3>Accessibility Notice:</h3>\nIf you have any difficulty accessing or using our e-commerce pages or have any questions, concerns, or requests regarding the accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly.   <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a>','Customize your club','','inherit','closed','closed','','68-revision-v1','','','2022-09-14 15:50:29','2022-09-14 19:50:29','',68,'https://www.rednewt.com/?p=19123',0,'revision','',0),(19124,1,'2022-09-14 15:51:36','2022-09-14 19:51:36','<h2>Customize your club selections</h2>\nThis is where you may customize your club selections for your upcoming shipment.  If you have any questions or would like to make changes with us directly, please do not hesitate to email us or give us a call!\n<ul>\n 	<li><span style=\"color: #800000;\"><strong>$20 Flat Rate shipping on 6-12 bottles!\n</strong></span></li>\n 	<li><span style=\"color: #800000;\"><strong>6-11 bottles = 10% club discount</strong></span></li>\n 	<li><span style=\"color: #800000;\"><strong>12+ bottles = 20% discount</strong></span>[ACSScript server=VA dbname=RedNewt]</li>\n</ul>\n[ACSiFrame server=VA dbname=RedNewt scenario=7 fcridcart=FC0000001 fcridclub=FC0000002 waitcursor=ring.gif bottommargin=20 scrollpoint=135 cursortopmargin=­-23]\n<h3>Shipping details</h3>\nOrders are shipped via UPS Ground or picked up in person at Red Newt Cellars.  <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA. </strong>Red Newt Cellars is not responsible for shipping charges incurred due to misdirected or re-shipped wines. You may cancel your membership at any time after the second shipment. Membership changes/cancellations must be made in writing (E-mail accepted) at least two weeks prior to the next shipment.\n<h3>Accessibility Notice:</h3>\nIf you have any difficulty accessing or using our e-commerce pages or have any questions, concerns, or requests regarding the accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly.   <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a>','Customize your club','','inherit','closed','closed','','68-revision-v1','','','2022-09-14 15:51:36','2022-09-14 19:51:36','',68,'https://www.rednewt.com/?p=19124',0,'revision','',0),(19129,5,'2022-09-15 14:54:56','2022-09-15 18:54:56','<!-- wp:heading -->\n<h2 id=\"h-manage-your-account\">Manage your account</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>You may use this page to manage your login information, contact and shipping details, club memberships, payment information and view your order history of online purchases as well as wine you have purchased in person at Red Newt.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/acs-shop/\">click here to shop on line</a></div>\n<!-- /wp:button -->\n\n<!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/customize/\">click here to customize your club selections</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:html -->\n[ACSScript server=VA dbname=rednewt]\n[ACSiFrame2 server=VA dbname=rednewt scenario=4 fcridcart=FC0000001 fcridclub=FC0000002 waitcursor=ring.gif bottommargin=10 scrollpoint=340 cursortopmargin=40]\n<!-- /wp:html -->\n\n<!-- wp:heading -->\n<h2 id=\"h-shipping-details\">Shipping details</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the follow states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA,TX, VA, WA. </strong> not be responsible for shipping charges incurred due to misdirected or re-shipped wines. You may cancel your membership at any time after the second shipment. Membership changes / cancellations must be made in writing (E-mail accepted) at least two weeks prior to the next shipment.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-275- 1674 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->','Member Login','','inherit','closed','closed','','63-revision-v1','','','2022-09-15 14:54:56','2022-09-15 18:54:56','',63,'https://www.rednewt.com/?p=19129',0,'revision','',0),(19130,0,'2022-09-16 17:03:38','2022-09-16 21:03:38','Weekly Updates\nQuarterly Newsletter\n143663767\nПрекрассное письмо https://apple.com\nПрекрассное письмо https://apple.com\nedtiwea1982@mail.ru\nТема\nSend\n175\n95.216.1.83\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 Edge/16.16299\nhttps://www.rednewt.com/email-and-loyalty-signup/\nSeptember 16, 2022\n5:03 pm\n984\nemail-and-loyalty-signup\nEmail and Loyalty signup\nhttps://www.rednewt.com/email-and-loyalty-signup/\nrednewt\nadmin@rednewt.com\nhttps://www.rednewt.com\nadmin@rednewt.com','Тема','','publish','closed','closed','','%d1%82%d0%b5%d0%bc%d0%b0','','','2022-09-16 17:03:38','2022-09-16 21:03:38','',0,'https://www.rednewt.com/?post_type=flamingo_inbound&p=19130',0,'flamingo_inbound','',0),(19132,6,'2022-09-20 10:09:58','2022-09-20 14:09:58','<!-- wp:embed {\"url\":\"https://youtu.be/8TymfFD3Tes\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/8TymfFD3Tes\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:block {\"ref\":5968} /-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-2019-pet-newt\">2019 Pet Newt</h3>\n<!-- /wp:heading -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product/2019-pet-newt/\">Learn More - Buy Online</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','2019 \"Pet Newt!\"','','publish','closed','open','','2019-pet-newt','','','2022-09-20 10:10:00','2022-09-20 14:10:00','',0,'https://www.rednewt.com/?p=19132&#038;preview=true&#038;preview_id=19132',0,'post','',0),(19135,1,'2022-09-20 10:06:40','2022-09-20 14:06:40','','pet-newt-thumb','','inherit','closed','closed','','pet-newt-thumb','','','2022-09-20 10:07:11','2022-09-20 14:07:11','',19132,'https://www.rednewt.com/wp-content/uploads/2022/09/pet-newt-thumb.png',0,'attachment','image/png',0),(19136,1,'2022-09-20 10:09:58','2022-09-20 14:09:58','<!-- wp:embed {\"url\":\"https://youtu.be/8TymfFD3Tes\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/8TymfFD3Tes\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:block {\"ref\":5968} /-->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-2019-pet-newt\">2019 Pet Newt</h3>\n<!-- /wp:heading -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product/2019-pet-newt/\">Learn More - Buy Online</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','2019 \"Pet Newt!\"','','inherit','closed','closed','','19132-revision-v1','','','2022-09-20 10:09:58','2022-09-20 14:09:58','',19132,'https://www.rednewt.com/?p=19136',0,'revision','',0),(19137,1,'2022-09-23 11:56:42','2022-09-23 15:56:42','','9-9-2022-2-sided-wine-and-food-menu','','inherit','closed','closed','','9-9-2022-2-sided-wine-and-food-menu','','','2022-09-23 11:56:42','2022-09-23 15:56:42','',8558,'https://www.rednewt.com/wp-content/uploads/2022/09/9-9-2022-2-sided-wine-and-food-menu.pdf',0,'attachment','application/pdf',0),(19138,1,'2022-09-23 11:57:07','2022-09-23 15:57:07','','8-5-2022-tadpole-menu','','inherit','closed','closed','','8-5-2022-tadpole-menu','','','2022-09-23 11:57:07','2022-09-23 15:57:07','',8558,'https://www.rednewt.com/wp-content/uploads/2022/09/8-5-2022-tadpole-menu.pdf',0,'attachment','application/pdf',0),(19140,1,'2022-09-23 11:57:41','2022-09-23 15:57:41','<!-- wp:heading -->\n<h2 id=\"h-find-our-menus-below\">Find our menus below</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>We have created a small, elegant menu of light fare and small bites to complement your wine selections. View our menus below!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enjoy our curated wine flights and wines by the glass!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Explore our Red Newt Tadpole™ wines menu of single vineyard, reserve and older vintage wines served in a personal size&nbsp;6 oz bottle<em>. Perfect serving for one, or tasting to share!</em></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>View our sample menus below!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:file {\"id\":19137,\"href\":\"https://www.rednewt.com/wp-content/uploads/2022/09/9-9-2022-2-sided-wine-and-food-menu.pdf\",\"displayPreview\":true} -->\n<div class=\"wp-block-file\"><object class=\"wp-block-file__embed\" data=\"https://www.rednewt.com/wp-content/uploads/2022/09/9-9-2022-2-sided-wine-and-food-menu.pdf\" type=\"application/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of 9-9-2022-2-sided-wine-and-food-menu.\"></object><a id=\"wp-block-file--media-fbbff9f4-e5b1-49a9-b800-92fbe3fd5653\" href=\"https://www.rednewt.com/wp-content/uploads/2022/09/9-9-2022-2-sided-wine-and-food-menu.pdf\">9-9-2022-2-sided-wine-and-food-menu</a><a href=\"https://www.rednewt.com/wp-content/uploads/2022/09/9-9-2022-2-sided-wine-and-food-menu.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-fbbff9f4-e5b1-49a9-b800-92fbe3fd5653\">Download</a></div>\n<!-- /wp:file -->\n\n<!-- wp:file {\"id\":19138,\"href\":\"https://www.rednewt.com/wp-content/uploads/2022/09/8-5-2022-tadpole-menu.pdf\",\"displayPreview\":true} -->\n<div class=\"wp-block-file\"><object class=\"wp-block-file__embed\" data=\"https://www.rednewt.com/wp-content/uploads/2022/09/8-5-2022-tadpole-menu.pdf\" type=\"application/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of 8-5-2022-tadpole-menu.\"></object><a id=\"wp-block-file--media-39c0efcd-c2ae-404e-bef0-97ab12578935\" href=\"https://www.rednewt.com/wp-content/uploads/2022/09/8-5-2022-tadpole-menu.pdf\">8-5-2022-tadpole-menu</a><a href=\"https://www.rednewt.com/wp-content/uploads/2022/09/8-5-2022-tadpole-menu.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-39c0efcd-c2ae-404e-bef0-97ab12578935\">Download</a></div>\n<!-- /wp:file -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"right\"} -->\n<p class=\"has-text-align-right\"></p>\n<!-- /wp:paragraph -->','Food and Wine Menus','','inherit','closed','closed','','8558-revision-v1','','','2022-09-23 11:57:41','2022-09-23 15:57:41','',8558,'https://www.rednewt.com/?p=19140',0,'revision','',0),(19141,5,'2022-09-28 09:35:07','2022-09-28 13:35:07','<!-- wp:heading -->\n<h2 id=\"h-manage-your-account\">Manage your account</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>You may use this page to manage your login information, contact and shipping details, club memberships, payment information and view your order history of online purchases as well as wine you have purchased in person at Red Newt.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/acs-shop/\">click here to shop on line</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:html -->\n[ACSScript server=VA dbname=rednewt]\n[ACSiFrame2 server=VA dbname=rednewt scenario=4 fcridcart=FC0000001 fcridclub=FC0000002 waitcursor=ring.gif bottommargin=10 scrollpoint=340 cursortopmargin=40]\n<!-- /wp:html -->\n\n<!-- wp:heading -->\n<h2 id=\"h-shipping-details\">Shipping details</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the follow states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA,TX, VA, WA. </strong> not be responsible for shipping charges incurred due to misdirected or re-shipped wines. You may cancel your membership at any time after the second shipment. Membership changes / cancellations must be made in writing (E-mail accepted) at least two weeks prior to the next shipment.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-275- 1674 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->','Member Login','','inherit','closed','closed','','63-revision-v1','','','2022-09-28 09:35:07','2022-09-28 13:35:07','',63,'https://www.rednewt.com/?p=19141',0,'revision','',0),(19143,6,'2022-09-30 12:51:31','2022-09-30 16:51:31','<!-- wp:paragraph -->\n<p>Wine Bytes videos offer quick insights into Red Newt wines.  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Join winemaker Kelby Russell and assistant Winemaker Meagz Goodwin for choice tidbits about your favorite wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/acs-join/\">pRE-RELEASE - wINE cLUB</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','2015 Pinot Gris - Curry Creek Vineyard -copy','','draft','closed','open','','','','','2022-10-07 11:46:49','2022-10-07 15:46:49','',0,'https://www.rednewt.com/?p=19148&#038;preview=true&#038;preview_id=19148',0,'post','',0),(19150,1,'2022-10-07 11:46:49','2022-10-07 15:46:49','<!-- wp:embed {\"url\":\"https://youtu.be/wwSIHpKlXqU\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"responsive\":true,\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps://youtu.be/wwSIHpKlXqU\n</div></figure>\n<!-- /wp:embed -->\n\n<!-- wp:paragraph -->\n<p>Wine Bytes videos offer quick insights into Red Newt wines.  Join winemaker Kelby Russell and assistant Winemaker Meagz Goodwin for choice tidbits about your favorite wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/acs-join/\">pRE-RELEASE - wINE cLUB</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->','2015 Pinot Gris - Curry Creek Vineyard -copy','','inherit','closed','closed','','19148-revision-v1','','','2022-10-07 11:46:49','2022-10-07 15:46:49','',19148,'https://www.rednewt.com/?p=19150',0,'revision','',0),(19153,1,'2022-10-21 15:48:17','2022-10-21 19:48:17','<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":5370,\"width\":291,\"height\":291,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2020/05/kelby-in-tank-cellar-close-scaled-e1661957741480-1024x1024.jpg\" alt=\"kelby in cellar\" class=\"wp-image-5370\" width=\"291\" height=\"291\"/><figcaption>Kelby Russell, winemaker\n</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Kelby Russell joined the Red Newt team in 2012 after working 6 vintages in the previous three years, apprenticing at Fox Run Vineyards in the fall and overwintering in New Zealand, Tasmania, and Australia. He took on role of lead winemaker in 2013 and has become a respected leader in the world of Riesling in the Finger Lakes and beyond. In his free time, Kelby created and co-leads the <em>FLXcursion</em> Global Riesling Conference, and has served as Board Chair for The Smith Opera House in Geneva, New York.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18986,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/meagz-in-cellar-edited.png\" alt=\"headshot meagz goodwin\" class=\"wp-image-18986\"/><figcaption>Meagz Goodwin, Assistant Winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Assistant Winemaker Meagz Goodwin started in 2007 serving guests in the Red Newt tasting room. Her many roles have included Bistro server, sommelier, wholesale sales and promotion. She joined the winemaking team in 2011, bringing the energy of her passion to the cellar.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18957,\"width\":294,\"height\":294,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/rebecca-mahmoud-1218-e1661957069402-1024x1024.jpg\" alt=\"headshot rebecca mahmoud\" class=\"wp-image-18957\" width=\"294\" height=\"294\"/></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Rebecca Mahmoud is our brand ambassador, and facilitates Red Newt Cellars’ expanding recognition and distribution in North America. Red Newt is currently distributed across the United States and in Sweden, Norway, Belgium, UK,  Japan, and China . Rebecca is a marketer, entrepreneur and hospitality professional inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18959,\"width\":314,\"height\":228,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/katie-goodwin-ondeck-1024x746.png\" alt=\"headshot katie goodwin\" class=\"wp-image-18959\" width=\"314\" height=\"228\"/><figcaption>Katie Goodwin, Wine Club Director</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Katie Goodwin is long time member of the Red Newt team. Starting as a server in the tasting room over a decade and a half ago, she now fills the role of Wine Club Director and is the voice of Red Newt in your email inbox! If you’ve been to the winery at least one time, chances are she’ll remember you when you come in!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18960,\"width\":296,\"height\":209,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/Heather-oe-ondeck-1024x727.png\" alt=\"headshot heather ogrady evans\" class=\"wp-image-18960\" width=\"296\" height=\"209\"/><figcaption>Heather O\'grady Evans, Lead Wine Steward, Music Co-coordinator</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Heather O’Grady-Evans has been a familiar face at Red Newt for well over a decade, and is a FLX native with more than 20 years experience in the wine industry. She traveled extensively from 1991 until 2009 through Eastern Europe and Russia. Her passions include gardening, cheese, hiking, traveling, cooking and, of course, wine!</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18962,\"width\":314,\"height\":214,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/terri-myers-ondeck-1-1024x701.png\" alt=\"headshot terri myers\" class=\"wp-image-18962\" width=\"314\" height=\"214\"/><figcaption>Terri Myers, Business Manager</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Terri Myers keeps everything ticking in the business office, and will likely answer the phone and make thinks happen when you call for help. Her loves include FLX wine, great beer, cooking delicious food, baking mind-blowing cookies and pastries, and running marathons… over a dozen so far…marathons, that is.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18963,\"width\":-9,\"height\":-9,\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-large is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/susan-waterbury-dr-e1661956214507-1024x1024.png\" alt=\"headshot susan waterbury\" class=\"wp-image-18963\" width=\"-9\" height=\"-9\"/><figcaption>Susan Waterbury, co-owner</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>Susan Waterbury joined the Red Newt family (and the Whiting family) in 2014.&nbsp; Her career as a professional violinist and professor at Ithaca College makes Susan the perfect fit for heading up the burgeoning music program at Red Newt.&nbsp;&nbsp; The addition of a world class Mason &amp; Hamlin grand piano has created a centerpiece for the evening classical chamber recitals, and is a joy for lunchtime performances by jazz pianists and singer-songwriters. Prior to joining the faculty at IC, Susan toured for over a decade as a founding member of the Cavani String Quartet.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->\n\n<!-- wp:separator -->\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"/>\n<!-- /wp:separator -->\n\n<!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:image {\"align\":\"right\",\"id\":18965,\"width\":251,\"height\":251,\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"className\":\"is-style-rounded\"} -->\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img src=\"https://www.rednewt.com/wp-content/uploads/2022/08/red-newt-team-2021-1-e1661956319112.jpg\" alt=\"headshot david whiting\" class=\"wp-image-18965\" width=\"251\" height=\"251\"/><figcaption>David Whiting, Co-owner, founding winemaker</figcaption></figure>\n<!-- /wp:image --></div>\n<!-- /wp:column -->\n\n<!-- wp:column -->\n<div class=\"wp-block-column\"><!-- wp:paragraph -->\n<p>David Whiting co-founded Red Newt Cellars in 1998 where he continued his 25 year career as a hands-on Finger Lakes winemaker. Today he fills a leadership role of collaboration, mentor-ship and business development. New passions include his violinist wife, Susan, old-time music and building open-back banjos.</p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns -->','Meet Our Team','','inherit','closed','closed','','4105-revision-v1','','','2022-10-21 15:48:17','2022-10-21 19:48:17','',4105,'https://www.rednewt.com/?p=19153',0,'revision','',0),(19154,0,'2022-10-27 18:57:17','2022-10-27 22:57:17','lena.kirina.67@mail.ru\n[your-name]','lena.kirina.67@mail.ru','','publish','closed','closed','','lena-kirina-67-mail-ru','','','2022-10-27 18:57:17','2022-10-27 22:57:17','',0,'https://www.rednewt.com/?post_type=flamingo_contact&p=19154',0,'flamingo_contact','',0),(19155,0,'2022-10-27 18:57:16','2022-10-27 22:57:16','Weekly Updates\nQuarterly Newsletter\n(numbers only please)\nhgghfvhgfFf https://apple.com nik\nhgghfvhgfFf https://apple.com nik\nlena.kirina.67@mail.ru\nhgghfvhgfFf https://apple.com\nSend\n176\n188.170.174.112\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36 OPR/54.0.2952.64\nhttps://www.rednewt.com/email-and-loyalty-signup/\nOctober 27, 2022\n6:57 pm\n984\nemail-and-loyalty-signup\nEmail and Loyalty signup\nhttps://www.rednewt.com/email-and-loyalty-signup/\nrednewt\nadmin@rednewt.com\nhttps://www.rednewt.com\nadmin@rednewt.com','hgghfvhgfFf https://apple.com','','publish','closed','closed','','hgghfvhgfff-https-apple-com','','','2022-10-27 18:57:16','2022-10-27 22:57:16','',0,'https://www.rednewt.com/?post_type=flamingo_inbound&p=19155',0,'flamingo_inbound','',0),(19158,1,'2022-10-28 11:47:29','2022-10-28 15:47:29','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:heading -->\n<h2 id=\"h-special-salon-event-5-30pm-doors-open-at-5pm\"><strong>Special Salon Event - 5:30pm<br>(Doors open at 5pm)</strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-bright-red-color\"><a href=\"https://fingerlakeschamberensemble.com/shop/ols/products/salon-ticket-october-30-2022-red-newt-cellars\">Admission tickets at Finger Lakes Chamber Ensemble website!</a></mark></h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Join <strong>Roberta Crawford</strong>, viola; <strong>Steven Stull</strong>, baritone; and <strong>Susan Sobolewski</strong>, piano as they discuss, demonstrate, and perform works by Chopin and Schumann. Enjoy a complimentary glass of wine and light fare from Red Newt after the Salon.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>We request that masks be worn during the performance. Doors open promptly at 5pm.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Frederic Chopin</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>Étude in A-flat Major, Op. 25 No. 1 “Aeolian Harp”&nbsp;</li><li>Étude in C-sharp Minor, Op. 10 No. 4 “Torrent”&nbsp;</li><li>Étude in E Major, Op. 10 No. 3 “Tristesse”&nbsp;</li><li>Étude in C Minor, Op. 25 No. 12 “Ocean”&nbsp;</li></ul>\n<!-- /wp:list -->\n\n<!-- wp:paragraph -->\n<p><strong>Robert Schumann</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>Adagio and Allegro Op. 70 for Viola and Piano</li><li>Selected Lieder for baritone and piano</li></ul>\n<!-- /wp:list -->\n\n<!-- wp:tribe/event-price /-->\n\n<!-- wp:tribe/event-organizer /-->\n\n<!-- wp:tribe/event-venue /-->\n\n<!-- wp:tribe/event-website /-->\n\n<!-- wp:tribe/event-links /-->','Finger Lakes Chamber Ensemble','','publish','closed','closed','','finger-lakes-chamber-ensemble','','','2022-10-28 11:53:03','2022-10-28 15:53:03','',0,'https://www.rednewt.com/?post_type=tribe_events&#038;p=19158',0,'tribe_events','',0),(19161,1,'2022-10-28 11:47:29','2022-10-28 15:47:29','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:heading -->\n<h2 id=\"h-special-salon-event-5-30pm-doors-open-at-5pm\"><strong>Special Salon Event - 5:30pm<br>(Doors open at 5pm)</strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-bright-red-color\"><a href=\"https://fingerlakeschamberensemble.com/shop/ols/products/salon-ticket-october-30-2022-red-newt-cellars\">Admission tickets at Finger Lakes Chamber Ensemble website!</a></mark></h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Join <strong>Roberta Crawford</strong>, viola; <strong>Steven Stull</strong>, baritone; and <strong>Susan Sobolewski</strong>, piano as they discuss, demonstrate, and perform works by Chopin and Schumann. Enjoy a complimentary glass of wine and light fare from Red Newt after the Salon.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>We request that masks be worn during the performance. Doors open promptly at 5pm.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Frederic Chopin</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>Étude in A-flat Major, Op. 25 No. 1 “Aeolian Harp” </li><li>Étude in C-sharp Minor, Op. 10 No. 4 “Torrent” </li><li>Étude in E Major, Op. 10 No. 3 “Tristesse” </li><li>Étude in C Minor, Op. 25 No. 12 “Ocean” </li></ul>\n<!-- /wp:list -->\n\n<!-- wp:paragraph -->\n<p><strong>Robert Schumann</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>Adagio and Allegro Op. 70 for Viola and Piano</li><li>Selected Lieder for baritone and piano</li></ul>\n<!-- /wp:list -->\n\n<!-- wp:tribe/event-price /-->\n\n<!-- wp:tribe/event-organizer /-->\n\n<!-- wp:tribe/event-venue /-->\n\n<!-- wp:tribe/event-website /-->\n\n<!-- wp:tribe/event-links /-->','Finger Lakes Chamber Ensemble','','inherit','closed','closed','','19158-revision-v1','','','2022-10-28 11:47:29','2022-10-28 15:47:29','',19158,'https://www.rednewt.com/?p=19161',0,'revision','',0),(19162,1,'2022-10-28 11:51:01','2022-10-28 15:51:01','','flce-stull-crawford-sobolewski','','inherit','closed','closed','','flce-stull-crawford-sobolewski','','','2022-10-28 11:51:52','2022-10-28 15:51:52','',19158,'https://www.rednewt.com/wp-content/uploads/2022/10/flce-stull-crawford-sobolewski.png',0,'attachment','image/png',0),(19163,1,'2022-10-28 11:51:58','2022-10-28 15:51:58','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:heading -->\n<h2 id=\"h-special-salon-event-5-30pm-doors-open-at-5pm\"><strong>Special Salon Event - 5:30pm<br>(Doors open at 5pm)</strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-bright-red-color\"><a href=\"https://fingerlakeschamberensemble.com/shop/ols/products/salon-ticket-october-30-2022-red-newt-cellars\">Admission tickets at Finger Lakes Chamber Ensemble website!</a></mark></h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Join <strong>Roberta Crawford</strong>, viola; <strong>Steven Stull</strong>, baritone; and <strong>Susan Sobolewski</strong>, piano as they discuss, demonstrate, and perform works by Chopin and Schumann. Enjoy a complimentary glass of wine and light fare from Red Newt after the Salon.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>We request that masks be worn during the performance. Doors open promptly at 5pm.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Frederic Chopin</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>Étude in A-flat Major, Op. 25 No. 1 “Aeolian Harp”&nbsp;</li><li>Étude in C-sharp Minor, Op. 10 No. 4 “Torrent”&nbsp;</li><li>Étude in E Major, Op. 10 No. 3 “Tristesse”&nbsp;</li><li>Étude in C Minor, Op. 25 No. 12 “Ocean”&nbsp;</li></ul>\n<!-- /wp:list -->\n\n<!-- wp:paragraph -->\n<p><strong>Robert Schumann</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>Adagio and Allegro Op. 70 for Viola and Piano</li><li>Selected Lieder for baritone and piano</li></ul>\n<!-- /wp:list -->\n\n<!-- wp:tribe/event-price /-->\n\n<!-- wp:tribe/event-organizer /-->\n\n<!-- wp:tribe/event-venue /-->\n\n<!-- wp:tribe/event-website /-->\n\n<!-- wp:tribe/event-links /-->','Finger Lakes Chamber Ensemble','','inherit','closed','closed','','19158-revision-v1','','','2022-10-28 11:51:58','2022-10-28 15:51:58','',19158,'https://www.rednewt.com/?p=19163',0,'revision','',0),(19166,1,'2022-11-09 17:31:23','2022-11-09 22:31:23','<!-- wp:paragraph -->\n<p>Pinot Gris is a wine that is sometimes considered a fairly neutral white wine, but here in the Finger Lakes we beg to differ and consider this an aromatic white.&nbsp; Loaded with fruit and balanced by the mineral background these wines are enjoyable on their own, but also pair beautifully with food.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p> In November we celebrate the grape by offering a rotating selection of Pinot Gris as a complimentary tasting at the Winery, with recipes to pair, AND all single-vineyard designated Pinot Gris are $20 / bottle!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link wp-element-button\" href=\"https://www.rednewt.com/product-category/2/\">buy PINOT GRIS NOW!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2016-pinot-gris-glacier-ridge-vineyards-launching-11-4\">2016 Pinot Gris - Glacier Ridge Vineyards (launching 11/4)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>A contrast to Red Newt’s typical showcase of aromatic and crystalline Rieslings, with the Glacier Ridge Pinot Gris we delve into the texture and breadth of white wine.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.8% TA 5.4 g/l pH 3.14 ALC: 13.4%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe:<a href=\"https://www.rednewt.com/2022/11/09/perfect-pairing-pinot-gris-and-cotes-de-porc-hongroise-pork-chops-with-paprika-in-cream-sauce/\"> Côtes de Porc Hongroise </a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2016-pinot-gris-glacier-ridge-vineyard/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2014-pinot-gris-vin-gris-launching-11-11\">2014 Pinot Gris - Vin Gris (launching 11/11)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>This wine showcases the remarkably rich fruit that Curry Creek delivers in a way that pleases Chardonnay fans, aromatic white adherents, and the foods that pair with both.&nbsp;&nbsp; </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.2% TA: 6.3 g/L&nbsp; pH: 3.0&nbsp; ALC: 12.2%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/07/20/2014-pinot-gris-vin-gris/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/11/09/perfect-pairing-pinot-gris-and-seared-seafood-medley-with-rice-pilaf-and-green-beans/\">Seared seafood medley with rice pilaf and green beans</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2014-pinot-gris-vin-gris/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2017 Pinot Gris - Glacier Ridge Vineyard (launching 11/18)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Glacier Ridge delivers fruit that is remarkably rich and concentrated year in and year out, a fact that allows us to handle this Pinot Gris akin to what would often be expected of a Grand Cru White Burgundy.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.1%&nbsp; TA: 5.8 g/l&nbsp; pH: 3.75&nbsp; ALC: 12.1%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/08/31/2017-pinot-gris-glacier-ridge-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/11/09/perfect-pairing-pinot-gris-and-roasted-chicken-with-sherry-and-garlic/\">Roasted Chicken with Sherry and Garlic</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2017-pinot-gris-glacier-ridge/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2015-pinot-gris-curry-creek-vineyard-launching-11-25\">2015 Pinot Gris - Curry Creek Vineyard (launching 11/25)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Another stunner from Curry Creek Vineyards.&nbsp; The aromas is reminiscent of peony and sweet summertime florals, with a sensational palate of baked apple with hints of vanilla. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.1 %&nbsp; TA 6.15 g/l&nbsp; pH 3.35&nbsp; ALC. 12.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2022/08/30/2015-pinot-gris-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/11/09/perfect-pairing-pinot-gris-and-pork-sausage-meatballs-in-an-apple-cider-cream-sauce/\">Pork Sausage Meatballs in an Apple Cider Cream Sauce</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2015-rnc-pinot-gris-cc/\">Buy Online</a><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->','Pinot Palooza!!','','draft','closed','closed','','pinot-palooza','','','2023-12-05 16:07:14','2023-12-05 21:07:14','',0,'https://www.rednewt.com/?page_id=19166&#038;preview_id=19166',0,'page','',0),(19167,5,'2022-11-07 14:56:34','2022-11-07 19:56:34','<!-- wp:paragraph -->\n<p>We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.<br>For the month of September we are CELEBRATING GEWURZTRAMINER!  Each week, we\'ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Check out our throwback Gewurztraminer NooTTooB videos and Gewurz-friendly recipes at our <a href=\"https://www.rednewt.com/blog/\">Glorious Gewurztraminer Blog!</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All month long, we\'ll have special deals on Gewurztraminer and a killer deal on four-packs of these incredible wines!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-sawmill-creek-vineyards-launching-9-9\">2013 Gewurztraminer - Sawmill Creek Vineyards (launching 9/9)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>An exuberant expression of the perfume and richness we love in Gewurz </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/08/gewurztraminer-harvest-at-sawmill-creek/\"> Jim and Eric Hazlitt at Sawmill Creek Vineyards</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-sawmill-creek/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2013-gewurztraminer-curry-creek-vineyard-launching-9-16\">2013 Gewurztraminer - Curry Creek Vineyard (launching 9/16)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Opulent and generous in floral in fruit characteristics </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurztraminer-snacks-at-curry-creek-vineyard/\">Gewurztraminer Snacks at Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurztraminer with Roasted Beet Salad</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2013-gewurztraminer-curry-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2012 Gewurztraminer - Curry Creek Vineyard (launching 9/23)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Lychee and rose petal </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/11/18/2012-gewurztraminer-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurz with Dutch Oven Chicken with Coconut Ginger Rice</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-curry-creek-vineyard/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2012-gewurztraminer-sawmill-creek-vineyard-launching-9-30\">2012 Gewurztraminer - Sawmill Creek Vineyard (launching 9/30)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Exquisite spice and complexity </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/10/25/2012-gewurztraminer-sawmill-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Throwback NooTTooB video: <a href=\"https://www.rednewt.com/2022/09/12/gewurz-vs-gewurz-sawmill-vs-curry-creek/\">Gewurz vs Gewurz - Sawmill vs Curry Creek Vineyard</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-cold-noodle-salad-with-spicy-peanut-dressing/\">Gewurz with Cold Noodle Salad with a Spicy Peanut Dressing</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->','Pinot Palooza!!','','inherit','closed','closed','','19166-revision-v1','','','2022-11-07 14:56:34','2022-11-07 19:56:34','',19166,'https://www.rednewt.com/?p=19167',0,'revision','',0),(19170,5,'2022-11-09 17:19:09','2022-11-09 22:19:09','<!-- wp:heading -->\n<h2 id=\"h-2016-pinot-gris-glacier-ridge\"><strong>2016 Pinot Gris - Glacier Ridge </strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The first vintage of single vineyard designated Pinot Gris from Glacier Ridge to hit the shelves, this wine is already a hit!  In opposition to the aromatic and  crystalline Rieslings, with the Glacier Ridge Pinot Gris we delve into the texture and depth of white wine.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Musing from our Winemaker from his kitchen...</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Is there an ingredient that has gone through more guises in the past few decades than Pork Chops?&nbsp; While always being a special treat for a meal, they have gone from being main course royalty to tragically misunderstood and back again.&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Perhaps they were initially victims of their own success; the chops themselves used to be bone-on, thick, and a rarity, but by the late 1990s their popularity had driven them to be thin, lean, and boneless.&nbsp; Rather than cooking them simply with a nuanced sauce to highlight their flavor, the sauces in pork chop recipes came to cover up how dry the cut often was.&nbsp; Food safety guidelines were to cook all pork to 160F, at which point they also happen to turn into cardboard.&nbsp; Meagz tells the story of an acquaintance who, as a younger child, enthusiastically would eat pork chops and unironically laud them for being, “dry and dusty, just the way I like it!”&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Thankfully, with the re-emergence and appreciation of our local farming community, real pork chops can be readily found once again.&nbsp; They are not inexpensive, but nor should they be.&nbsp; A recipe like the below is meant to be a treat, and to simply adorn the best quality pork chop you can find.&nbsp; It is also one of my favorite ‘genre’s’ of recipe: it is an American version of a French recipe, that is itself a fantasy of what the French think a Hungarian pork chop preparation would be.&nbsp; It’s akin to culinary telephone, but the results are delicious.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>And to pair with it?&nbsp; A wine from a grape who’s trajectory parallels the pork chop!&nbsp; Pinot Gris has gone through as many evolutions as any grape in the past few decades; from being the rich, perfumed white wine of Alsace to becoming a code-word for cheap, cheerful, and thin as Pinot Grigio.&nbsp; Much like modern day farmers, our handling of Pinot Gris at Red Newt is meant to reclaim what this grape can be.&nbsp; Curry Creek Vineyard delivers an unctuous style of Pinot Gris year in and year out, and it is our honor to celebrate that beauty in this bottling.&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>So enjoy this Finger Lakes wine from an Italian grape by way of Alsace, with the American-French-Hungarian recipe below: the combination brings a whole new meaning to fusion!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>RECIPE</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Ingredients:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>4 bone-in, thick-cut, pork chops</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Salt and freshly ground black pepper&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 teaspoon paprika&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2 teaspoons peanut, vegetable or corn oil&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>¾ cup finely chopped onion&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>½ cup dry white wine&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>½ cup heavy cream&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 tablespoon Dijon mustard&nbsp;</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Instructions:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><!-- wp:list-item -->\n<li>Sprinkle the pork chops on both sides with salt, pepper and paprika.&nbsp; If preparing ahead, the seasoned pork chops can be left covered in the refrigerator for several hours, or even overnight, for better flavor.&nbsp;&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Heat the oil in a heavy skillet over medium-high heat. When hot, add the pork chops. Without moving or checking on them often, cook until nicely browned on one side, about 8-10 minutes.&nbsp; Turn and sauté until nearly cooked through, anywhere from 5-10 minutes longer depending on the size of the pork chop.&nbsp; If you can check with a thermometer, 145F is the target finish temperature for the pork chops for food safety and for juiciness.&nbsp;&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Sprinkle the onion between the pork chops and cook briefly. Transfer the pork chops to a platter; keep warm.</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add the wine to the skillet and cook, stirring, until the liquid is almost fully reduced. Add the cream and cook over medium-high heat for 2 or 3 minutes at the most. Remove from the heat and stir in the mustard. Season with salt and pepper. Serve the pork chops with the sauce on top.</li>\n<!-- /wp:list-item --></ol>\n<!-- /wp:list -->','Perfect Pairing: Pinot Gris and Côtes de Porc Hongroise (Pork Chops with Paprika in Cream Sauce)','','publish','closed','open','','perfect-pairing-pinot-gris-and-cotes-de-porc-hongroise-pork-chops-with-paprika-in-cream-sauce','','','2022-11-09 17:19:12','2022-11-09 22:19:12','',0,'https://www.rednewt.com/?p=19170',0,'post','',0),(19171,5,'2022-11-07 15:19:48','2022-11-07 20:19:48','<!-- wp:paragraph -->\n<p>Is there an ingredient that has gone through more guises in the past few decades than Pork Chops?&nbsp; While always being a special treat for a meal, they have gone from being main course royalty to tragically misunderstood and back again.&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Perhaps they were initially victims of their own success; the chops themselves used to be bone-on, thick, and a rarity, but by the late 1990s their popularity had driven them to be thin, lean, and boneless.&nbsp; Rather than cooking them simply with a nuanced sauce to highlight their flavor, the sauces in pork chop recipes came to cover up how dry the cut often was.&nbsp; Food safety guidelines were to cook all pork to 160F, at which point they also happen to turn into cardboard.&nbsp; Meagz tells the story of an acquaintance who, as a younger child, enthusiastically would eat pork chops and unironically laud them for being, “dry and dusty, just the way I like it!”&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Thankfully, with the re-emergence and appreciation of our local farming community, real pork chops can be readily found once again.&nbsp; They are not inexpensive, but nor should they be.&nbsp; A recipe like the below is meant to be a treat, and to simply adorn the best quality pork chop you can find.&nbsp; It is also one of my favorite ‘genre’s’ of recipe: it is an American version of a French recipe, that is itself a fantasy of what the French think a Hungarian pork chop preparation would be.&nbsp; It’s akin to culinary telephone, but the results are delicious.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>And to pair with it?&nbsp; A wine from a grape who’s trajectory parallels the pork chop!&nbsp; Pinot Gris has gone through as many evolutions as any grape in the past few decades; from being the rich, perfumed white wine of Alsace to becoming a code-word for cheap, cheerful, and thin as Pinot Grigio.&nbsp; Much like modern day farmers, our handling of Pinot Gris at Red Newt is meant to reclaim what this grape can be.&nbsp; Curry Creek Vineyard delivers an unctuous style of Pinot Gris year in and year out, and it is our honor to celebrate that beauty in this bottling.&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>So enjoy this Finger Lakes wine from an Italian grape by way of Alsace, with the American-French-Hungarian recipe below: the combination brings a whole new meaning to fusion!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>RECIPE</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>4 bone-in, thick-cut, pork chops</li><li>Salt and freshly ground black pepper&nbsp;</li><li>1 teaspoon paprika&nbsp;</li><li>2 teaspoons peanut, vegetable or corn oil&nbsp;</li><li>¾ cup finely chopped onion&nbsp;</li><li>½ cup dry white wine&nbsp;</li><li>½ cup heavy cream&nbsp;</li><li>1 tablespoon Dijon mustard&nbsp;</li></ul>\n<!-- /wp:list -->\n\n<!-- wp:paragraph -->\n<p><strong>Instructions:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><li>Sprinkle the pork chops on both sides with salt, pepper and paprika.  If preparing ahead, the seasoned pork chops can be left covered in the refrigerator for several hours, or even overnight, for better flavor.  </li><li>Heat the oil in a heavy skillet over medium-high heat. When hot, add the pork chops. Without moving or checking on them often, cook until nicely browned on one side, about 8-10 minutes.  Turn and sauté until nearly cooked through, anywhere from 5-10 minutes longer depending on the size of the pork chop.  If you can check with a thermometer, 145F is the target finish temperature for the pork chops for food safety and for juiciness.  </li><li>Sprinkle the onion between the pork chops and cook briefly. Transfer the pork chops to a platter; keep warm.</li><li>Add the wine to the skillet and cook, stirring, until the liquid is almost fully reduced. Add the cream and cook over medium-high heat for 2 or 3 minutes at the most. Remove from the heat and stir in the mustard. Season with salt and pepper. Serve the pork chops with the sauce on top.</li></ol>\n<!-- /wp:list -->','Perfect Pairing: Pinot Gris and Côtes de Porc Hongroise (Pork Chops with Paprika in Cream Sauce)','','inherit','closed','closed','','19170-revision-v1','','','2022-11-07 15:19:48','2022-11-07 20:19:48','',19170,'https://www.rednewt.com/?p=19171',0,'revision','',0),(19172,5,'2022-11-07 15:39:14','2022-11-07 20:39:14','<!-- wp:paragraph -->\n<p><strong>2016 Pinot Gris - Glacier Ridge </strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The first vintage of single vineyard designated Pinot Gris from Glacier Ridge to hit the shelves, this wine is already a hit!  In opposition to the aromatic and  crystalline Rieslings, with the Glacier Ridge Pinot Gris we delve into the texture and depth of white wine.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Musing from our Winemaker from his kitchen...</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Is there an ingredient that has gone through more guises in the past few decades than Pork Chops?  While always being a special treat for a meal, they have gone from being main course royalty to tragically misunderstood and back again.  </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Perhaps they were initially victims of their own success; the chops themselves used to be bone-on, thick, and a rarity, but by the late 1990s their popularity had driven them to be thin, lean, and boneless.&nbsp; Rather than cooking them simply with a nuanced sauce to highlight their flavor, the sauces in pork chop recipes came to cover up how dry the cut often was.&nbsp; Food safety guidelines were to cook all pork to 160F, at which point they also happen to turn into cardboard.&nbsp; Meagz tells the story of an acquaintance who, as a younger child, enthusiastically would eat pork chops and unironically laud them for being, “dry and dusty, just the way I like it!”&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Thankfully, with the re-emergence and appreciation of our local farming community, real pork chops can be readily found once again.&nbsp; They are not inexpensive, but nor should they be.&nbsp; A recipe like the below is meant to be a treat, and to simply adorn the best quality pork chop you can find.&nbsp; It is also one of my favorite ‘genre’s’ of recipe: it is an American version of a French recipe, that is itself a fantasy of what the French think a Hungarian pork chop preparation would be.&nbsp; It’s akin to culinary telephone, but the results are delicious.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>And to pair with it?&nbsp; A wine from a grape who’s trajectory parallels the pork chop!&nbsp; Pinot Gris has gone through as many evolutions as any grape in the past few decades; from being the rich, perfumed white wine of Alsace to becoming a code-word for cheap, cheerful, and thin as Pinot Grigio.&nbsp; Much like modern day farmers, our handling of Pinot Gris at Red Newt is meant to reclaim what this grape can be.&nbsp; Curry Creek Vineyard delivers an unctuous style of Pinot Gris year in and year out, and it is our honor to celebrate that beauty in this bottling.&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>So enjoy this Finger Lakes wine from an Italian grape by way of Alsace, with the American-French-Hungarian recipe below: the combination brings a whole new meaning to fusion!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>RECIPE</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>4 bone-in, thick-cut, pork chops</li><li>Salt and freshly ground black pepper&nbsp;</li><li>1 teaspoon paprika&nbsp;</li><li>2 teaspoons peanut, vegetable or corn oil&nbsp;</li><li>¾ cup finely chopped onion&nbsp;</li><li>½ cup dry white wine&nbsp;</li><li>½ cup heavy cream&nbsp;</li><li>1 tablespoon Dijon mustard&nbsp;</li></ul>\n<!-- /wp:list -->\n\n<!-- wp:paragraph -->\n<p><strong>Instructions:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><li>Sprinkle the pork chops on both sides with salt, pepper and paprika.  If preparing ahead, the seasoned pork chops can be left covered in the refrigerator for several hours, or even overnight, for better flavor.  </li><li>Heat the oil in a heavy skillet over medium-high heat. When hot, add the pork chops. Without moving or checking on them often, cook until nicely browned on one side, about 8-10 minutes.  Turn and sauté until nearly cooked through, anywhere from 5-10 minutes longer depending on the size of the pork chop.  If you can check with a thermometer, 145F is the target finish temperature for the pork chops for food safety and for juiciness.  </li><li>Sprinkle the onion between the pork chops and cook briefly. Transfer the pork chops to a platter; keep warm.</li><li>Add the wine to the skillet and cook, stirring, until the liquid is almost fully reduced. Add the cream and cook over medium-high heat for 2 or 3 minutes at the most. Remove from the heat and stir in the mustard. Season with salt and pepper. Serve the pork chops with the sauce on top.</li></ol>\n<!-- /wp:list -->','Perfect Pairing: Pinot Gris and Côtes de Porc Hongroise (Pork Chops with Paprika in Cream Sauce)','','inherit','closed','closed','','19170-revision-v1','','','2022-11-07 15:39:14','2022-11-07 20:39:14','',19170,'https://www.rednewt.com/?p=19172',0,'revision','',0),(19173,5,'2022-11-09 17:19:39','2022-11-09 22:19:39','<!-- wp:heading -->\n<h2 id=\"h-2014-pinot-gris-vin-gris\"><strong>2014 Pinot Gris - Vin Gris </strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The Pinot Gris-Vin Gris is a wonderful addition to the Pinot Gris line-up at Red Newt.  In 2014 we made two distinctly different Pinot Gris from the fruit gown at Curry Creek Vineyards.  The single-vineyard bottling follows the traditional style of Red Newt winemaking for Pinot Gris, while the Pinot Gris - Vin Gris takes a unique path and does have a decent amount of barrel aging and went through malolactic fermentation.  The result of this fermentation process is the lovely fruit of Curry Creek Vineyards with a more unctuous mouthfeel and a softer creaminess. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Most of you have met our long-time tasting room staffer and music coordinator Heather, and if you have met her even once you know how passionate she is for Finger Lakes wine and food.  This recipe comes from her kitchen and is a great addition to the Red Newt Pinot Gris recipe portfolio!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>RECIPE: </h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Ingredients:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>1# salmon</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>½# sea scallops</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>½# raw jumbo shrimp</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>4T. butter</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Marinade:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>2t. Lime juice</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2t. Ground black pepper</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2t. Cajun Seasoning</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2T. Extra Virgin Olive oil</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Rice Pilaf:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>1c. Jasmine rice</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2T. butter</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 ½ c. Veggie stock</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>10 baby carrots chopped</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Sauce:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>¼ c. Maple syrup</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>¼ c. Whiskey</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2 t. Soy sauce<br></li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Prepping Seafood:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>In a bowl combine ingredients for the marinade and mix well. Marinate the peeled raw shrimp and scallops in ½ the marinade and the salmon filet in the other half and set aside.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Rice Pilaf and Beans:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Melt the 2T. Butter in a saucepan on med-high heat. Add the chopped baby carrots and rice and stir frequently and cook until the rice is a golden brown. Add stock, bring to a boil, reduce heat to simmer and cook for 15 minutes. Set aside. Cook green beans, drain, and add a dash of butter, salt, and pepper to taste.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Cooking Seafood:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Melt 2T. butter in a pan over med-high heat. Once the pan is hot add the shrimp and scallops to the pan. Cook 2-3 minutes per side. Once cooked, remove from heat and set aside. Add remaining 2T. Butter to saucepan on med-high heat. Place salmon meat side down into the pan and cook for 5-6 minutes. Remove salmon from the pan and let it rest.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Sauce:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Take the pan you cooked the seafood in and add ½ c. water to raise flavor from the pan and add remaining sauce ingredients. Bring to a boil and reduce until slightly thick.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Lay the rice pilaf down on a plate, add some green beans to the side, add your seafood and drizzle all with the sauce and a little fresh lime juice. Enjoy!</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Pinot Gris and Seared seafood medley with rice pilaf and green beans','','publish','closed','open','','perfect-pairing-pinot-gris-and-seared-seafood-medley-with-rice-pilaf-and-green-beans','','','2022-11-09 17:19:40','2022-11-09 22:19:40','',0,'https://www.rednewt.com/?p=19173&#038;preview=true&#038;preview_id=19173',0,'post','',0),(19174,5,'2022-11-07 16:03:58','2022-11-07 21:03:58','<!-- wp:paragraph -->\n<p><strong>2014 Pinot Gris - Vin Gris </strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The Pinot Gris-Vin Gris is a wonderful addition to the Pinot Gris line-up at Red Newt.  In 2014 we made two distinctly different Pinot Gris from the fruit gown at Curry Creek Vineyards.  The single-vineyard bottling follows the traditional style of Red Newt winemaking for Pinot Gris, while the Pinot Gris - Vin Gris takes a unique path and does have a decent amount of barrel aging and went through malolactic fermentation.  The result of this fermentation process is the lovely fruit of Curry Creek Vineyards with a more unctuous mouthfeel and a softer creaminess. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Most of you have met our long-time tasting room staffer and music coordinator Heather, and if you have met her even once you know how passionate she is for Finger Lakes wine and food.  This recipe comes from her kitchen and is a great addition to the Red Newt Pinot Gris recipe portfolio!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RECIPE: </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Ingredients:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1# salmon</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>½# sea scallops</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>½# raw jumbo shrimp</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>4T. butter</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Marinade:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2t. Lime juice</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2t. Ground black pepper</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2t. Cajun Seasoning</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2T. Extra Virgin Olive oil</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Rice Pilaf:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1c. Jasmine rice</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2T. butter</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 ½ c. Veggie stock</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>10 baby carrots chopped</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Sauce:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>¼ c. Maple syrup</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>¼ c. Whiskey</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2 t. Soy sauce<br></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Prepping Seafood:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In a bowl combine ingredients for the marinade and mix well. Marinate the peeled raw shrimp and scallops in ½ the marinade and the salmon filet in the other half and set aside.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Rice Pilaf and Beans:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Melt the 2T. Butter in a saucepan on med-high heat. Add the chopped baby carrots and rice and stir frequently and cook until the rice is a golden brown. Add stock, bring to a boil, reduce heat to simmer and cook for 15 minutes. Set aside. Cook green beans, drain, and add a dash of butter, salt, and pepper to taste.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Cooking Seafood:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Melt 2T. butter in a pan over med-high heat. Once the pan is hot add the shrimp and scallops to the pan. Cook 2-3 minutes per side. Once cooked, remove from heat and set aside. Add remaining 2T. Butter to saucepan on med-high heat. Place salmon meat side down into the pan and cook for 5-6 minutes. Remove salmon from the pan and let it rest.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Sauce:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Take the pan you cooked the seafood in and add ½ c. water to raise flavor from the pan and add remaining sauce ingredients. Bring to a boil and reduce until slightly thick.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Lay the rice pilaf down on a plate, add some green beans to the side, add your seafood and drizzle all with the sauce and a little fresh lime juice. Enjoy!</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Pinot Gris and Seared seafood medley with rice pilaf and green beans','','inherit','closed','closed','','19173-revision-v1','','','2022-11-07 16:03:58','2022-11-07 21:03:58','',19173,'https://www.rednewt.com/?p=19174',0,'revision','',0),(19175,5,'2022-11-09 17:22:41','2022-11-09 22:22:41','<!-- wp:heading -->\n<h2 id=\"h-2017-pinot-gris-glacier-ridge\"><strong>2017 Pinot Gris - Glacier Ridge </strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The 2017 vintage of the Pinot Gris - Glacier Ridge follows in the footsteps of the 2016, remarkably rich and concentrated which allows us to handle this Pinot Gris akin to what would be expected of Grand Cru White Burgundy.   </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>From our Co-Owner, Susan Waterbury comes a little story to pair with a delicious recipe!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This is the recipe I made Dave on our first at-home date. (Nine years later, Dave does most of the cooking at home which makes me very happy, but my hobby has always been cooking and reading about food and wine). I picked one of my favorites and a recipe that I knew well and had made many times. Dave loved it and brought up the recipe as a dish that would well match Red Newt’s Pinot Gris. Enjoy with a glass of Glacier Ridge 2017 Pinot Gris! Yum…</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Ingredients:</h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>2 T. olive oil (or to taste)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>3 chicken breasts (preferably pounded and tenderized)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 T. parsley or your favorite herbs! (either dried or fresh)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2 -4 cloves of garlic, cut in pieces</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/8 – 1⁄4 cup sherry (if zucchini on top, less liquid is needed)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2 T. butter</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>salt and pepper</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Optional – marjoram or other herb and zucchini slices on top</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Directions:</h4>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><!-- wp:list-item -->\n<li>Slather bottom of roasting pan with olive oil.</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Arrange pieces of chicken and sprinkle with salt, pepper, and parsley.</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add garlic to pan, covering chicken, then pour in sherry.</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Dot chicken with butter. (If adding zucchini, cover the top of chicken with thinly sliced zucchini).</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Roast for 50 minutes in a 350 degree oven, basting and adding water (or sherry) as needed.</li>\n<!-- /wp:list-item --></ol>\n<!-- /wp:list -->\n\n<!-- wp:paragraph -->\n<p>I like to serve this dish with a healthy portion of fluffy Basmati rice</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Pinot Gris and Roasted Chicken with Sherry and Garlic','','publish','closed','open','','perfect-pairing-pinot-gris-and-roasted-chicken-with-sherry-and-garlic','','','2022-11-09 17:22:44','2022-11-09 22:22:44','',0,'https://www.rednewt.com/?p=19175&#038;preview=true&#038;preview_id=19175',0,'post','',0),(19176,5,'2022-11-09 09:30:07','2022-11-09 14:30:07','<!-- wp:paragraph -->\n<p><strong>2017 Pinot Gris - Glacier Ridge </strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The 2017 vintage of the Pinot Gris - Glacier Ridge follows in the footsteps of the 2016, remarkably rich and concentrated which allows us to handle this Pinot Gris akin to what would be expected of Grand Cru White Burgundy.   </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>From our Co-Owner, Susan Waterbury comes a little story to pair with a delicious recipe!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This is the recipe I made Dave on our first at-home date. (Nine years later, Dave does most of the cooking at home which makes me very happy, but my hobby has always been cooking and reading about food and wine). I picked one of my favorites and a recipe that I knew well and had made many times. Dave loved it and brought up the recipe as a dish that would well match Red Newt’s Pinot Gris. Enjoy with a glass of Glacier Ridge 2017 Pinot Gris! Yum…</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ingredients:</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2 T. olive oil (or to taste)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>3 chicken breasts (preferably pounded and tenderized)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 T. parsley or your favorite herbs! (either dried or fresh)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2 -4 cloves of garlic, cut in pieces</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/8 – 1⁄4 cup sherry (if zucchini on top, less liquid is needed)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2 T. butter</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>salt and pepper</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Optional – marjoram or other herb and zucchini slices on top</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Directions:</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Slather bottom of roasting pan with olive oil.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Arrange pieces of chicken and sprinkle with salt, pepper, and parsley.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Add garlic to pan, covering chicken, then pour in sherry.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dot chicken with butter. (If adding zucchini, cover the top of chicken with thinly sliced zucchini).</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Roast for 50 minutes in a 350 degree oven, basting and adding water (or sherry) as needed.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>I like to serve this dish with a healthy portion of fluffy Basmati rice</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Pinot Gris and Roasted Chicken with Sherry and Garlic','','inherit','closed','closed','','19175-revision-v1','','','2022-11-09 09:30:07','2022-11-09 14:30:07','',19175,'https://www.rednewt.com/?p=19176',0,'revision','',0),(19177,5,'2022-11-09 15:04:05','2022-11-09 20:04:05','<!-- wp:heading -->\n<h2 id=\"h-2015-pinot-gris-curry-creek\"><strong>2015 Pinot Gris - Curry Creek </strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The winter preceding the 2015 growing season was unbelievably brutal featuring the cold month ever recorded in the Finger Lakes.   As a result of that harsh winter the yields from the vineyard were much lower than we would anticipate from a relatively nice growing year.  The fruit that did arrive to the cellar did so in wonderful shape and we are quite pleased with how this 2015 Pinot Gris from Curry Creek Vineyards has aged thus far.  </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>We have delved into the cookbook archives to bring you this recipe from the mind of our co-founder and late Chef, Debra Whiting.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A perfect example of fall cooking in the finger lakes. This is a recipe we hold near and dear to our hearts and our taste buds thank us! We often served these meatballs with wild rice and roasted brussels sprouts, and it will pair wonderfully with the 2015 Pinot Gris - Curry Creek. We hope you will</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enjoy this as much as we do!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2><strong>Meatballs:</strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Ingredients:</h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>1 lb Pork sausage</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 c bread crumbs</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/4 c minced yellow onion</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/2 T minced garlic</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 T chopped fresh sage</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 T chopped fresh thyme</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 c peeled chopped apples  (preferably honey crisp)</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Instructions:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><!-- wp:list-item -->\n<li>Combine all ingredients in a large bowl and mix well</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Scoop mixture into 1 inch balls and place onto a large baking sheet lined with parchment paper</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Bake at 375* for 20 minutes</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add meatballs to a large bowl or deep serving dish</li>\n<!-- /wp:list-item --></ol>\n<!-- /wp:list -->\n\n<!-- wp:heading -->\n<h2><strong>Apple Cider Cream Sauce</strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Ingredients:</h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>2 apples diced and peeled</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 tsp minced garlic</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/8 c minced shallot</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 c chicken stock</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/4 c dry white wine</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 tsp chopped fresh sage</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 c apple cider</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/4 c heavy cream</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Instructions:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><!-- wp:list-item -->\n<li>Combine apples, stock, garlic, shallots, cider, and wine in a saucepan</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Bring to a boil</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Reduce heat and simmer until apples are very soft</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Puree ( I like to use an immersion blender)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Reduce by 1/3</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add heavy cream and mix well</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add salt and pepper to taste</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Pour over meatballs and enjoy!</li>\n<!-- /wp:list-item --></ol>\n<!-- /wp:list -->','Perfect Pairing: Pinot Gris and Pork Sausage Meatballs in an Apple Cider Cream Sauce','','publish','closed','open','','perfect-pairing-pinot-gris-and-pork-sausage-meatballs-in-an-apple-cider-cream-sauce','','','2022-11-09 15:04:07','2022-11-09 20:04:07','',0,'https://www.rednewt.com/?p=19177&#038;preview=true&#038;preview_id=19177',0,'post','',0),(19178,5,'2022-11-09 09:44:45','2022-11-09 14:44:45','<!-- wp:paragraph -->\n<p><strong>2015 Pinot Gris - Curry Creek </strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The winter preceding the 2015 growing season was unbelievably brutal featuring the cold month ever recorded in the Finger Lakes.   As a result of that harsh winter the yields from the vineyard were much lower than we would anticipate from a relatively nice growing year.  The fruit that did arrive to the cellar did so in wonderful shape and we are quite pleased with how this 2015 Pinot Gris from Curry Creek Vineyards has aged thus far.  </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>We have delved into the cookbook archives to bring you this recipe from the mind of our co-founder and late Chef, Debra Whiting</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A perfect example of fall cooking in the finger lakes. This is a recipe we hold near and dear to</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>our hearts and our taste buds thank us! We often served these meatballs with wild rice and roasted brussel sprouts, and it will pair wonderfully with the 2015 Pinot Gris - Curry Creek. We hope you will</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>enjoy this as much as we do!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Meatballs:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ingredients:</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 lb Pork sausage</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 c bread crumbs</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/4 c minced yellow onion</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/2 T minced garlic</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 T chopped fresh sage</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 T chopped fresh thyme</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 c peeled chopped apples</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>(preferably honey crisp)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Instructions:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>• Combine all ingredients in a large bowl and mix well</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>• Scoop mixture into 1 inch balls and place onto a large baking sheet lined with parchment paper</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>• Bake at 375* for 20 minutes</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>• Add meatballs to a large bowl or deep serving dish</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Apple Cider Cream Sauce</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ingredients:</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2 apples diced and peeled</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 tsp minced garlic</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/8 c minced shallot</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 c chicken stock</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/4 c dry white wine</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 tsp chopped fresh sage</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 c apple cider</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/4 c heavy cream</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Instructions:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>Combine apples, stock, garlic, shallots, cider, and wine in a saucepan</li><li>Bring to a boil</li><li>Reduce heat and simmer until apples are very soft</li><li>Puree ( I like to use an immersion blender)</li><li>Reduce by 1/3</li><li>Add heavy cream and mix well</li><li>Add salt and pepper to taste</li></ul>\n<!-- /wp:list -->\n\n<!-- wp:paragraph -->\n<p>Pour over meatballs and enjoy!</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Pinot Gris and Pork Sausage Meatballs in an Apple Cider Cream Sauce','','inherit','closed','closed','','19177-revision-v1','','','2022-11-09 09:44:45','2022-11-09 14:44:45','',19177,'https://www.rednewt.com/?p=19178',0,'revision','',0),(19179,5,'2022-11-09 10:06:45','2022-11-09 15:06:45','<!-- wp:paragraph -->\n<p><strong>2015 Pinot Gris - Curry Creek </strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The winter preceding the 2015 growing season was unbelievably brutal featuring the cold month ever recorded in the Finger Lakes.   As a result of that harsh winter the yields from the vineyard were much lower than we would anticipate from a relatively nice growing year.  The fruit that did arrive to the cellar did so in wonderful shape and we are quite pleased with how this 2015 Pinot Gris from Curry Creek Vineyards has aged thus far.  </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>We have delved into the cookbook archives to bring you this recipe from the mind of our co-founder and late Chef, Debra Whiting.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A perfect example of fall cooking in the finger lakes. This is a recipe we hold near and dear to our hearts and our taste buds thank us! We often served these meatballs with wild rice and roasted brussel sprouts, and it will pair wonderfully with the 2015 Pinot Gris - Curry Creek. We hope you will</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>enjoy this as much as we do!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Meatballs:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ingredients:</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 lb Pork sausage</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 c bread crumbs</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/4 c minced yellow onion</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/2 T minced garlic</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 T chopped fresh sage</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 T chopped fresh thyme</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 c peeled chopped apples</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>(preferably honey crisp)</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Instructions:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>• Combine all ingredients in a large bowl and mix well</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>• Scoop mixture into 1 inch balls and place onto a large baking sheet lined with parchment paper</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>• Bake at 375* for 20 minutes</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>• Add meatballs to a large bowl or deep serving dish</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Apple Cider Cream Sauce</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ingredients:</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2 apples diced and peeled</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 tsp minced garlic</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/8 c minced shallot</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 c chicken stock</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/4 c dry white wine</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 tsp chopped fresh sage</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1 c apple cider</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1/4 c heavy cream</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Instructions:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>Combine apples, stock, garlic, shallots, cider, and wine in a saucepan</li><li>Bring to a boil</li><li>Reduce heat and simmer until apples are very soft</li><li>Puree ( I like to use an immersion blender)</li><li>Reduce by 1/3</li><li>Add heavy cream and mix well</li><li>Add salt and pepper to taste</li></ul>\n<!-- /wp:list -->\n\n<!-- wp:paragraph -->\n<p>Pour over meatballs and enjoy!</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Pinot Gris and Pork Sausage Meatballs in an Apple Cider Cream Sauce','','inherit','closed','closed','','19177-revision-v1','','','2022-11-09 10:06:45','2022-11-09 15:06:45','',19177,'https://www.rednewt.com/?p=19179',0,'revision','',0),(19182,1,'2022-11-09 14:22:17','2022-11-09 19:22:17','','2022-11-09-flight-tadpole-food-menu-with-soup','','inherit','closed','closed','','2022-11-09-flight-tadpole-food-menu-with-soup','','','2022-11-09 14:22:17','2022-11-09 19:22:17','',8558,'https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup.pdf',0,'attachment','application/pdf',0),(19184,1,'2022-11-09 14:23:25','2022-11-09 19:23:25','<!-- wp:heading -->\n<h2 id=\"h-find-our-menus-below\">Find our menus below</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>We have created a small, elegant menu of light fare and small bites to complement your wine selections. View our menus below!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enjoy our curated wine flights and wines by the glass!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Explore our Red Newt Tadpole™ wines menu of single vineyard, reserve and older vintage wines served in a personal size&nbsp;6 oz bottle<em>. Perfect serving for one, or tasting to share!</em></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>View our sample menus below!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:file {\"id\":19182,\"href\":\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup.pdf\",\"displayPreview\":true} -->\n<div class=\"wp-block-file\"><object class=\"wp-block-file__embed\" data=\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup.pdf\" type=\"application/pdf\" style=\"width:100%;height:600px\" aria-label=\"2022-11-09-flight-tadpole-food-menu-with-soup\"></object><a id=\"wp-block-file--media-fbbff9f4-e5b1-49a9-b800-92fbe3fd5653\" href=\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup.pdf\">2022-11-09-flight-tadpole-food-menu-with-soup</a><a href=\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-fbbff9f4-e5b1-49a9-b800-92fbe3fd5653\">Download</a></div>\n<!-- /wp:file -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"right\"} -->\n<p class=\"has-text-align-right\"></p>\n<!-- /wp:paragraph -->','Food and Wine Menus','','inherit','closed','closed','','8558-revision-v1','','','2022-11-09 14:23:25','2022-11-09 19:23:25','',8558,'https://www.rednewt.com/?p=19184',0,'revision','',0),(19186,1,'2022-11-09 14:25:54','2022-11-09 19:25:54','','2022-11-09-flight-tadpole-food-menu-with-soup-rev1','','inherit','closed','closed','','2022-11-09-flight-tadpole-food-menu-with-soup-rev1','','','2022-11-09 14:25:54','2022-11-09 19:25:54','',8558,'https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1.pdf',0,'attachment','application/pdf',0),(19187,1,'2022-11-09 14:25:57','2022-11-09 19:25:57','','2022-11-09-flight-tadpole-food-menu-with-soup-rev1-1','','inherit','closed','closed','','2022-11-09-flight-tadpole-food-menu-with-soup-rev1-1','','','2022-11-09 14:25:57','2022-11-09 19:25:57','',8558,'https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1-1.pdf',0,'attachment','application/pdf',0),(19188,1,'2022-11-09 14:26:42','2022-11-09 19:26:42','<!-- wp:heading -->\n<h2 id=\"h-find-our-menus-below\">Find our menus below</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>We have created a small, elegant menu of light fare and small bites to complement your wine selections. View our menus below!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enjoy our curated wine flights and wines by the glass!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Explore our Red Newt Tadpole™ wines menu of single vineyard, reserve and older vintage wines served in a personal size&nbsp;6 oz bottle<em>. Perfect serving for one, or tasting to share!</em></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>View our sample menus below!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:file {\"id\":19186,\"href\":\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1.pdf\",\"displayPreview\":true} -->\n<div class=\"wp-block-file\"><object class=\"wp-block-file__embed\" data=\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1.pdf\" type=\"application/pdf\" style=\"width:100%;height:600px\" aria-label=\"2022-11-09-flight-tadpole-food-menu-with-soup-rev1\"></object><a id=\"wp-block-file--media-fbbff9f4-e5b1-49a9-b800-92fbe3fd5653\" href=\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1.pdf\">2022-11-09-flight-tadpole-food-menu-with-soup-rev1</a><a href=\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-fbbff9f4-e5b1-49a9-b800-92fbe3fd5653\">Download</a></div>\n<!-- /wp:file -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"right\"} -->\n<p class=\"has-text-align-right\"></p>\n<!-- /wp:paragraph -->','Food and Wine Menus','','inherit','closed','closed','','8558-revision-v1','','','2022-11-09 14:26:42','2022-11-09 19:26:42','',8558,'https://www.rednewt.com/?p=19188',0,'revision','',0),(19190,1,'2022-11-09 15:00:54','2022-11-09 20:00:54','','debra-whiting-in-black','','inherit','closed','closed','','debra-whiting-in-black','','','2022-11-09 15:01:21','2022-11-09 20:01:21','',19177,'https://www.rednewt.com/wp-content/uploads/2022/11/debra-whiting-in-black.jpg',0,'attachment','image/jpeg',0),(19191,1,'2022-11-09 15:01:57','2022-11-09 20:01:57','<!-- wp:heading -->\n<h2 id=\"h-2015-pinot-gris-curry-creek\"><strong>2015 Pinot Gris - Curry Creek </strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The winter preceding the 2015 growing season was unbelievably brutal featuring the cold month ever recorded in the Finger Lakes.   As a result of that harsh winter the yields from the vineyard were much lower than we would anticipate from a relatively nice growing year.  The fruit that did arrive to the cellar did so in wonderful shape and we are quite pleased with how this 2015 Pinot Gris from Curry Creek Vineyards has aged thus far.  </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>We have delved into the cookbook archives to bring you this recipe from the mind of our co-founder and late Chef, Debra Whiting.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>A perfect example of fall cooking in the finger lakes. This is a recipe we hold near and dear to our hearts and our taste buds thank us! We often served these meatballs with wild rice and roasted brussels sprouts, and it will pair wonderfully with the 2015 Pinot Gris - Curry Creek. We hope you will</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enjoy this as much as we do!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2><strong>Meatballs:</strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Ingredients:</h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>1 lb Pork sausage</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 c bread crumbs</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/4 c minced yellow onion</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/2 T minced garlic</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 T chopped fresh sage</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 T chopped fresh thyme</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 c peeled chopped apples  (preferably honey crisp)</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Instructions:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><!-- wp:list-item -->\n<li>Combine all ingredients in a large bowl and mix well</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Scoop mixture into 1 inch balls and place onto a large baking sheet lined with parchment paper</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Bake at 375* for 20 minutes</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add meatballs to a large bowl or deep serving dish</li>\n<!-- /wp:list-item --></ol>\n<!-- /wp:list -->\n\n<!-- wp:heading -->\n<h2><strong>Apple Cider Cream Sauce</strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Ingredients:</h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>2 apples diced and peeled</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 tsp minced garlic</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/8 c minced shallot</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 c chicken stock</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/4 c dry white wine</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 tsp chopped fresh sage</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 c apple cider</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/4 c heavy cream</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Instructions:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><!-- wp:list-item -->\n<li>Combine apples, stock, garlic, shallots, cider, and wine in a saucepan</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Bring to a boil</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Reduce heat and simmer until apples are very soft</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Puree ( I like to use an immersion blender)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Reduce by 1/3</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add heavy cream and mix well</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add salt and pepper to taste</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Pour over meatballs and enjoy!</li>\n<!-- /wp:list-item --></ol>\n<!-- /wp:list -->','Perfect Pairing: Pinot Gris and Pork Sausage Meatballs in an Apple Cider Cream Sauce','','inherit','closed','closed','','19177-revision-v1','','','2022-11-09 15:01:57','2022-11-09 20:01:57','',19177,'https://www.rednewt.com/?p=19191',0,'revision','',0),(19194,5,'2022-11-09 16:54:54','2022-11-09 21:54:54','<!-- wp:paragraph -->\n<p>Pinot Gris is a wine that is sometimes considered a fairly neutral white wine, but here in the Finger Lakes we beg to differ and consider this an aromatic white.  Loaded with fruit and balanced by the mineral background these wines are enjoyable on their own, but also pair beautifully with food. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p> In November we celebrate the grape by offering a rotating selection of Pinot Gris as a complimentary tasting at the Winery, with recipes to pair, AND all single-vineyard designated Pinot Gris are $20 / bottle!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link wp-element-button\" href=\"https://www.rednewt.com/product-category/6/\">buy Gewurz now!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2016-pinot-gris-glacier-ridge-vineyards-launching-11-4\">2016 Pinot Gris - Glacier Ridge Vineyards (launching 11/4)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>A contrast to Red Newt’s typical showcase of aromatic and crystalline Rieslings, with the Glacier Ridge Pinot Gris we delve into the texture and breadth of white wine.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.8% TA 5.4 g/l pH 3.14 ALC: 13.4%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2016-pinot-gris-glacier-ridge-vineyard/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2014-pinot-gris-vin-gris-launching-11-11\">2014 Pinot Gris - Vin Gris (launching 11/11)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>This wine showcases the remarkably rich fruit that Curry Creek delivers in a way that pleases Chardonnay fans, aromatic white adherents, and the foods that pair with both.   </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.2% TA: 6.3 g/L  pH: 3.0  ALC: 12.2%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/07/20/2014-pinot-gris-vin-gris/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurztraminer with Roasted Beet Salad</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2014-pinot-gris-vin-gris/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2017 Pinot Gris - Glacier Ridge Vineyard (launching 11/18)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Glacier Ridge delivers fruit that is remarkably rich and concentrated year in and year out, a fact that allows us to handle this Pinot Gris akin to what would often be expected of a Grand Cru White Burgundy.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.1%  TA: 5.8 g/l  pH: 3.75  ALC: 12.1%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/08/31/2017-pinot-gris-glacier-ridge-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurz with Dutch Oven Chicken with Coconut Ginger Rice</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2017-pinot-gris-glacier-ridge/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2015-pinot-gris-curry-creek-vineyard-launching-11-25\">2015 Pinot Gris - Curry Creek Vineyard (launching 11/25)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Another stunner from Curry Creek Vineyards.  The aromas is reminiscent of peony and sweet summertime florals, with a sensational palate of baked apple with hints of vanilla. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.1 %  TA 6.15 g/l  pH 3.35  ALC. 12.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2022/08/30/2015-pinot-gris-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-cold-noodle-salad-with-spicy-peanut-dressing/\">Gewurz with Cold Noodle Salad with a Spicy Peanut Dressing</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2015-rnc-pinot-gris-cc/\">Buy Online</a><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->','Pinot Palooza!!','','inherit','closed','closed','','19166-revision-v1','','','2022-11-09 16:54:54','2022-11-09 21:54:54','',19166,'https://www.rednewt.com/?p=19194',0,'revision','',0),(19196,5,'2022-11-09 17:01:41','2022-11-09 22:01:41','<!-- wp:paragraph -->\n<p>Pinot Gris is a wine that is sometimes considered a fairly neutral white wine, but here in the Finger Lakes we beg to differ and consider this an aromatic white.  Loaded with fruit and balanced by the mineral background these wines are enjoyable on their own, but also pair beautifully with food. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p> In November we celebrate the grape by offering a rotating selection of Pinot Gris as a complimentary tasting at the Winery, with recipes to pair, AND all single-vineyard designated Pinot Gris are $20 / bottle!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link wp-element-button\" href=\"https://www.rednewt.com/product-category/2/\">buy PINOT GRIS NOW!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2016-pinot-gris-glacier-ridge-vineyards-launching-11-4\">2016 Pinot Gris - Glacier Ridge Vineyards (launching 11/4)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>A contrast to Red Newt’s typical showcase of aromatic and crystalline Rieslings, with the Glacier Ridge Pinot Gris we delve into the texture and breadth of white wine.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.8% TA 5.4 g/l pH 3.14 ALC: 13.4%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\">Roasted Butternut Squash Soup</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2016-pinot-gris-glacier-ridge-vineyard/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2014-pinot-gris-vin-gris-launching-11-11\">2014 Pinot Gris - Vin Gris (launching 11/11)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>This wine showcases the remarkably rich fruit that Curry Creek delivers in a way that pleases Chardonnay fans, aromatic white adherents, and the foods that pair with both.   </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.2% TA: 6.3 g/L  pH: 3.0  ALC: 12.2%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/07/20/2014-pinot-gris-vin-gris/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurztraminer with Roasted Beet Salad</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2014-pinot-gris-vin-gris/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2017 Pinot Gris - Glacier Ridge Vineyard (launching 11/18)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Glacier Ridge delivers fruit that is remarkably rich and concentrated year in and year out, a fact that allows us to handle this Pinot Gris akin to what would often be expected of a Grand Cru White Burgundy.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.1%  TA: 5.8 g/l  pH: 3.75  ALC: 12.1%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/08/31/2017-pinot-gris-glacier-ridge-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-roasted-beet-salad/\">Gewurz with Dutch Oven Chicken with Coconut Ginger Rice</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2017-pinot-gris-glacier-ridge/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2015-pinot-gris-curry-creek-vineyard-launching-11-25\">2015 Pinot Gris - Curry Creek Vineyard (launching 11/25)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Another stunner from Curry Creek Vineyards.  The aromas is reminiscent of peony and sweet summertime florals, with a sensational palate of baked apple with hints of vanilla. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.1 %  TA 6.15 g/l  pH 3.35  ALC. 12.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2022/08/30/2015-pinot-gris-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/09/12/perfect-pairing-gewurztraminer-with-cold-noodle-salad-with-spicy-peanut-dressing/\">Gewurz with Cold Noodle Salad with a Spicy Peanut Dressing</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2015-rnc-pinot-gris-cc/\">Buy Online</a><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->','Pinot Palooza!!','','inherit','closed','closed','','19166-revision-v1','','','2022-11-09 17:01:41','2022-11-09 22:01:41','',19166,'https://www.rednewt.com/?p=19196',0,'revision','',0),(19198,5,'2022-11-09 17:06:16','2022-11-09 22:06:16','<!-- wp:paragraph -->\n<p>Pinot Gris is a wine that is sometimes considered a fairly neutral white wine, but here in the Finger Lakes we beg to differ and consider this an aromatic white.  Loaded with fruit and balanced by the mineral background these wines are enjoyable on their own, but also pair beautifully with food. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p> In November we celebrate the grape by offering a rotating selection of Pinot Gris as a complimentary tasting at the Winery, with recipes to pair, AND all single-vineyard designated Pinot Gris are $20 / bottle!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link wp-element-button\" href=\"https://www.rednewt.com/product-category/2/\">buy PINOT GRIS NOW!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2016-pinot-gris-glacier-ridge-vineyards-launching-11-4\">2016 Pinot Gris - Glacier Ridge Vineyards (launching 11/4)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>A contrast to Red Newt’s typical showcase of aromatic and crystalline Rieslings, with the Glacier Ridge Pinot Gris we delve into the texture and breadth of white wine.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.8% TA 5.4 g/l pH 3.14 ALC: 13.4%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe:<a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\"> </a>coming soon </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2016-pinot-gris-glacier-ridge-vineyard/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2014-pinot-gris-vin-gris-launching-11-11\">2014 Pinot Gris - Vin Gris (launching 11/11)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>This wine showcases the remarkably rich fruit that Curry Creek delivers in a way that pleases Chardonnay fans, aromatic white adherents, and the foods that pair with both.   </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.2% TA: 6.3 g/L  pH: 3.0  ALC: 12.2%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/07/20/2014-pinot-gris-vin-gris/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: coming soon</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2014-pinot-gris-vin-gris/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2017 Pinot Gris - Glacier Ridge Vineyard (launching 11/18)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Glacier Ridge delivers fruit that is remarkably rich and concentrated year in and year out, a fact that allows us to handle this Pinot Gris akin to what would often be expected of a Grand Cru White Burgundy.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.1%  TA: 5.8 g/l  pH: 3.75  ALC: 12.1%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/08/31/2017-pinot-gris-glacier-ridge-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: coming soon</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2017-pinot-gris-glacier-ridge/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2015-pinot-gris-curry-creek-vineyard-launching-11-25\">2015 Pinot Gris - Curry Creek Vineyard (launching 11/25)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Another stunner from Curry Creek Vineyards.  The aromas is reminiscent of peony and sweet summertime florals, with a sensational palate of baked apple with hints of vanilla. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.1 %  TA 6.15 g/l  pH 3.35  ALC. 12.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2022/08/30/2015-pinot-gris-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: coming soon </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2015-rnc-pinot-gris-cc/\">Buy Online</a><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->','Pinot Palooza!!','','inherit','closed','closed','','19166-revision-v1','','','2022-11-09 17:06:16','2022-11-09 22:06:16','',19166,'https://www.rednewt.com/?p=19198',0,'revision','',0),(19200,5,'2022-11-09 17:15:39','2022-11-09 22:15:39','<!-- wp:heading -->\n<h2 id=\"h-2014-pinot-gris-vin-gris\"><strong>2014 Pinot Gris - Vin Gris </strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The Pinot Gris-Vin Gris is a wonderful addition to the Pinot Gris line-up at Red Newt.  In 2014 we made two distinctly different Pinot Gris from the fruit gown at Curry Creek Vineyards.  The single-vineyard bottling follows the traditional style of Red Newt winemaking for Pinot Gris, while the Pinot Gris - Vin Gris takes a unique path and does have a decent amount of barrel aging and went through malolactic fermentation.  The result of this fermentation process is the lovely fruit of Curry Creek Vineyards with a more unctuous mouthfeel and a softer creaminess. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Most of you have met our long-time tasting room staffer and music coordinator Heather, and if you have met her even once you know how passionate she is for Finger Lakes wine and food.  This recipe comes from her kitchen and is a great addition to the Red Newt Pinot Gris recipe portfolio!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>RECIPE: </h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Ingredients:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>1# salmon</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>½# sea scallops</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>½# raw jumbo shrimp</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>4T. butter</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Marinade:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>2t. Lime juice</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2t. Ground black pepper</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2t. Cajun Seasoning</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2T. Extra Virgin Olive oil</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Rice Pilaf:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>1c. Jasmine rice</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2T. butter</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 ½ c. Veggie stock</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>10 baby carrots chopped</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Sauce:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>¼ c. Maple syrup</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>¼ c. Whiskey</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2 t. Soy sauce<br></li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Prepping Seafood:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>In a bowl combine ingredients for the marinade and mix well. Marinate the peeled raw shrimp and scallops in ½ the marinade and the salmon filet in the other half and set aside.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Rice Pilaf and Beans:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Melt the 2T. Butter in a saucepan on med-high heat. Add the chopped baby carrots and rice and stir frequently and cook until the rice is a golden brown. Add stock, bring to a boil, reduce heat to simmer and cook for 15 minutes. Set aside. Cook green beans, drain, and add a dash of butter, salt, and pepper to taste.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Cooking Seafood:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Melt 2T. butter in a pan over med-high heat. Once the pan is hot add the shrimp and scallops to the pan. Cook 2-3 minutes per side. Once cooked, remove from heat and set aside. Add remaining 2T. Butter to saucepan on med-high heat. Place salmon meat side down into the pan and cook for 5-6 minutes. Remove salmon from the pan and let it rest.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Sauce:</strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Take the pan you cooked the seafood in and add ½ c. water to raise flavor from the pan and add remaining sauce ingredients. Bring to a boil and reduce until slightly thick.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Lay the rice pilaf down on a plate, add some green beans to the side, add your seafood and drizzle all with the sauce and a little fresh lime juice. Enjoy!</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Pinot Gris and Seared seafood medley with rice pilaf and green beans','','inherit','closed','closed','','19173-revision-v1','','','2022-11-09 17:15:39','2022-11-09 22:15:39','',19173,'https://www.rednewt.com/?p=19200',0,'revision','',0),(19201,5,'2022-11-09 17:18:28','2022-11-09 22:18:28','<!-- wp:heading -->\n<h2 id=\"h-2016-pinot-gris-glacier-ridge\"><strong>2016 Pinot Gris - Glacier Ridge </strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The first vintage of single vineyard designated Pinot Gris from Glacier Ridge to hit the shelves, this wine is already a hit!  In opposition to the aromatic and  crystalline Rieslings, with the Glacier Ridge Pinot Gris we delve into the texture and depth of white wine.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Musing from our Winemaker from his kitchen...</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Is there an ingredient that has gone through more guises in the past few decades than Pork Chops?&nbsp; While always being a special treat for a meal, they have gone from being main course royalty to tragically misunderstood and back again.&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Perhaps they were initially victims of their own success; the chops themselves used to be bone-on, thick, and a rarity, but by the late 1990s their popularity had driven them to be thin, lean, and boneless.&nbsp; Rather than cooking them simply with a nuanced sauce to highlight their flavor, the sauces in pork chop recipes came to cover up how dry the cut often was.&nbsp; Food safety guidelines were to cook all pork to 160F, at which point they also happen to turn into cardboard.&nbsp; Meagz tells the story of an acquaintance who, as a younger child, enthusiastically would eat pork chops and unironically laud them for being, “dry and dusty, just the way I like it!”&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Thankfully, with the re-emergence and appreciation of our local farming community, real pork chops can be readily found once again.&nbsp; They are not inexpensive, but nor should they be.&nbsp; A recipe like the below is meant to be a treat, and to simply adorn the best quality pork chop you can find.&nbsp; It is also one of my favorite ‘genre’s’ of recipe: it is an American version of a French recipe, that is itself a fantasy of what the French think a Hungarian pork chop preparation would be.&nbsp; It’s akin to culinary telephone, but the results are delicious.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>And to pair with it?&nbsp; A wine from a grape who’s trajectory parallels the pork chop!&nbsp; Pinot Gris has gone through as many evolutions as any grape in the past few decades; from being the rich, perfumed white wine of Alsace to becoming a code-word for cheap, cheerful, and thin as Pinot Grigio.&nbsp; Much like modern day farmers, our handling of Pinot Gris at Red Newt is meant to reclaim what this grape can be.&nbsp; Curry Creek Vineyard delivers an unctuous style of Pinot Gris year in and year out, and it is our honor to celebrate that beauty in this bottling.&nbsp;&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>So enjoy this Finger Lakes wine from an Italian grape by way of Alsace, with the American-French-Hungarian recipe below: the combination brings a whole new meaning to fusion!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>RECIPE</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Ingredients:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>4 bone-in, thick-cut, pork chops</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Salt and freshly ground black pepper&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 teaspoon paprika&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2 teaspoons peanut, vegetable or corn oil&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>¾ cup finely chopped onion&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>½ cup dry white wine&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>½ cup heavy cream&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 tablespoon Dijon mustard&nbsp;</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4><strong>Instructions:</strong></h4>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><!-- wp:list-item -->\n<li>Sprinkle the pork chops on both sides with salt, pepper and paprika.&nbsp; If preparing ahead, the seasoned pork chops can be left covered in the refrigerator for several hours, or even overnight, for better flavor.&nbsp;&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Heat the oil in a heavy skillet over medium-high heat. When hot, add the pork chops. Without moving or checking on them often, cook until nicely browned on one side, about 8-10 minutes.&nbsp; Turn and sauté until nearly cooked through, anywhere from 5-10 minutes longer depending on the size of the pork chop.&nbsp; If you can check with a thermometer, 145F is the target finish temperature for the pork chops for food safety and for juiciness.&nbsp;&nbsp;</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Sprinkle the onion between the pork chops and cook briefly. Transfer the pork chops to a platter; keep warm.</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add the wine to the skillet and cook, stirring, until the liquid is almost fully reduced. Add the cream and cook over medium-high heat for 2 or 3 minutes at the most. Remove from the heat and stir in the mustard. Season with salt and pepper. Serve the pork chops with the sauce on top.</li>\n<!-- /wp:list-item --></ol>\n<!-- /wp:list -->','Perfect Pairing: Pinot Gris and Côtes de Porc Hongroise (Pork Chops with Paprika in Cream Sauce)','','inherit','closed','closed','','19170-revision-v1','','','2022-11-09 17:18:28','2022-11-09 22:18:28','',19170,'https://www.rednewt.com/?p=19201',0,'revision','',0),(19202,1,'2022-11-09 17:21:42','2022-11-09 22:21:42','','susan-and-dave-on-barrels','','inherit','closed','closed','','susan-and-dave-on-barrels','','','2024-02-27 14:50:53','2024-02-27 19:50:53','',19175,'https://www.rednewt.com/wp-content/uploads/2022/11/susan-and-dave-on-barrels.jpg',0,'attachment','image/jpeg',0),(19203,1,'2022-11-09 17:22:41','2022-11-09 22:22:41','<!-- wp:heading -->\n<h2 id=\"h-2017-pinot-gris-glacier-ridge\"><strong>2017 Pinot Gris - Glacier Ridge </strong></h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph {\"align\":\"left\"} -->\n<p class=\"has-text-align-left\">The 2017 vintage of the Pinot Gris - Glacier Ridge follows in the footsteps of the 2016, remarkably rich and concentrated which allows us to handle this Pinot Gris akin to what would be expected of Grand Cru White Burgundy.   </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>From our Co-Owner, Susan Waterbury comes a little story to pair with a delicious recipe!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This is the recipe I made Dave on our first at-home date. (Nine years later, Dave does most of the cooking at home which makes me very happy, but my hobby has always been cooking and reading about food and wine). I picked one of my favorites and a recipe that I knew well and had made many times. Dave loved it and brought up the recipe as a dish that would well match Red Newt’s Pinot Gris. Enjoy with a glass of Glacier Ridge 2017 Pinot Gris! Yum…</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Ingredients:</h4>\n<!-- /wp:heading -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>2 T. olive oil (or to taste)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>3 chicken breasts (preferably pounded and tenderized)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 T. parsley or your favorite herbs! (either dried or fresh)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2 -4 cloves of garlic, cut in pieces</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1/8 – 1⁄4 cup sherry (if zucchini on top, less liquid is needed)</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>2 T. butter</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>salt and pepper</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Optional – marjoram or other herb and zucchini slices on top</li>\n<!-- /wp:list-item --></ul>\n<!-- /wp:list -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>Directions:</h4>\n<!-- /wp:heading -->\n\n<!-- wp:list {\"ordered\":true} -->\n<ol><!-- wp:list-item -->\n<li>Slather bottom of roasting pan with olive oil.</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Arrange pieces of chicken and sprinkle with salt, pepper, and parsley.</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Add garlic to pan, covering chicken, then pour in sherry.</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Dot chicken with butter. (If adding zucchini, cover the top of chicken with thinly sliced zucchini).</li>\n<!-- /wp:list-item -->\n\n<!-- wp:list-item -->\n<li>Roast for 50 minutes in a 350 degree oven, basting and adding water (or sherry) as needed.</li>\n<!-- /wp:list-item --></ol>\n<!-- /wp:list -->\n\n<!-- wp:paragraph -->\n<p>I like to serve this dish with a healthy portion of fluffy Basmati rice</p>\n<!-- /wp:paragraph -->','Perfect Pairing: Pinot Gris and Roasted Chicken with Sherry and Garlic','','inherit','closed','closed','','19175-revision-v1','','','2022-11-09 17:22:41','2022-11-09 22:22:41','',19175,'https://www.rednewt.com/?p=19203',0,'revision','',0),(19204,5,'2022-11-09 17:30:05','2022-11-09 22:30:05','','CurryCreekSoil','','inherit','closed','closed','','currycreeksoil','','','2022-11-09 17:30:33','2022-11-09 22:30:33','',19166,'https://www.rednewt.com/wp-content/uploads/2022/11/CurryCreekSoil.jpg',0,'attachment','image/jpeg',0),(19205,5,'2022-11-09 17:31:23','2022-11-09 22:31:23','<!-- wp:paragraph -->\n<p>Pinot Gris is a wine that is sometimes considered a fairly neutral white wine, but here in the Finger Lakes we beg to differ and consider this an aromatic white.&nbsp; Loaded with fruit and balanced by the mineral background these wines are enjoyable on their own, but also pair beautifully with food.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p> In November we celebrate the grape by offering a rotating selection of Pinot Gris as a complimentary tasting at the Winery, with recipes to pair, AND all single-vineyard designated Pinot Gris are $20 / bottle!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link wp-element-button\" href=\"https://www.rednewt.com/product-category/2/\">buy PINOT GRIS NOW!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2016-pinot-gris-glacier-ridge-vineyards-launching-11-4\">2016 Pinot Gris - Glacier Ridge Vineyards (launching 11/4)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>A contrast to Red Newt’s typical showcase of aromatic and crystalline Rieslings, with the Glacier Ridge Pinot Gris we delve into the texture and breadth of white wine.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.8% TA 5.4 g/l pH 3.14 ALC: 13.4%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe:<a href=\"https://www.rednewt.com/2022/09/09/perfect-pairing-gewurztraminer-and-butternut-squash-soup/\"> </a>coming soon </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2016-pinot-gris-glacier-ridge-vineyard/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2014-pinot-gris-vin-gris-launching-11-11\">2014 Pinot Gris - Vin Gris (launching 11/11)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>This wine showcases the remarkably rich fruit that Curry Creek delivers in a way that pleases Chardonnay fans, aromatic white adherents, and the foods that pair with both.&nbsp;&nbsp; </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.2% TA: 6.3 g/L&nbsp; pH: 3.0&nbsp; ALC: 12.2%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/07/20/2014-pinot-gris-vin-gris/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: coming soon</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2014-pinot-gris-vin-gris/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2017 Pinot Gris - Glacier Ridge Vineyard (launching 11/18)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Glacier Ridge delivers fruit that is remarkably rich and concentrated year in and year out, a fact that allows us to handle this Pinot Gris akin to what would often be expected of a Grand Cru White Burgundy.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.1%&nbsp; TA: 5.8 g/l&nbsp; pH: 3.75&nbsp; ALC: 12.1%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/08/31/2017-pinot-gris-glacier-ridge-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: coming soon</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2017-pinot-gris-glacier-ridge/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2015-pinot-gris-curry-creek-vineyard-launching-11-25\">2015 Pinot Gris - Curry Creek Vineyard (launching 11/25)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Another stunner from Curry Creek Vineyards.&nbsp; The aromas is reminiscent of peony and sweet summertime florals, with a sensational palate of baked apple with hints of vanilla. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.1 %&nbsp; TA 6.15 g/l&nbsp; pH 3.35&nbsp; ALC. 12.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2022/08/30/2015-pinot-gris-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: coming soon </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2015-rnc-pinot-gris-cc/\">Buy Online</a><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->','Pinot Palooza!!','','inherit','closed','closed','','19166-revision-v1','','','2022-11-09 17:31:23','2022-11-09 22:31:23','',19166,'https://www.rednewt.com/?p=19205',0,'revision','',0),(19208,5,'2022-11-10 09:45:12','2022-11-10 14:45:12','<!-- wp:paragraph -->\n<p>Pinot Gris is a wine that is sometimes considered a fairly neutral white wine, but here in the Finger Lakes we beg to differ and consider this an aromatic white.&nbsp; Loaded with fruit and balanced by the mineral background these wines are enjoyable on their own, but also pair beautifully with food.&nbsp;</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p> In November we celebrate the grape by offering a rotating selection of Pinot Gris as a complimentary tasting at the Winery, with recipes to pair, AND all single-vineyard designated Pinot Gris are $20 / bottle!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"className\":\"is-style-outline\"} -->\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link wp-element-button\" href=\"https://www.rednewt.com/product-category/2/\">buy PINOT GRIS NOW!!</a></div>\n<!-- /wp:button --></div>\n<!-- /wp:buttons -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2016-pinot-gris-glacier-ridge-vineyards-launching-11-4\">2016 Pinot Gris - Glacier Ridge Vineyards (launching 11/4)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>A contrast to Red Newt’s typical showcase of aromatic and crystalline Rieslings, with the Glacier Ridge Pinot Gris we delve into the texture and breadth of white wine.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.8% TA 5.4 g/l pH 3.14 ALC: 13.4%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe:<a href=\"https://www.rednewt.com/2022/11/09/perfect-pairing-pinot-gris-and-cotes-de-porc-hongroise-pork-chops-with-paprika-in-cream-sauce/\"> Côtes de Porc Hongroise </a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2016-pinot-gris-glacier-ridge-vineyard/\">Buy online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2014-pinot-gris-vin-gris-launching-11-11\">2014 Pinot Gris - Vin Gris (launching 11/11)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>This wine showcases the remarkably rich fruit that Curry Creek delivers in a way that pleases Chardonnay fans, aromatic white adherents, and the foods that pair with both.&nbsp;&nbsp; </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.2% TA: 6.3 g/L&nbsp; pH: 3.0&nbsp; ALC: 12.2%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2020/07/20/2014-pinot-gris-vin-gris/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/11/09/perfect-pairing-pinot-gris-and-seared-seafood-medley-with-rice-pilaf-and-green-beans/\">Seared seafood medley with rice pilaf and green beans</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2014-pinot-gris-vin-gris/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>2017 Pinot Gris - Glacier Ridge Vineyard (launching 11/18)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Glacier Ridge delivers fruit that is remarkably rich and concentrated year in and year out, a fact that allows us to handle this Pinot Gris akin to what would often be expected of a Grand Cru White Burgundy.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS: 0.1%&nbsp; TA: 5.8 g/l&nbsp; pH: 3.75&nbsp; ALC: 12.1%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2021/08/31/2017-pinot-gris-glacier-ridge-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/11/09/perfect-pairing-pinot-gris-and-roasted-chicken-with-sherry-and-garlic/\">Roasted Chicken with Sherry and Garlic</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2017-pinot-gris-glacier-ridge/\">Buy Online!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:heading -->\n<h2 id=\"h-2015-pinot-gris-curry-creek-vineyard-launching-11-25\">2015 Pinot Gris - Curry Creek Vineyard (launching 11/25)</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\"}} -->\n<div class=\"wp-block-group\"><!-- wp:paragraph -->\n<p>Another stunner from Curry Creek Vineyards.&nbsp; The aromas is reminiscent of peony and sweet summertime florals, with a sensational palate of baked apple with hints of vanilla. </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>RS 0.1 %&nbsp; TA 6.15 g/l&nbsp; pH 3.35&nbsp; ALC. 12.5%</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Watch our<a href=\"https://www.rednewt.com/2020/09/14/2013-gewurztraminer-sawmill-creek-vineyard/\"> </a><a href=\"https://www.rednewt.com/2022/08/30/2015-pinot-gris-curry-creek-vineyard/\">WineByte video</a> to learn more! </p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Food Pairing Recipe: <a href=\"https://www.rednewt.com/2022/11/09/perfect-pairing-pinot-gris-and-pork-sausage-meatballs-in-an-apple-cider-cream-sauce/\">Pork Sausage Meatballs in an Apple Cider Cream Sauce</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a href=\"https://www.rednewt.com/product/2015-rnc-pinot-gris-cc/\">Buy Online</a><a href=\"https://www.rednewt.com/product/2012-gewurztraminer-sawmill-creek/\">!</a></p>\n<!-- /wp:paragraph --></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->','Pinot Palooza!!','','inherit','closed','closed','','19166-revision-v1','','','2022-11-10 09:45:12','2022-11-10 14:45:12','',19166,'https://www.rednewt.com/?p=19208',0,'revision','',0),(19209,5,'2022-11-11 15:09:03','2022-11-11 20:09:03','<!-- wp:heading -->\n<h2 id=\"h-welcome-to-the-red-newt-online-store\">Welcome to the Red Newt Online Store!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><img width=\"59\" height=\"59\" class=\"alignnone  wp-image-38\" src=\"https://www.rednewt.com/wp-content/uploads/2019/01/cropped-category_riesling_circle-1.jpg\" alt=\"circle riesling logo\">     Use promo code: NOV2022 for $20 Flat Rate Shipping on 6-12 bottles!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Shop here for shipping to: <strong>NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI</strong><a href=\"https://www.rednewt.com/vinoshipper-shop/\"> <em>(for shipping to other states click here)</em></a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">Click on cart icon to view items in your cart!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\"><strong><em>Scroll down to see a listing of available wines... use menu below to select wine catetories!</em></strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">[acs-cart]</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"left\",\"className\":\"carts\"} -->\n<p class=\"has-text-align-left carts\"></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:navigation {\"ref\":18519,\"textColor\":\"white\",\"backgroundColor\":\"dark-red\",\"overlayMenu\":\"always\",\"hasIcon\":false,\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"center\",\"flexWrap\":\"wrap\"},\"style\":{\"typography\":{\"fontSize\":\"16px\",\"lineHeight\":\"2\"}}} /-->\n\n<!-- wp:heading -->\n<h2>[acs-shop]</h2>\n<!-- /wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-shipping-details\">Shipping details</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI. </strong>Shipping specials only apply to the continental United States. &nbsp;Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->','Activ8 Shop','','inherit','closed','closed','','16310-revision-v1','','','2022-11-11 15:09:03','2022-11-11 20:09:03','',16310,'https://www.rednewt.com/?p=19209',0,'revision','',0),(19210,5,'2022-11-11 15:10:52','2022-11-11 20:10:52','<!-- wp:heading -->\n<h2 id=\"h-shop-the-red-newt-online-store\">Shop the Red Newt Online Store!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p><img width=\"59\" height=\"59\" class=\"alignnone  wp-image-38\" src=\"https://www.rednewt.com/wp-content/uploads/2019/01/cropped-category_riesling_circle-1.jpg\" alt=\"circle riesling logo\">Use promo code: NOV2022 for $20 Flat Rate shipping on 6-12 bottles!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Shop here for shipping to: <strong>NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI</strong><a href=\"https://www.rednewt.com/vinoshipper-shop/\"> <em>(for shipping to other states click here)</em></a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">Click on cart icon to view items in your cart!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\"><strong><em>Scroll down to see a listing of available wines... use menu below to select wine catetories!</em></strong></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"textColor\":\"dark-red\"} -->\n<p class=\"has-dark-red-color has-text-color\">[acs-cart]</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:navigation {\"ref\":18517,\"textColor\":\"white\",\"backgroundColor\":\"dark-red\",\"overlayMenu\":\"always\",\"hasIcon\":false,\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\",\"orientation\":\"vertical\"}} /-->\n\n<!-- wp:shortcode -->\n[acs-category-shop]\n<!-- /wp:shortcode -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-shipping-details\">Shipping details</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI. </strong>Shipping specials only apply to the continental United States. &nbsp;Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->','Activ8 Category','','inherit','closed','closed','','16312-revision-v1','','','2022-11-11 15:10:52','2022-11-11 20:10:52','',16312,'https://www.rednewt.com/?p=19210',0,'revision','',0),(19211,5,'2022-11-11 15:14:10','2022-11-11 20:14:10','<!-- wp:heading -->\n<h2 id=\"h-wine-detail\">Wine Detail!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Buy wine here for shipping to: <strong>NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI</strong><a href=\"https://www.rednewt.com/vinoshipper-shop/\"> <em>(for shipping to other states click here)</em></a></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Use promo code:  NOV2022 for $20 Flat Rate shipping on 6-12 bottles!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Click on cart icon to view items in your cart!  [acs-cart]</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:shortcode -->\n[acs-product-details]\n<!-- /wp:shortcode -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-shipping-details\">Shipping details</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars.&nbsp; <strong>We currently ship to the following states: NY, AK, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI. </strong>Shipping specials only apply to the continental United States. &nbsp;Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 id=\"h-accessibility-notice\">Accessibility Notice:</h3>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you have any difficulty accessing or using our e-commerce pages, or have any questions, concerns or requests regarding accessibility of our website, please contact us by email at <a class=\"\" title=\"link to email info at rednewt.com\" href=\"mailto:info@rednewt.com\">info@rednewt.com</a> or by phone at 607-546-4100 and your inquiry will be addressed promptly. &nbsp; <a href=\"https://rednewt.com/wp1/accessibility/\">(read more about our accessibility plan&gt;&gt;)</a></p>\n<!-- /wp:paragraph -->','Activ8 Product Detail','','inherit','closed','closed','','16311-revision-v1','','','2022-11-11 15:14:10','2022-11-11 20:14:10','',16311,'https://www.rednewt.com/?p=19211',0,'revision','',0),(19212,5,'2022-11-11 15:17:55','2022-11-11 20:17:55','<!-- wp:heading -->\n<h2 id=\"h-find-our-menus-below\">Find our menus below</h2>\n<!-- /wp:heading -->\n\n<!-- wp:paragraph -->\n<p>We have created a small, elegant menu of light fare and small bites to complement your wine selections, which is available during our seated experiences. View our menus below!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enjoy our curated wine flights and wines by the glass!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Explore our Red Newt Tadpole™ wines menu of single vineyard, reserve and older vintage wines served in a personal size&nbsp;6 oz bottle<em>. Perfect serving for one, or tasting to share!</em></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>View our sample menus below!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:file {\"id\":19186,\"href\":\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1.pdf\",\"displayPreview\":true} -->\n<div class=\"wp-block-file\"><object class=\"wp-block-file__embed\" data=\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1.pdf\" type=\"application/pdf\" style=\"width:100%;height:600px\" aria-label=\"2022-11-09-flight-tadpole-food-menu-with-soup-rev1\"></object><a id=\"wp-block-file--media-fbbff9f4-e5b1-49a9-b800-92fbe3fd5653\" href=\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1.pdf\">2022-11-09-flight-tadpole-food-menu-with-soup-rev1</a><a href=\"https://www.rednewt.com/wp-content/uploads/2022/11/2022-11-09-flight-tadpole-food-menu-with-soup-rev1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-fbbff9f4-e5b1-49a9-b800-92fbe3fd5653\">Download</a></div>\n<!-- /wp:file -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph {\"align\":\"right\"} -->\n<p class=\"has-text-align-right\"></p>\n<!-- /wp:paragraph -->','Food and Wine Menus','','inherit','closed','closed','','8558-revision-v1','','','2022-11-11 15:17:55','2022-11-11 20:17:55','',8558,'https://www.rednewt.com/?p=19212',0,'revision','',0),