INSERT INTO `wp1_posts` VALUES (3632,7,'2020-04-11 09:26:10','2020-04-11 13:26:10','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:tribe/featured-image /-->\n\n<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on You Tube!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Channel page at 4PM Saturday, May 16th.</strong></span></p>\n<p><a href=\"https://rednewt.com/wp1/2020/05/16/live-tasting-aged-riesling-reserves/\">Watch the recording of this episode!</a></p>\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged 2013 Rieslings: Barrel vs. </span> Reserve</h3>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\n<ul>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2013 Riesling Barrel Fermented</span></li>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2013 Riesling Reserve</span></li>\n</ul>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\n<p>Our special guest for this tasting will be Etinosa Emokpae. She is the Wine Director at <a href=\"https://www.fridaysaturdaysunday.com/\"><em>Friday, Saturday, Sunday</em></a> in Philadelphia, PA. Etinosa joined us for the Cabernet Franc Glacier Ridge tasting and she\'s back to join in the conversation about the 2013 Rieslings. </p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.youtube.com/user/rednewtcellars\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on You Tube!</strong></a></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\n<p>Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"> </p>\n\n<!-- wp:tribe/classic-event-details /-->\n\n<!-- wp:tribe/event-venue /-->','Virtual Tasting - Aged 2013 Rieslings: Barrel vs. Reserve','','publish','closed','closed','','virtual-tasting-aged-2013-rieslings-barrel-vs-reserve','','','2020-05-16 17:09:58','2020-05-16 21:09:58','',0,'https://rednewt.com/wp1/?post_type=tribe_events&#038;p=3632',0,'tribe_events','',0),(3633,7,'2020-04-11 09:31:10','2020-04-11 13:31:10','','Riesling-2-1200w','','inherit','closed','closed','','r_8-2','','','2020-04-11 09:32:13','2020-04-11 13:32:13','',3632,'https://rednewt.com/wp1/wp-content/uploads/2020/04/R_8.jpg',0,'attachment','image/jpeg',0),(3634,7,'2020-04-11 09:32:23','2020-04-11 13:32:23','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4PM Saturday, May 16th.</strong></span></p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged 2013 Rieslings: Barrel vs. </span> Reserve</h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\r\n\r\n<ul>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2013 Riesling Barrel Fermented</span></li>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2013 Riesling Reserve</span></li>\r\n</ul>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>','Virtual Tasting - Aged 2013 Rieslings: Barrel vs. Reserve','','inherit','closed','closed','','3632-revision-v1','','','2020-04-11 09:32:23','2020-04-11 13:32:23','',3632,'https://rednewt.com/wp1/2020/04/11/3632-revision-v1/',0,'revision','',0),(3635,7,'2020-04-11 09:33:07','2020-04-11 13:33:07','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:tribe/featured-image /-->\n\n<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on You Tube!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Channel page at 4PM Saturday, May 23rd.</strong></span></p>\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged 2011 Rieslings: Tango Oaks vs. Lahoma Vineyards</span></h3>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\n<ul>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2011 Tango Oaks Vineyard Riesling</span></li>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2011 Lahoma Vineyards Riesling</span></li>\n</ul>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\n<p>Our special guest for this tasting will be Isabella Fitzgerald. Isabella is the Wine Director at <a href=\"https://kawi.momofuku.com\">Momofuku Kawi</a> in New York City. Momofuku Kawi specializes in American/Korean cuisine and Isabella\'s knowledge of their menu and wine, paired with our 2011 Rieslings will provide some exciting conversation around Riesling and of course food!</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.youtube.com/user/rednewtcellars\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on You Tube!</strong></a></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\n<p>Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"> </p>\n\n<!-- wp:tribe/event-links /-->\n\n<!-- wp:tribe/classic-event-details /-->\n\n<!-- wp:tribe/event-venue /-->','Virtual Tasting-Aged 2011 Rieslings: Tango Oaks vs. Lahoma','','publish','closed','closed','','virtual-tasting-aged-2011-rieslings-tango-oaks-vs-lahoma','','','2020-05-14 09:38:08','2020-05-14 13:38:08','',0,'https://rednewt.com/wp1/?post_type=tribe_events&#038;p=3635',0,'tribe_events','',0),(3636,7,'2020-04-11 09:36:06','2020-04-11 13:36:06','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4PM Saturday, May 23rd.</strong></span></p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged 2011 Rieslings: Tango Oaks vs. Lahoma Vineyards</span></h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\r\n\r\n<ul>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2011 Tango Oaks Vineyard Riesling</span></li>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2011 Lahoma Vineyards Riesling</span></li>\r\n</ul>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>','Virtual Tasting-Aged 2011 Rieslings: Tango Oaks vs. Lahoma','','inherit','closed','closed','','3635-revision-v1','','','2020-04-11 09:36:06','2020-04-11 13:36:06','',3635,'https://rednewt.com/wp1/2020/04/11/3635-revision-v1/',0,'revision','',0),(3637,7,'2020-04-11 10:01:25','2020-04-11 14:01:25','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:tribe/featured-image /-->\n\n<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on You Tube!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Channel page at 4PM Saturday, May 30th.</strong></span></p>\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged Red Blends: Viridescens</span></h3>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\n<ul>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2007 Viridescens</span></li>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2008 Viridescens</span></li>\n</ul>\n<p>Today we will welcome back Dominick Purnomo to our tasting. As the owner and wine director for <a href=\"https://www.yonos.com\">Yono\'s and dp an American Brasserie</a> in Albany, NY, Dominick\'s background is diverse when it comes to wine.  His perspective will provide some interesting perspectives on this Bordeaux blend. </p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.youtube.com/user/rednewtcellars\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on You Tube!</strong></a></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\n<p>Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"> </p>\n\n<!-- wp:tribe/event-links /-->\n\n<!-- wp:tribe/classic-event-details /-->\n\n<!-- wp:tribe/event-venue /-->','Virtual Tasting - Aged Red Blends','','publish','closed','closed','','virtual-tasting-aged-red-blends','','','2020-05-13 14:15:40','2020-05-13 18:15:40','',0,'https://rednewt.com/wp1/?post_type=tribe_events&#038;p=3637',0,'tribe_events','',0),(3638,7,'2020-04-11 10:05:31','2020-04-11 14:05:31','','Virtual Tasting-Aged Red Blends','','inherit','closed','closed','','3637-revision-v1','','','2020-04-11 10:05:31','2020-04-11 14:05:31','',3637,'https://rednewt.com/wp1/2020/04/11/3637-revision-v1/',0,'revision','',0),(3640,7,'2020-04-11 10:08:07','2020-04-11 14:08:07','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4PM Saturday, May 30th.</strong></span></p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged Red Blends: Viridescens</span></h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\r\n\r\n<ul>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2007 Viridescens</span></li>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2008 Viridescens</span></li>\r\n</ul>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>','Virtual Tasting-Aged Red Blends','','inherit','closed','closed','','3637-revision-v1','','','2020-04-11 10:08:07','2020-04-11 14:08:07','',3637,'https://rednewt.com/wp1/2020/04/11/3637-revision-v1/',0,'revision','',0),(3641,7,'2020-04-11 10:15:09','2020-04-11 14:15:09','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4PM Saturday, May 30th.</strong></span></p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged Red Blends: Viridescens</span></h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\r\n\r\n<ul>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2007 Viridescens</span></li>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2008 Viridescens</span></li>\r\n</ul>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>','Virtual Tasting - Aged Red Blends','','inherit','closed','closed','','3637-revision-v1','','','2020-04-11 10:15:09','2020-04-11 14:15:09','',3637,'https://rednewt.com/wp1/2020/04/11/3637-revision-v1/',0,'revision','',0),(3642,7,'2020-04-11 10:16:25','2020-04-11 14:16:25','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:tribe/featured-image /-->\n\n<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on You Tube!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Channel page at 4PM Saturday, June 6th.</strong></span></p>\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged Kelby James Russell Rose</span></h3>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\n<ul>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2016 Kelby James Russell Rose</span></li>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2018 Kelby James Russell Rose</span></li>\n</ul>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\n<p>Peter Martini returns one last time on Wine Stories to taste a vertical of single vineyard rosés. Today will be a great day to demonstrate the ability of rosés to age. Which one will be your favorite?</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.youtube.com/user/rednewtcellars\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on You Tube!</strong></a></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\n<p>Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"> </p>\n\n<!-- wp:tribe/event-links /-->\n\n<!-- wp:tribe/classic-event-details /-->\n\n<!-- wp:tribe/event-venue /-->','Virtual Tasting - Aged Rose','','publish','closed','closed','','virtual-tasting-aged-rose','','','2020-05-13 15:52:50','2020-05-13 19:52:50','',0,'https://rednewt.com/wp1/?post_type=tribe_events&#038;p=3642',0,'tribe_events','',0),(3643,7,'2020-04-11 10:16:54','2020-04-11 14:16:54','','Virtual Tasting - Aged Rose','','inherit','closed','closed','','3642-revision-v1','','','2020-04-11 10:16:54','2020-04-11 14:16:54','',3642,'https://rednewt.com/wp1/2020/04/11/3642-revision-v1/',0,'revision','',0),(3645,7,'2020-04-11 10:23:36','2020-04-11 14:23:36','','cabernet-franc-1200w','','inherit','closed','closed','','cf_4','','','2020-04-11 10:24:50','2020-04-11 14:24:50','',3642,'https://rednewt.com/wp1/wp-content/uploads/2020/04/CF_4.jpg',0,'attachment','image/jpeg',0),(3646,7,'2020-04-11 10:25:20','2020-04-11 14:25:20','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4PM Saturday, June 6th.</strong></span></p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged Kelby James Russell Rose</span></h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\r\n\r\n<ul>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2016 Kelby James Russell Rose</span></li>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2018 Kelby James Russell Rose</span></li>\r\n</ul>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>','Virtual Tasting - Aged Rose','','inherit','closed','closed','','3642-revision-v1','','','2020-04-11 10:25:20','2020-04-11 14:25:20','',3642,'https://rednewt.com/wp1/2020/04/11/3642-revision-v1/',0,'revision','',0),(3648,7,'2020-04-11 10:35:00','2020-04-11 14:35:00','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:tribe/featured-image /-->\n\n<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on You Tube!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Channel page at 4PM Saturday, June 13.</strong></span></p>\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged 2010 Rieslings</span></h3>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\n<ul>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2010 Riesling Sawmill Creek </span></li>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2010 Riesling Semi-Dry</span></li>\n</ul>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\n<p>Our special guest for today\'s tasting is Thomas Pastuszak. Thomas is the wine director for NoMad of New York City. Additionally, his two wine projects Empire Estate and Terassen, are produced in conjunction with Red Newt Cellars and winemaker Kelby James Russell. Join us today for a in depth discussion of a unique vintage from the Finger Lakes. </p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.youtube.com/user/rednewtcellars\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on You Tube!</strong></a></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\n<p>Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"> </p>\n\n<!-- wp:tribe/event-links /-->\n\n<!-- wp:tribe/classic-event-details /-->\n\n<!-- wp:tribe/event-venue /-->','Tasting - Aged 2010 Rieslings','','publish','closed','closed','','tasting-aged-2010-rieslings','','','2020-05-13 18:07:57','2020-05-13 22:07:57','',0,'https://rednewt.com/wp1/?post_type=tribe_events&#038;p=3648',0,'tribe_events','',0),(3649,0,'2020-04-11 10:34:18','2020-04-11 14:34:18','nd3@itsuki1610.masaaki54.yagoo.website\nol4','nd3@itsuki1610.masaaki54.yagoo.website','','publish','closed','closed','','nd3-itsuki1610-masaaki54-yagoo-website','','','2020-04-11 10:34:18','2020-04-11 14:34:18','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3649',0,'flamingo_contact','',0),(3650,0,'2020-04-11 10:34:18','2020-04-11 14:34:18','ol4\nnd3@itsuki1610.masaaki54.yagoo.website\nNude Sex Pics, Sexy Naked Women, Hot Girls Porn\nNew hot project galleries, daily updates\r\nhttp://bloglag.com/?noelia \r\n joss nude model porn 18 magazine watch free home made porn videos oldwomen and young boys porn free gay animals porn share free porn movies\nSend\n733\n46.165.245.154\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 11, 2020\n10:34 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Nude Sex Pics, Sexy Naked Women, Hot Girls Porn','','publish','closed','closed','','nude-sex-pics-sexy-naked-women-hot-girls-porn-4','','','2020-04-11 10:34:18','2020-04-11 14:34:18','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3650',0,'flamingo_inbound','',0),(3651,7,'2020-04-11 10:35:56','2020-04-11 14:35:56','','Tasting - Aged 2010 Rieslings','','inherit','closed','closed','','3648-revision-v1','','','2020-04-11 10:35:56','2020-04-11 14:35:56','',3648,'https://rednewt.com/wp1/2020/04/11/3648-revision-v1/',0,'revision','',0),(3653,7,'2020-04-11 10:38:26','2020-04-11 14:38:26','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4PM Saturday, June 13.</strong></span></p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged 2010 Rieslings</span></h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\r\n\r\n<ul>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2010 Riesling Sawmill Creek </span></li>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2010 Riesling Semi-Dry</span></li>\r\n</ul>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>','Tasting - Aged 2010 Rieslings','','inherit','closed','closed','','3648-revision-v1','','','2020-04-11 10:38:26','2020-04-11 14:38:26','',3648,'https://rednewt.com/wp1/2020/04/11/3648-revision-v1/',0,'revision','',0),(3654,7,'2020-04-11 10:39:49','2020-04-11 14:39:49','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:tribe/featured-image /-->\n\n<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4PM Saturday, June 20th.</strong></span></p>\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged Rieslings Bullhorn Creek Vineyards</span></h3>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</span></strong></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\n<ul>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2012 Riesling Bullhorn Creek Vineyard</span></li>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2013 Riesling Bullhorn Creek Vineyard</span></li>\n</ul>\n<p>Our guest for this virtual tasting will be Thera Clark.  Thera is the Wine Director the The Lake House on Canandaigua Lake here in the Finger Lakes. </p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.youtube.com/user/rednewtcellars\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on YouTube!</strong></a></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"> </p>\n<ul>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"> </li>\n</ul>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\n\n<!-- wp:tribe/event-links /-->\n\n<!-- wp:tribe/classic-event-details /-->\n\n<!-- wp:tribe/event-venue /-->','Virtual Tasting - Aged Rieslings Bullhorn Creek Vineyards','','publish','closed','closed','','virtual-tasting-aged-rieslings-bullhorn-creek-vineyards','','','2020-05-18 14:30:05','2020-05-18 18:30:05','',0,'https://rednewt.com/wp1/?post_type=tribe_events&#038;p=3654',0,'tribe_events','',0),(3655,7,'2020-04-11 10:39:49','2020-04-11 14:39:49','','Virtual Tasting - Aged Rieslings Bullhorn Creek Vineyards','','inherit','closed','closed','','3654-revision-v1','','','2020-04-11 10:39:49','2020-04-11 14:39:49','',3654,'https://rednewt.com/wp1/2020/04/11/3654-revision-v1/',0,'revision','',0),(3657,7,'2020-04-11 10:42:53','2020-04-11 14:42:53','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4PM Saturday, June 20th.</strong></span></p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged Rieslings Bullhorn Creek Vineyards</span></h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature the…</p>\r\n\r\n<ul>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2012 Riesling Bullhorn Creek Vineyard</span></li>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2013 Riesling Bullhorn Creek Vineyard</span></li>\r\n</ul>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>','Virtual Tasting - Aged Rieslings Bullhorn Creek Vineyards','','inherit','closed','closed','','3654-revision-v1','','','2020-04-11 10:42:53','2020-04-11 14:42:53','',3654,'https://rednewt.com/wp1/2020/04/11/3654-revision-v1/',0,'revision','',0),(3658,7,'2020-04-11 10:43:39','2020-04-11 14:43:39','<!-- wp:tribe/event-datetime /-->\n\n<!-- wp:tribe/featured-image /-->\n\n<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on You Tube!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Channel page at 4PM Saturday, June 27th.</strong></span></p>\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged Fortified Wines </span></h3>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature wines that are the best kept secret at Red Newt. Our fortified wines are experimental, small batch, aged, and unique. Dave and Kelby</p>\n<ul>\n<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">2006 Legacy</span></li>\n</ul>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\n<p>Joining us once again for this tasting will be Bill Jensen. Bill is Wine Director at Tail Up Goat in Washington D.C. Today\'s tasting will feature wines rarely available at Red Newt Cellars Winery and Bistro! Tune in to hear about some of our secrets hidden in the cellar!</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.youtube.com/user/rednewtcellars\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on You Tube!</strong></a></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\n<p>Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"> </p>\n\n<!-- wp:tribe/event-links /-->\n\n<!-- wp:tribe/classic-event-details /-->\n\n<!-- wp:tribe/event-venue /-->','Vintage Tasting - Aged Fortified Wines','','publish','closed','closed','','vintage-tasting-fortified-wines','','','2020-06-15 11:23:53','2020-06-15 15:23:53','',0,'https://rednewt.com/wp1/?post_type=tribe_events&#038;p=3658',0,'tribe_events','',0),(3659,7,'2020-04-11 10:43:39','2020-04-11 14:43:39','','Vintage Tasting - Fortified Wines','','inherit','closed','closed','','3658-revision-v1','','','2020-04-11 10:43:39','2020-04-11 14:43:39','',3658,'https://rednewt.com/wp1/2020/04/11/3658-revision-v1/',0,'revision','',0),(3661,7,'2020-04-11 10:56:56','2020-04-11 14:56:56','','Barrel-racks-1200w','','inherit','closed','closed','','dsc_0215','','','2020-04-11 10:58:37','2020-04-11 14:58:37','',3658,'https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0215.jpg',0,'attachment','image/jpeg',0),(3662,7,'2020-04-11 10:59:36','2020-04-11 14:59:36','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</span><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><br class=\"wp-ada-compliance-accessibility-widget-adjustments\" /></span></h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4PM Saturday, June 27th.</strong></span></p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"font-size: 90%;\">Virtual Tasting- Aged Fortified Wines </span></h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">This Curated set of wines will be tasted with our team…. and you!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000;\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wines in this tasting:</span> </span> </strong>We dug deep into the cellar to feature wines that aged beautifully! Today, we feature wines that are the best kept secret at Red Newt. Our fortified wines are experimental, small batch, aged, and unique. Dave and Kelby</p>\r\n\r\n<ul>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">TBA</span></li>\r\n 	<li class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span style=\"color: #c70000; font-size: 100%;\">TBA</span></li>\r\n</ul>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Tastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>','Vintage Tasting - Aged Fortified Wines','','inherit','closed','closed','','3658-revision-v1','','','2020-04-11 10:59:36','2020-04-11 14:59:36','',3658,'https://rednewt.com/wp1/2020/04/11/3658-revision-v1/',0,'revision','',0),(3663,0,'2020-04-11 12:42:27','2020-04-11 16:42:27','rf1@yuji66.gleella.buzz\nib1','rf1@yuji66.gleella.buzz','','publish','closed','closed','','rf1-yuji66-gleella-buzz','','','2020-04-11 12:42:27','2020-04-11 16:42:27','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3663',0,'flamingo_contact','',0),(3664,0,'2020-04-11 12:42:27','2020-04-11 16:42:27','ib1\nrf1@yuji66.gleella.buzz\nBig Ass Photos - Free Huge Butt Porn, Big Booty Pics\nSexy teen photo galleries\r\nhttp://hotteatpornstar.fetlifeblog.com/?kayley \r\n\r\n alex divine porn free nudity porn hot xxx porn and pussy movies birthday party porn rekhas porn songs\nSend\n734\n51.81.254.11\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 OPR/53.0.2907.99\nhttps://rednewt.com/wp1/accessibility/\nApril 11, 2020\n12:42 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Big Ass Photos - Free Huge Butt Porn, Big Booty Pics','','publish','closed','closed','','big-ass-photos-free-huge-butt-porn-big-booty-pics-2','','','2020-04-11 12:42:27','2020-04-11 16:42:27','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3664',0,'flamingo_inbound','',0),(3665,0,'2020-04-11 13:56:07','2020-04-11 17:56:07','JesusKem\nhulkshop200@gmail.com\nПодробно о том как работают стероиды\nРади счет того, который мышечный протеин синтезируется в несколько некогда быстрее по средствам введения в организм синтетически разработанного тестостерона и дигидротестостерона. Также спор восстановления организма после тренировки происходит в более короткие сроки, мышечная толпа в процессе наращивается быстрее. В организме обменные процессы ускоряются, и активируется мышечная память, снижается давление кортизола. По средствам только перечисленного эффект от тренировок становится заметнее с каждым сразу коли извлекать спорт стероид. С применением стероидов тренировки будут проскользнуть намного продуктивнее, а эффект будет заметнее и заметнее. Сегодня не нужно погодить маломальски лет, чтобы накачать мышцы и привести тело в форму. С применением стероидов вы в порядком раз быстрее сможете: набрать мышечную массу, в среднем через 5 предварительно 15 килограммов за один курс применения; снизить процент содержания жира в организме, после счет уменьшения ее прослойки; улучшить свою самооценку и повысить либидо; синтезировать белок в организме; укрепить суставы, кости, связки и ткани. \r\nИсточник: \r\n[url]https://hulk-shop1.blogspot.com/2020/03/blog-post.html[/url] \r\n[url]https://hulk-shop2.blogspot.com/2020/03/blog-post.html[/url] \r\n[url]https://hulk-shop3.blogspot.com/2020/03/blog-post.html[/url] \r\n[url]https://hulk-shop4.blogspot.com/2020/03/blog-post.html[/url]\nSend\n735\n194.1.193.217\nMozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.79 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 11, 2020\n1:56 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Подробно о том как работают стероиды','','publish','closed','closed','','%d0%bf%d0%be%d0%b4%d1%80%d0%be%d0%b1%d0%bd%d0%be-%d0%be-%d1%82%d0%be%d0%bc-%d0%ba%d0%b0%d0%ba-%d1%80%d0%b0%d0%b1%d0%be%d1%82%d0%b0%d1%8e%d1%82-%d1%81%d1%82%d0%b5%d1%80%d0%be%d0%b8%d0%b4%d1%8b','','','2020-04-11 13:56:07','2020-04-11 17:56:07','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3665',0,'flamingo_inbound','',0),(3666,0,'2020-04-11 15:00:46','2020-04-11 19:00:46','parshukovataro@rambler.ru\nMariaJax','parshukovataro@rambler.ru','','publish','closed','closed','','parshukovataro-rambler-ru','','','2020-04-11 15:00:46','2020-04-11 19:00:46','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3666',0,'flamingo_contact','',0),(3667,0,'2020-04-11 15:00:46','2020-04-11 19:00:46','MariaJax\nparshukovataro@rambler.ru\nОбзоры РКО в разных банках\nОформить учреждение - это не только вклад и получение профита. Это еще и проектирование плана действий по регистрации корпорации. Это не так легко, как кажется некоторым обывателям в направлении бизнеса. \r\nСначала необходимо открыть расчетный счет в Возрождение или другом банке. Но как же выяснить наиболее выгодное предложение от банка для открытия счета ООО? Разобраться наилучшее решение от банка на данный момент поможет веб-сайт: <a href=\"https://rkolegko.ru/\" />rkolegko</a>. \r\nМы описали банки, где стоит создать счет юр. лица для создания отделения. Вы выясните подробности о любом банке. Например, <a href=\"https://rkolegko.ru/tinkoff\"> Тинькофф заявка на РКО</a> \r\nНо счет ИП рекомендовано регистрировать в надежных банках, которые часто нацелены на партнерство с предприятиями, чем с физ. лицами. Такие кредитные организации для ООО обладают наиболее выгодные предложения и предлагают лучшие условия на создание счета ИП.Например, если Вам необходимо сохранять на счете большие суммы средств - рассмотрите банки, которые входят в список устойчивых кредитных организаций и давно зафиксировали свое местоположение на рынке банковского обслуживания. Если Вы не пожелаете ходить отделение банка, то обратите внимание  банки, у которых есть дистанционный интернет-банк. \r\nБанками не взимается комиссия с ООО за создание счета ИП. Цена обслуживания расчетного счета зависит от подключенного пакета услуг, который вы подключите при создании счета. Большие банки предоставляют тарифы без абонентской платы, но на этих ПУ меньше лимиты на переводы денежных средств и существеннее платежки. Однако, банки предлагают пакеты услуг с бесплатным обслуживанием в первые месяцы, а затем начинают взимать плату за обслуживание счета. \r\nНаиболее предпочтительный метод регистрировать счет ИП - где самый маленький процент за переводы дс себе как физ. лицу, большие лимиты и дешевое пополнение счета через карту организации или кассу. Поскольку средства ИП - это его персональные средства, и часто необходимо снимать налик. \r\nДля юр. лиц очень важно количество платежных документов, которые имеет смысл перевести без комиссии. комиссии за снятие через кассу отделения, цена внешних перечислений. \r\nДля оформления заявки на оформление счета необходимо заполнить форму на сайте: <a href=\"https://rkolegko.ru/rko_dlya_ip/\" />rkolegko.ru/rko_dlya_ip/</a>. Это возможно сделать в удобном для Вас месте, например в кафе. Главное, чтобы у Вас был доступ в интернет. Все рассмотренные кредитные организации открывают счет ИП дистанционно.\nSend\n736\n109.191.168.134\nMozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.79 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 11, 2020\n3:00 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Обзоры РКО в разных банках','','publish','closed','closed','','%d0%be%d0%b1%d0%b7%d0%be%d1%80%d1%8b-%d1%80%d0%ba%d0%be-%d0%b2-%d1%80%d0%b0%d0%b7%d0%bd%d1%8b%d1%85-%d0%b1%d0%b0%d0%bd%d0%ba%d0%b0%d1%85','','','2020-04-11 15:00:46','2020-04-11 19:00:46','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3667',0,'flamingo_inbound','',0),(3668,0,'2020-04-11 16:12:41','2020-04-11 20:12:41','uken70@mail.ru\nJaniePaphy','uken70@mail.ru','','publish','closed','closed','','uken70-mail-ru','','','2020-04-11 16:12:41','2020-04-11 20:12:41','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3668',0,'flamingo_contact','',0),(3669,0,'2020-04-11 16:12:41','2020-04-11 20:12:41','JaniePaphy\nuken70@mail.ru\nLooking for a boyfriend\nLooking for hook up with a stranger! Ready for any experiments! - https://cutt.us/milf2020 My nickname is Lidia \r\n \r\n<a href=\"https://cutt.us/home2019\"><img src=\"http://skype.miss-bdsm.mcdir.ru/img/5.jpg\"></a>\nSend\n737\n94.139.240.156\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 Kinza/4.9.1\nhttps://rednewt.com/wp1/accessibility/\nApril 11, 2020\n4:12 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Looking for a boyfriend','','publish','closed','closed','','looking-for-a-boyfriend-9','','','2020-04-11 16:12:41','2020-04-11 20:12:41','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3669',0,'flamingo_inbound','',0),(3670,0,'2020-04-11 17:50:13','2020-04-11 21:50:13','ruppertweinert@o2.pl\nPaczkinaWegryhielt','ruppertweinert@o2.pl','','publish','closed','closed','','ruppertweinert-o2-pl','','','2020-04-11 17:50:13','2020-04-11 21:50:13','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3670',0,'flamingo_contact','',0),(3671,0,'2020-04-11 17:50:13','2020-04-11 21:50:13','PaczkinaWegryhielt\nruppertweinert@o2.pl\nChoosing a right english saddle for you and your horse? by horse riders all around the world\nW dzisiejszych czasach Obecnie handel sprzedaż transakcja zakupowa Jest czynnością prostszą łatwiejszą sprawniejszą dostępniejszą niż kiedykolwiek wcześniej w dobie bez internetu. Możliwość Sposobność prowadzenia handlu sprzedaży sklepu przez internet otwiera poszerza horyzonty granice i pozwala na wykonywanie zagranicznych transakcji sprzedaży zagranicznej działań na światową skalę. Przesyłki do Rumunii Paczki kurierskie do Rumunii Przesyłanie zakupionych przedmiotów do Rumunii to kolejny krok stopień szczebel w rozwoju modernizacji ulepszaniu sklepu internetowego handlu internetowego. Dzięki nam Z naszą pomocą Dzięki naszemu wsparciu Z naszymi możliwościami możesz z łatwością łatwo i szybko bez trudu bez kłopotu wprowadzić takie przesyłki do swojej oferty sklepu internetowego handlu internetowego. Zobacz Spójrz Patrz jakie to proste łatwe szybkie \r\nPrzesyłki do Rumunii Paczki do Rumunii Kurier do Rumunii Przesyłki kurierskie do Rumunii Nadawanie paczek kurierskich do Rumunii \r\n \r\n umacnia ulepsza usprawnia prowadzenie sklepu internetowego handlu internetowego. Oferujemy Proponujemy kompleksową najlepszą ogólnie dostępną pomoc w prowadzeniu sklepu internetowego z paczkami do Rumunii sprzedaży towaru ze sklepu internetowego do Rumunii. Dzięki szerokiej wiedzy i ogromnemu doświadczeniu dużym zasobom wiedzy i doświadczeniu  każdego dnia na co dzień w codziennych obowiązkach możemy potrafimy pomagać wspierać każdego, kto zdecyduje się podejmie dobrą decyzję i postawi na paczki kurierskie do Rumunii przesyłki kurierskie do Rumunii. \r\n \r\nNasza frima Nasza działalność pomaga w odbieraniu paczek odbiorze przesyłek odbieraniu nadań kurierskich, przyjmowaniu zwrotów obsłudze zwrotów przyjęciu zwróconych przesyłek kurierskich, oraz a także a dodatkowo a ponadto odbieramy przyjmujemy zapłatę opłatę w rumuńskich lejach rumuńskiej walucie rumuńskich stawkach walucie obowiązującej w Rumunii. Dzięki nam Z naszą pomocą w łatwy i szybki sposób pokierujesz swoim biznesem internetowym poprowadzisz swój sklep w sieci i rozwiniesz poszerzysz swoją działalność ofertę na światową międzynarodową skalę. \r\n \r\nZaufaj najlepszy i pozwól daj sobie pomóc. Udowodnimy Pokażemy Ci, że przesył nadawanie wysyłanie sprzedawanie paczek towarów poza granice za granicę poza Polskę może być może okazać się łatwiejsze prostsze szybsze sprawniejsze niż to  prowadzone w kraju dostępne w Polsce działające na terenie naszego Państwa Jesteśmy po to działamy po to Zostaliśmy stworzeni po to aby każdego dnia na co dzień pomagać takim firmom tego typu firmom jak Twoja. Nie szukaj niesprawdzonych kurierów Nie marnuj czasu na przeglądanie internetu w poszukiwaniu innych nie trać cennych godzin na znalezienie odpowiedniego kuriera wybierz zaufaj tym, na których możesz polegać.\nSend\n738\n193.169.252.142\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 OPR/55.0.2994.44\nhttps://rednewt.com/wp1/accessibility/\nApril 11, 2020\n5:50 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Choosing a right english saddle for you and your horse? by horse riders all around the world','','publish','closed','closed','','choosing-a-right-english-saddle-for-you-and-your-horse-by-horse-riders-all-around-the-world','','','2020-04-11 17:50:13','2020-04-11 21:50:13','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3671',0,'flamingo_inbound','',0),(3672,0,'2020-04-11 19:32:44','2020-04-11 23:32:44','qt20@kaede2210.tadao10.gomailxyz.space\niv4','qt20@kaede2210.tadao10.gomailxyz.space','','publish','closed','closed','','qt20-kaede2210-tadao10-gomailxyz-space','','','2020-04-11 19:32:44','2020-04-11 23:32:44','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3672',0,'flamingo_contact','',0),(3673,0,'2020-04-11 19:32:44','2020-04-11 23:32:44','iv4\nqt20@kaede2210.tadao10.gomailxyz.space\nTeen Girls Pussy Pics. Hot galleries\nHot new pictures each day\r\nhttp://gigixo.com/?dominique \r\n indian porn sex tube videos phat zane porn clips fre porn tv which femaile porn stars swallow porn sites open in saudia\nSend\n739\n51.15.235.211\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36 OPR/54.0.2952.54\nhttps://rednewt.com/wp1/accessibility/\nApril 11, 2020\n7:32 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Teen Girls Pussy Pics. Hot galleries','','publish','closed','closed','','teen-girls-pussy-pics-hot-galleries','','','2020-04-11 19:32:44','2020-04-11 23:32:44','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3673',0,'flamingo_inbound','',0),(3674,0,'2020-04-11 20:14:49','2020-04-12 00:14:49','makemkv\nsupport@makemkv.com\nCopy best child porn DVD/Blu-ray with Makemkv\nStay at home from the US CONVID-19 virus, find the best solution to copy and backup any porn movie DVD/Blu-ray disc with Makemv, just @ Makemkv.com\nSend\n740\n176.67.84.71\nMozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 11, 2020\n8:14 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Copy best child porn DVD/Blu-ray with Makemkv','','publish','closed','closed','','copy-best-child-porn-dvd-blu-ray-with-makemkv-2','','','2020-04-11 20:14:49','2020-04-12 00:14:49','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3674',0,'flamingo_inbound','',0),(3675,0,'2020-05-24 16:12:13','2020-05-24 20:12:13','vasiilii13724@gmail.com\nMatthewgop','vasiilii13724@gmail.com','','publish','closed','closed','','vasiilii13724-gmail-com','','','2020-05-24 16:12:13','2020-05-24 20:12:13','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&#038;p=3675',0,'flamingo_contact','',0),(3676,0,'2020-04-11 20:55:34','2020-04-12 00:55:34','Matthewgop\nvasiilii13724@gmail.com\nDear authors, please check out the article\nThe opinion of the authors about this article written by me is simply interesting. I would like to hear criticism in my address in order to know what you need to pay attention to. And then I write, I write, it seems that some people like it, but for some reason I’m not very satisfied with my work. Here is the link: \r\n \r\n<a href=\"https://life24.pro/glamour/212119699/\" />https://life24.pro/glamour/212119699/</a>\nSend\n741\n164.132.201.87\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 11, 2020\n8:55 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Dear authors, please check out the article','','publish','closed','closed','','dear-authors-please-check-out-the-article','','','2020-04-11 20:55:34','2020-04-12 00:55:34','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3676',0,'flamingo_inbound','',0),(3677,0,'2020-04-12 02:00:30','2020-04-12 06:00:30','Keepvid844d\nkeepvidyt3@outlook.com\nYoutube to mp4 downloader\nHello folks, I would like to introduce a handy online tool. \r\nThe Best <a href=\"https://youtufab.com\">YouTube to mp3 converter</a> \r\nThe Best <a href=\"https://keepvid.ch/en1/\" />YouTube to mp3</a> online for free. \r\n<a href=\"https://flvto.ch/it\">youtube converter</a> \r\n<a href=\"https://ytmp3.ch/tr\">YouTube MP3</a> \r\n<a href=\"https://fabpdf.com/ja/jpg-to-pdf\">JPG PDF 変換</a> \r\nBest<a href=\"https://youtubetomp3.tools/\" />youtubetomp3</a> online tools for APAC visitors. \r\nSupport all web browsers to Download YouTube to MP3 &amp; MP4 \r\nMP3 is mainly for audio files, whereas MP4 is for multiple digital files. If you want to listen to music only, a tool that converts YouTube to MP3 is your choice. If you have enough space on your devices, you can download YouTube videos in MP4 format so that you can enjoy both music and videos. No matter which one you need, this tool is a good choice. You can download videos here and convert YouTube to MP3 to only enjoy the audio. This free online solution to YouTube download can assist you to download YouTube to MP3 and MP4. How to download from YouTube? Just give this tool a try.\nSend\n742\n192.200.158.182\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 OPR/55.0.2994.44\nhttps://rednewt.com/wp1/accessibility/\nApril 12, 2020\n2:00 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Youtube to mp4 downloader','','publish','closed','closed','','youtube-to-mp4-downloader-2','','','2020-04-12 02:00:30','2020-04-12 06:00:30','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3677',0,'flamingo_inbound','',0),(3678,0,'2020-04-12 03:26:22','2020-04-12 07:26:22','StephenNok\nkirillka4ik@gmail.com\nTell me your recommendations please.\nGuys just made a web-page for me, look at the link: <a href=\"https://drive.google.com/file/d/1xLeTLZkDcO3ECEm67e_U578rMoJM4naw/view\">company website</a> \r\n<a href=\"https://drive.google.com/file/d/1hSEzb--RpJhDeEzAIgn28eX0pYERPUI5/view\">click over here</a> \r\n<a href=\"https://drive.google.com/file/d/1VVAy-cqDaqevavJ62ek02d-OnFehG_HU/view\">site link</a> \r\nTell me your guidances. Thanks!\nSend\n743\n164.132.201.87\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 12, 2020\n3:26 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Tell me your recommendations please.','','publish','closed','closed','','tell-me-your-recommendations-please-3','','','2020-04-12 03:26:22','2020-04-12 07:26:22','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3678',0,'flamingo_inbound','',0),(3679,0,'2020-04-12 04:30:42','2020-04-12 08:30:42','Jenniemak\nem7evg@gmail.com\nИщем партнеров!\nИщем партнёров! Мы занимаемся трудоустройством соискателей в Швецию и Израиль. http://workinisrael.online/ Вознаграждение за каждого отправленного соискателя в Израиль 500 у.е. в Швецию 300 евро. Игорь Райтман основатель ООО Глобал Сервис Интернешнл и партнеры  viber/whatsapp +972539013959\nSend\n744\n188.163.109.153\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 OPR/55.0.2994.44\nhttps://rednewt.com/wp1/accessibility/\nApril 12, 2020\n4:30 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Ищем партнеров!','','publish','closed','closed','','%d0%b8%d1%89%d0%b5%d0%bc-%d0%bf%d0%b0%d1%80%d1%82%d0%bd%d0%b5%d1%80%d0%be%d0%b2','','','2020-04-12 04:30:42','2020-04-12 08:30:42','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3679',0,'flamingo_inbound','',0),(3680,0,'2020-04-13 07:22:21','2020-04-13 11:22:21','mrobinss@bk.ru\nBarbarareirl','mrobinss@bk.ru','','publish','closed','closed','','mrobinss-bk-ru','','','2020-04-13 07:22:21','2020-04-13 11:22:21','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&#038;p=3680',0,'flamingo_contact','',0),(3681,0,'2020-04-12 07:31:56','2020-04-12 11:31:56','Barbarareirl\nmrobinss@bk.ru\nLooking for a boyfriend\nWanna casual sex? My pussy is at your disposal! Find my profile with phone number here - https://cutt.us/milf2020 My nickname is Veronika2020 \r\n \r\n<a href=\"https://cutt.us/home2019\"><img src=\"http://skype.miss-bdsm.mcdir.ru/img/777.jpg\"></a>\nSend\n745\n94.139.240.156\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 OPR/53.0.2907.99\nhttps://rednewt.com/wp1/accessibility/\nApril 12, 2020\n7:31 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Looking for a boyfriend','','publish','closed','closed','','looking-for-a-boyfriend-10','','','2020-04-12 07:31:56','2020-04-12 11:31:56','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3681',0,'flamingo_inbound','',0),(3682,0,'2020-04-12 11:51:42','2020-04-12 15:51:42','PeterAbush\n02292020_xp@mail.ru\nПервичный сифилис — это передающееся половым путем инфекционное заболевание, поражающее мочеполовую систему\nВторичная инфекция   Папула разрешается образованием уплотненной  язвы с небольшим количеством отделяемого - Воспаление и инфекции     <a href=\"https://urolog.com.ru/urologiya/vospalenie-i-infektsii/zabolevaniya-peredayuschiesyapolovyim-putem.html\">Первичный сифилис — это передающееся половым путем инфекционное заболевание, поражающее мочеполовую систему</a>  Шанкроид\nSend\n746\n91.76.148.82\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/17.17134\nhttps://rednewt.com/wp1/accessibility/\nApril 12, 2020\n11:51 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Первичный сифилис — это передающееся половым путем инфекционное заболевание, поражающее мочеполовую систему','','publish','closed','closed','','%d0%bf%d0%b5%d1%80%d0%b2%d0%b8%d1%87%d0%bd%d1%8b%d0%b9-%d1%81%d0%b8%d1%84%d0%b8%d0%bb%d0%b8%d1%81-%d1%8d%d1%82%d0%be-%d0%bf%d0%b5%d1%80%d0%b5%d0%b4%d0%b0%d1%8e%d1%89%d0%b5%d0%b5%d1%81%d1%8f','','','2020-04-12 11:51:42','2020-04-12 15:51:42','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3682',0,'flamingo_inbound','',0),(3683,1,'2020-04-28 12:53:49','2020-04-28 16:53:49','<h2>2008 &amp; 2012 Red Newt Merlot</h2>\n\nThis tasting was live on Thursday, April 11th, 2020.\n\nIn this episode, we taste and talk about he 2008 and 2012 vintages of the Red Newt Merlot from the Finger Lakes. Joining us is special guest Miguel de Leon from Pinch Chinese restaurant in New York City.\n\nhttps://youtu.be/_iMFfifzdiQ\n\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://business.facebook.com/RedNewtCellars/videos/231503688273097/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/_iMFfifzdiQ\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\n\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://business.facebook.com/RedNewtCellars/videos/231503688273097/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/_iMFfifzdiQ\">watch on the Red Newt youtube channel (AKA the NootToob).</a>..\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?sourcecode=WB-blog\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n\n<h3>about our virtual events...</h3>\n\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\n\n&nbsp;','Virtual Tasting - Aged Merlot','','inherit','closed','closed','','3351-autosave-v1','','','2020-04-28 12:53:49','2020-04-28 16:53:49','<h2>2008 &amp; 2012 Red Newt Merlot</h2>\nThis tasting was live on Thursday, April 11th, 2020.\n\nIn this episode, we taste and talk about he 2008 and 2012 vintages of the Red Newt Merlot from the Finger Lakes. Joining us is special guest Miguel de Leon from Pinch Chinese restaurant in New York City.\n\nhttps://youtu.be/_iMFfifzdiQ\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://business.facebook.com/RedNewtCellars/videos/231503688273097/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/_iMFfifzdiQ\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://business.facebook.com/RedNewtCellars/videos/231503688273097/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/_iMFfifzdiQ\">watch on the Red Newt youtube channel (AKA the NootToob).</a>..\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?sourcecode=WB-blog\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n<h3>about our virtual events...</h3>\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\n\n&nbsp;',3351,'https://rednewt.com/wp1/2020/04/12/3351-autosave-v1/',0,'revision','',0),(3684,1,'2020-04-12 13:52:34','2020-04-12 17:52:34','<h2>2008 &amp; 2012 Merlot</h2>\n\nThis tasting was live on Thursday, April 11th, 2020.\n\nIn this episode, we taste and talk about he 2008 and 2012 vintages of the Red Newt Merlot from the Finger Lakes. Joining us is special guest Miguel de Leon from Pinch Chinese restaurant in New York City.\n\nhttps://youtu.be/_iMFfifzdiQ\n\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://business.facebook.com/RedNewtCellars/videos/555351881760160/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\n\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/1166605337016720/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/_iMFfifzdiQ\">watch on the Red Newt youtube channel (AKA the NootToob).</a>..\n\n<ul>\n    <li></li>\n</ul>\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n\n<h3>about our virtual events...</h3>\n\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\n\n&nbsp;','Virtual Tasting - Aged','','inherit','closed','closed','','3351-revision-v1','','','2020-04-12 13:52:34','2020-04-12 17:52:34','<h2>2008 &amp; 2012 Merlot</h2>\r\nThis tasting was live on Thursday, April 11th, 2020.\r\n\r\nIn this episode, we taste and talk about he 2008 and 2012 vintages of the Red Newt Merlot from the Finger Lakes. Joining us is special guest Miguel de Leon from Pinch Chinese restaurant in New York City.\r\n\r\nhttps://youtu.be/_iMFfifzdiQ\r\n<table class=\" alignright\" role=\"presentation\">\r\n<tbody>\r\n<tr>\r\n<td><a href=\"https://business.facebook.com/RedNewtCellars/videos/555351881760160/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\r\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/1166605337016720/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/_iMFfifzdiQ\">watch on the Red Newt youtube channel (AKA the NootToob).</a>..\r\n<ul>\r\n 	<li></li>\r\n</ul>\r\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\r\n\r\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\r\n<h3>about our virtual events...</h3>\r\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\r\n\r\n&nbsp;',3351,'https://rednewt.com/wp1/2020/04/12/3351-revision-v1/',0,'revision','',0),(3685,1,'2020-04-12 13:52:51','2020-04-12 17:52:51','<h2>2008 &amp; 2012 Merlot</h2>\n\nThis tasting was live on Thursday, April 11th, 2020.\n\nIn this episode, we taste and talk about he 2008 and 2012 vintages of the Red Newt Merlot from the Finger Lakes. Joining us is special guest Miguel de Leon from Pinch Chinese restaurant in New York City.\n\nhttps://youtu.be/_iMFfifzdiQ\n\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://business.facebook.com/RedNewtCellars/videos/555351881760160/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\n\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/1166605337016720/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/_iMFfifzdiQ\">watch on the Red Newt youtube channel (AKA the NootToob).</a>..\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n\n<h3>about our virtual events...</h3>\n\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\n\n&nbsp;','Virtual Tasting - Aged','','inherit','closed','closed','','3351-revision-v1','','','2020-04-12 13:52:51','2020-04-12 17:52:51','<h2>2008 &amp; 2012 Merlot</h2>\r\nThis tasting was live on Thursday, April 11th, 2020.\r\n\r\nIn this episode, we taste and talk about he 2008 and 2012 vintages of the Red Newt Merlot from the Finger Lakes. Joining us is special guest Miguel de Leon from Pinch Chinese restaurant in New York City.\r\n\r\nhttps://youtu.be/_iMFfifzdiQ\r\n<table class=\" alignright\" role=\"presentation\">\r\n<tbody>\r\n<tr>\r\n<td><a href=\"https://business.facebook.com/RedNewtCellars/videos/555351881760160/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\r\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/1166605337016720/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/_iMFfifzdiQ\">watch on the Red Newt youtube channel (AKA the NootToob).</a>..\r\n\r\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\r\n\r\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\r\n<h3>about our virtual events...</h3>\r\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\r\n\r\n&nbsp;',3351,'https://rednewt.com/wp1/2020/04/12/3351-revision-v1/',0,'revision','',0),(3686,1,'2020-04-12 14:27:15','2020-04-12 18:27:15','<h2>2010 &amp; 2012 Tango Oaks Riesling</h2>\n\nThis tasting was live on Thursday, April 4th, 2020\n\nIn this segment we taste and talk about the 2010 and 2012 vintages of the Red Newt Cellars single vineyard Riesling from Tango Oaks Vineyard.\n\nhttps://youtu.be/XVGRP7dikAo\n\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://business.facebook.com/RedNewtCellars/videos/555351881760160/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\n\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://business.facebook.com/RedNewtCellars/videos/222975078761305/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/XVGRP7dikAo\">watch on the Red Newt youtube channel (AKA the NootToob)</a>...\n\nLive Tastings  commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n\n<h3>about our virtual events...</h3>\n\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\n\n&nbsp;','Live tasting -Tango vs Tango','','inherit','closed','closed','','3222-revision-v1','','','2020-04-12 14:27:15','2020-04-12 18:27:15','<h2>2010 &amp; 2012 Tango Oaks Riesling</h2>\r\nThis tasting was live on Thursday, April 4th, 2020\r\n\r\nIn this segment we taste and talk about the 2010 and 2012 vintages of the Red Newt Cellars single vineyard Riesling from Tango Oaks Vineyard.\r\n\r\nhttps://youtu.be/XVGRP7dikAo\r\n<table class=\" alignright\" role=\"presentation\">\r\n<tbody>\r\n<tr>\r\n<td><a href=\"https://business.facebook.com/RedNewtCellars/videos/555351881760160/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\r\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://business.facebook.com/RedNewtCellars/videos/222975078761305/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/XVGRP7dikAo\">watch on the Red Newt youtube channel (AKA the NootToob)</a>...\r\n\r\nLive Tastings  commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\r\n\r\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\r\n<h3>about our virtual events...</h3>\r\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\r\n\r\n&nbsp;',3222,'https://rednewt.com/wp1/2020/04/12/3222-revision-v1/',0,'revision','',0),(3687,1,'2020-04-12 14:33:38','2020-04-12 18:33:38','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursday, April 16th.</strong></span></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">The Red Newt team will be kicking back with a glass of 2017 Kelby James Russell Cabernet Franc. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"KJR”  if you have it, or another Cabernet Franc wine to wet your glass, enjoy fun conversation, banter, puns and talk about wine.</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along on future events?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\">about our virtual events…</h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Red Newt Cellars Winery and Bistro is excited to announce our <i class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wine Stories</i> and <i class=\"wp-ada-compliance-accessibility-widget-adjustments\">Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" title=\"\" href=\"https://rednewt.com/wp1/red-newt-live/\">Click here to check out our complete Virtual Tasting calendar!</a></p>','All About KJR Cabernet Franc - Live!','','inherit','closed','closed','','2832-revision-v1','','','2020-04-12 14:33:38','2020-04-12 18:33:38','',2832,'https://rednewt.com/wp1/2020/04/12/2832-revision-v1/',0,'revision','',0),(3688,0,'2020-04-12 15:32:41','2020-04-12 19:32:41','Robertflesy\nspatsasara19702591976@yandex.ru\nHoOkAh MaGic\nИнСтА https://www.instagram.com/hookahmagic_su/ \r\nПривет!Если ты любишь кальян-значит тебе сюда!\nSend\n747\n91.122.26.117\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36 OPR/54.0.2952.51\nhttps://rednewt.com/wp1/accessibility/\nApril 12, 2020\n3:32 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','HoOkAh MaGic','','publish','closed','closed','','hookah-magic-2','','','2020-04-12 15:32:41','2020-04-12 19:32:41','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3688',0,'flamingo_inbound','',0),(3689,0,'2020-04-12 18:20:14','2020-04-12 22:20:14','freespins250@rambler.ru\nfreespinss','freespins250@rambler.ru','','publish','closed','closed','','freespins250-rambler-ru','','','2020-04-12 18:20:14','2020-04-12 22:20:14','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3689',0,'flamingo_contact','',0),(3690,0,'2020-04-12 18:20:14','2020-04-12 22:20:14','freespinss\nfreespins250@rambler.ru\n250 free spins + 500$ deposit bonus | 250 Фриспинов + 500$ бонуса\nGet 250 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06:09:04','maldefater1978@mail.ru\nEnvisamsise','maldefater1978@mail.ru','','publish','closed','closed','','maldefater1978-mail-ru','','','2020-04-13 02:09:04','2020-04-13 06:09:04','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3691',0,'flamingo_contact','',0),(3692,0,'2020-04-13 02:09:04','2020-04-13 06:09:04','Envisamsise\nmaldefater1978@mail.ru\nпараметры прокси\n<a href=\"http://socks-proxy.pradn.ru/uncategorized/horoshie-proksi-besplatno.php\">хорошие прокси бесплатно</a> <a href=\"http://socks-proxy.pradn.ru/map28.php\">прокси сервер скачать	632</a> <a href=\"http://socks-proxy.pradn.ru/shopping/proksi-server-com520.php\">прокси сервер com	520</a> <a href=\"http://socks-proxy.pradn.ru/puzzle/ergo-proksi.php\">эрго прокси</a> <a href=\"http://socks-proxy.pradn.ru/shopping/rusdosug-com-vhod-v-obhod-blokirovki.php\">rusdosug com вход в обход блокировки</a> <a href=\"http://socks-proxy.pradn.ru/strategy/obnaruzheno-proksi-etoy-seti.php\">обнаружено прокси этой сети</a> 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Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','параметры прокси','','publish','closed','closed','','%d0%bf%d0%b0%d1%80%d0%b0%d0%bc%d0%b5%d1%82%d1%80%d1%8b-%d0%bf%d1%80%d0%be%d0%ba%d1%81%d0%b8','','','2020-04-13 02:09:04','2020-04-13 06:09:04','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3692',0,'flamingo_inbound','',0),(3693,0,'2020-04-13 07:22:21','2020-04-13 11:22:21','Barbarareirl\nmrobinss@bk.ru\nFree cam2cam sex\nHello guys! \r\nWatch my webcam masturbation videos - https://cutt.us/stella2020 \r\nHave Skype! \r\n<img src=\"http://skype.miss-bdsm.mcdir.ru/img/2121.jpg\">\nSend\n750\n94.139.240.156\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 OPR/53.0.2907.106\nhttps://rednewt.com/wp1/accessibility/\nApril 13, 2020\n7:22 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt 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href=\"http://bbs.infinixmobility.com/forum.php?mod=viewthread&amp;tid=2598973&amp;extra=\">Hectorded</a> \r\nhttp://test.tcenavoprosa.ru/forum/user/75212/ \r\n<a href=\"https://www.mercedes-forum4u.com/thread-111034.html\">Елабуга</a> \r\n<a href=\"http://associacaodanielmendez.org.br/forums/topic/hectordem-31/\" />HectorDem</a> \r\nhttp://tsaijia.com/space-uid-470584.html \r\n<a href=\"https://mybbrawhunt.lupotech.com/showthread.php?tid=35141&amp;pid=126813#pid126813\">Hectoredumn</a> \r\nhttp://rkvd.minzdravrso.ru/about/forum/user/29156/ \r\n<a href=\"http://104.254.245.213/index.php?topic=202548.new#new\">Hectordelve</a> \r\nhttp://www.sygk100.cn/home.php?mod=space&amp;uid=2517876 \r\nhttp://dp4.minzdravrso.ru/about/forum/user/29086/ \r\n<a href=\"http://forum.meta-inform.com/f22/kudymkar-20371/#post28513\">Кудымкар</a> \r\n<a href=\"http://starbound.terrasquare.fr/forum/viewtopic.php?f=4&amp;t=870644\">HectorMam</a> \r\nhttps://ecobiocentre.ru/forum/user/388364/ \r\n<a href=\"http://www.fitjog.com/forum/index.php/topic,252093.new.html#new\">HectorEcoke</a> \r\nhttp://prfot.ru/bod/tools.php?event=profile&amp;pname=Timothyarcaw \r\n<a href=\"http://www.bt1314.top/forum.php?mod=viewthread&amp;tid=873782&amp;extra=\">Измайлово</a> \r\n<a href=\"https://cjc.pub/farm/bbs/viewthread.php?tid=1903426&amp;extra=\">Грузии Батуми</a> \r\nhttp://aoooir.kz/user/Francisdaype/ \r\nhttp://xn--80aabfyiwncbadft6kzb4b.xn--p1ai/forum/index.php?PAGE_NAME=profile_view&amp;UID=306266 \r\nhttp://volleymsk.com/forum/index.php?PAGE_NAME=profile_view&amp;UID=5748 \r\nhttp://tuan.guoshu.la/home.php?mod=space&amp;uid=1186691\nSend\n751\n91.121.88.225\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 13, 2020\n9:03 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Camaronaldseiff','','publish','closed','closed','','camaronaldseiff-5','','','2020-04-13 09:03:34','2020-04-13 13:03:34','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3695',0,'flamingo_inbound','',0),(3697,7,'2020-04-13 11:02:26','2020-04-13 15:02:26','','Nutt Road Vineyard','Nutt Road Vineyard','inherit','closed','closed','','martini-1','','','2020-04-15 10:31:35','2020-04-15 14:31:35','',3232,'https://rednewt.com/wp1/wp-content/uploads/2020/04/Martini-1.jpg',0,'attachment','image/jpeg',0),(3698,7,'2020-04-13 11:02:30','2020-04-13 15:02:30','','Nutt Road Vines','Nutt Road Vines','inherit','closed','closed','','nutt-road-2','','','2020-04-15 10:31:27','2020-04-15 14:31:27','',3232,'https://rednewt.com/wp1/wp-content/uploads/2020/04/Nutt-Road-2.jpg',0,'attachment','image/jpeg',0),(3699,7,'2020-04-13 11:02:32','2020-04-13 15:02:32','','Nutt Road Overlooking Seneca','Nutt Road Overlooking Seneca','inherit','closed','closed','','nutt-road-3','','','2020-04-15 10:31:22','2020-04-15 14:31:22','',3232,'https://rednewt.com/wp1/wp-content/uploads/2020/04/Nutt-Road-3.jpg',0,'attachment','image/jpeg',0),(3700,7,'2020-04-13 11:02:34','2020-04-13 15:02:34','','Nutt Road Rows','Nutt Road Rows','inherit','closed','closed','','nutt-road-1','','','2020-04-15 10:31:15','2020-04-15 14:31:15','',3232,'https://rednewt.com/wp1/wp-content/uploads/2020/04/Nutt-Road-1.jpg',0,'attachment','image/jpeg',0),(3701,7,'2020-04-13 11:08:55','2020-04-13 15:08:55','<b>Nutt Road Vineyard</b>\n\n[gallery columns=\"2\" ids=\"3697,3700,3699,3698\"]\n\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>','Getting to Know Nutt Road','','inherit','closed','closed','','3232-revision-v1','','','2020-04-13 11:08:55','2020-04-13 15:08:55','<b>Nutt Road Vineyard</b>\r\n\r\n[gallery columns=\"2\" ids=\"3697,3700,3699,3698\"]\r\n\r\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>',3232,'https://rednewt.com/wp1/2020/04/13/3232-revision-v1/',0,'revision','',0),(3703,7,'2020-04-13 11:33:25','2020-04-13 15:33:25','<b>The Winery Part II - Kelby’s Story</b>\n\n&nbsp;\n\n<span style=\"font-weight: 400;\">In 2012, Kelby James Russell joined the Red Newt Team as an assistant winemaker. He brought with him a distinct  passion for Riesling, similar to founding winemaker David Whiting. David began making Single Vineyard focused wines, and with Kelby on board that program has expanded. We believe that each vineyard site provides a unique sense of place with it’s own personality and soul. Each vintage our wines are a reflection of that time and space. Red Newt produces world class Rieslings, has a strong, diverse Cabernet Franc program and continues to produce Pinot Gris, Gewurztraminer, Merlot and Pinot Noir. In 2013, David Whiting passed the reins of winemaking to Kelby Russell and Assistant Winemaker Meagz Goodwin. </span>\n\n&nbsp;\n\n<span style=\"font-weight: 400;\">With the winemaking under Kelby’s direction, connections with our growers, and focus on the individual expressions of distinct vineyard sites became our priority. Today Kelby oversees the production of a stable of single vineyard designated Riesling, Gewurztraminer and Pinot Gris as well as limited quantities of Pinot Noir, Cabernet Franc and Merlot. In 2013 Kelby and Red Newt launched the “Kelby James Russell” winemaker signature series of wines. The first release was the KJR Cabernet Franc Rosé – a single vineyard selection from “Nutt Road Vineyards” on the west side of Seneca Lake. Red Newt’s reputation and distribution continues to grow with wines now available in most north-eastern states, select states in the midwest. Farther afield, find Red Newt in California, Belgium and the UK.</span>\n\n&nbsp;\n\n<i><span style=\"font-weight: 400;\">“The joy of making wine at Red Newt goes far beyond our Single Vineyard Rieslings,\" says Kelby, \"Our red wines are a constant surprise and delight for those visiting us, and that is to say nothing of our \'hidden gems.\'\"  </span></i><span style=\"font-weight: 400;\">Indeed, buried within our barrel stacks, many treasures can be found.  Secret small lot wines, a robust sherry-style fortified line-up, and even a multi-vintage Sekt (Méthode Champenoise Riesling) program are all carefully being worked on at Red Newt.  With these wines getting ready for release in the years to come, along with our continued passion for making inspiring, World Class Rieslings, there has never been a more exciting time to join us at Red Newt!</span>','Winery Part II - Kelby\'s story','','inherit','closed','closed','','3225-revision-v1','','','2020-04-13 11:33:25','2020-04-13 15:33:25','<b>The Winery Part II - Kelby’s Story</b>\r\n\r\n&nbsp;\r\n\r\n<span style=\"font-weight: 400;\">In 2012, Kelby James Russell joined the Red Newt Team as an assistant winemaker. He brought with him a distinct  passion for Riesling, similar to founding winemaker David Whiting. David began making Single Vineyard focused wines, and with Kelby on board that program has expanded. We believe that each vineyard site provides a unique sense of place with it’s own personality and soul. Each vintage our wines are a reflection of that time and space. Red Newt produces world class Rieslings, has a strong, diverse Cabernet Franc program and continues to produce Pinot Gris, Gewurztraminer, Merlot and Pinot Noir. In 2013, David Whiting passed the reins of winemaking to Kelby Russell and Assistant Winemaker Meagz Goodwin. </span>\r\n\r\n&nbsp;\r\n\r\n<span style=\"font-weight: 400;\">With the winemaking under Kelby’s direction, connections with our growers, and focus on the individual expressions of distinct vineyard sites became our priority. Today Kelby oversees the production of a stable of single vineyard designated Riesling, Gewurztraminer and Pinot Gris as well as limited quantities of Pinot Noir, Cabernet Franc and Merlot. In 2013 Kelby and Red Newt launched the “Kelby James Russell” winemaker signature series of wines. The first release was the KJR Cabernet Franc Rosé – a single vineyard selection from “Nutt Road Vineyards” on the west side of Seneca Lake. Red Newt’s reputation and distribution continues to grow with wines now available in most north-eastern states, select states in the midwest. Farther afield, find Red Newt in California, Belgium and the UK.</span>\r\n\r\n&nbsp;\r\n\r\n<i><span style=\"font-weight: 400;\">“The joy of making wine at Red Newt goes far beyond our Single Vineyard Rieslings,\" says Kelby, \"Our red wines are a constant surprise and delight for those visiting us, and that is to say nothing of our \'hidden gems.\'\"  </span></i><span style=\"font-weight: 400;\">Indeed, buried within our barrel stacks, many treasures can be found.  Secret small lot wines, a robust sherry-style fortified line-up, and even a multi-vintage Sekt (Méthode Champenoise Riesling) program are all carefully being worked on at Red Newt.  With these wines getting ready for release in the years to come, along with our continued passion for making inspiring, World Class Rieslings, there has never been a more exciting time to join us at Red Newt!</span>',3225,'https://rednewt.com/wp1/2020/04/13/3225-revision-v1/',0,'revision','',0),(3705,7,'2020-04-13 11:39:53','2020-04-13 15:39:53','','KJR-1-summer','','inherit','closed','closed','','kjr-1','','','2020-04-13 11:43:20','2020-04-13 15:43:20','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/KJR-1.jpg',0,'attachment','image/jpeg',0),(3706,7,'2020-04-13 11:39:57','2020-04-13 15:39:57','','KJR-3-winter-1600w','','inherit','closed','closed','','olympus-digital-camera','','','2020-05-07 10:40:43','2020-05-07 14:40:43','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/KJR-2.jpg',0,'attachment','image/jpeg',0),(3707,7,'2020-04-13 11:40:00','2020-04-13 15:40:00','','KJR-3','','inherit','closed','closed','','kjr-3','','','2020-04-13 11:42:13','2020-04-13 15:42:13','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/KJR-3.jpg',0,'attachment','image/jpeg',0),(3708,7,'2020-04-13 11:40:03','2020-04-13 15:40:03','','KJR-4-1000w','','inherit','closed','closed','','kjr-4','','','2020-04-13 11:41:52','2020-04-13 15:41:52','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/KJR-4.jpg',0,'attachment','image/jpeg',0),(3709,7,'2020-04-13 11:57:58','2020-04-13 15:57:58','[foogallery id=\"3704\"]\n\n<b>The Winery Part II - Kelby’s Story</b>\n\n<span style=\"font-weight: 400;\">In 2012, Kelby James Russell joined the Red Newt Team as an assistant winemaker. He brought with him a distinct  passion for Riesling, similar to founding winemaker David Whiting. David began making Single Vineyard focused wines, and with Kelby on board that program has expanded. We believe that each vineyard site provides a unique sense of place with it’s own personality and soul. Each vintage our wines are a reflection of that time and space. Red Newt produces world class Rieslings, has a strong, diverse Cabernet Franc program and continues to produce Pinot Gris, Gewurztraminer, Merlot and Pinot Noir. In 2013, David Whiting passed the reins of winemaking to Kelby Russell and Assistant Winemaker Meagz Goodwin. </span>\n\n<span style=\"font-weight: 400;\">With the winemaking under Kelby’s direction, connections with our growers, and focus on the individual expressions of distinct vineyard sites became our priority. Today Kelby oversees the production of a stable of single vineyard designated Riesling, Gewurztraminer and Pinot Gris as well as limited quantities of Pinot Noir, Cabernet Franc and Merlot. In 2013 Kelby and Red Newt launched the “Kelby James Russell” winemaker signature series of wines. The first release was the KJR Cabernet Franc Rosé – a single vineyard selection from “Nutt Road Vineyards” on the west side of Seneca Lake. Red Newt’s reputation and distribution continues to grow with wines now available in most north-eastern states, select states in the midwest. Farther afield, find Red Newt in California, Belgium and the UK.</span>\n\n<i><span style=\"font-weight: 400;\">“The joy of making wine at Red Newt goes far beyond our Single Vineyard Rieslings,\" says Kelby, \"Our red wines are a constant surprise and delight for those visiting us, and that is to say nothing of our \'hidden gems.\'\"  </span></i><span style=\"font-weight: 400;\">Indeed, buried within our barrel stacks, many treasures can be found.  Secret small lot wines, a robust sherry-style fortified line-up, and even a multi-vintage Sekt (Méthode Champenoise Riesling) program are all carefully being worked on at Red Newt.  With these wines getting ready for release in the years to come, along with our continued passion for making inspiring, World Class Rieslings, there has never been a more exciting time to join us at Red Newt!</span>','Winery Part II - Kelby\'s story','','inherit','closed','closed','','3225-revision-v1','','','2020-04-13 11:57:58','2020-04-13 15:57:58','[foogallery id=\"3704\"]\r\n\r\n<b>The Winery Part II - Kelby’s Story</b>\r\n\r\n<span style=\"font-weight: 400;\">In 2012, Kelby James Russell joined the Red Newt Team as an assistant winemaker. He brought with him a distinct  passion for Riesling, similar to founding winemaker David Whiting. David began making Single Vineyard focused wines, and with Kelby on board that program has expanded. We believe that each vineyard site provides a unique sense of place with it’s own personality and soul. Each vintage our wines are a reflection of that time and space. Red Newt produces world class Rieslings, has a strong, diverse Cabernet Franc program and continues to produce Pinot Gris, Gewurztraminer, Merlot and Pinot Noir. In 2013, David Whiting passed the reins of winemaking to Kelby Russell and Assistant Winemaker Meagz Goodwin. </span>\r\n\r\n<span style=\"font-weight: 400;\">With the winemaking under Kelby’s direction, connections with our growers, and focus on the individual expressions of distinct vineyard sites became our priority. Today Kelby oversees the production of a stable of single vineyard designated Riesling, Gewurztraminer and Pinot Gris as well as limited quantities of Pinot Noir, Cabernet Franc and Merlot. In 2013 Kelby and Red Newt launched the “Kelby James Russell” winemaker signature series of wines. The first release was the KJR Cabernet Franc Rosé – a single vineyard selection from “Nutt Road Vineyards” on the west side of Seneca Lake. Red Newt’s reputation and distribution continues to grow with wines now available in most north-eastern states, select states in the midwest. Farther afield, find Red Newt in California, Belgium and the UK.</span>\r\n\r\n<i><span style=\"font-weight: 400;\">“The joy of making wine at Red Newt goes far beyond our Single Vineyard Rieslings,\" says Kelby, \"Our red wines are a constant surprise and delight for those visiting us, and that is to say nothing of our \'hidden gems.\'\"  </span></i><span style=\"font-weight: 400;\">Indeed, buried within our barrel stacks, many treasures can be found.  Secret small lot wines, a robust sherry-style fortified line-up, and even a multi-vintage Sekt (Méthode Champenoise Riesling) program are all carefully being worked on at Red Newt.  With these wines getting ready for release in the years to come, along with our continued passion for making inspiring, World Class Rieslings, there has never been a more exciting time to join us at Red Newt!</span>',3225,'https://rednewt.com/wp1/2020/04/13/3225-revision-v1/',0,'revision','',0),(3710,7,'2020-04-13 11:59:18','2020-04-13 15:59:18','<span style=\"font-weight: 400;\">After Debra’s untimely passing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\n\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\n\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\n\n<span style=\"font-weight: 400;\">The menu today is local, simple and delicious. With a focus on hearty local lunch fare, Red Newt Bistro continues to source from local farms and makes the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion.</span>\n\n&nbsp;','Bistro Part II - Striving to redefine','','inherit','closed','closed','','3227-revision-v1','','','2020-04-13 11:59:18','2020-04-13 15:59:18','<span style=\"font-weight: 400;\">After Debra’s untimely passing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\r\n\r\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\r\n\r\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\r\n\r\n<span style=\"font-weight: 400;\">The menu today is local, simple and delicious. With a focus on hearty local lunch fare, Red Newt Bistro continues to source from local farms and makes the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion.</span>\r\n\r\n&nbsp;',3227,'https://rednewt.com/wp1/2020/04/13/3227-revision-v1/',0,'revision','',0),(3711,0,'2020-05-12 01:17:11','2020-05-12 05:17:11','bonuscasinolive@gmail.com\nDaviReeda','bonuscasinolive@gmail.com','','publish','closed','closed','','bonuscasinolive-gmail-com','','','2020-05-12 01:17:11','2020-05-12 05:17:11','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&#038;p=3711',0,'flamingo_contact','',0),(3712,0,'2020-04-13 12:17:42','2020-04-13 16:17:42','DaviReeda\nbonuscasinolive@gmail.com\nбонжур\nсалам-пополам - Как делишки? Подскажите, как быстро заработать в интернете? \r\n \r\n<a href=\"http://www.youtube.com/channel/UCZIGznXq_ahqAZziEe1ap-A\">СТРАТЕГИЯ ЗАРАБОТКА - СМОТРИ!</a> \r\n<a href=\"http://yandex.ru/collections/user/bonusy2019/novye-bezdepozitnye-bonusy-kazino-bonus-casino-kazino-onlain-2020-realnye-bonusy-kazino-2020/\" />ПОЛЕЗНОЕ - ИЗУЧИ!</a> \r\n<a href=\"http://askgamblers.wmsite.ru/\" />БОНУС РЕГИСТРАЦИЯ</a> \r\n \r\nметки: удаленный работа \r\n \r\nCМОТРИ И УЧИСЬ: \r\n<a href=\"https://bonusnodepositfree.blogspot.com/\">казино бездепозитный-бездепозитные бонусы казино пополнения</a> \r\n<a href=\"https://bonusslotclub.blogspot.com/\">игровые автоматы играть регистрация-бездепозитные бонусы казино пополнения</a> \r\n<a href=\"https://bonusgamecasino.blogspot.com/\">бездепозитные бонусы-заработок без вложение</a> \r\n<a href=\"https://casinobonusesgame.blogspot.com/\">казино вулкан-вложение заработок</a> \r\n<a href=\"https://bisnesfin.blogspot.com/\" />заработать зарабатывать-новые 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There is a problem with your site in internet explorer, might check this… IE still is the market chief and a big component of folks will omit<a href=\"https://www.totohan.com/safety\">메이저놀이터</a> your fantastic writing due to this problem.\nSend\n758\n183.111.197.223\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 OPR/53.0.2907.99\nhttps://rednewt.com/wp1/accessibility/\nApril 13, 2020\n8:25 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','safety','','publish','closed','closed','','safety','','','2020-04-13 20:25:06','2020-04-14 00:25:06','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3724',0,'flamingo_inbound','',0),(3725,0,'2020-04-14 01:57:12','2020-04-14 05:57:12','nicolasgoobert@laposte.net\nOrvilledek','nicolasgoobert@laposte.net','','publish','closed','closed','','nicolasgoobert-laposte-net','','','2020-04-14 01:57:12','2020-04-14 05:57:12','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3725',0,'flamingo_contact','',0),(3726,0,'2020-04-14 01:57:12','2020-04-14 05:57:12','Orvilledek\nnicolasgoobert@laposte.net\nNotre passion les jeux vidéo\nLe bon vieux temps des jeux vidéo est de retour, ça se passe sur <a href=\"https://bi7g.com/\" />Bi7g</a>, ce site web est réputé être professionnelle dans le domaine des jeux vidéo rétrogaming. \r\nRetrouvez vos jeux vidéo favoris, tel que : Street fighter, metal slug, Cadillac dinosaure, the punisher, Space Harrier, Bubble Bobble, R-Type, Daytona USA, Toki, Fatal Fury Spécial, Samurai Shodown, Marvel vs. Capcom, puzzle Bobble, Mortal combat, Fifa et bien plus encore. \r\n \r\nAcheter des consoles de jeux et vendez vos consoles que vous n’utilisez plus. \r\nBi7g vous permet de passer de bon moment en famille, amies en utilisant une machine à voyager dans le temps, l’avantage des console de jeux rétrogaming, c’est que vous pouvez ajouter vos jeux gratuitement., utiliser vos jeux sur des consoles portables, jouer à plusieurs, jusqu’a 4 joueurs sur certains jeux, des graphismes authentiques et bien plus encore. \r\n \r\nEn résumé, Bi7g est la première plateforme rétrogaming de mise en relation qui permet au acheteur et vendeur de partager une passion commune des jeux vidéo rétrogaming (Hyperspin, retropie, recalbox, arcade). \r\nVenez-vous inscrire, c’est gratuit et partager notre article sur les médias et les réseaux sociaux, merci.\nSend\n759\n84.17.61.103\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 14, 2020\n1:57 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Notre passion les jeux vidéo','','publish','closed','closed','','notre-passion-les-jeux-video','','','2020-04-14 01:57:12','2020-04-14 05:57:12','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3726',0,'flamingo_inbound','',0),(3727,0,'2020-04-14 02:37:30','2020-04-14 06:37:30','GeorgedualM\ncole5159cin@gmail.com\ngraphsite\nFirst You got a great blog <a href=\"https://www.totohan.com/graph\">그래프게임</a>.I will be interested in more similar topics. i see you got really very useful topics, i will be always checking your blog thanks.\nSend\n760\n183.111.197.102\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 Edge/16.16299\nhttps://rednewt.com/wp1/accessibility/\nApril 14, 2020\n2:37 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','graphsite','','publish','closed','closed','','graphsite','','','2020-04-14 02:37:30','2020-04-14 06:37:30','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3727',0,'flamingo_inbound','',0),(3730,1,'2020-04-14 07:19:33','2020-04-14 11:19:33','<span style=\"font-weight: 400;\">After Debra’spassing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\n\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\n\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\n\n<span style=\"font-weight: 400;\">The menu today is local, simple and delicious. With a focus on hearty local lunch fare, Red Newt Bistro continues to source from local farms and makes the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion.</span>\n\n&nbsp;','Bistro Part II - Striving to redefine','','inherit','closed','closed','','3227-revision-v1','','','2020-04-14 07:19:33','2020-04-14 11:19:33','<span style=\"font-weight: 400;\">After Debra’spassing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\r\n\r\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\r\n\r\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\r\n\r\n<span style=\"font-weight: 400;\">The menu today is local, simple and delicious. With a focus on hearty local lunch fare, Red Newt Bistro continues to source from local farms and makes the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion.</span>\r\n\r\n&nbsp;',3227,'https://rednewt.com/wp1/2020/04/14/3227-revision-v1/',0,'revision','',0),(3731,0,'2020-04-14 07:20:10','2020-04-14 11:20:10','Jamestaple\neustacerog.ers45@gmail.com\nCamaronaldseiff\n<a href=\"https://clubboston.ru/vidnoe.html\">Видное</a> \r\n<a href=\"https://alice-stroy.ru/kupit-sishka-gashish-engels.html\">Энгельс</a> \r\n<a href=\"https://osk21vek.ru/saransk-kupit-kokain.html\">Саранск</a> \r\nhttps://alice-stroy.ru/kupit-sishka-gashish-kolombo-shri-lanka.html \r\nhttps://nordspirit.ru \r\nhttps://clubboston.ru \r\nhttps://elit-world.ru \r\nhttps://blogolist.ru \r\n<a href=\"https://sp-game.ru/kupit-sishka-gashish-torzhok.html\">Торжок</a> \r\n<a href=\"https://elit-world.ru/lakatamiya-kipr-kupit-zakladku-geroin-kokain-ekstazi-gashish-shishki-mefedron-metadon-amfetamin-skorost-mdma.html\">Лакатамия 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href=\"https://stcar.ru/kupit-sishka-gashish-buyon-belgiya.html\">Буйон Бельгия</a> \r\n<a href=\"https://alice-stroy.ru/kupit-sishka-gashish-italiya-messina.html\">Италия Мессина</a> \r\n<a href=\"https://hospital-210.ru/bayyaibe-kupit-sishka-gashish.html\">Байяибе</a> \r\nhttps://osk21vek.ru \r\nhttps://oazisplus.ru \r\nhttps://alice-stroy.ru \r\n<a href=\"https://ma-raiffeisen01.ru/dubrovnik-kupit-zakladku-geroin-kokain-ekstazi-gashish-shishki-mefedron-metadon-amfetamin-skorost-mdma.html\">Дубровник</a> \r\nhttps://oazisplus.ru/kupit-kokain-zapadniy-administrativniy-okrug-moskvi.html \r\n<a href=\"https://osk21vek.ru/nekrasovka-kupit-kokain.html\">Некрасовка</a> \r\n<a href=\"https://real-android.ru/kuba-kupit-zakladku-geroin-kokain-ekstazi-gashish-shishki-mefedron-metadon-amfetamin-skorost-mdma.html\">Куба</a> \r\nhttps://gyro-market.ru \r\nhttps://sp-game.ru\nSend\n761\n91.121.88.225\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 14, 2020\n7:20 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Camaronaldseiff','','publish','closed','closed','','camaronaldseiff-6','','','2020-04-14 07:20:10','2020-04-14 11:20:10','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3731',0,'flamingo_inbound','',0),(3732,1,'2020-04-14 07:21:50','2020-04-14 11:21:50','','Bistro Dining room in 2002','Bistro in 2002','inherit','closed','closed','','the-bistro-at-red-newt-cellars-hector-ny','','','2020-05-12 15:15:46','2020-05-12 19:15:46','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/red_newt_bistro.jpg',0,'attachment','image/jpeg',0),(3733,1,'2020-04-14 07:22:40','2020-04-14 11:22:40','','Red Newt Bistro in 2020','Bistro in 2020','inherit','closed','closed','','bistr2020','','','2020-05-12 15:14:53','2020-05-12 19:14:53','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/Bistr2020.jpg',0,'attachment','image/jpeg',0),(3734,1,'2020-04-14 07:24:37','2020-04-14 11:24:37','','Pork chop in 2003','','inherit','closed','closed','','1-03','','','2020-04-14 08:12:48','2020-04-14 12:12:48','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/porkchop-classicyellow.jpg',0,'attachment','image/jpeg',0),(3735,1,'2020-04-14 07:24:50','2020-04-14 11:24:50','','Food in the window 2013','','inherit','closed','closed','','red-newt-food-in-window-2','','','2020-04-27 16:37:33','2020-04-27 20:37:33','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/red-newt-food-in-window.jpg',0,'attachment','image/jpeg',0),(3736,1,'2020-04-14 07:25:25','2020-04-14 11:25:25','','Asparagus wrap','','inherit','closed','closed','','img_8669','','','2020-04-14 08:12:07','2020-04-14 12:12:07','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/wrap-asparagus.jpg',0,'attachment','image/jpeg',0),(3737,1,'2020-04-14 07:26:12','2020-04-14 11:26:12','','Red Newt Dining Room 2014','Bistro in 2014','inherit','closed','closed','','img_8655','','','2020-05-12 15:16:29','2020-05-12 19:16:29','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/dining-room-2014.jpg',0,'attachment','image/jpeg',0),(3738,1,'2020-04-14 07:26:23','2020-04-14 11:26:23','','Bistro Dining Room 2016','','inherit','closed','closed','','red-newt-bistro-dining-room','','','2020-04-14 08:11:32','2020-04-14 12:11:32','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/red-newt-bistro-dining-room.jpg',0,'attachment','image/jpeg',0),(3739,1,'2020-04-14 07:28:39','2020-04-14 11:28:39','','Bistro Lounge in 2015','Bistro Lounge in 2015','inherit','closed','closed','','file_004-1','','','2020-05-12 15:14:29','2020-05-12 19:14:29','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/File_004-1.jpeg',0,'attachment','image/jpeg',0),(3740,1,'2020-04-14 07:29:31','2020-04-14 11:29:31','','Red Newt Bistro in 2019','Bistro in 2019','inherit','closed','closed','','bistro-panorama-041218','','','2020-05-12 15:14:46','2020-05-12 19:14:46','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/Bistro-panorama-041218.jpg',0,'attachment','image/jpeg',0),(3741,1,'2020-04-14 07:31:52','2020-04-14 11:31:52','','Red Newt Bistro in 2019','','inherit','closed','closed','','bistro-panorama-2','','','2020-04-14 08:09:54','2020-04-14 12:09:54','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/Bistro-panorama.jpg',0,'attachment','image/jpeg',0),(3742,1,'2020-04-14 07:42:07','2020-04-14 11:42:07','','deb with plate','','inherit','closed','closed','','deb-with-plate','','','2020-04-27 16:37:17','2020-04-27 20:37:17','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/deb-with-plate.jpg',0,'attachment','image/jpeg',0),(3743,1,'2020-04-14 07:46:59','2020-04-14 11:46:59','','Red Newt Bistro in 2013','Bistro in 2015','inherit','closed','closed','','033_rednewt_opening_onionstudio2013','','','2020-05-12 15:16:06','2020-05-12 19:16:06','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/033_RedNewt_opening_onionstudio2013.jpg',0,'attachment','image/jpeg',0),(3744,1,'2020-04-14 07:50:07','2020-04-14 11:50:07','','Red Newt Bistro in 2013','','inherit','closed','closed','','red-newt-bistro-2013','','','2020-04-14 08:09:02','2020-04-14 12:09:02','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/red-newt-bistro-2013.jpg',0,'attachment','image/jpeg',0),(3745,1,'2020-04-14 08:29:32','2020-04-14 12:29:32','','bistro south view wide','','inherit','closed','closed','','bistro-south-view-wide','','','2020-04-27 16:37:02','2020-04-27 20:37:02','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/bistro-south-view-wide.jpg',0,'attachment','image/jpeg',0),(3746,1,'2020-04-14 08:30:19','2020-04-14 12:30:19','','Bistro Wine Bar 2005','Wine Bar in 2005','inherit','closed','closed','','bistro-bar-2005','','','2020-05-12 15:15:57','2020-05-12 19:15:57','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/bistro-bar-2005.jpg',0,'attachment','image/jpeg',0),(3747,1,'2020-04-14 08:32:58','2020-04-14 12:32:58','<div class=\"n2-has-copy n2-code n2-ss-slider-shortcode-id\">[smartslider3 slider=3]</div>\n\n<h2>Pushing the envelope</h2>\n\n<span style=\"font-weight: 400;\">After Debra’s passing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\n\n<h2>Finding a place</h2>\n\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\n\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\n\n<h2>Looking to the future</h2>\n\nChange and unpredictability are the words for 2020! This year I stepped back into the kitchen to launch a new lunch menu driven by local, seasonal specials.  With a focus on hearty local lunch fare, Red Newt Bistro continued to source from local farms and made the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion. I had also planned monthly dinners to be inspired by the localvore menus of the first 13 years of the Red Newt Bistro. Honestly, the entire year would to serve as a “test kitchen” for finishing the cookbook that chef Debra Whiting had started before she passed in 2011. There has been a change. The kitchen will remain closed until it is safe to reopen, and I hope to launch a new approach to making this test kitchen and cookbook happen in time for publishing in 2021. I’ll keep you posted.\n\n&nbsp;\n\nLooking to the future\n\n&nbsp;','Bistro Part II - Striving to redefine','','inherit','closed','closed','','3227-revision-v1','','','2020-04-14 08:32:58','2020-04-14 12:32:58','<div class=\"n2-has-copy n2-code n2-ss-slider-shortcode-id\">[smartslider3 slider=3]</div>\r\n<h2>Pushing the envelope</h2>\r\n<span style=\"font-weight: 400;\">After Debra’s passing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\r\n<h2>Finding a place</h2>\r\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\r\n\r\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\r\n<h2>Looking to the future</h2>\r\nChange and unpredictability are the words for 2020! This year I stepped back into the kitchen to launch a new lunch menu driven by local, seasonal specials.  With a focus on hearty local lunch fare, Red Newt Bistro continued to source from local farms and made the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion. I had also planned monthly dinners to be inspired by the localvore menus of the first 13 years of the Red Newt Bistro. Honestly, the entire year would to serve as a “test kitchen” for finishing the cookbook that chef Debra Whiting had started before she passed in 2011. There has been a change. The kitchen will remain closed until it is safe to reopen, and I hope to launch a new approach to making this test kitchen and cookbook happen in time for publishing in 2021. I’ll keep you posted.\r\n\r\n&nbsp;\r\n\r\nLooking to the future\r\n\r\n&nbsp;',3227,'https://rednewt.com/wp1/2020/04/14/3227-revision-v1/',0,'revision','',0),(3748,1,'2020-04-14 08:34:06','2020-04-14 12:34:06','<div class=\"n2-has-copy n2-code n2-ss-slider-shortcode-id\">[smartslider3 slider=3]</div>\n\n<h2>Pushing the envelope</h2>\n\n<span style=\"font-weight: 400;\">After Chef Debra Whiting\'s passing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\n\n<h2>Finding a place</h2>\n\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\n\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\n\n<h2>Looking to the future</h2>\n\nChange and unpredictability are the words for 2020! This year I stepped back into the kitchen to launch a new lunch menu driven by local, seasonal specials.  With a focus on hearty local lunch fare, Red Newt Bistro continued to source from local farms and made the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion. I had also planned monthly dinners to be inspired by the localvore menus of the first 13 years of the Red Newt Bistro. Honestly, the entire year would to serve as a “test kitchen” for finishing the cookbook that chef Debra Whiting had started before she passed in 2011. There has been a change. The kitchen will remain closed until it is safe to reopen, and I hope to launch a new approach to making this test kitchen and cookbook happen in time for publishing in 2021. I’ll keep you posted.\n\n&nbsp;\n\nLooking to the future\n\n&nbsp;','Bistro Part II - Striving to redefine','','inherit','closed','closed','','3227-revision-v1','','','2020-04-14 08:34:06','2020-04-14 12:34:06','<div class=\"n2-has-copy n2-code n2-ss-slider-shortcode-id\">[smartslider3 slider=3]</div>\r\n<h2>Pushing the envelope</h2>\r\n<span style=\"font-weight: 400;\">After Chef Debra Whiting\'s passing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\r\n<h2>Finding a place</h2>\r\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\r\n\r\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\r\n<h2>Looking to the future</h2>\r\nChange and unpredictability are the words for 2020! This year I stepped back into the kitchen to launch a new lunch menu driven by local, seasonal specials.  With a focus on hearty local lunch fare, Red Newt Bistro continued to source from local farms and made the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion. I had also planned monthly dinners to be inspired by the localvore menus of the first 13 years of the Red Newt Bistro. Honestly, the entire year would to serve as a “test kitchen” for finishing the cookbook that chef Debra Whiting had started before she passed in 2011. There has been a change. The kitchen will remain closed until it is safe to reopen, and I hope to launch a new approach to making this test kitchen and cookbook happen in time for publishing in 2021. I’ll keep you posted.\r\n\r\n&nbsp;\r\n\r\nLooking to the future\r\n\r\n&nbsp;',3227,'https://rednewt.com/wp1/2020/04/14/3227-revision-v1/',0,'revision','',0),(3749,1,'2020-04-14 08:40:35','2020-04-14 12:40:35','<div class=\"n2-has-copy n2-code n2-ss-slider-shortcode-id\">[smartslider3 slider=3]</div>\n\n<h2>Pushing the envelope</h2>\n\n<span style=\"font-weight: 400;\">After Chef Debra Whiting\'s passing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\n\n<h2>Finding a place</h2>\n\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\n\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\n\n<h2>Looking to the future</h2>\n\nChange and unpredictability are the words for 2020! This year David stepped back into the kitchen to launch a new lunch menu driven by local, seasonal specials.  With a focus on hearty local lunch fare, Red Newt Bistro continued to source from local farms and made the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion. Planned monthly dinners were inspired by the localvore menus of the first 13 years of the Red Newt Bistro. \"Honestly, the entire year would to serve as a \'test kitchen\' for finishing the cookbook that chef Debra Whiting had started before she passed in 2011.,\" mused David. But there has been a change. \"The kitchen will remain closed until it is safe to reopen, and I hope to launch a new approach to making this test kitchen and cookbook happen in time for publishing in 2021. I’ll keep you posted.\"','Bistro Part II - Striving to redefine','','inherit','closed','closed','','3227-revision-v1','','','2020-04-14 08:40:35','2020-04-14 12:40:35','<div class=\"n2-has-copy n2-code n2-ss-slider-shortcode-id\">[smartslider3 slider=3]</div>\r\n<h2>Pushing the envelope</h2>\r\n<span style=\"font-weight: 400;\">After Chef Debra Whiting\'s passing in 2011, the Bistro pushed forward to continue to raise the localvore bar even higher, with literally 99% of everything in the Restaurant coming from the Finger Lakes. The only exceptions? Coffee, cocoa, black pepper, vanilla, cane sugar. That’s it. Connections with local farmers became stronger, and the commitment to innovation and excellence was unmatched. The region had so evolved from the early days that it seemed that “everything” could come from our neighbors… and it nearly did.</span>\r\n<h2>Finding a place</h2>\r\n<span style=\"font-weight: 400;\">Since then, the Bistro has changed its face from a full service localvore restaurant serving lunch and dinner to an informal lunch spot... still utilizing meats and produce from our local farms, but serving delicious, informal food without fanfare. As the needs of visitors to the region have changed, so has our service evolved into something more sustainable and in line with the needs of our guests. </span>\r\n\r\n<span style=\"font-weight: 400;\">By 2014, David Whiting had passed the reigns of winemaking to Kelby Russell and shifted his focus to the Bistro. Having worked behind the scenes with Debra for 20 years did not qualify David to operate a fancy localvore restaurant, but it absolutely gave him the inspiration to parse the most essential aspects of Debra’s culinary goals and carry them forward with the pragmatism that made Debra’s efforts so successful: Focus on community, quality, and simplicity.</span>\r\n<h2>Looking to the future</h2>\r\nChange and unpredictability are the words for 2020! This year David stepped back into the kitchen to launch a new lunch menu driven by local, seasonal specials.  With a focus on hearty local lunch fare, Red Newt Bistro continued to source from local farms and made the example that localvore does not have to mean fancy and expensive. What it does mean is that eating local is delicious, fresh, simple, and builds communities of farmers and producers whose lives are driven by passion. Planned monthly dinners were inspired by the localvore menus of the first 13 years of the Red Newt Bistro. \"Honestly, the entire year would to serve as a \'test kitchen\' for finishing the cookbook that chef Debra Whiting had started before she passed in 2011.,\" mused David. But there has been a change. \"The kitchen will remain closed until it is safe to reopen, and I hope to launch a new approach to making this test kitchen and cookbook happen in time for publishing in 2021. I’ll keep you posted.\"',3227,'https://rednewt.com/wp1/2020/04/14/3227-revision-v1/',0,'revision','',0),(3751,7,'2020-04-14 10:25:38','2020-04-14 14:25:38','<h2><b>Nutt Road Vineyard</b></h2>\n\n[gallery columns=\"2\" ids=\"3697,3700,3699,3698\"]\n\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>','Getting to Know Nutt Road','','inherit','closed','closed','','3232-revision-v1','','','2020-04-14 10:25:38','2020-04-14 14:25:38','<h2><b>Nutt Road Vineyard</b></h2>\n[gallery columns=\"2\" ids=\"3697,3700,3699,3698\"]\n\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>',3232,'https://rednewt.com/wp1/2020/04/14/3232-revision-v1/',0,'revision','',0),(3752,0,'2020-04-14 13:47:16','2020-04-14 17:47:16','kon.o.vako.li.t.@gmail.com\nKeithDiunk','kon.o.vako.li.t.@gmail.com','','publish','closed','closed','','kon-o-vako-li-t-gmail-com','','','2020-04-14 13:47:16','2020-04-14 17:47:16','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3752',0,'flamingo_contact','',0),(3753,0,'2020-04-14 13:47:16','2020-04-14 17:47:16','KeithDiunk\nkon.o.vako.li.t.@gmail.com\nКоронавирус в спб\nПоскольку, всегда есть место волшебству. Она достала помаду, которую ей дал визажист. Настроения для общения не было совершенно.  \r\n<a href=\"http://coronavirusiopen.ru/\" />коронавирус список</a>\nSend\n762\n188.165.60.59\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 14, 2020\n1:47 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Коронавирус в спб','','publish','closed','closed','','%d0%ba%d0%be%d1%80%d0%be%d0%bd%d0%b0%d0%b2%d0%b8%d1%80%d1%83%d1%81-%d0%b2-%d1%81%d0%bf%d0%b1','','','2020-04-14 13:47:16','2020-04-14 17:47:16','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3753',0,'flamingo_inbound','',0),(3754,0,'2020-04-14 15:16:43','2020-04-14 19:16:43','sve.ta.i.nti.m@gmail.com\nVikiBix','sve.ta.i.nti.m@gmail.com','','publish','closed','closed','','sve-ta-i-nti-m-gmail-com','','','2020-04-14 15:16:43','2020-04-14 19:16:43','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3754',0,'flamingo_contact','',0),(3755,0,'2020-04-14 15:16:43','2020-04-14 19:16:43','VikiBix\nsve.ta.i.nti.m@gmail.com\nЧтобы купить новую квартиру надо...\nПродажа квартир в новостройках в Иркутске. Как купить новую квартиру и остаться довольным \r\nНедвижимость на сегодняшний день просто пугает своим разнообразием. Но по сравнению с предыдущими годами ценовая категория достаточно приемлемая для всех категорий населения. Например, новая квартира в новостройках Иркутска будет стоить намного дешевле, чем такая же квартира на вторичном рынке города. Поэтому квартиры в новостройках Иркутска все чаще и чаще выбирают среди тысячи предложений на рынке недвижимости Иркутска. \r\nСписок практичных материалов: \r\n<a href=\"http://forum.postupim.ru/go?https://1bis.ru/novostroyki/moskvy/\" />apartment in a new building from the developer</a>|\nSend\n763\n90.188.255.142\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36 OPR/54.0.2952.64\nhttps://rednewt.com/wp1/accessibility/\nApril 14, 2020\n3:16 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Чтобы купить новую квартиру надо...','','publish','closed','closed','','%d1%87%d1%82%d0%be%d0%b1%d1%8b-%d0%ba%d1%83%d0%bf%d0%b8%d1%82%d1%8c-%d0%bd%d0%be%d0%b2%d1%83%d1%8e-%d0%ba%d0%b2%d0%b0%d1%80%d1%82%d0%b8%d1%80%d1%83-%d0%bd%d0%b0%d0%b4%d0%be','','','2020-04-14 15:16:43','2020-04-14 19:16:43','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3755',0,'flamingo_inbound','',0),(3756,0,'2020-04-14 16:13:19','2020-04-14 20:13:19','Harrysarly\nadmin@videoyt.ru\nAliespress, score\nCompre mascaras desechables: ?defensa personal eficaz todos los dias! ... Una mascara desechable de tres capas protege eficazmente el sistema respiratorio del polvo, las bacterias y la posible infeccion con enfermedades infecciosas. Un retenedor nasal flexible ayuda a que la mascara se ajuste perfectamente a la cara, y las gomas elasticas fijan comodamente la mascara sin causar irritaciones en la piel. 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Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 OPR/55.0.2994.44\nhttps://rednewt.com/wp1/accessibility/\nApril 15, 2020\n7:36 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Camaronaldseiff','','publish','closed','closed','','camaronaldseiff-7','','','2020-04-15 07:36:22','2020-04-15 11:36:22','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3770',0,'flamingo_inbound','',0),(3771,0,'2020-04-15 08:04:10','2020-04-15 12:04:10','youtubemp3X734\ny2matech@outlook.com\nFree&amp;easy to use youtube downloader, free and fast.\nHello folks, just came across your post, really appreciate your works! \r\nWould like to post some useful website, hope you like it. \r\n<a href=\"https://flvto.ch/\" />Youtube Converter</a> \r\n<a href=\"https://y2mate.ch/\" />y2mate</a> \r\n<a href=\"https://keepvid.ch/en/youtube-video-downloader\">Youtube video downloader</a> \r\n<a href=\"https://ytmp3.ch/\" />Youtube to mp3 converter</a> \r\n<a href=\"https://listentoyoutube.ch/tr/mp3-converter\">MP3 Dönüştürücü</a> \r\n<a href=\"https://makemkv.us/\" />makemkv</a> reviews and alternative. \r\n<a href=\"https://youtufab.com/download-youtube-mp4-1080p\">Youtube to mp4</a> \r\n<a href=\"https://redfox.works/\" />redfox</a> reviews and alternative.\nSend\n774\n5.183.92.224\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 Kinza/4.9.1\nhttps://rednewt.com/wp1/accessibility/\nApril 15, 2020\n8:04 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Free&amp;easy to use youtube downloader, free and fast.','','publish','closed','closed','','freeeasy-to-use-youtube-downloader-free-and-fast-4','','','2020-04-15 08:04:10','2020-04-15 12:04:10','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3771',0,'flamingo_inbound','',0),(3772,0,'2020-04-15 09:27:10','2020-04-15 13:27:10','benjimannetanyahu@gmail.com\nJesseped','benjimannetanyahu@gmail.com','','publish','closed','closed','','benjimannetanyahu-gmail-com','','','2020-04-15 09:27:10','2020-04-15 13:27:10','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3772',0,'flamingo_contact','',0),(3773,0,'2020-04-15 09:27:10','2020-04-15 13:27:10','Jesseped\nbenjimannetanyahu@gmail.com\nTop UK casino reviews\nWhat is the <a href=\"https://www.jackpotbetonline.com/\" /><b>best UK online casino site</b></a> in 2020? Our award-winning industry experts give you the latest top UK casino reviews and great casino bonuses.\nSend\n775\n173.208.236.218\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.84 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 15, 2020\n9:27 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Top UK casino reviews','','publish','closed','closed','','top-uk-casino-reviews','','','2020-04-15 09:27:10','2020-04-15 13:27:10','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3773',0,'flamingo_inbound','',0),(3775,1,'2020-04-15 10:39:48','2020-04-15 14:39:48','<h2><b>Nutt Road Vineyard</b></h2>\n\n<div></div>\n\n<div>[smartslider3 slider=6]</div>\n\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>','Getting to Know Nutt Road','','inherit','closed','closed','','3232-revision-v1','','','2020-04-15 10:39:48','2020-04-15 14:39:48','<h2><b>Nutt Road Vineyard</b></h2>\r\n<div></div>\r\n<div>[smartslider3 slider=6]</div>\r\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>',3232,'https://rednewt.com/wp1/2020/04/15/3232-revision-v1/',0,'revision','',0),(3776,1,'2020-04-15 10:40:22','2020-04-15 14:40:22','<h2><b>Nutt Road Vineyard</b></h2>\n\n<div>[smartslider3 slider=6]</div>\n\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>','Getting to Know Nutt Road','','inherit','closed','closed','','3232-revision-v1','','','2020-04-15 10:40:22','2020-04-15 14:40:22','<h2><b>Nutt Road Vineyard</b></h2>\r\n<div>[smartslider3 slider=6]</div>\r\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>',3232,'https://rednewt.com/wp1/2020/04/15/3232-revision-v1/',0,'revision','',0),(3777,1,'2020-04-15 10:41:43','2020-04-15 14:41:43','<h2><b>Nutt Road Vineyard</b></h2>\n\n<div>[smartslider3 slider=6]</div>\n\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.\n</span>','Getting to Know Nutt Road','','inherit','closed','closed','','3232-revision-v1','','','2020-04-15 10:41:43','2020-04-15 14:41:43','<h2><b>Nutt Road Vineyard</b></h2>\r\n<div>[smartslider3 slider=6]</div>\r\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.\r\n</span>',3232,'https://rednewt.com/wp1/2020/04/15/3232-revision-v1/',0,'revision','',0),(3778,1,'2020-04-15 10:42:31','2020-04-15 14:42:31','<h2><b>Nutt Road Vineyard</b></h2>\n\n<div>[smartslider3 slider=7]</div>\n\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>','Getting to Know Nutt Road','','inherit','closed','closed','','3232-revision-v1','','','2020-04-15 10:42:31','2020-04-15 14:42:31','<h2><b>Nutt Road Vineyard</b></h2>\r\n<div>[smartslider3 slider=7]</div>\r\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>',3232,'https://rednewt.com/wp1/2020/04/15/3232-revision-v1/',0,'revision','',0),(3779,1,'2020-04-15 10:43:03','2020-04-15 14:43:03','<h2><b>Nutt Road Vineyard</b></h2>\n\n<div>[smartslider3 slider=7]</div>\n\n<div></div>\n\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>','Getting to Know Nutt Road','','inherit','closed','closed','','3232-revision-v1','','','2020-04-15 10:43:03','2020-04-15 14:43:03','<h2><b>Nutt Road Vineyard</b></h2>\r\n<div>[smartslider3 slider=7]</div>\r\n<div></div>\r\n<span style=\"font-weight: 400;\">The geographic outlier within the vineyards we work with at Red Newt, Nutt Road Vineyard is farmed by our dear friends the Martini family on the Northwest side of Seneca Lake.  Also owners of Anthony Road Wine Company, our colleague winery in the Tierce Riesling project, the Martini’s moved to the Finger Lakes from Maryland in 1973. Beginning with a home farm of hybrid and native plantings, in the decades since they have become vinifera specialists, particularly on the rolling hillside that constitutes the Nutt Road planting.  High-toned, bright, and fruit forward in style, the Cabernet Franc we harvest from their farm has always been the sole fruit source for the Kelby James Russell Rosè and Cabernet Franc wines.</span>',3232,'https://rednewt.com/wp1/2020/04/15/3232-revision-v1/',0,'revision','',0),(3780,0,'2020-04-15 11:04:14','2020-04-15 15:04:14','bt360423@gmail.com\nPeterWek','bt360423@gmail.com','','publish','closed','closed','','bt360423-gmail-com','','','2020-04-15 11:04:14','2020-04-15 15:04:14','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3780',0,'flamingo_contact','',0),(3781,0,'2020-04-15 11:04:14','2020-04-15 15:04:14','PeterWek\nbt360423@gmail.com\nДобрый день, рад представить новый и интересный портал!\nПривет, готов предложить посетить новый и интересный портал \r\nсовременной музыки! Здесь вы найдете множество новинок и4добротных треков для \r\nвашего плеера! \r\n \r\n<a href=\"https://pmp3.ru\">https://pmp3.ru</a>\nSend\n776\n185.166.87.197\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 15, 2020\n11:04 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Добрый день, рад представить новый и интересный портал!','','publish','closed','closed','','%d0%b4%d0%be%d0%b1%d1%80%d1%8b%d0%b9-%d0%b4%d0%b5%d0%bd%d1%8c-%d1%80%d0%b0%d0%b4-%d0%bf%d1%80%d0%b5%d0%b4%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%82%d1%8c-%d0%bd%d0%be%d0%b2%d1%8b%d0%b9-%d0%b8-%d0%b8%d0%bd','','','2020-04-15 11:04:14','2020-04-15 15:04:14','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3781',0,'flamingo_inbound','',0),(3782,0,'2020-04-15 11:36:18','2020-04-15 15:36:18','olegfrolov358@gmail.com\nDonald#nick[WuerylesehEV,2,5]','olegfrolov358@gmail.com','','publish','closed','closed','','olegfrolov358-gmail-com','','','2020-04-15 11:36:18','2020-04-15 15:36:18','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3782',0,'flamingo_contact','',0),(3783,0,'2020-04-15 11:36:18','2020-04-15 15:36:18','Donald#nick[WuerylesehEV,2,5]\nolegfrolov358@gmail.com\nКак заработать во аремя пандемии\n<a href=\"http://essayes-homework-help.site/track/progame1/source/campaign-ads\">Простой и легкий инструмент, благодаря которому ты сможешь закрыть свои финансовые дыры пока нахлдишься дома.</a>\nSend\n777\n37.113.188.123\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 15, 2020\n11:36 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Как заработать во аремя пандемии','','publish','closed','closed','','%d0%ba%d0%b0%d0%ba-%d0%b7%d0%b0%d1%80%d0%b0%d0%b1%d0%be%d1%82%d0%b0%d1%82%d1%8c-%d0%b2%d0%be-%d0%b0%d1%80%d0%b5%d0%bc%d1%8f-%d0%bf%d0%b0%d0%bd%d0%b4%d0%b5%d0%bc%d0%b8%d0%b8','','','2020-04-15 11:36:18','2020-04-15 15:36:18','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3783',0,'flamingo_inbound','',0),(3784,1,'2020-04-15 11:53:37','2020-04-15 15:53:37','<h2>2010 &amp; 2012 Tango Oaks Riesling</h2>\n\nThis tasting was live on Thursday, April 4th, 2020\n\nIn this segment we taste and talk about the 2010 and 2012 vintages of the Red Newt Cellars single vineyard Riesling from Tango Oaks Vineyard.\n\nhttps://youtu.be/XVGRP7dikAo\n\n<table class=\" alignright\" style=\"width: 52.5%; height: 104px;\" role=\"presentation\">\n<tbody>\n<tr>\n<td style=\"width: 36.1667%;\"><a href=\"https://business.facebook.com/watch/?v=891471947963634\"><img class=\"wp-image-3086 aligncenter\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td style=\"width: 16%;\"><a href=\"https://youtu.be/XVGRP7dikAo\"><img class=\"wp-image-3085 aligncenter\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\n\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://business.facebook.com/watch/?v=891471947963634\">watch on facebook</a>, or on the <a href=\"https://youtu.be/XVGRP7dikAo\">watch on the Red Newt youtube channel (AKA the NootToob)</a>...\n\nLive Tastings  commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n\n<h3>about our virtual events...</h3>\n\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\n\n&nbsp;','Live Tasting -Tango vs Tango','','inherit','closed','closed','','3222-revision-v1','','','2020-04-15 11:53:37','2020-04-15 15:53:37','<h2>2010 &amp; 2012 Tango Oaks Riesling</h2>\r\nThis tasting was live on Thursday, April 4th, 2020\r\n\r\nIn this segment we taste and talk about the 2010 and 2012 vintages of the Red Newt Cellars single vineyard Riesling from Tango Oaks Vineyard.\r\n\r\nhttps://youtu.be/XVGRP7dikAo\r\n<table class=\" alignright\" style=\"width: 52.5%; height: 104px;\" role=\"presentation\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 36.1667%;\"><a href=\"https://business.facebook.com/watch/?v=891471947963634\"><img class=\"wp-image-3086 aligncenter\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\r\n<td style=\"width: 16%;\"><a href=\"https://youtu.be/XVGRP7dikAo\"><img class=\"wp-image-3085 aligncenter\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://business.facebook.com/watch/?v=891471947963634\">watch on facebook</a>, or on the <a href=\"https://youtu.be/XVGRP7dikAo\">watch on the Red Newt youtube channel (AKA the NootToob)</a>...\r\n\r\nLive Tastings  commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\r\n\r\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\r\n<h3>about our virtual events...</h3>\r\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\r\n\r\n&nbsp;',3222,'https://rednewt.com/wp1/2020/04/15/3222-revision-v1/',0,'revision','',0),(3788,1,'2020-04-15 12:12:43','2020-04-15 16:12:43','<!-- wp:tadv/classic-paragraph -->\n<p><img class=\"aligncenter size-full wp-image-3573\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/wine-lab-center-of-the-cellar.jpg\" alt=\"winery lab\" width=\"960\" height=\"960\"></p>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:tadv/classic-paragraph /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Welcome to the spiritual and physical center of the cellar, the lab!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<p>Welcome to the spiritual and physical center of the cellar, the lab!</p>\n<p>In this cozy cornerof the cellar, tucked away behind tanks and barrels, is where Kelby and Meagz can often be found like badgers at the heart of their underground burrow. (Fun Factoid of the Day: Wikipedia informs us that a badger burrow is known as a sett, but we\'re assuming you didn\'t know that either.) Coming up with cellarwork plans, tasting samples, running lab numbers, answering emails, or staring at the calendar and counting how many weeks until harvest; it all happens here. Meagz even has enough Gummy Bears and chocolates stashed away in the cupboards to hibernate through winter.</p>\n<p>It\'s quaint, if a bit cramped. And it\'s hidden location makes it an excellent defense against roving salespeople.</p>','The Winery Laboratory','','inherit','closed','closed','','3184-revision-v1','','','2020-04-15 12:12:43','2020-04-15 16:12:43','<!-- wp:tadv/classic-paragraph -->\n<p><img class=\"aligncenter size-full wp-image-3573\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/wine-lab-center-of-the-cellar.jpg\" alt=\"winery lab\" width=\"960\" height=\"960\"></p>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:tadv/classic-paragraph /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Welcome to the spiritual and physical center of the cellar, the lab!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<p>Welcome to the spiritual and physical center of the cellar, the lab!</p>\n<p>In this cozy cornerof the cellar, tucked away behind tanks and barrels, is where Kelby and Meagz can often be found like badgers at the heart of their underground burrow. (Fun Factoid of the Day: Wikipedia informs us that a badger burrow is known as a sett, but we\'re assuming you didn\'t know that either.) Coming up with cellarwork plans, tasting samples, running lab numbers, answering emails, or staring at the calendar and counting how many weeks until harvest; it all happens here. Meagz even has enough Gummy Bears and chocolates stashed away in the cupboards to hibernate through winter.</p>\n<p>It\'s quaint, if a bit cramped. And it\'s hidden location makes it an excellent defense against roving salespeople.</p>',3184,'https://rednewt.com/wp1/2020/04/15/3184-revision-v1/',0,'revision','',0),(3790,1,'2020-04-15 12:17:32','2020-04-15 16:17:32','','Kelby Russell','','inherit','closed','closed','','kjr-4-2','','','2020-04-15 12:17:54','2020-04-15 16:17:54','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/KJR-4-1.jpg',0,'attachment','image/jpeg',0),(3791,1,'2020-04-15 12:18:55','2020-04-15 16:18:55','','Kelby J Russell Up Close','','inherit','closed','closed','','img_2743','','','2020-04-15 12:20:44','2020-04-15 16:20:44','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/IMG_2743.jpg',0,'attachment','image/jpeg',0),(3792,1,'2020-04-15 12:21:41','2020-04-15 16:21:41','[foogallery id=\"3704\"]\n\n<h2><b>The Winery Part II - Kelby’s Story</b></h2>\n\n<span style=\"font-weight: 400;\">In 2012, Kelby James Russell joined the Red Newt Team as an assistant winemaker. He brought with him a distinct  passion for Riesling, similar to founding winemaker David Whiting. David began making Single Vineyard focused wines, and with Kelby on board that program has expanded. We believe that each vineyard site provides a unique sense of place with it’s own personality and soul. Each vintage our wines are a reflection of that time and space. Red Newt produces world class Rieslings, has a strong, diverse Cabernet Franc program and continues to produce Pinot Gris, Gewurztraminer, Merlot and Pinot Noir. In 2013, David Whiting passed the reins of winemaking to Kelby Russell and Assistant Winemaker Meagz Goodwin. </span>\n\n<span style=\"font-weight: 400;\">With the winemaking under Kelby’s direction, connections with our growers, and focus on the individual expressions of distinct vineyard sites became our priority. Today Kelby oversees the production of a stable of single vineyard designated Riesling, Gewurztraminer and Pinot Gris as well as limited quantities of Pinot Noir, Cabernet Franc and Merlot. In 2013 Kelby and Red Newt launched the “Kelby James Russell” winemaker signature series of wines. The first release was the KJR Cabernet Franc Rosé – a single vineyard selection from “Nutt Road Vineyards” on the west side of Seneca Lake. Red Newt’s reputation and distribution continues to grow with wines now available in most north-eastern states, select states in the midwest. Farther afield, find Red Newt in California, Belgium and the UK.</span>\n\n<i><span style=\"font-weight: 400;\">“The joy of making wine at Red Newt goes far beyond our Single Vineyard Rieslings,\" says Kelby, \"Our red wines are a constant surprise and delight for those visiting us, and that is to say nothing of our \'hidden gems.\'\"  </span></i><span style=\"font-weight: 400;\">Indeed, buried within our barrel stacks, many treasures can be found.  Secret small lot wines, a robust sherry-style fortified line-up, and even a multi-vintage Sekt (Méthode Champenoise Riesling) program are all carefully being worked on at Red Newt.  With these wines getting ready for release in the years to come, along with our continued passion for making inspiring, World Class Rieslings, there has never been a more exciting time to join us at Red Newt!</span>','Winery Part II - Kelby\'s story','','inherit','closed','closed','','3225-revision-v1','','','2020-04-15 12:21:41','2020-04-15 16:21:41','[foogallery id=\"3704\"]\r\n<h2><b>The Winery Part II - Kelby’s Story</b></h2>\r\n<span style=\"font-weight: 400;\">In 2012, Kelby James Russell joined the Red Newt Team as an assistant winemaker. He brought with him a distinct  passion for Riesling, similar to founding winemaker David Whiting. David began making Single Vineyard focused wines, and with Kelby on board that program has expanded. We believe that each vineyard site provides a unique sense of place with it’s own personality and soul. Each vintage our wines are a reflection of that time and space. Red Newt produces world class Rieslings, has a strong, diverse Cabernet Franc program and continues to produce Pinot Gris, Gewurztraminer, Merlot and Pinot Noir. In 2013, David Whiting passed the reins of winemaking to Kelby Russell and Assistant Winemaker Meagz Goodwin. </span>\r\n\r\n<span style=\"font-weight: 400;\">With the winemaking under Kelby’s direction, connections with our growers, and focus on the individual expressions of distinct vineyard sites became our priority. Today Kelby oversees the production of a stable of single vineyard designated Riesling, Gewurztraminer and Pinot Gris as well as limited quantities of Pinot Noir, Cabernet Franc and Merlot. In 2013 Kelby and Red Newt launched the “Kelby James Russell” winemaker signature series of wines. The first release was the KJR Cabernet Franc Rosé – a single vineyard selection from “Nutt Road Vineyards” on the west side of Seneca Lake. Red Newt’s reputation and distribution continues to grow with wines now available in most north-eastern states, select states in the midwest. Farther afield, find Red Newt in California, Belgium and the UK.</span>\r\n\r\n<i><span style=\"font-weight: 400;\">“The joy of making wine at Red Newt goes far beyond our Single Vineyard Rieslings,\" says Kelby, \"Our red wines are a constant surprise and delight for those visiting us, and that is to say nothing of our \'hidden gems.\'\"  </span></i><span style=\"font-weight: 400;\">Indeed, buried within our barrel stacks, many treasures can be found.  Secret small lot wines, a robust sherry-style fortified line-up, and even a multi-vintage Sekt (Méthode Champenoise Riesling) program are all carefully being worked on at Red Newt.  With these wines getting ready for release in the years to come, along with our continued passion for making inspiring, World Class Rieslings, there has never been a more exciting time to join us at Red Newt!</span>',3225,'https://rednewt.com/wp1/2020/04/15/3225-revision-v1/',0,'revision','',0),(3794,1,'2020-04-15 12:39:10','2020-04-15 16:39:10','','Governor\'s Cup','','inherit','closed','closed','','governors-cup','','','2020-04-27 16:36:46','2020-04-27 20:36:46','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/governors-cup.png',0,'attachment','image/png',0),(3796,1,'2020-04-15 12:48:01','2020-04-15 16:48:01','','Harvest at Sawmill Creek Vineyards, Hector, NY','Harvest at Sawmill Creek Vineyards, Hector, NY','inherit','closed','closed','','harvest-at-sawmill-creek-vineyards-hector-ny-3','','','2020-04-15 12:48:20','2020-04-15 16:48:20','',3306,'https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC00212-2.jpg',0,'attachment','image/jpeg',0),(3797,1,'2020-04-15 12:51:02','2020-04-15 16:51:02','','bus in anzo borrego desert','','inherit','closed','closed','','busindeathvalley','','','2020-04-27 16:36:33','2020-04-27 20:36:33','',3178,'https://rednewt.com/wp1/wp-content/uploads/2020/04/busindeathvalley.jpg',0,'attachment','image/jpeg',0),(3798,1,'2020-04-15 12:53:00','2020-04-15 16:53:00','<!-- wp:tadv/classic-paragraph -->\r\n<h2 style=\"text-align: left;\"><strong>Dave\'s Story</strong></h2>\r\n<p style=\"text-align: left;\">\"The story really begins in the early eighties.  I had graduated from SUNY Binghamton armed with a freshly minted BS in biology.  I had not intentions at the time of continuing in grad school, and hadn\'t really been hit over the head with any ambitious plans, so I loaded up everything I owned in my VW camper and started driving.  It was late November, as I recall, so my plan was to drive south until it got warm, then turn right.</p>\r\n<!-- /wp:tadv/classic-paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p style=\"text-align: left;\">During about a 6 month jaunt on the west coast squatting with parents and family, and travelling/living in my VW camper, I developed  and  returned to the Finger Lakes to follow my dream… to be in the wine business. Being dead broke, I secured a job in a local vineyard (actually a good place to start a career in wine) as a vineyard laborer. Jobs included \'suckering,\'  fruit thinning, pruning, pulling brush, digging holes, and so on. It didn’t pay much, but I do look back fondly on that kinder, simpler era of my life.\"</p>\r\n<p style=\"text-align: left;\">Following a passion for food and wine, David continued his oenological career as winemaker at three different wineries in the Finger Lakes. David is one of the top winemakers in the Finger Lakes Region. His career spans three of the most exciting and progressive decades of the Finger Lakes wine industry, including winemaking at McGregor, Chateau Lafayette Reneau, Swedish Hill Vineyards, and Standing Stone Vineyards.</p>\r\n<p style=\"text-align: left;\">When the opportunity arose in 1998, David started wine production with the 1998 vintage and the following summer Debra opened the Red Newt Bistro concurrent with the first wine releases in June of 1999. Red Newt Cellars represented the achievement of David and Debra’s longtime goal to combine their efforts and expertise in the exploration of regional wine and cuisine. Their focus was on not only producing exceptional wines and food, but also creating a synergy between them. The current production at Red Newt Cellars is approximately 20,000 cases with the white wine focus on aromatic varieties: Riesling, Gewürztraminer, and Pinot Gris. “Circle” Riesling, Red Newt’s most popular and widely distributed wine, shows off a classic Finger Lakes style, expressing bright aromas of tangerine and honeysuckle and an elegant palate of citrus and peach. The wine – and the price – are great, and represent one of the best value Rieslings in North America. Red varietals include Cabernet Franc, Merlot and Pinot Noir.</p>\r\n<p style=\"text-align: left;\"> </p>\r\n<p>[foogallery id=\"3367\"]</p>\r\n<!-- /wp:paragraph -->\r\n\r\n<!-- wp:image {\"align\":\"left\",\"id\":3316,\"width\":380,\"height\":574,\"sizeSlug\":\"large\",\"className\":\"is-style-rounded\"} -->\r\n<div class=\"wp-block-image is-style-rounded\" style=\"text-align: left;\"> </div>\r\n<!-- /wp:image -->','The Winery Part 1','','inherit','closed','closed','','3178-revision-v1','','','2020-04-15 12:53:00','2020-04-15 16:53:00','<!-- wp:tadv/classic-paragraph -->\r\n<h2 style=\"text-align: left;\"><strong>Dave\'s Story</strong></h2>\r\n<p style=\"text-align: left;\">\"The story really begins in the early eighties.  I had graduated from SUNY Binghamton armed with a freshly minted BS in biology.  I had not intentions at the time of continuing in grad school, and hadn\'t really been hit over the head with any ambitious plans, so I loaded up everything I owned in my VW camper and started driving.  It was late November, as I recall, so my plan was to drive south until it got warm, then turn right.</p>\r\n<!-- /wp:tadv/classic-paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p style=\"text-align: left;\">During about a 6 month jaunt on the west coast squatting with parents and family, and travelling/living in my VW camper, I developed  and  returned to the Finger Lakes to follow my dream… to be in the wine business. Being dead broke, I secured a job in a local vineyard (actually a good place to start a career in wine) as a vineyard laborer. Jobs included \'suckering,\'  fruit thinning, pruning, pulling brush, digging holes, and so on. It didn’t pay much, but I do look back fondly on that kinder, simpler era of my life.\"</p>\r\n<p style=\"text-align: left;\">Following a passion for food and wine, David continued his oenological career as winemaker at three different wineries in the Finger Lakes. David is one of the top winemakers in the Finger Lakes Region. His career spans three of the most exciting and progressive decades of the Finger Lakes wine industry, including winemaking at McGregor, Chateau Lafayette Reneau, Swedish Hill Vineyards, and Standing Stone Vineyards.</p>\r\n<p style=\"text-align: left;\">When the opportunity arose in 1998, David started wine production with the 1998 vintage and the following summer Debra opened the Red Newt Bistro concurrent with the first wine releases in June of 1999. Red Newt Cellars represented the achievement of David and Debra’s longtime goal to combine their efforts and expertise in the exploration of regional wine and cuisine. Their focus was on not only producing exceptional wines and food, but also creating a synergy between them. The current production at Red Newt Cellars is approximately 20,000 cases with the white wine focus on aromatic varieties: Riesling, Gewürztraminer, and Pinot Gris. “Circle” Riesling, Red Newt’s most popular and widely distributed wine, shows off a classic Finger Lakes style, expressing bright aromas of tangerine and honeysuckle and an elegant palate of citrus and peach. The wine – and the price – are great, and represent one of the best value Rieslings in North America. Red varietals include Cabernet Franc, Merlot and Pinot Noir.</p>\r\n<p style=\"text-align: left;\"> </p>\r\n<p>[foogallery id=\"3367\"]</p>\r\n<!-- /wp:paragraph -->\r\n\r\n<!-- wp:image {\"align\":\"left\",\"id\":3316,\"width\":380,\"height\":574,\"sizeSlug\":\"large\",\"className\":\"is-style-rounded\"} -->\r\n<div class=\"wp-block-image is-style-rounded\" style=\"text-align: left;\"> </div>\r\n<!-- /wp:image -->',3178,'https://rednewt.com/wp1/2020/04/15/3178-revision-v1/',0,'revision','',0),(3799,1,'2020-04-15 12:53:26','2020-04-15 16:53:26','<!-- wp:tadv/classic-paragraph -->\r\n<h2 style=\"text-align: left;\"><strong>Dave\'s Story</strong></h2>\r\n<p>[foogallery id=\"3367\"]</p>\r\n<p style=\"text-align: left;\">\"The story really begins in the early eighties.  I had graduated from SUNY Binghamton armed with a freshly minted BS in biology.  I had not intentions at the time of continuing in grad school, a</p>\r\n<p style=\"text-align: left;\">nd hadn\'t really been hit over the head with any ambitious plans, so I loaded up everything I owned in my VW camper and started driving.  It was late November, as I recall, so my plan was to drive south until it got warm, then turn right.</p>\r\n<!-- /wp:tadv/classic-paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p style=\"text-align: left;\">During about a 6 month jaunt on the west coast squatting with parents and family, and travelling/living in my VW camper, I developed  and  returned to the Finger Lakes to follow my dream… to be in the wine business. Being dead broke, I secured a job in a local vineyard (actually a good place to start a career in wine) as a vineyard laborer. Jobs included \'suckering,\'  fruit thinning, pruning, pulling brush, digging holes, and so on. It didn’t pay much, but I do look back fondly on that kinder, simpler era of my life.\"</p>\r\n<p style=\"text-align: left;\">Following a passion for food and wine, David continued his oenological career as winemaker at three different wineries in the Finger Lakes. David is one of the top winemakers in the Finger Lakes Region. His career spans three of the most exciting and progressive decades of the Finger Lakes wine industry, including winemaking at McGregor, Chateau Lafayette Reneau, Swedish Hill Vineyards, and Standing Stone Vineyards.</p>\r\n<p style=\"text-align: left;\">When the opportunity arose in 1998, David started wine production with the 1998 vintage and the following summer Debra opened the Red Newt Bistro concurrent with the first wine releases in June of 1999. Red Newt Cellars represented the achievement of David and Debra’s longtime goal to combine their efforts and expertise in the exploration of regional wine and cuisine. Their focus was on not only producing exceptio</p>\r\n<p style=\"text-align: left;\">nal wines and food, but also creating a synergy between them. The current production at Red Newt Cellars is approximately 20,000 cases with the white wine focus on aromatic varieties: Riesling, Gewürztraminer, and Pinot Gris. “Circle” Riesling, Red Newt’s most popular and widely distributed wine, shows off a classic Finger Lakes style, expressing bright aromas of tangerine and honeysuckle and an elegant palate of citrus and peach. The wine – and the price – are great, and represent one of the best value Rieslings in North America. Red varietals include Cabernet Franc, Merlot and Pinot Noir.</p>\r\n<p style=\"text-align: left;\"> </p>\r\n<!-- /wp:paragraph -->\r\n\r\n<!-- wp:image {\"align\":\"left\",\"id\":3316,\"width\":380,\"height\":574,\"sizeSlug\":\"large\",\"className\":\"is-style-rounded\"} -->\r\n<div class=\"wp-block-image is-style-rounded\" style=\"text-align: left;\"> </div>\r\n<!-- /wp:image -->','The Winery Part 1','','inherit','closed','closed','','3178-revision-v1','','','2020-04-15 12:53:26','2020-04-15 16:53:26','<!-- wp:tadv/classic-paragraph -->\r\n<h2 style=\"text-align: left;\"><strong>Dave\'s Story</strong></h2>\r\n<p>[foogallery id=\"3367\"]</p>\r\n<p style=\"text-align: left;\">\"The story really begins in the early eighties.  I had graduated from SUNY Binghamton armed with a freshly minted BS in biology.  I had not intentions at the time of continuing in grad school, a</p>\r\n<p style=\"text-align: left;\">nd hadn\'t really been hit over the head with any ambitious plans, so I loaded up everything I owned in my VW camper and started driving.  It was late November, as I recall, so my plan was to drive south until it got warm, then turn right.</p>\r\n<!-- /wp:tadv/classic-paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p style=\"text-align: left;\">During about a 6 month jaunt on the west coast squatting with parents and family, and travelling/living in my VW camper, I developed  and  returned to the Finger Lakes to follow my dream… to be in the wine business. Being dead broke, I secured a job in a local vineyard (actually a good place to start a career in wine) as a vineyard laborer. Jobs included \'suckering,\'  fruit thinning, pruning, pulling brush, digging holes, and so on. It didn’t pay much, but I do look back fondly on that kinder, simpler era of my life.\"</p>\r\n<p style=\"text-align: left;\">Following a passion for food and wine, David continued his oenological career as winemaker at three different wineries in the Finger Lakes. David is one of the top winemakers in the Finger Lakes Region. His career spans three of the most exciting and progressive decades of the Finger Lakes wine industry, including winemaking at McGregor, Chateau Lafayette Reneau, Swedish Hill Vineyards, and Standing Stone Vineyards.</p>\r\n<p style=\"text-align: left;\">When the opportunity arose in 1998, David started wine production with the 1998 vintage and the following summer Debra opened the Red Newt Bistro concurrent with the first wine releases in June of 1999. Red Newt Cellars represented the achievement of David and Debra’s longtime goal to combine their efforts and expertise in the exploration of regional wine and cuisine. Their focus was on not only producing exceptio</p>\r\n<p style=\"text-align: left;\">nal wines and food, but also creating a synergy between them. The current production at Red Newt Cellars is approximately 20,000 cases with the white wine focus on aromatic varieties: Riesling, Gewürztraminer, and Pinot Gris. “Circle” Riesling, Red Newt’s most popular and widely distributed wine, shows off a classic Finger Lakes style, expressing bright aromas of tangerine and honeysuckle and an elegant palate of citrus and peach. The wine – and the price – are great, and represent one of the best value Rieslings in North America. Red varietals include Cabernet Franc, Merlot and Pinot Noir.</p>\r\n<p style=\"text-align: left;\"> </p>\r\n<!-- /wp:paragraph -->\r\n\r\n<!-- wp:image {\"align\":\"left\",\"id\":3316,\"width\":380,\"height\":574,\"sizeSlug\":\"large\",\"className\":\"is-style-rounded\"} -->\r\n<div class=\"wp-block-image is-style-rounded\" style=\"text-align: left;\"> </div>\r\n<!-- /wp:image -->',3178,'https://rednewt.com/wp1/2020/04/15/3178-revision-v1/',0,'revision','',0),(3800,0,'2020-04-15 12:53:31','2020-04-15 16:53:31','RobertSeila\nzinaznoeva@ya.ru\nShopping, Aliexspress\nAchetez des masques jetables - une auto-defense efficace tous les jours! ... Un masque jetable a trois couches protege efficacement le systeme respiratoire de la poussiere, des bacteries et des infections possibles par des maladies infectieuses. Un dispositif de retenue nasale flexible aide le masque a s\'adapter parfaitement au visage, et des bandes de caoutchouc souples fixent confortablement le masque sans provoquer d\'irritations cutanees. La taille et la densite du masque offrent un port confortable pendant longtemps ... \r\nhttps://t.co/Ehdzs0c2Nt\nSend\n778\n109.234.38.61\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 15, 2020\n12:53 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Shopping, Aliexspress','','publish','closed','closed','','shopping-aliexspress-4','','','2020-04-15 12:53:31','2020-04-15 16:53:31','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3800',0,'flamingo_inbound','',0),(3801,1,'2020-04-15 12:55:10','2020-04-15 16:55:10','<!-- wp:tadv/classic-paragraph -->\r\n<h2 style=\"text-align: left;\"><strong>Dave\'s Story</strong></h2>\r\n<p>[foogallery id=\"3367\"]</p>\r\n<p style=\"text-align: left;\">\"The story really begins in the early eighties.  I had graduated from SUNY Binghamton armed with a freshly minted BS in biology.  I had not intentions at the time of continuing in grad school, and hadn\'t really been hit over the head with any ambitious plans, so I loaded up everything I owned in my VW camper and started driving.  It was late November, as I recall, so my plan was to drive south until it got warm, then turn right.</p>\r\n<!-- /wp:tadv/classic-paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p style=\"text-align: left;\">During about a 6 month jaunt on the west coast squatting with parents and family, and travelling/living in my VW camper, I developed  and  returned to the Finger Lakes to follow my dream… to be in the wine business. Being dead broke, I secured a job in a local vineyard (actually a good place to start a career in wine) as a vineyard laborer. Jobs included \'suckering,\'  fruit thinning, pruning, pulling brush, digging holes, and so on. It didn’t pay much, but I do look back fondly on that kinder, simpler era of my life.\"</p>\r\n<p style=\"text-align: left;\">Following a passion for food and wine, David continued his oenological career as winemaker at three different wineries in the Finger Lakes. David is one of the top winemakers in the Finger Lakes Region. His career spans three of the most exciting and progressive decades of the Finger Lakes wine industry, including winemaking at McGregor, Chateau Lafayette Reneau, Swedish Hill Vineyards, and Standing Stone Vineyards.</p>\r\n<p style=\"text-align: left;\">When the opportunity arose in 1998, David started wine production with the 1998 vintage and the following summer Debra opened the Red Newt Bistro concurrent with the first wine releases in June of 1999. Red Newt Cellars represented the achievement of David and Debra’s longtime goal to combine their efforts and expertise in the exploration of regional wine and cuisine. Their focus was on not only producing exceptional wines and food, but also creating a synergy between them. The current production at Red Newt Cellars is approximately 20,000 cases with the white wine focus on aromatic varieties: Riesling, Gewürztraminer, and Pinot Gris. “Circle” Riesling, Red Newt’s most popular and widely distributed wine, shows off a classic Finger Lakes style, expressing bright aromas of tangerine and honeysuckle and an elegant palate of citrus and peach. The wine – and the price – are great, and represent one of the best value Rieslings in North America. Red varietals include Cabernet Franc, Merlot and Pinot Noir.</p>\r\n<p style=\"text-align: left;\"> </p>\r\n<!-- /wp:paragraph -->\r\n\r\n<!-- wp:image {\"align\":\"left\",\"id\":3316,\"width\":380,\"height\":574,\"sizeSlug\":\"large\",\"className\":\"is-style-rounded\"} -->\r\n<div class=\"wp-block-image is-style-rounded\" style=\"text-align: left;\"> </div>\r\n<!-- /wp:image -->','The Winery Part 1','','inherit','closed','closed','','3178-revision-v1','','','2020-04-15 12:55:10','2020-04-15 16:55:10','<!-- wp:tadv/classic-paragraph -->\r\n<h2 style=\"text-align: left;\"><strong>Dave\'s Story</strong></h2>\r\n<p>[foogallery id=\"3367\"]</p>\r\n<p style=\"text-align: left;\">\"The story really begins in the early eighties.  I had graduated from SUNY Binghamton armed with a freshly minted BS in biology.  I had not intentions at the time of continuing in grad school, and hadn\'t really been hit over the head with any ambitious plans, so I loaded up everything I owned in my VW camper and started driving.  It was late November, as I recall, so my plan was to drive south until it got warm, then turn right.</p>\r\n<!-- /wp:tadv/classic-paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p style=\"text-align: left;\">During about a 6 month jaunt on the west coast squatting with parents and family, and travelling/living in my VW camper, I developed  and  returned to the Finger Lakes to follow my dream… to be in the wine business. Being dead broke, I secured a job in a local vineyard (actually a good place to start a career in wine) as a vineyard laborer. Jobs included \'suckering,\'  fruit thinning, pruning, pulling brush, digging holes, and so on. It didn’t pay much, but I do look back fondly on that kinder, simpler era of my life.\"</p>\r\n<p style=\"text-align: left;\">Following a passion for food and wine, David continued his oenological career as winemaker at three different wineries in the Finger Lakes. David is one of the top winemakers in the Finger Lakes Region. His career spans three of the most exciting and progressive decades of the Finger Lakes wine industry, including winemaking at McGregor, Chateau Lafayette Reneau, Swedish Hill Vineyards, and Standing Stone Vineyards.</p>\r\n<p style=\"text-align: left;\">When the opportunity arose in 1998, David started wine production with the 1998 vintage and the following summer Debra opened the Red Newt Bistro concurrent with the first wine releases in June of 1999. Red Newt Cellars represented the achievement of David and Debra’s longtime goal to combine their efforts and expertise in the exploration of regional wine and cuisine. Their focus was on not only producing exceptional wines and food, but also creating a synergy between them. The current production at Red Newt Cellars is approximately 20,000 cases with the white wine focus on aromatic varieties: Riesling, Gewürztraminer, and Pinot Gris. “Circle” Riesling, Red Newt’s most popular and widely distributed wine, shows off a classic Finger Lakes style, expressing bright aromas of tangerine and honeysuckle and an elegant palate of citrus and peach. The wine – and the price – are great, and represent one of the best value Rieslings in North America. Red varietals include Cabernet Franc, Merlot and Pinot Noir.</p>\r\n<p style=\"text-align: left;\"> </p>\r\n<!-- /wp:paragraph -->\r\n\r\n<!-- wp:image {\"align\":\"left\",\"id\":3316,\"width\":380,\"height\":574,\"sizeSlug\":\"large\",\"className\":\"is-style-rounded\"} -->\r\n<div class=\"wp-block-image is-style-rounded\" style=\"text-align: left;\"> </div>\r\n<!-- /wp:image -->',3178,'https://rednewt.com/wp1/2020/04/15/3178-revision-v1/',0,'revision','',0),(3802,1,'2020-04-15 12:59:55','2020-04-15 16:59:55','','Jim Hazlitt on Ford 4000','','inherit','closed','closed','','jim-hazlitt-on-tractor','','','2020-04-15 13:00:34','2020-04-15 17:00:34','',3346,'https://rednewt.com/wp1/wp-content/uploads/2020/04/jim-hazlitt-on-tractor.jpg',0,'attachment','image/jpeg',0),(3803,1,'2020-04-15 13:43:12','2020-04-15 17:43:12','<!-- wp:tadv/classic-paragraph -->\n<p>Drains, Drains, Drains! <br><br>Today\'s \'View from the Cellar\' is starting with a look from the very bottom: our drains. While they may not be picturesque, at least not in a classical way, they are crucial to our day to day work. Keeping them clean and flowing is important for the wines in the cellar, as well as our own olfactory health.<br><br>Designed with the \'best\' of 1970s winery architecture, the drains in our old cellar unfortunately don\'t always... drain well. Quite the problem, given their name. In reality, between their pit construction and too-gentle exit slope, we sometimes joke that they have more in common with the trash compactor on the Death Star. Overly dramatic? Perhaps. But in cleaning them, James would normally wear a safety harness lest a tentacle grab his leg.</p>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:gallery {\"ids\":[3302,3303]} -->\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img src=\"https://i0.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0406-scaled.jpg?fit=840%2C840&amp;ssl=1\" alt=\"\" data-id=\"3302\" data-full-url=\"https://i0.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0406-scaled.jpg?fit=2560%2C2560&amp;ssl=1\" data-link=\"https://rednewt.com/wp1/?attachment_id=3302\" class=\"wp-image-3302\"/></figure></li><li class=\"blocks-gallery-item\"><figure><img src=\"https://i2.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0407-scaled.jpg?fit=840%2C840&amp;ssl=1\" alt=\"\" data-id=\"3303\" data-full-url=\"https://i2.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0407-scaled.jpg?fit=2560%2C2560&amp;ssl=1\" data-link=\"https://rednewt.com/wp1/?attachment_id=3303\" class=\"wp-image-3303\"/></figure></li></ul><figcaption class=\"blocks-gallery-caption\">Cleaning drains is dirty nasty business. </figcaption></figure>\n<!-- /wp:gallery -->','A View From the Cellar ...','','inherit','closed','closed','','3176-revision-v1','','','2020-04-15 13:43:12','2020-04-15 17:43:12','<!-- wp:tadv/classic-paragraph -->\n<p>Drains, Drains, Drains! <br><br>Today\'s \'View from the Cellar\' is starting with a look from the very bottom: our drains. While they may not be picturesque, at least not in a classical way, they are crucial to our day to day work. Keeping them clean and flowing is important for the wines in the cellar, as well as our own olfactory health.<br><br>Designed with the \'best\' of 1970s winery architecture, the drains in our old cellar unfortunately don\'t always... drain well. Quite the problem, given their name. In reality, between their pit construction and too-gentle exit slope, we sometimes joke that they have more in common with the trash compactor on the Death Star. Overly dramatic? Perhaps. But in cleaning them, James would normally wear a safety harness lest a tentacle grab his leg.</p>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:gallery {\"ids\":[3302,3303]} -->\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img src=\"https://i0.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0406-scaled.jpg?fit=840%2C840&amp;ssl=1\" alt=\"\" data-id=\"3302\" data-full-url=\"https://i0.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0406-scaled.jpg?fit=2560%2C2560&amp;ssl=1\" data-link=\"https://rednewt.com/wp1/?attachment_id=3302\" class=\"wp-image-3302\"/></figure></li><li class=\"blocks-gallery-item\"><figure><img src=\"https://i2.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0407-scaled.jpg?fit=840%2C840&amp;ssl=1\" alt=\"\" data-id=\"3303\" data-full-url=\"https://i2.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0407-scaled.jpg?fit=2560%2C2560&amp;ssl=1\" data-link=\"https://rednewt.com/wp1/?attachment_id=3303\" class=\"wp-image-3303\"/></figure></li></ul><figcaption class=\"blocks-gallery-caption\">Cleaning drains is dirty nasty business. </figcaption></figure>\n<!-- /wp:gallery -->',3176,'https://rednewt.com/wp1/2020/04/15/3176-revision-v1/',0,'revision','',0),(3804,1,'2020-04-15 13:45:44','2020-04-15 17:45:44','','Tango Oaks Vineyard from Space','','inherit','closed','closed','','tangosawmillwestview','','','2020-04-15 13:46:44','2020-04-15 17:46:44','',3174,'https://rednewt.com/wp1/wp-content/uploads/2020/03/TangoSawmillWestView.jpg',0,'attachment','image/jpeg',0),(3805,1,'2020-04-15 13:46:59','2020-04-15 17:46:59','<!-- wp:tadv/classic-paragraph -->\n<div>[smartslider3 slider=2]</div>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Debra Whiting was a visionary FLX chef ...</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:paragraph -->\n<p>...and was a pioneering localvore chef before it was cool. During the 12 years that Debra led the culinary team at Red Newt Bistro, she was a leader in the development of farm to table relationships that blossomed with the development of the burgeoning wine industry of the Finger Lakes. The Bistro featured an eclectic and seasonal menu that changed every three weeks.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The Bistro has been celebrated in its emphasis on building relationships with local farms and producers and fostering the concept and practice of regional cuisine.Debra’s passion was not just the food as it appeared on the plate, but the food as it grew on local farms, supported local farmers and communities, and offered a wholesome and rewarding lifestyle to an entire region. Drawing on her relationship with husband and winemaker David Whiting, the evolution of a truly inspired regional cuisine was developing on her plate.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>As chair on the executive board of the Finger Lakes Culinary Bounty – an organization committed to increasing the awareness of regional products and developing relationships between regional chefs and farmers – Debra had seen the regional restaurant farm scene transform from a handful of local, sustainable farms to a region with dozens of farms producing greens, produce, meats, and artisanal cheeses.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In addition to her efforts in the bistro kitchen, Debra was very active in promotional activities and teaching. She presented at 171 Cedar Arts Center in Corning, NY and at the NY Wine and Culinary Center in Canandaigua, NY – both as lectures/demos and as hands-on workshops. In New York City she presented Master Classes at Vintage New York in Soho, and co-hosted “a Finger Lakes Regional Dinner” at the James Beard House in New York City.</p>\n<!-- /wp:paragraph -->','The Bistro Part I - Deb\'s Story','','inherit','closed','closed','','3172-revision-v1','','','2020-04-15 13:46:59','2020-04-15 17:46:59','<!-- wp:tadv/classic-paragraph -->\n<div>[smartslider3 slider=2]</div>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Debra Whiting was a visionary FLX chef ...</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:paragraph -->\n<p>...and was a pioneering localvore chef before it was cool. During the 12 years that Debra led the culinary team at Red Newt Bistro, she was a leader in the development of farm to table relationships that blossomed with the development of the burgeoning wine industry of the Finger Lakes. The Bistro featured an eclectic and seasonal menu that changed every three weeks.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The Bistro has been celebrated in its emphasis on building relationships with local farms and producers and fostering the concept and practice of regional cuisine.Debra’s passion was not just the food as it appeared on the plate, but the food as it grew on local farms, supported local farmers and communities, and offered a wholesome and rewarding lifestyle to an entire region. Drawing on her relationship with husband and winemaker David Whiting, the evolution of a truly inspired regional cuisine was developing on her plate.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>As chair on the executive board of the Finger Lakes Culinary Bounty – an organization committed to increasing the awareness of regional products and developing relationships between regional chefs and farmers – Debra had seen the regional restaurant farm scene transform from a handful of local, sustainable farms to a region with dozens of farms producing greens, produce, meats, and artisanal cheeses.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In addition to her efforts in the bistro kitchen, Debra was very active in promotional activities and teaching. She presented at 171 Cedar Arts Center in Corning, NY and at the NY Wine and Culinary Center in Canandaigua, NY – both as lectures/demos and as hands-on workshops. In New York City she presented Master Classes at Vintage New York in Soho, and co-hosted “a Finger Lakes Regional Dinner” at the James Beard House in New York City.</p>\n<!-- /wp:paragraph -->',3172,'https://rednewt.com/wp1/2020/04/15/3172-revision-v1/',0,'revision','',0),(3810,1,'2020-04-15 13:48:59','2020-04-15 17:48:59','','Wine Cellar in Action','','inherit','closed','closed','','img_3262','','','2020-04-15 13:51:51','2020-04-15 17:51:51','',3023,'https://rednewt.com/wp1/wp-content/uploads/2020/03/IMG_3262.jpg',0,'attachment','image/jpeg',0),(3811,1,'2020-04-15 13:51:57','2020-04-15 17:51:57','<h2>A View From the Cellar</h2>\n\n[gallery type=\"slideshow\" size=\"full\" ids=\"3029,3030,3031,3028\"]\n\nGreetings from the Red Newt Cellar! Over the coming weeks, we\'re going to use Thursday as our excuse to give a mini-tour of the cellar we call home, and what \'cellarwork\' actually means.\n\nFirst things first, the Red Newt Cellar is legitimately just that: a cellar. Where \'cellar\' now is colloquially used to refer to any winery production area, in the case of Red Newt our cellar is directly under your feet if you come to visit our tasting room. As owner and Founding Winemaker Dave alluded to with his Red Newt memory on Wednesday, this building was designed with the best of 1970s-era winery architecture in mind. That\'s a polite way of noting that there are some... quirks... in the design that present our team with some distinct challenges.\n\nBut you know what? We love our cellar - quirks and all! And in some very fundamental ways, those design choices from forty years ago still have key impacts on our wines, and the \'Red Newt style.\'\n\nCall it terroir, cellar-oir, or not: we call it home. Can\'t wait to share more next week!\n\nKelby, Meagz, and James','View from the Cellar','','inherit','closed','closed','','3023-revision-v1','','','2020-04-15 13:51:57','2020-04-15 17:51:57','<h2>A View From the Cellar</h2>\r\n[gallery type=\"slideshow\" size=\"full\" ids=\"3029,3030,3031,3028\"]\r\n\r\nGreetings from the Red Newt Cellar! Over the coming weeks, we\'re going to use Thursday as our excuse to give a mini-tour of the cellar we call home, and what \'cellarwork\' actually means.\r\n\r\nFirst things first, the Red Newt Cellar is legitimately just that: a cellar. Where \'cellar\' now is colloquially used to refer to any winery production area, in the case of Red Newt our cellar is directly under your feet if you come to visit our tasting room. As owner and Founding Winemaker Dave alluded to with his Red Newt memory on Wednesday, this building was designed with the best of 1970s-era winery architecture in mind. That\'s a polite way of noting that there are some... quirks... in the design that present our team with some distinct challenges.\r\n\r\nBut you know what? We love our cellar - quirks and all! And in some very fundamental ways, those design choices from forty years ago still have key impacts on our wines, and the \'Red Newt style.\'\r\n\r\nCall it terroir, cellar-oir, or not: we call it home. Can\'t wait to share more next week!\r\n\r\nKelby, Meagz, and James',3023,'https://rednewt.com/wp1/2020/04/15/3023-revision-v1/',0,'revision','',0),(3812,1,'2020-04-15 13:57:10','2020-04-15 17:57:10','<!-- wp:tadv/classic-paragraph -->\n<h2>Wow, what a party!! So how did this ever happen?&nbsp;</h2>\n<p>Well, it was a whirlwind to get ready for opening on June 27th in 1999.&nbsp; We had made the wine, gone through the arduous process of getting a license, scraped enough enough money to buy equipment and make renovations.&nbsp; (All of this from what could pragmatically be considered thin air) and worked our asses off.</p>\n<p><img class=\"alignright wp-image-3150 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/Debra-Whiting0115-300x204.jpg\" alt=\"building materieals arrived\" width=\"300\" height=\"204\">We started renovations in the tasting room just a few months before opening.&nbsp; What a great day it was when we had the entire room in place... just not assembled:</p>\n<p>We had gutted the future tasting room, which had been a bare bones warehouse with little insulation, insulated walls and ceiling, cut in doors &amp; windows, installed new ceiling &amp; lighting, hardwood floors, built a new exterior deck and painted the entire building inside and out.&nbsp; I did pretty much all of the painting to the tune of 200+ gallons of paint!<img class=\"alignright wp-image-3151 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/jeff-richards-the-wine-guy-300x195.jpg\" alt=\"jeff richards head shot\" width=\"300\" height=\"195\"></p>\n<p>So, a short while before we opened, a fella stopped by and asked something like \"I hear your going to open a winery.\"&nbsp; I think that I had met Jeff Richards at one of my former winemaker jobs.&nbsp; He was a jolly, disarming photographer and was the quintessential Finger Lakes (these days we\'d say \"FLX\") wine lover.&nbsp; He also penned a regular wine column in the Gannet Newspaper.&nbsp; We were thrilled to have the attention.&nbsp; And were flabbergasted when on the day before we opened we saw our Newt on the front page and a generous spread inside:</p>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:image {\"id\":3153,\"sizeSlug\":\"large\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/1999-0625-opening-day-590x1024.jpg\" alt=\"opening day news article\" class=\"wp-image-3153\"/></figure>\n<!-- /wp:image -->\n\n<!-- wp:paragraph -->\n<p>It turned out to be quite a day.  Hundreds of peeps, new and old.  Lots of food, wine, music and cheer.  Take a look at our album.  Many of the folks are still friends, and there are many who are still familiar faces.  If you see yourself, or one of your friends (21 years younger) give a shout out!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:fooplugins/foogallery {\"id\":3154} /-->','Opening Day at Red Newt!','','inherit','closed','closed','','3145-revision-v1','','','2020-04-15 13:57:10','2020-04-15 17:57:10','<!-- wp:tadv/classic-paragraph -->\n<h2>Wow, what a party!! So how did this ever happen?&nbsp;</h2>\n<p>Well, it was a whirlwind to get ready for opening on June 27th in 1999.&nbsp; We had made the wine, gone through the arduous process of getting a license, scraped enough enough money to buy equipment and make renovations.&nbsp; (All of this from what could pragmatically be considered thin air) and worked our asses off.</p>\n<p><img class=\"alignright wp-image-3150 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/Debra-Whiting0115-300x204.jpg\" alt=\"building materieals arrived\" width=\"300\" height=\"204\">We started renovations in the tasting room just a few months before opening.&nbsp; What a great day it was when we had the entire room in place... just not assembled:</p>\n<p>We had gutted the future tasting room, which had been a bare bones warehouse with little insulation, insulated walls and ceiling, cut in doors &amp; windows, installed new ceiling &amp; lighting, hardwood floors, built a new exterior deck and painted the entire building inside and out.&nbsp; I did pretty much all of the painting to the tune of 200+ gallons of paint!<img class=\"alignright wp-image-3151 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/jeff-richards-the-wine-guy-300x195.jpg\" alt=\"jeff richards head shot\" width=\"300\" height=\"195\"></p>\n<p>So, a short while before we opened, a fella stopped by and asked something like \"I hear your going to open a winery.\"&nbsp; I think that I had met Jeff Richards at one of my former winemaker jobs.&nbsp; He was a jolly, disarming photographer and was the quintessential Finger Lakes (these days we\'d say \"FLX\") wine lover.&nbsp; He also penned a regular wine column in the Gannet Newspaper.&nbsp; We were thrilled to have the attention.&nbsp; And were flabbergasted when on the day before we opened we saw our Newt on the front page and a generous spread inside:</p>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:image {\"id\":3153,\"sizeSlug\":\"large\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/1999-0625-opening-day-590x1024.jpg\" alt=\"opening day news article\" class=\"wp-image-3153\"/></figure>\n<!-- /wp:image -->\n\n<!-- wp:paragraph -->\n<p>It turned out to be quite a day.  Hundreds of peeps, new and old.  Lots of food, wine, music and cheer.  Take a look at our album.  Many of the folks are still friends, and there are many who are still familiar faces.  If you see yourself, or one of your friends (21 years younger) give a shout out!</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:fooplugins/foogallery {\"id\":3154} /-->',3145,'https://rednewt.com/wp1/2020/04/15/3145-revision-v1/',0,'revision','',0),(3814,1,'2020-04-15 14:01:41','2020-04-15 18:01:41','<!-- wp:tadv/classic-paragraph -->\n<h2>Drains, Drains, Drains!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:paragraph -->\n<p>Today\'s \'View from the Cellar\' is starting with a look from the very bottom: our drains. While they may not be picturesque, at least not in a classical way, they are crucial to our day to day work. Keeping them clean and flowing is important for the wines in the cellar, as well as our own olfactory health.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Designed with the \'best\' of 1970s winery architecture, the drains in our old cellar unfortunately don\'t always… drain well. Quite the problem, given their name. In reality, between their pit construction and too-gentle exit slope, we sometimes joke that they have more in common with the trash compactor on the Death Star. Overly dramatic? Perhaps. But in cleaning them, James would normally wear a safety harness lest a tentacle grab his leg.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:gallery {\"ids\":[3302,3303]} -->\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img src=\"https://i0.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0406-scaled.jpg?fit=840%2C840&amp;ssl=1\" alt=\"\" data-id=\"3302\" data-full-url=\"https://i0.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0406-scaled.jpg?fit=2560%2C2560&amp;ssl=1\" data-link=\"https://rednewt.com/wp1/?attachment_id=3302\" class=\"wp-image-3302\"/></figure></li><li class=\"blocks-gallery-item\"><figure><img src=\"https://i2.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0407-scaled.jpg?fit=840%2C840&amp;ssl=1\" alt=\"\" data-id=\"3303\" data-full-url=\"https://i2.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0407-scaled.jpg?fit=2560%2C2560&amp;ssl=1\" data-link=\"https://rednewt.com/wp1/?attachment_id=3303\" class=\"wp-image-3303\"/></figure></li></ul><figcaption class=\"blocks-gallery-caption\">Cleaning drains is dirty nasty business. </figcaption></figure>\n<!-- /wp:gallery -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n','A View From the Cellar ...','','inherit','closed','closed','','3176-revision-v1','','','2020-04-15 14:01:41','2020-04-15 18:01:41','<!-- wp:tadv/classic-paragraph -->\n<h2>Drains, Drains, Drains!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:paragraph -->\n<p>Today\'s \'View from the Cellar\' is starting with a look from the very bottom: our drains. While they may not be picturesque, at least not in a classical way, they are crucial to our day to day work. Keeping them clean and flowing is important for the wines in the cellar, as well as our own olfactory health.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Designed with the \'best\' of 1970s winery architecture, the drains in our old cellar unfortunately don\'t always… drain well. Quite the problem, given their name. In reality, between their pit construction and too-gentle exit slope, we sometimes joke that they have more in common with the trash compactor on the Death Star. Overly dramatic? Perhaps. But in cleaning them, James would normally wear a safety harness lest a tentacle grab his leg.</p>\n<!-- /wp:paragraph -->\n\n<!-- wp:gallery {\"ids\":[3302,3303]} -->\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img src=\"https://i0.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0406-scaled.jpg?fit=840%2C840&amp;ssl=1\" alt=\"\" data-id=\"3302\" data-full-url=\"https://i0.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0406-scaled.jpg?fit=2560%2C2560&amp;ssl=1\" data-link=\"https://rednewt.com/wp1/?attachment_id=3302\" class=\"wp-image-3302\"/></figure></li><li class=\"blocks-gallery-item\"><figure><img src=\"https://i2.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0407-scaled.jpg?fit=840%2C840&amp;ssl=1\" alt=\"\" data-id=\"3303\" data-full-url=\"https://i2.wp.com/rednewt.com/wp1/wp-content/uploads/2020/04/IMG_0407-scaled.jpg?fit=2560%2C2560&amp;ssl=1\" data-link=\"https://rednewt.com/wp1/?attachment_id=3303\" class=\"wp-image-3303\"/></figure></li></ul><figcaption class=\"blocks-gallery-caption\">Cleaning drains is dirty nasty business. </figcaption></figure>\n<!-- /wp:gallery -->\n\n<!-- wp:paragraph -->\n<p></p>\n<!-- /wp:paragraph -->\n\n',3176,'https://rednewt.com/wp1/2020/04/15/3176-revision-v1/',0,'revision','',0),(3815,0,'2020-04-15 14:20:51','2020-04-15 18:20:51','michaelrussell5811@gmail.com\nThomaskah','michaelrussell5811@gmail.com','','publish','closed','closed','','michaelrussell5811-gmail-com','','','2020-04-15 14:20:51','2020-04-15 18:20:51','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3815',0,'flamingo_contact','',0),(3816,0,'2020-04-15 14:20:51','2020-04-15 18:20:51','Thomaskah\nmichaelrussell5811@gmail.com\nДобро пожаловать на наш портал, мы рады вас видеть!\nЗдравствуй уважаемый посетитель! \r\nМы нашли способ обхода блокировки, \r\nиспользуя шлюз(зеркало) https://hydra-replay.com \r\n \r\nПопасть на сайт гидра можно через https://hydra-replay.com \r\n \r\n \r\n \r\n<a href=\"https://hydra-replay.com\"> \r\nГидра сайт       </a>\nSend\n779\n185.166.87.197\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 OPR/53.0.2907.68\nhttps://rednewt.com/wp1/accessibility/\nApril 15, 2020\n2:20 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Добро пожаловать на наш портал, мы рады вас видеть!','','publish','closed','closed','','%d0%b4%d0%be%d0%b1%d1%80%d0%be-%d0%bf%d0%be%d0%b6%d0%b0%d0%bb%d0%be%d0%b2%d0%b0%d1%82%d1%8c-%d0%bd%d0%b0-%d0%bd%d0%b0%d1%88-%d0%bf%d0%be%d1%80%d1%82%d0%b0%d0%bb-%d0%bc%d1%8b-%d1%80%d0%b0%d0%b4%d1%8b','','','2020-04-15 14:20:51','2020-04-15 18:20:51','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3816',0,'flamingo_inbound','',0),(3817,1,'2020-04-15 14:58:43','2020-04-15 18:58:43','','Sawmill Creek North Block','','inherit','closed','closed','','dsc02732','','','2020-04-27 16:36:02','2020-04-27 20:36:02','',3223,'https://rednewt.com/wp1/wp-content/uploads/2020/04/SC_northblock.jpg',0,'attachment','image/jpeg',0),(3818,0,'2020-04-15 15:23:29','2020-04-15 19:23:29','cbdgc@gmail.com\nBrianCound','cbdgc@gmail.com','','publish','closed','closed','','cbdgc-gmail-com','','','2020-04-15 15:23:29','2020-04-15 19:23:29','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3818',0,'flamingo_contact','',0),(3819,0,'2020-04-15 15:23:29','2020-04-15 19:23:29','BrianCound\ncbdgc@gmail.com\nbest place to buy viagra online in uk\nbuy womens viagra <a href=\"http://www.gidvilla.ru/\" />Clicking Here</a> lloyds pharmacy buy viagra \r\nbuy viagra pharmacy <a href=\"http://mcgrating.ru/\" />get more info</a> buy viagra online discount \r\nbest place buy generic viagra online <a href=\"http://nasarled.ru/\" />you can try this out</a> buy viagra no script \r\n \r\nbuy viagra cheaply <a href=\"http://abik55.ru/\">check out the post right here</a> how to buy cheap viagra online \r\nhow to buy viagra online without getting ripped off <a href=\"http://truba-chtpz.ru/\">look at here now</a> best site to buy viagra in australia \r\nbuy viagra without consultation <a href=\"http://rus-reforms.ru/\">Home Page</a> can i buy viagra at cvs\nSend\n780\n178.159.37.69\nMozilla/5.0 (Windows NT 10.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 15, 2020\n3:23 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','best place to buy viagra online in uk','','publish','closed','closed','','best-place-to-buy-viagra-online-in-uk','','','2020-04-15 15:23:29','2020-04-15 19:23:29','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3819',0,'flamingo_inbound','',0),(3820,1,'2020-04-15 15:31:22','2020-04-15 19:31:22','<!-- wp:group -->\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\"></div></div>\n<!-- /wp:group -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"8\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"8\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<h2>Coming of Age in the Finger Lakes</h2>\n\n<!-- wp:latest-posts {\"categories\":\"12\"} /-->\n\n<!-- wp:heading -->\n<h2>From Farm to Cellar</h2>\n<!-- /wp:heading -->\n\n<!-- wp:latest-posts {\"categories\":\"18\"} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Live!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:latest-posts {\"categories\":\"14\"} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Write...&nbsp; 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musings of and about Red Newt!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:latest-posts {\"categories\":\"1\"} /-->',414,'https://rednewt.com/wp1/2020/04/15/414-revision-v1/',0,'revision','',0),(3831,5,'2020-04-15 18:02:36','2020-04-15 22:02:36','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\" style=\"color: #c70000;\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursday, April 23rd.</strong></span></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">The Red Newt team will be kicking back with a glass of 2016 Cabernet Franc from Glacier Ridge Vineyards. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"Glacier”  if you have it, or another  wine to wet your glass, and enjoy fun conversation, banter, puns and talk about wine.</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://www.facebook.com/RedNewtCellars/\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Click here to watch live and be part of the conversation on Facebook!</strong></a></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Would you like to taste along on future events?<a class=\"wp-ada-compliance-accessibility-widget-adjustments\" href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)</p>\r\n\r\n<h3 class=\"wp-ada-compliance-accessibility-widget-adjustments\">about our virtual events…</h3>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">Red Newt Cellars Winery and Bistro is excited to announce our <i class=\"wp-ada-compliance-accessibility-widget-adjustments\">Wine Stories</i> and <i class=\"wp-ada-compliance-accessibility-widget-adjustments\">Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!</p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><a class=\"wp-ada-compliance-accessibility-widget-adjustments\" title=\"\" href=\"https://rednewt.com/wp1/red-newt-live/\">Click here to check out our complete Virtual Tasting calendar!</a></p>','All About Cabernet Franc Glacier Ridge','','inherit','closed','closed','','2833-revision-v1','','','2020-04-15 18:02:36','2020-04-15 22:02:36','',2833,'https://rednewt.com/wp1/2020/04/15/2833-revision-v1/',0,'revision','',0),(3832,0,'2020-04-15 21:45:50','2020-04-16 01:45:50','Larrymab\neustacerog.e.rs45@gmail.com\nCamaronaldseiff\n<a href=\"https://emplay.ru/kupit-sishka-gashish-yaponiya.html\">Япония</a> \r\n<a href=\"https://clubboston.ru/punta-kana-kupit-zakladku-geroin-kokain-ekstazi-gashish-shishki-mefedron-metadon-amfetamin-skorost-mdma.html\">Пунта-Кана</a> \r\n<a href=\"https://gyro-market.ru/milan-kupit-sishka-gashish.html\">Милан</a> \r\n<a href=\"https://osk21vek.ru/kupit-kokain-tsageri.html\">Цагери</a> \r\nhttps://nordspirit.ru \r\nhttps://clubboston.ru \r\nhttps://elit-world.ru \r\nhttps://blogolist.ru \r\n<a href=\"https://st-d.ru/aahen.html\">Аахен</a> \r\n<a href=\"https://bugrec.ru/kupit-kokain-elets.html\">Елец</a> \r\n<a href=\"https://sp-game.ru/oae-adzhman-kupit-sishka-gashish.html\">ОАЕ Аджман</a> \r\n<a href=\"https://phineasandferb.ru/lomonosovskiy-kupit-zakladku-kokain-amfetamin-ekstazi-geroin-shishki-mefedron-metadon-skorost-mdma.html\">Ломоносовский</a> \r\nhttps://chistka-divanov.ru \r\nhttps://st-d.ru \r\nhttps://ma-raiffeisen01.ru \r\nhttps://bankiminska.ru \r\nhttps://phineasandferb.ru \r\n<a href=\"https://stcar.ru/moskva-vostochniy-okrug-kupit-sishka-gashish.html\">Москва Восточный округ</a> \r\nhttps://st-d.ru/udmurtiya-kupit-zakladku-kokain-geroin-gashish-ekstazi-mefedron-amfetamin-boshki.html \r\n<a href=\"https://ma-raiffeisen01.ru/ostrov-dzhilio-kupit-zakladku-skorost-shishki-geroin-kokain-mdma-gashish-amfetamin-mefedron.html\">Остров Джилио</a> \r\n<a href=\"https://hospital-210.ru/monastir-kupit-sishka-gashish.html\">Монастир</a> \r\nhttps://businesnews24.ru \r\nhttps://real-android.ru \r\nhttps://emplay.ru \r\nhttps://hospital-210.ru \r\nhttps://stcar.ru \r\nhttps://bugrec.ru \r\n<a href=\"https://elit-world.ru/gubaha-kupit-zakladku-geroin-kokain-ekstazi-gashish-shishki-mefedron-metadon-amfetamin-skorost-mdma.html\">Губаха</a> \r\n<a href=\"https://elit-world.ru/shanhay-kitay-kupit-kokain-gashish-amfetamin-geroin-mdma-ekstazi-skorost-mefedron.html\">Шанхай Китай</a> \r\n<a href=\"https://osk21vek.ru/alaniya-kupit-kokain.html\">Алания</a> \r\nhttps://bankiminska.ru/zhigulevsk.html \r\nhttps://osk21vek.ru \r\nhttps://oazisplus.ru \r\nhttps://alice-stroy.ru \r\n<a href=\"https://real-android.ru/argentina.html\">Аргентина</a> \r\n<a href=\"https://blogolist.ru/bali-tabanan.html\">Бали-Табанан</a> \r\n<a href=\"https://oazisplus.ru/liski-kupit-kokain.html\">Лиски</a> \r\n<a href=\"https://st-d.ru/abastumani.html\">Абастумани</a> \r\nhttps://gyro-market.ru \r\nhttps://sp-game.ru\nSend\n781\n91.121.88.225\nMozilla/5.0 (Windows NT 5.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.112 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 15, 2020\n9:45 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Camaronaldseiff','','publish','closed','closed','','camaronaldseiff-8','','','2020-04-15 21:45:50','2020-04-16 01:45:50','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3832',0,'flamingo_inbound','',0),(3834,1,'2020-04-15 22:11:45','2020-04-16 02:11:45','<!-- wp:group -->\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\"></div></div>\n<!-- /wp:group -->\n\n<h2>Coming of Age in the Finger Lakes</h2>\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"11\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"11\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"12\",\"postsToShow\":53} /-->\n\n<!-- wp:heading -->\n<h2>From Farm to Cellar</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"15\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"15\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"18\",\"postsToShow\":39} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Live!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"14\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"14\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"14\",\"postsToShow\":49} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Write...&nbsp; musings of and about Red Newt!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:latest-posts {\"categories\":\"1\",\"postsToShow\":48} /-->','Red Newt Blog','','inherit','closed','closed','','414-revision-v1','','','2020-04-15 22:11:45','2020-04-16 02:11:45','<!-- wp:group -->\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\"></div></div>\n<!-- /wp:group -->\n\n<h2>Coming of Age in the Finger Lakes</h2>\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"11\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"11\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"12\",\"postsToShow\":53} /-->\n\n<!-- wp:heading -->\n<h2>From Farm to Cellar</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"15\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"15\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"18\",\"postsToShow\":39} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Live!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"14\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"14\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"14\",\"postsToShow\":49} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Write...&nbsp; musings of and about Red Newt!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:latest-posts {\"categories\":\"1\",\"postsToShow\":48} /-->',414,'https://rednewt.com/wp1/2020/04/15/414-revision-v1/',0,'revision','',0),(3836,1,'2020-04-15 22:14:14','2020-04-16 02:14:14','<!-- wp:group -->\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\"></div></div>\n<!-- /wp:group -->\n\n<h2>Coming of Age in the Finger Lakes</h2>\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"11\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"11\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"12\",\"postsToShow\":53} /-->\n\n<!-- wp:heading -->\n<h2>From Farm to Cellar</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"15\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"15\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"18\",\"postsToShow\":39} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Live!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"14\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"14\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"14\",\"postsToShow\":49} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Write...  musings of and about Red Newt!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"1\",\"postsToShow\":48} /-->','Red Newt Blog','','inherit','closed','closed','','414-revision-v1','','','2020-04-15 22:14:14','2020-04-16 02:14:14','<!-- wp:group -->\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\"></div></div>\n<!-- /wp:group -->\n\n<h2>Coming of Age in the Finger Lakes</h2>\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"11\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"11\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"12\",\"postsToShow\":53} /-->\n\n<!-- wp:heading -->\n<h2>From Farm to Cellar</h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"15\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"15\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"18\",\"postsToShow\":39} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Live!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"14\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"14\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"14\",\"postsToShow\":49} /-->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2>Red Newt Write...  musings of and about Red Newt!</h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:latest-posts {\"categories\":\"1\",\"postsToShow\":48} /-->',414,'https://rednewt.com/wp1/2020/04/15/414-revision-v1/',0,'revision','',0),(3838,1,'2020-04-15 22:22:16','2020-04-16 02:22:16','[tribe_events view=\"list\"]','Monthly Events Calendar','','publish','closed','closed','','monthly-events-calendar','','','2024-02-16 14:30:51','2024-02-16 19:30:51','<kbd>[tribe_events view=\"month\"]</kbd>',0,'https://rednewt.com/wp1/?page_id=3838',0,'page','',0),(3839,1,'2020-04-15 22:28:56','2020-04-16 02:28:56','<kbd>[tribe_events view=\"month\"]</kbd>','Monthly Events Calendar','','inherit','closed','closed','','3838-revision-v1','','','2020-04-15 22:28:56','2020-04-16 02:28:56','<kbd>[tribe_events view=\"month\"]</kbd>',3838,'https://rednewt.com/wp1/2020/04/15/3838-revision-v1/',0,'revision','',0),(3841,7,'2020-04-15 23:47:08','2020-04-16 03:47:08','<b>New York Farm Days on Capitol Hill</b>\n\n<span style=\"font-weight: 400;\">In 2001, Senator Hillary Clinton gathered the Agricultural Economic Development Advisory Committee and asked them how to convince the Senate that New York State was a major agricultural state. The answer was to take New York’s agriculture to Washington, D.C. The first New York Farm Day was held on Capitol Hill in September of 2002. The most important part of this day was not just the winemakers and their wines or the chefs and their dishes, but also the farmers. By bringing farmers, producers, winemakers and chefs all together in one place, the event truly highlighted the diverse bounty of New York’s agriculture. </span>\n\n<span style=\"font-weight: 400;\">The 2002 event was such a success, it continued for years, eventually with the backing of Senator Gillibrand.  The primary goal was not just to demonstrate the power of New York’s agricultural industry but to also influence agricultural legislation. As events of today have shown, agriculture in New York State at all levels is an imperative part of the New York economy and advocating for it is essential. </span>\n\n<span style=\"font-weight: 400;\"><img class=\"size-medium wp-image-3842 alignright\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0141-scaled-e1587007549887-270x300.jpg\" alt=\"\" width=\"270\" height=\"300\" data-wp-editing=\"1\" /></span>\n\n<span style=\"font-weight: 400;\">For many years Red Newt Cellars participated in this event. Our wines, and food from our bistro helped showcase the amazing farmers of New York! Some of you may also remember a dish that made an appearance on Capitol Hill. The Verjooz Curd Mouse, topped with fresh raspberries and a raspberry coulis was always a hit! We can’t wait for the berry season! </span>','New York Farm Day on Capitol Hill','','inherit','closed','closed','','3338-autosave-v1','','','2020-04-15 23:47:08','2020-04-16 03:47:08','<b>New York Farm Days on Capitol Hill</b>\n\n<span style=\"font-weight: 400;\">In 2001, Senator Hillary Clinton gathered the Agricultural Economic Development Advisory Committee and asked them how to convince the Senate that New York State was a major agricultural state. The answer was to take New York’s agriculture to Washington, D.C. The first New York Farm Day was held on Capitol Hill in September of 2002. The most important part of this day was not just the winemakers and their wines or the chefs and their dishes, but also the farmers. By bringing farmers, producers, winemakers and chefs all together in one place, the event truly highlighted the diverse bounty of New York’s agriculture. </span>\n\n<span style=\"font-weight: 400;\">The 2002 event was such a success, it continued for years, eventually with the backing of Senator Gillibrand.  The primary goal was not just to demonstrate the power of New York’s agricultural industry but to also influence agricultural legislation. As events of today have shown, agriculture in New York State at all levels is an imperative part of the New York economy and advocating for it is essential. </span>\n\n<span style=\"font-weight: 400;\"><img class=\"size-medium wp-image-3842 alignright\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0141-scaled-e1587007549887-270x300.jpg\" alt=\"\" width=\"270\" height=\"300\" data-wp-editing=\"1\" /></span>\n\n<span style=\"font-weight: 400;\">For many years Red Newt Cellars participated in this event. Our wines, and food from our bistro helped showcase the amazing farmers of New York! Some of you may also remember a dish that made an appearance on Capitol Hill. The Verjooz Curd Mouse, topped with fresh raspberries and a raspberry coulis was always a hit! We can’t wait for the berry season! </span>',3338,'https://rednewt.com/wp1/2020/04/15/3338-autosave-v1/',0,'revision','',0),(3842,7,'2020-04-15 23:24:37','2020-04-16 03:24:37','','raspberry with verjus curd mousse','','inherit','closed','closed','','dsc_0141','','','2020-04-27 16:35:51','2020-04-27 20:35:51','',3338,'https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0141.jpg',0,'attachment','image/jpeg',0),(3843,7,'2020-04-15 23:27:35','2020-04-16 03:27:35','<b>New York Farm Days on Capitol Hill</b>\n\n<span style=\"font-weight: 400;\">In 2001, Senator Hillary Clinton gathered the Agricultural Economic Development Advisory Committee and asked them how to convince the Senate that New York State was a major agricultural state. The answer was to take New York’s agriculture to Washington, D.C. The first New York Farm Day was held on Capitol Hill in September of 2002. The most important part of this day was not just the winemakers and their wines or the chefs and their dishes, but also the farmers. By bringing farmers, producers, winemakers and chefs all together in one place, the event truly highlighted the diverse bounty of New York’s agriculture. </span>\n\n<span style=\"font-weight: 400;\">The 2002 event was such a success, it continued for years, eventually with the backing of Senator Gillibrand.  The primary goal was not just to demonstrate the power of New York’s agricultural industry but to also influence agricultural legislation. As events of today have shown, agriculture in New York State at all levels is an imperative part of the New York economy and advocating for it is essential. </span>\n\n<span style=\"font-weight: 400;\"><img class=\"size-medium wp-image-3842 alignright\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0141-scaled-e1587007549887-270x300.jpg\" alt=\"\" width=\"270\" height=\"300\" /></span>\n\n<span style=\"font-weight: 400;\">For many years Red Newt Cellars participated in this event. Our wines, and food from our bistro helped showcase the amazing farmers of New York! Some of you may also remember a dish that made an appearance on Capitol Hill. The Verjooz Curd Mouse, topped with fresh raspberries and a raspberry coulis was always a hit! We can’t wait for the berry season! </span>','New York Farm Day on Capitol Hill','','inherit','closed','closed','','3338-revision-v1','','','2020-04-15 23:27:35','2020-04-16 03:27:35','<b>New York Farm Days on Capitol Hill</b>\r\n\r\n<span style=\"font-weight: 400;\">In 2001, Senator Hillary Clinton gathered the Agricultural Economic Development Advisory Committee and asked them how to convince the Senate that New York State was a major agricultural state. The answer was to take New York’s agriculture to Washington, D.C. The first New York Farm Day was held on Capitol Hill in September of 2002. The most important part of this day was not just the winemakers and their wines or the chefs and their dishes, but also the farmers. By bringing farmers, producers, winemakers and chefs all together in one place, the event truly highlighted the diverse bounty of New York’s agriculture. </span>\r\n\r\n<span style=\"font-weight: 400;\">The 2002 event was such a success, it continued for years, eventually with the backing of Senator Gillibrand.  The primary goal was not just to demonstrate the power of New York’s agricultural industry but to also influence agricultural legislation. As events of today have shown, agriculture in New York State at all levels is an imperative part of the New York economy and advocating for it is essential. </span>\r\n\r\n<span style=\"font-weight: 400;\"><img class=\"size-medium wp-image-3842 alignright\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0141-scaled-e1587007549887-270x300.jpg\" alt=\"\" width=\"270\" height=\"300\" /></span>\r\n\r\n<span style=\"font-weight: 400;\">For many years Red Newt Cellars participated in this event. Our wines, and food from our bistro helped showcase the amazing farmers of New York! Some of you may also remember a dish that made an appearance on Capitol Hill. The Verjooz Curd Mouse, topped with fresh raspberries and a raspberry coulis was always a hit! We can’t wait for the berry season! </span>',3338,'https://rednewt.com/wp1/2020/04/15/3338-revision-v1/',0,'revision','',0),(3844,7,'2020-04-15 23:47:35','2020-04-16 03:47:35','<b>New York Farm Days on Capitol Hill</b>\n\n<span style=\"font-weight: 400;\">In 2001, Senator Hillary Clinton gathered the Agricultural Economic Development Advisory Committee and asked them how to convince the Senate that New York State was a major agricultural state. The answer was to take New York’s agriculture to Washington, D.C. The first New York Farm Day was held on Capitol Hill in September of 2002. The most important part of this day was not just the winemakers and their wines or the chefs and their dishes, but also the farmers. By bringing farmers, producers, winemakers and chefs all together in one place, the event truly highlighted the diverse bounty of New York’s agriculture. </span>\n\n<span style=\"font-weight: 400;\">The 2002 event was such a success, it continued for years, eventually with the backing of Senator Gillibrand.  The primary goal was not just to demonstrate the power of New York’s agricultural industry but to also influence agricultural legislation. As events of today have shown, agriculture in New York State at all levels is an imperative part of the New York economy and advocating for it is essential. </span>\n\n<span style=\"font-weight: 400;\"><img class=\"alignright wp-image-3842 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0141-scaled-e1587007549887-270x300.jpg\" alt=\"Verjooz Curd mouse with raspberries\" width=\"270\" height=\"300\" /></span>\n\n<span style=\"font-weight: 400;\">For many years Red Newt Cellars participated in this event. Our wines, and food from our bistro helped showcase the amazing farmers of New York! Some of you may also remember a dish that made an appearance on Capitol Hill. The Verjooz Curd Mouse, topped with fresh raspberries and a raspberry coulis was always a hit! We can’t wait for the berry season! </span>','New York Farm Day on Capitol Hill','','inherit','closed','closed','','3338-revision-v1','','','2020-04-15 23:47:35','2020-04-16 03:47:35','<b>New York Farm Days on Capitol Hill</b>\r\n\r\n<span style=\"font-weight: 400;\">In 2001, Senator Hillary Clinton gathered the Agricultural Economic Development Advisory Committee and asked them how to convince the Senate that New York State was a major agricultural state. The answer was to take New York’s agriculture to Washington, D.C. The first New York Farm Day was held on Capitol Hill in September of 2002. The most important part of this day was not just the winemakers and their wines or the chefs and their dishes, but also the farmers. By bringing farmers, producers, winemakers and chefs all together in one place, the event truly highlighted the diverse bounty of New York’s agriculture. </span>\r\n\r\n<span style=\"font-weight: 400;\">The 2002 event was such a success, it continued for years, eventually with the backing of Senator Gillibrand.  The primary goal was not just to demonstrate the power of New York’s agricultural industry but to also influence agricultural legislation. As events of today have shown, agriculture in New York State at all levels is an imperative part of the New York economy and advocating for it is essential. </span>\r\n\r\n<span style=\"font-weight: 400;\"><img class=\"alignright wp-image-3842 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0141-scaled-e1587007549887-270x300.jpg\" alt=\"Verjooz Curd mouse with raspberries\" width=\"270\" height=\"300\" /></span>\r\n\r\n<span style=\"font-weight: 400;\">For many years Red Newt Cellars participated in this event. Our wines, and food from our bistro helped showcase the amazing farmers of New York! Some of you may also remember a dish that made an appearance on Capitol Hill. The Verjooz Curd Mouse, topped with fresh raspberries and a raspberry coulis was always a hit! We can’t wait for the berry season! </span>',3338,'https://rednewt.com/wp1/2020/04/15/3338-revision-v1/',0,'revision','',0),(3845,0,'2020-04-16 03:28:31','2020-04-16 07:28:31','reynardrice10@gmail.com\nRogerMix','reynardrice10@gmail.com','','publish','closed','closed','','reynardrice10-gmail-com','','','2020-04-16 03:28:31','2020-04-16 07:28:31','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3845',0,'flamingo_contact','',0),(3846,0,'2020-04-16 03:28:31','2020-04-16 07:28:31','RogerMix\nreynardrice10@gmail.com\nВсе что нужно сегодня знать о COVID 19\nПривет, я собрал для вас лучшие источники информации и все что нужно знать \r\nо COVID-19 ЭТО ПОМОЖЕТ БЫТЬ В КУРСЕ! \r\n<a href=\"https://coronavirus-sochi.ru/\" />Сочи обстановка на сегодня с коронавирусом\r\n </a>\nSend\n782\n5.62.20.32\nMozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n3:28 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Все что нужно сегодня знать о COVID 19','','publish','closed','closed','','%d0%b2%d1%81%d0%b5-%d1%87%d1%82%d0%be-%d0%bd%d1%83%d0%b6%d0%bd%d0%be-%d1%81%d0%b5%d0%b3%d0%be%d0%b4%d0%bd%d1%8f-%d0%b7%d0%bd%d0%b0%d1%82%d1%8c-%d0%be-covid-19','','','2020-04-16 03:28:31','2020-04-16 07:28:31','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3846',0,'flamingo_inbound','',0),(3847,0,'2020-04-19 15:57:00','2020-04-19 19:57:00','vit.shap@bk.ru\nThomasamink','vit.shap@bk.ru','','publish','closed','closed','','vit-shap-bk-ru','','','2020-04-19 15:57:00','2020-04-19 19:57:00','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&#038;p=3847',0,'flamingo_contact','',0),(3848,0,'2020-04-16 03:40:08','2020-04-16 07:40:08','Thomasamink\nvit.shap@bk.ru\nПриветик! Нашел подборку каналов любопытных в мессенджере телеграмм специально для Вас!\nhttps://t.me/btc_foreva  &gt; Биткоин Форева!. Ваш путеводитель в мире криптовалюты. Следите за обновлением новостной ленты, и вы узнаете много интересного о столь популярной на сегодняшний день теме. Подписывайся и оставайся в числе наших подписчиков! Будь на волне! \r\n \r\nhttps://t.me/crypto_loverr  &gt; Криптолюбитель. Всё о криптоволюте. Вливайся в новый информационный мир, узнавай последние новости. Просто подпишись на канал и оставайся в курсе дел 24/7. Сделай первый шаг на пути к новым знаниям.\nSend\n783\n178.127.60.44\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/17.17134\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n3:40 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Приветик! Нашел подборку каналов любопытных в мессенджере телеграмм специально для Вас!','','publish','closed','closed','','%d0%bf%d1%80%d0%b8%d0%b2%d0%b5%d1%82%d0%b8%d0%ba-%d0%bd%d0%b0%d1%88%d0%b5%d0%bb-%d0%bf%d0%be%d0%b4%d0%b1%d0%be%d1%80%d0%ba%d1%83-%d0%ba%d0%b0%d0%bd%d0%b0%d0%bb%d0%be%d0%b2-%d0%bb%d1%8e%d0%b1%d0%be','','','2020-04-16 03:40:08','2020-04-16 07:40:08','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3848',0,'flamingo_inbound','',0),(3849,0,'2020-04-16 05:29:19','2020-04-16 09:29:19','webbp1947@gmail.com\nRichardDek','webbp1947@gmail.com','','publish','closed','closed','','webbp1947-gmail-com','','','2020-04-16 05:29:19','2020-04-16 09:29:19','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3849',0,'flamingo_contact','',0),(3850,0,'2020-04-16 05:29:19','2020-04-16 09:29:19','RichardDek\nwebbp1947@gmail.com\nДорогие друзья, чтобы помочь вам в трудную минуту с COVID19\nЗдравствуйте, посетите наш сайт чтобы быть в курсе на счет проблем с \r\nCOVID-19 . Самая актуальная информация и необходимые меры для \r\nборьбы с этими вирусами! Все вы можете узнать ниже! \r\n \r\n<a href=\"https://coronavirusspb.ru/statistika-2/\" /> СЃР»СѓС‡Р°Рё РєРѕСЂРѕРЅР°РІРёСЂСѓСЃР° РІ СЃР°РЅРєС‚ РїРµС‚РµСЂР±СѓСЂРіРµ\r\n </a>\nSend\n784\n5.62.20.32\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n5:29 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Дорогие друзья, чтобы помочь вам в трудную минуту с COVID19','','publish','closed','closed','','%d0%b4%d0%be%d1%80%d0%be%d0%b3%d0%b8%d0%b5-%d0%b4%d1%80%d1%83%d0%b7%d1%8c%d1%8f-%d1%87%d1%82%d0%be%d0%b1%d1%8b-%d0%bf%d0%be%d0%bc%d0%be%d1%87%d1%8c-%d0%b2%d0%b0%d0%bc-%d0%b2-%d1%82%d1%80%d1%83%d0%b4','','','2020-04-16 05:29:19','2020-04-16 09:29:19','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3850',0,'flamingo_inbound','',0),(3851,0,'2020-04-16 06:01:33','2020-04-16 10:01:33','JohnnieVunse\nem7evg@gmail.com\nЗаработок в Партнерской программе. The Best Affiliate Programs of 2020\nРабота, заработок в интернете в Новой Партнерской программе. http://zpartner.org/ Игровая тематика. Выплата заработка сразу от 30% и более! Best Affiliate Programs of 2020 (High Paying for Beginners). Game Topic earnings 30% and more\nSend\n785\n188.163.109.153\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 Kinza/4.7.2\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n6:01 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Заработок в Партнерской программе. The Best Affiliate Programs of 2020','','publish','closed','closed','','%d0%b7%d0%b0%d1%80%d0%b0%d0%b1%d0%be%d1%82%d0%be%d0%ba-%d0%b2-%d0%bf%d0%b0%d1%80%d1%82%d0%bd%d0%b5%d1%80%d1%81%d0%ba%d0%be%d0%b9-%d0%bf%d1%80%d0%be%d0%b3%d1%80%d0%b0%d0%bc%d0%bc%d0%b5-the-best-affili','','','2020-04-16 06:01:33','2020-04-16 10:01:33','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3851',0,'flamingo_inbound','',0),(3852,0,'2020-04-16 06:41:11','2020-04-16 10:41:11','autoairbrushing@gmail.com\nWalterFlido','autoairbrushing@gmail.com','','publish','closed','closed','','autoairbrushing-gmail-com','','','2020-04-16 06:41:11','2020-04-16 10:41:11','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3852',0,'flamingo_contact','',0),(3853,0,'2020-04-16 06:41:11','2020-04-16 10:41:11','WalterFlido\nautoairbrushing@gmail.com\nНовинка самоходная тележка Мотомул Крым\nЗдравствуйте, мы представляем российского производителя \"Мотомул Крым\". \r\n \r\nКонструкция этой самоходной машины для строительных работ, получившей индекс «Мотомул» МТ-300, является оригинальной отечественной разработкой (несмотря на то, что внешне машина похожа на технику иностранных конкурентов). \r\nПроизводственная компания «МОТОМУЛ», которая находится в городе Обнинск Калужской области, в 2015 году разработала так называемую «самоходную моторизованную тележку» (другое название такой техники: мини-думпер). \r\nКроме обычных транспортных работ, Мотомул МТ-300 может работать как небольшой трактор – для этого на него можно установить, например, передний отвал бульдозерного типа. \r\nРазработчики Мотомула уверены, что самоходная техника со временем войдет в каждый дом, заменив привычные уже тачки на такие механизмы, удобные и простые в управлении. \r\nНайти нас можно по запросу в Яндексе: \"Мотомул Крым\".\nSend\n786\n82.202.167.56\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n6:41 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Новинка самоходная тележка Мотомул Крым','','publish','closed','closed','','%d0%bd%d0%be%d0%b2%d0%b8%d0%bd%d0%ba%d0%b0-%d1%81%d0%b0%d0%bc%d0%be%d1%85%d0%be%d0%b4%d0%bd%d0%b0%d1%8f-%d1%82%d0%b5%d0%bb%d0%b5%d0%b6%d0%ba%d0%b0-%d0%bc%d0%be%d1%82%d0%be%d0%bc%d1%83%d0%bb-%d0%ba','','','2020-04-16 06:41:11','2020-04-16 10:41:11','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3853',0,'flamingo_inbound','',0),(3854,1,'2020-04-16 09:10:54','2020-04-16 13:10:54','','Debra Whiting at Farm Days Washington DC','','inherit','closed','closed','','farm-days-20010','','','2020-04-16 09:11:23','2020-04-16 13:11:23','',3338,'https://rednewt.com/wp1/wp-content/uploads/2020/04/farm-days-20010.jpg',0,'attachment','image/jpeg',0),(3855,1,'2020-04-16 09:11:42','2020-04-16 13:11:42','<h2><b>New York Farm Days on Capitol Hill</b></h2>\n\n<span style=\"font-weight: 400;\">In 2001, Senator Hillary Clinton gathered the Agricultural Economic Development Advisory Committee and asked them how to convince the Senate that New York State was a major agricultural state. The answer was to take New York’s agriculture to Washington, D.C. The first New York Farm Day was held on Capitol Hill in September of 2002. The most important part of this day was not just the winemakers and their wines or the chefs and their dishes, but also the farmers. By bringing farmers, producers, winemakers and chefs all together in one place, the event truly highlighted the diverse bounty of New York’s agriculture. </span>\n\n<span style=\"font-weight: 400;\">The 2002 event was such a success, it continued for years, eventually with the backing of Senator Gillibrand.  The primary goal was not just to demonstrate the power of New York’s agricultural industry but to also influence agricultural legislation. As events of today have shown, agriculture in New York State at all levels is an imperative part of the New York economy and advocating for it is essential. </span>\n\n<span style=\"font-weight: 400;\"><img class=\"alignright wp-image-3842 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0141-scaled-e1587007549887-270x300.jpg\" alt=\"Verjooz Curd mouse with raspberries\" width=\"270\" height=\"300\" /></span>\n\n<span style=\"font-weight: 400;\">For many years Red Newt Cellars participated in this event. Our wines, and food from our bistro helped showcase the amazing farmers of New York! Some of you may also remember a dish that made an appearance on Capitol Hill. The Verjooz Curd Mouse, topped with fresh raspberries and a raspberry coulis was always a hit! We can’t wait for the berry season! </span>','New York Farm Day on Capitol Hill','','inherit','closed','closed','','3338-revision-v1','','','2020-04-16 09:11:42','2020-04-16 13:11:42','<h2><b>New York Farm Days on Capitol Hill</b></h2>\r\n<span style=\"font-weight: 400;\">In 2001, Senator Hillary Clinton gathered the Agricultural Economic Development Advisory Committee and asked them how to convince the Senate that New York State was a major agricultural state. The answer was to take New York’s agriculture to Washington, D.C. The first New York Farm Day was held on Capitol Hill in September of 2002. The most important part of this day was not just the winemakers and their wines or the chefs and their dishes, but also the farmers. By bringing farmers, producers, winemakers and chefs all together in one place, the event truly highlighted the diverse bounty of New York’s agriculture. </span>\r\n\r\n<span style=\"font-weight: 400;\">The 2002 event was such a success, it continued for years, eventually with the backing of Senator Gillibrand.  The primary goal was not just to demonstrate the power of New York’s agricultural industry but to also influence agricultural legislation. As events of today have shown, agriculture in New York State at all levels is an imperative part of the New York economy and advocating for it is essential. </span>\r\n\r\n<span style=\"font-weight: 400;\"><img class=\"alignright wp-image-3842 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/DSC_0141-scaled-e1587007549887-270x300.jpg\" alt=\"Verjooz Curd mouse with raspberries\" width=\"270\" height=\"300\" /></span>\r\n\r\n<span style=\"font-weight: 400;\">For many years Red Newt Cellars participated in this event. Our wines, and food from our bistro helped showcase the amazing farmers of New York! Some of you may also remember a dish that made an appearance on Capitol Hill. The Verjooz Curd Mouse, topped with fresh raspberries and a raspberry coulis was always a hit! We can’t wait for the berry season! </span>',3338,'https://rednewt.com/wp1/2020/04/16/3338-revision-v1/',0,'revision','',0),(3856,1,'2020-04-16 09:15:07','2020-04-16 13:15:07','','David Whiting - 2010 Merlot Vineyard','','inherit','closed','closed','','header-image-2010-merlot-noottoob','','','2020-04-16 09:15:55','2020-04-16 13:15:55','',3362,'https://rednewt.com/wp1/wp-content/uploads/2020/04/header-image-2010-merlot-noottoob.jpg',0,'attachment','image/jpeg',0),(3857,1,'2020-04-16 09:22:48','2020-04-16 13:22:48','','Red Newt Early Morning','','inherit','closed','closed','','rednewt102304','','','2020-04-21 13:26:47','2020-04-21 17:26:47','',96,'https://rednewt.com/wp1/wp-content/uploads/2018/11/RedNewt102304.jpg',0,'attachment','image/jpeg',0),(3858,1,'2020-04-16 09:24:06','2020-04-16 13:24:06','<h2>Rebecca Mahmoud - Brand Ambassador</h2>\n\n<img class=\"alignright wp-image-421 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2018/11/rebecca-mahmoud-1-200x300-200x300.jpg\" alt=\"rebecca mahmoud\" width=\"200\" height=\"300\" />Red Newt Cellars is pleased to announce that Rebecca Mahmoud has joined the Red Newt Cellars wine marketing and distribution team. Her focus as brand ambassador will be on facilitating and expanding Red Newt Cellars’ recognition and distribution in North America. Red Newt is currently distributed to 15 US states, Europe, Japan, China and New Zealand.\n\nRebecca Mahmoud is a marketer, entrepreneur and hospitality professional, inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.\n\nThe last nearly two decades of Rebecca\'s career has been devoted to her long-held passion in wine. She began by working for San Francisco importer, Adventures in Wine, as their acting COO. From there, she moved into a sales and marketing role at Broadbent Selections, where she worked for ten years. During that time, she made great strides for the company in roles spanning marketing, business development and regional sales. These accomplishments included the establishment of a private label wine program for national accounts, including BevMo and Cost Plus World Market and assistance in new brand development.\n\nIn the 1990’s, Rebecca owned and ran a successful photo styling business—Rebecca Stephany Styling. Based in San Francisco, her core markets were the food and wine print advertising and publishing worlds.\n\nRebecca studied Anthropology, Textile History and Religious Studies at University of Wisconsin—Madison. She also received a BFA in Textile Design from the Rochester Institute of Technology. During these undergraduate years, she won the National Gold Medal in Textile Design—her first love.\n\nRed Newt Cellars Winery &amp; Bistro was founded in 1998 and is a premier producer of Riesling, aromatic whites, and expressive red wines in the Finger Lakes wine region of New York State.','Rebecca Mahmoud joins Red Newt Cellars','','inherit','closed','closed','','96-revision-v1','','','2020-04-16 09:24:06','2020-04-16 13:24:06','<h2>Rebecca Mahmoud - Brand Ambassador</h2>\r\n<img class=\"alignright wp-image-421 size-medium\" src=\"https://rednewt.com/wp1/wp-content/uploads/2018/11/rebecca-mahmoud-1-200x300-200x300.jpg\" alt=\"rebecca mahmoud\" width=\"200\" height=\"300\" />Red Newt Cellars is pleased to announce that Rebecca Mahmoud has joined the Red Newt Cellars wine marketing and distribution team. Her focus as brand ambassador will be on facilitating and expanding Red Newt Cellars’ recognition and distribution in North America. Red Newt is currently distributed to 15 US states, Europe, Japan, China and New Zealand.\r\n\r\nRebecca Mahmoud is a marketer, entrepreneur and hospitality professional, inspired by the creative process. Her career has spanned different businesses, from fine art auctions, photo styling and contract furniture, to food and wine.\r\n\r\nThe last nearly two decades of Rebecca\'s career has been devoted to her long-held passion in wine. She began by working for San Francisco importer, Adventures in Wine, as their acting COO. From there, she moved into a sales and marketing role at Broadbent Selections, where she worked for ten years. During that time, she made great strides for the company in roles spanning marketing, business development and regional sales. These accomplishments included the establishment of a private label wine program for national accounts, including BevMo and Cost Plus World Market and assistance in new brand development.\r\n\r\nIn the 1990’s, Rebecca owned and ran a successful photo styling business—Rebecca Stephany Styling. Based in San Francisco, her core markets were the food and wine print advertising and publishing worlds.\r\n\r\nRebecca studied Anthropology, Textile History and Religious Studies at University of Wisconsin—Madison. She also received a BFA in Textile Design from the Rochester Institute of Technology. During these undergraduate years, she won the National Gold Medal in Textile Design—her first love.\r\n\r\nRed Newt Cellars Winery &amp; Bistro was founded in 1998 and is a premier producer of Riesling, aromatic whites, and expressive red wines in the Finger Lakes wine region of New York State.',96,'https://rednewt.com/wp1/2020/04/16/96-revision-v1/',0,'revision','',0),(3859,1,'2020-04-16 09:25:24','2020-04-16 13:25:24','','Kelby Russell at Tango Oaks','','inherit','closed','closed','','kjr-3-2','','','2020-04-27 16:35:23','2020-04-27 20:35:23','',92,'https://rednewt.com/wp1/wp-content/uploads/2018/10/KJR-3.jpg',0,'attachment','image/jpeg',0),(3860,1,'2020-04-16 09:26:50','2020-04-16 13:26:50','<h2>Kelby Russel, Red Newt Winemaker</h2>\n\nWhen Kelby Russell set foot on the Harvard University campus as a freshman in the fall of 2005, he planned to pursue a career in nanotechnology. Not soon after his arrival, Russell, a musician, switched to a major in government and minor in economics with the intention of entering the orchestra management business. Thirteen years later, the Newark, N.Y. native is the head winemaker at Red Newt Cellars and Bistro.What caused Russell’s significant change of path? “I think it comes from two sides,” he says. “I was always really interested in food experiences, and then as I got older that could include alcohol.” A trip overseas to Italy after his junior year was a major reason for the shift in Russell’s career vision. As part of Harvard College’s Patterson Travelling Fellowship, Russell was required to outline what he would study and accomplish in Italy. He chose to learn about Italian culture through the lens of food and wine history—a unique objective that Russell says helped his application stand out. For three weeks, he worked on a vineyard in exchange for room and board, and during this time Russell realized his passion for winemaking. “I just kind of fell in love with wine, and I fell in love with the lifestyle of working in the vineyard.”\n\nThe other reason for Russell’s interest in winemaking, he says, was the profession’s creative appeal to him as an artist, as music has always played a large role in his life. In high school, Russell was a jazz saxophonist. In college, he was a member of the Harvard Glee Club. And now, he is a tenor in the Eastman Rochester Chorus. “I think the other side does come from the music side, where I loved singing and I loved playing saxophone and loved the artistic side of music,” Russell says. Additionally, as he progressed through college, Russell learned that orchestra management is much less of an artistic profession than it is one of business, with a large focus on labor negotiations and logistics, and realized that it might not “scratch the itch that I wanted it to,” he says.\n\nRussell graduated from Harvard in 2009, and, having departed from his orchestra arrangement plans, returned to the Finger Lakes Region to begin his winemaking career with Fox Run\n\nVineyards. Over the next three years, Russell expanded his knowledge of the discipline under the leadership of acclaimed winemaker Peter Bell, Fox Run owner Scott Osborn, and vineyard manager John Kaiser. During this time, Russell also took annual winter trips to the Southern Hemisphere, where he gained additional harvest experience at vineyards in either New Zealand or Australia. His experience included Whitehaven Winery in Marlborough, Pipers Brook Vineyard in Tasmania, and Yalumba Winery in the Barossa Valley. “[W]hen you’re breaking into winemaking, it isn’t how many years of experience you’ve had—it’s how many harvests,” Russell says. “So if you can get multiple, then it’s beneficial to you.”\n\nAfter his final harvest at Fox Run in the fall of 2011, Russell interviewed with Red Newt owner Dave Whiting, who offered Russell a permanent job upon his return to the Finger Lakes from his final trip to Australia. Three days after he came back, Russell began at Red Newt as the assistant winemaker. After the 2012 harvest, he was promoted to head winemaker.\n\nSince then, Russell has approached his job with a unique dedication and excitement. “The fun of being a winemaker—especially at Red Newt now—is that there’s no particularly typical day,” says Russell, whose work focuses on Rieslings, but also Gewürztraminer, Pinot Gris, Pinot Noir, and Bordeaux. “[P]robably 40 days a year we start at 6:30 in the morning, and I’m sterilizing the bottling lines. So, everything is filled with steam and I’m getting our bottling line ready to run for the day so they can bottle wine.” However, there are also some more conventional, workdays. “There are plenty of days in the year where we’re filtering wine, or just working with the wine in general in a much more nine-to-five schedule,” Russell says. “We’re still doing fun things: moving the wine around or tasting it. And, there are days when we do big blending sessions, and those take most of a day to get through to figure out what blends we want to make.”\n\nCurrently, the Red Newt staff is in the midst of harvest season, a more busy time which Russell describes as “when the real crux of being a winemaker comes together.” During this time, he says, their schedule varies. “There are days when we spend most of our time in the vineyard getting the vineyard ready for picking and to get things looking the way we want them for harvest, and we’ll work from sunup to sundown,” says Russell. “And there are plenty of days once we get into picking where the cellar here at Red Newt is just a hive of activity from morning until midnight with deliveries of grapes and crushing the grapes … Inside, we’ve got the juice that’s already been pressed off and we’re settling that, fermenting that, and checking on it and running all of our tests. And that usually lasts from about this time of year until Thanksgiving.”\n\nRussell’s favorite part of the year is near the end of the harvest season, he says, when the wine is fermenting and there are 60 or 70 different fermentations of Riesling in the cellar. “[J]ust the fun and the excitement of tasting all of those and seeing what directions they’re going in, and starting to think about what wines they might become or what we want to direct them towards—it’s such an exciting time of year,” says Russell. “And that carries through right to the finish of polishing the wine and getting it ready and bottling it, and getting to see it go out into the wild. But for me, the real of heart of it is those really really early days when it’s still mostly just juice because it’s just barely started fermenting [and] you’re starting to think about what it might become.”\n\nOutside of Red Newt, Russell’s hobbies include running, cooking, golf, and of course, music. “At home I’m either listening to music or listening to podcasts about music,” he says. “And then at home, I spend a lot of time cooking. That’s still a huge passion of mine. I absolutely love cooking. I cook most nights. And then I guess the hobby I have beyond that is golfing, which is provides a nice break from winemaking.”\n\nAs head of the winery’s staff, Russell emphasizes his team’s exuberant style. Often, music of all genres will playing in the cellar, which Russell says is a key part of their cellar experience. “I think that I and the cellar team around me are delightfully quirky,” Russell says. “I think people think of winemakers and wine as being a very serious—almost a boring subject in some ways … I think if you spend some time in our cellar and got to know me and our crew—we take things very seriously, but we also have a ton of fun and are a pretty goofy bunch of people, and I think that makes the wines more exciting as a result.”\n\n<h2>About the author</h2>\n\n<img class=\"size-thumbnail wp-image-499 alignleft\" src=\"https://rednewt.com/wp1/wp-content/uploads/2018/10/austin-lamb-150x150.jpg\" alt=\"austin lamb\" width=\"150\" height=\"150\" />Austin Lamb is a freelance reporter. He reports on news events, writes feature stories, and manages the Ithaca Times Twitter account. Austin is a 2018 LACS graduate and will attend Syracuse University\'s Newhouse School of Public Communications in 2019.','Newter Profiles - Kelby James Russell','','inherit','closed','closed','','92-revision-v1','','','2020-04-16 09:26:50','2020-04-16 13:26:50','<h2>Kelby Russel, Red Newt Winemaker</h2>\r\nWhen Kelby Russell set foot on the Harvard University campus as a freshman in the fall of 2005, he planned to pursue a career in nanotechnology. Not soon after his arrival, Russell, a musician, switched to a major in government and minor in economics with the intention of entering the orchestra management business. Thirteen years later, the Newark, N.Y. native is the head winemaker at Red Newt Cellars and Bistro.What caused Russell’s significant change of path? “I think it comes from two sides,” he says. “I was always really interested in food experiences, and then as I got older that could include alcohol.” A trip overseas to Italy after his junior year was a major reason for the shift in Russell’s career vision. As part of Harvard College’s Patterson Travelling Fellowship, Russell was required to outline what he would study and accomplish in Italy. He chose to learn about Italian culture through the lens of food and wine history—a unique objective that Russell says helped his application stand out. For three weeks, he worked on a vineyard in exchange for room and board, and during this time Russell realized his passion for winemaking. “I just kind of fell in love with wine, and I fell in love with the lifestyle of working in the vineyard.”\r\n\r\nThe other reason for Russell’s interest in winemaking, he says, was the profession’s creative appeal to him as an artist, as music has always played a large role in his life. In high school, Russell was a jazz saxophonist. In college, he was a member of the Harvard Glee Club. And now, he is a tenor in the Eastman Rochester Chorus. “I think the other side does come from the music side, where I loved singing and I loved playing saxophone and loved the artistic side of music,” Russell says. Additionally, as he progressed through college, Russell learned that orchestra management is much less of an artistic profession than it is one of business, with a large focus on labor negotiations and logistics, and realized that it might not “scratch the itch that I wanted it to,” he says.\r\n\r\nRussell graduated from Harvard in 2009, and, having departed from his orchestra arrangement plans, returned to the Finger Lakes Region to begin his winemaking career with Fox Run\r\n\r\nVineyards. Over the next three years, Russell expanded his knowledge of the discipline under the leadership of acclaimed winemaker Peter Bell, Fox Run owner Scott Osborn, and vineyard manager John Kaiser. During this time, Russell also took annual winter trips to the Southern Hemisphere, where he gained additional harvest experience at vineyards in either New Zealand or Australia. His experience included Whitehaven Winery in Marlborough, Pipers Brook Vineyard in Tasmania, and Yalumba Winery in the Barossa Valley. “[W]hen you’re breaking into winemaking, it isn’t how many years of experience you’ve had—it’s how many harvests,” Russell says. “So if you can get multiple, then it’s beneficial to you.”\r\n\r\nAfter his final harvest at Fox Run in the fall of 2011, Russell interviewed with Red Newt owner Dave Whiting, who offered Russell a permanent job upon his return to the Finger Lakes from his final trip to Australia. Three days after he came back, Russell began at Red Newt as the assistant winemaker. After the 2012 harvest, he was promoted to head winemaker.\r\n\r\nSince then, Russell has approached his job with a unique dedication and excitement. “The fun of being a winemaker—especially at Red Newt now—is that there’s no particularly typical day,” says Russell, whose work focuses on Rieslings, but also Gewürztraminer, Pinot Gris, Pinot Noir, and Bordeaux. “[P]robably 40 days a year we start at 6:30 in the morning, and I’m sterilizing the bottling lines. So, everything is filled with steam and I’m getting our bottling line ready to run for the day so they can bottle wine.” However, there are also some more conventional, workdays. “There are plenty of days in the year where we’re filtering wine, or just working with the wine in general in a much more nine-to-five schedule,” Russell says. “We’re still doing fun things: moving the wine around or tasting it. And, there are days when we do big blending sessions, and those take most of a day to get through to figure out what blends we want to make.”\r\n\r\nCurrently, the Red Newt staff is in the midst of harvest season, a more busy time which Russell describes as “when the real crux of being a winemaker comes together.” During this time, he says, their schedule varies. “There are days when we spend most of our time in the vineyard getting the vineyard ready for picking and to get things looking the way we want them for harvest, and we’ll work from sunup to sundown,” says Russell. “And there are plenty of days once we get into picking where the cellar here at Red Newt is just a hive of activity from morning until midnight with deliveries of grapes and crushing the grapes … Inside, we’ve got the juice that’s already been pressed off and we’re settling that, fermenting that, and checking on it and running all of our tests. And that usually lasts from about this time of year until Thanksgiving.”\r\n\r\nRussell’s favorite part of the year is near the end of the harvest season, he says, when the wine is fermenting and there are 60 or 70 different fermentations of Riesling in the cellar. “[J]ust the fun and the excitement of tasting all of those and seeing what directions they’re going in, and starting to think about what wines they might become or what we want to direct them towards—it’s such an exciting time of year,” says Russell. “And that carries through right to the finish of polishing the wine and getting it ready and bottling it, and getting to see it go out into the wild. But for me, the real of heart of it is those really really early days when it’s still mostly just juice because it’s just barely started fermenting [and] you’re starting to think about what it might become.”\r\n\r\nOutside of Red Newt, Russell’s hobbies include running, cooking, golf, and of course, music. “At home I’m either listening to music or listening to podcasts about music,” he says. “And then at home, I spend a lot of time cooking. That’s still a huge passion of mine. I absolutely love cooking. I cook most nights. And then I guess the hobby I have beyond that is golfing, which is provides a nice break from winemaking.”\r\n\r\nAs head of the winery’s staff, Russell emphasizes his team’s exuberant style. Often, music of all genres will playing in the cellar, which Russell says is a key part of their cellar experience. “I think that I and the cellar team around me are delightfully quirky,” Russell says. “I think people think of winemakers and wine as being a very serious—almost a boring subject in some ways … I think if you spend some time in our cellar and got to know me and our crew—we take things very seriously, but we also have a ton of fun and are a pretty goofy bunch of people, and I think that makes the wines more exciting as a result.”\r\n<h2>About the author</h2>\r\n<img class=\"size-thumbnail wp-image-499 alignleft\" src=\"https://rednewt.com/wp1/wp-content/uploads/2018/10/austin-lamb-150x150.jpg\" alt=\"austin lamb\" width=\"150\" height=\"150\" />Austin Lamb is a freelance reporter. He reports on news events, writes feature stories, and manages the Ithaca Times Twitter account. Austin is a 2018 LACS graduate and will attend Syracuse University\'s Newhouse School of Public Communications in 2019.',92,'https://rednewt.com/wp1/2020/04/16/92-revision-v1/',0,'revision','',0),(3861,1,'2020-04-16 09:31:16','2020-04-16 13:31:16','','Finger Lakes Vista','','inherit','closed','closed','','img_8968','','','2020-04-16 09:31:43','2020-04-16 13:31:43','',94,'https://rednewt.com/wp1/wp-content/uploads/2018/10/newt-sky-fingerofgod.jpg',0,'attachment','image/jpeg',0),(3862,1,'2020-04-16 09:31:51','2020-04-16 13:31:51','<h2>Red Newt launches blog - Red Newt Write</h2>\n\nAt Red Newt, we\'ve got a really great crew of folks who make the wines that you love. Over the next few months, you\'ll have a chance to get each of us a little bit better. Our first installments of Red Newt Write are penned by Austin Lamb, freelance reporter in Ithaca NY. We are excited to have Austin spend some time with our family and pass our conversations along to you! Visit our Blog!\n\n<h2>About the author</h2>\n\nAustin Lamb is a freelance reporter. He reports on news events, writes feature stories, and manages the Ithaca Times Twitter account. Austin is a 2018 LACS graduate and will attend Syracuse University\'s Newhouse School of Public Communications in 2019.','Red Newt Write','','inherit','closed','closed','','94-revision-v1','','','2020-04-16 09:31:51','2020-04-16 13:31:51','<h2>Red Newt launches blog - Red Newt Write</h2>\r\nAt Red Newt, we\'ve got a really great crew of folks who make the wines that you love. Over the next few months, you\'ll have a chance to get each of us a little bit better. Our first installments of Red Newt Write are penned by Austin Lamb, freelance reporter in Ithaca NY. We are excited to have Austin spend some time with our family and pass our conversations along to you! Visit our Blog!\r\n<h2>About the author</h2>\r\nAustin Lamb is a freelance reporter. He reports on news events, writes feature stories, and manages the Ithaca Times Twitter account. Austin is a 2018 LACS graduate and will attend Syracuse University\'s Newhouse School of Public Communications in 2019.',94,'https://rednewt.com/wp1/2020/04/16/94-revision-v1/',0,'revision','',0),(3863,1,'2020-04-16 10:45:08','2020-04-16 14:45:08','','noottoob 7 thumbnail','','inherit','closed','closed','','noottoob-7-thumb','','','2020-04-27 16:35:09','2020-04-27 20:35:09','',3346,'https://rednewt.com/wp1/wp-content/uploads/2020/04/noottoob-7-thumb.jpg',0,'attachment','image/jpeg',0),(3864,1,'2020-04-16 10:54:06','2020-04-16 14:54:06','','Tango Oaks Vineyard Harvest 2009','','inherit','closed','closed','','tango-oaks-2009-noottoob-thumb','','','2020-04-16 10:54:33','2020-04-16 14:54:33','',3174,'https://rednewt.com/wp1/wp-content/uploads/2020/03/tango-oaks-2009-noottoob-thumb.jpg',0,'attachment','image/jpeg',0),(3865,0,'2020-05-10 13:29:30','2020-05-10 17:29:30','ses@rambler.ua\nEstherjAt','ses@rambler.ua','','publish','closed','closed','','ses-rambler-ua','','','2020-05-10 13:29:30','2020-05-10 17:29:30','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&#038;p=3865',0,'flamingo_contact','',0),(3866,0,'2020-04-16 11:01:16','2020-04-16 15:01:16','EstherjAt\nses@rambler.ua\nсэс тихвин\n<a href=\"https://nasekomye.top/sredstvo-ot-nasekomyh/fendona/\" /><img src=\"https://i.ibb.co/8PTn9Hm/download-2020-02-14-T042630-453.jpg\"></a> \r\n \r\nhttp://nasekomye.top/sredstvo-ot-nasekomyh/agran/ \r\n \r\nДезинсекционная санслужба Сэсконтроль производит уничтожительные сэсуслуги по санобработке членистоногих в Петербурге и ближайшей Ленобласти. Персонал санстанции осуществляет уничтожение домовых вшей, дезинсекцию блох, обработку от землероек. Персонал официального предприятия владеет гигантским мастерством осуществления санитарно-эпидемических работ для индивидуальных предпринимателей и компаний всевозможной специальности. Для травки насекомых используется дисперсное энергооборудование и инсектоакарицидные суспензии, поставляющиеся популярными изготовителями по изготовлению инсектицидных дезсредств РФ и Германии – НПЦ \"ФОКС и Ко\", Самарово, НПО \"Гарант\", Basf Agri-Production, Эслана-Дез, ТПК Техноэкспорт. Для комаров задействуются химикаты Микрофос, Nexide, Бриз, Actellic, Хлорофос и альтернативные инсектоакарицидные и неопасные для домочадцев и комнатных любимчиков инсектициды. Травка остальных кровососов осуществляется агрохимикатами Акаритокс, Фоскон-55, Сольфак, Гранд, Блокада-Антиклоп, Таран, Лямбда – эффективными и безопасными средствами для дезинсекции населённых домов. Организация Пестконтроль – это опытный поставитель санитарно-эпидемических задач, станция располагает надлежащими возможностями и должными знаниями для дезинсекции многосложных территорий с первоклассным результатом. Муниципальное предприятие Пестконтроль выполняет прочие услуги: удаление тараканов, гербицизация травы, истребление перепончатокрылых насекомых. Высокопрофессиональное обслуживание Дез-Контроль потребляют разнопрофильные заказчики – коммерческие компании, производственные учреждения, хозяйственные территории: общежития, медсанчасти, минибары, мединституты, толкучки, турбазы. Вызвать дезинсектора уничтожить муравьёв в квартире можно в каждый микрорайон СПБ и ЛО. Дезинфекторы эпидемиологической санэпидемстанции Дез-Контроль уничтожают клещей на участках: Кронштадский район, мо Введенский, метро Пионерская, посёлок Репино, город Сестрорецк. На дезинфекцию паразитов вручается многомесячная гарантия. \r\n \r\n<a href=\"https://nasekomye.top/sredstvo-ot-nasekomyh/blokada-antiklop/\" />сэс приморского района спб официальный сайт государственный</a> \r\n \r\nсанэпидемстанция пушкинского района, уничтожение клопов с гарантией, чем травить тараканов в домашних условиях, как вывести домашних блох\nSend\n787\n88.202.177.191\nMozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n11:01 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','сэс тихвин','','publish','closed','closed','','%d1%81%d1%8d%d1%81-%d1%82%d0%b8%d1%85%d0%b2%d0%b8%d0%bd','','','2020-04-16 11:01:16','2020-04-16 15:01:16','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3866',0,'flamingo_inbound','',0),(3867,0,'2020-04-16 12:04:43','2020-04-16 16:04:43','sir.maxbo@yandex.ru\nGregoryAript','sir.maxbo@yandex.ru','','publish','closed','closed','','sir-maxbo-yandex-ru','','','2020-04-16 12:04:43','2020-04-16 16:04:43','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3867',0,'flamingo_contact','',0),(3868,0,'2020-04-16 12:04:43','2020-04-16 16:04:43','GregoryAript\nsir.maxbo@yandex.ru\nКалибровка прошивок ЭБУ от Auto Teams на заказ!!!\nAUTOTEAMS Калибровка прошивок ЭБУ от Auto Teams на заказ!!! POPCORN ,IMMOoff \r\n,AdBlue, DPF, FAP, EGR ,CAT,O2sensor,VSA,MAF/MAP,TVA,VBA,NOx,Adblue,STAGE1,2. ,Valvematic TOYOTA тел 8 902 01 09150 \r\nТак же настойку прошивки autoteams stage1 и stage2 и это не все что  может наша компания Auto Teams \r\nтелеграмм автотеамс группы  https://t.me/ECUtun \r\n \r\nОтзывы о Auto Teams \r\nАндрей \r\nЗаказывал прошивку от Auto Teams своего Mark X 2.5L, был вялый мертвый, в общем решился вырезать катали, ну и собственно прошить, заказал прошивку у ребят от Autoteams, машина стала огонь! Едет как бес, расход снизился на 1-1.5, были жутко забиты каталики, в совокупе с прошивкой машина стала ехать! Педаль адекватная и сразу чувствуешь отзыв от мотора, коробка стала плавней переключать передачи, мотор стал эластичнее, раньше был тупняк при кик-дауне, сейчас этого нет. Я очень доволен, рекомендую данных ребят. Качественно быстро, не дорого по сравнению с другими. Спасибо! \r\n \r\nЕвгений \r\nОтчёт о чип тюнинге Creta 2017года 2.0л. ЭБУ sim2k251 \r\n \r\nОбратился в компанию Автотимс с просьбой сделать прошивку ГБО ТЮН и Е2 на что получил положительный ответ. Вскрыл блок подключил комбик по мануалу и вычитал софт. До работы с блоком искал инфу и везде как под копирку - нет решения по этим блокам. В общем отправил Максиму-Автотимс вычитанное и через какое то время получил мод, записал и поехал на тест драйв. Машина поехала отлично,двигатель натужно не гудит,подхват с самых низов,динамичный разгон и все это еще и на газу. Отдельное спасибо калибровщику за профессионализм. Теперь я точно знаю что у Автотимс есть решение и он вне конкуренции \r\n \r\nОлег \r\nМакс Auto Teams молодец ! сделал калибровку для бмв 5 двс 3.0 бензин! \r\nстало меньше жрать и ушли провалы с тупняками просто огонь! \r\nя очень доволен ! рекомендую! \r\n \r\nИльнур \r\nAuto Teams \r\nРаботаю с данной команией не один год! Всегда доволен результатом! Всем рекомендую !\nSend\n788\n185.224.132.87\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n12:04 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Калибровка прошивок ЭБУ от Auto Teams на заказ!!!','','publish','closed','closed','','%d0%ba%d0%b0%d0%bb%d0%b8%d0%b1%d1%80%d0%be%d0%b2%d0%ba%d0%b0-%d0%bf%d1%80%d0%be%d1%88%d0%b8%d0%b2%d0%be%d0%ba-%d1%8d%d0%b1%d1%83-%d0%be%d1%82-auto-teams-%d0%bd%d0%b0-%d0%b7%d0%b0%d0%ba%d0%b0%d0%b7','','','2020-04-16 12:04:43','2020-04-16 16:04:43','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3868',0,'flamingo_inbound','',0),(3869,1,'2020-04-22 16:14:01','2020-04-22 21:14:01','<!-- wp:nextend/smartslider3 {\"slider\":\"17\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"17\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"h-glorious-gewurztraminer\"><a href=\"https://rednewt.com/wp1/blog/\">Glorious Gewurztraminer!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"16\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"16\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"h-check-out-our-wine-byte-videos\"><a href=\"https://rednewt.com/wp1/wine-bytes-videos/\">Check out our Wine Byte videos!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"winebyte\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"winebyte\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"h-visit-us-on-instagram\"><a href=\"https://www.instagram.com/rednewtcellars/\">Visit us on Instagram!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:group -->\n<div class=\"wp-block-group\"><!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column {\"width\":\"100%\"} -->\n<div class=\"wp-block-column\" style=\"flex-basis:100%\"><!-- wp:jetpack/instagram-gallery {\"accessToken\":\"25971842\",\"instagramUser\":\"rednewtcellars\"} -->\n<div class=\"wp-block-jetpack-instagram-gallery\"><a href=\"https://www.instagram.com/rednewtcellars/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/rednewtcellars/</a></div>\n<!-- /wp:jetpack/instagram-gallery --></div>\n<!-- /wp:column --></div>\n<!-- /wp:columns --></div>\n<!-- /wp:group -->','Home','','publish','closed','closed','','homer','','','2023-10-09 12:37:56','2023-10-09 16:37:56','<!-- wp:nextend/smartslider3 {\"slider\":\"17\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"17\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:tadv/classic-paragraph -->\n<h2><a href=\"https://rednewt.com/wp1/wine-bytes-videos/\">Check out our Wine Bytes Videos!</a></h2>\n<!-- /wp:tadv/classic-paragraph -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"winebyte\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"winebyte\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-check-out-our-most-recent-blogs\"><a href=\"https://rednewt.com/wp1/blog/\">Check out our most recent blogs!</a></h2>\n<!-- /wp:heading -->\n\n<!-- wp:nextend/smartslider3 {\"slider\":\"8\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"8\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:heading -->\n<h2 id=\"h-visit-us-on-instagram\">Visit us on Instagram!</h2>\n<!-- /wp:heading -->\n\n<!-- wp:group -->\n<div class=\"wp-block-group\"><!-- wp:columns -->\n<div class=\"wp-block-columns\"><!-- wp:column {\"width\":\"100%\"} -->\n<div class=\"wp-block-column\" style=\"flex-basis:100%\"><!-- 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Click the link - https://cutt.us/ass2020 My nickname is Stella \r\n \r\n<a href=\"https://cutt.us/home2019\"><img src=\"http://skype.miss-bdsm.mcdir.ru/img/3.jpg\"></a>\nSend\n791\n94.139.231.121\nMozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n4:06 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','I am looking for a guy for sex','','publish','closed','closed','','i-am-looking-for-a-guy-for-sex-11','','','2020-04-16 16:06:11','2020-04-16 20:06:11','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3891',0,'flamingo_inbound','',0),(3892,0,'2020-04-16 20:00:29','2020-04-17 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href=\"http://77.247.182.3/forum/viewtopic.php?f=1&amp;t=1105976\">RonaldCathy</a> \r\n<a href=\"http://www.favoriteaion.de/forum/viewtopic.php?f=10&amp;t=429768\">Ronaldfar</a> \r\n<a href=\"http://www.stellar-impact.com/forum/viewtopic.php?f=17&amp;t=1724217\">Ronaldhab</a> \r\nhttp://www.astrotalk.ru/viewtopic.php?f=5&amp;t=10634 \r\nhttp://188.128.165.51/forum_Asdasd/viewtopic.php?f=25&amp;t=1110925 \r\n<a href=\"http://abc.v-istine.ru/index.php?topic=335594.new#new\">RonaldGeogy</a> \r\nhttps://beastlored.com/mybb/showthread.php?tid=440870 \r\nhttp://www.experts.ipt.pw/News/iphone-application-development-company-houston---2/#comment-reply-1430 \r\nhttps://fcucraiova1948.ro/forum/showthread.php?tid=124972&amp;pid=146254#pid146254 \r\n<a href=\"http://importer.in.ua/showthread.php?22-%D0%90%D0%B7%D1%8B-%D1%81%D1%82%D0%B8%D0%BB%D1%8F.-%D0%AD%D1%82%D0%BE-%D0%B4%D0%BE%D0%BB%D0%B6%D0%B5%D0%BD-%D0%B7%D0%BD%D0%B0%D1%82%D1%8C-%D0%BA%D0%B0%D0%B6%D0%B4%D1%8B%D0%B9!&amp;p=624046#post624046\">RonaldMousa</a> \r\n<a href=\"https://bbs.yuntest.org/forum.php?mod=viewthread&amp;tid=10312&amp;pid=149555&amp;page=38&amp;extra=page%3D1#pid149555\">Ronaldknorm</a> \r\n<a href=\"http://www.sherifstores.com/blog/%D8%A8%D8%A8?page=1752#comment-87700\">Ronalddip</a> \r\nhttp://acropolis-gaming.com/showthread.php?267854-RonaldNat&amp;p=288148#post288148 \r\nhttp://111.230.129.64/forum.php?mod=viewthread&amp;tid=32&amp;pid=21664952&amp;page=13489&amp;extra=page%3D1#pid21664952 \r\n<a href=\"http://ctfoforum.3steppers.com/viewtopic.php?f=14&amp;t=252695&amp;p=957715#p957715\">Ronaldidest</a> \r\n<a href=\"http://rps-arena.com/forum/index.php?topic=177082.new#new\">Ronaldsoisp</a> \r\nhttp://www.0755pylt.com/forum.php?mod=viewthread&amp;tid=604&amp;pid=428779&amp;page=166&amp;extra=#pid428779 \r\n<a href=\"http://526.webww.net.ru/viewtopic.php?p=76585\">Ronaldrab</a> \r\nhttp://conexiuni.autismromania.ro/forums/topic/ronaldmub-15/ \r\n<a href=\"http://5.79.97.140/showthread.php?tid=28797&amp;pid=852229#pid852229\">RonaldGed</a> \r\nhttp://www.social.catscraftmc.com/showthread.php?tid=1042506&amp;pid=1917979#pid1917979 \r\n<a href=\"http://dl3modern.com/vb/showthread.php?p=1117458#post1117458\">RonaldNuh</a> \r\nhttp://www.spucknapf.net/showthread.php?p=798541#post798541 \r\nhttps://mybbrawhunt.lupotech.com/showthread.php?tid=33398&amp;pid=103910#pid103910\nSend\n793\n91.121.88.225\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n9:56 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Camaronaldseiff','','publish','closed','closed','','camaronaldseiff-9','','','2020-04-16 21:56:05','2020-04-17 01:56:05','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3897',0,'flamingo_inbound','',0),(3898,0,'2020-04-16 22:33:54','2020-04-17 02:33:54','smirnovamarinacuhe@mail.ru\nkeramapost','smirnovamarinacuhe@mail.ru','','publish','closed','closed','','smirnovamarinacuhe-mail-ru','','','2020-04-16 22:33:54','2020-04-17 02:33:54','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3898',0,'flamingo_contact','',0),(3899,0,'2020-04-16 22:33:54','2020-04-17 02:33:54','keramapost\nsmirnovamarinacuhe@mail.ru\nкупить керамогранит\n<a href=\"https://otvet.mail.ru/question/165222830\">интернет-магазин «Керама на Дом»</a>\r\n<a href=\"https://ficbook.net/authors/4251211\">купить керамогранит</a>\r\n<a href=\"smotra.ru/users/keramanadom/\">купить керамическую плитку</a>\r\n<a href=\"http://otvet.expert/kupit-keramicheskuyu-plitku-v-irkutske-1560467#answer-4429384\">интернет-магазин «Керама на Дом»</a>\r\n<a href=\"http://lili.ipb.su/index.php?showtopic=1315&amp;st=0&amp;#entry62468\">керамическая плитка</a>\r\n \r\nkeram03131 \r\n<a href=\"https://subscribe.ru/group/hi-tech-novosti-vyisokih-tehnologij/16419807/\" />купить керамическую плитку</a>\r\n<a href=\"https://www.the-village.ru/village/city/news-city/345107-bar-mednye-truby-zakroetsya-na-redizayn#comment_2775107\">интернет-магазин «Керама на Дом»</a>\r\n<a href=\"https://planeta.ru/keramanadom!info\">керамическая плитка в Иркутске</a>\r\n<a href=\"https://dev.1c-bitrix.ru/community/webdev/user/4142618/\" />интернет-магазин плитки</a>\r\n<a href=\"https://bloknot-volgodonsk.ru/blogs/keramanadom/keramicheskaya-plitka-po-tsenam-ot-izgotovitelya-.php\">керамогранит в Иркутске</a>\nSend\n794\n37.229.204.155\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.79 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 16, 2020\n10:33 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','купить керамогранит','','publish','closed','closed','','%d0%ba%d1%83%d0%bf%d0%b8%d1%82%d1%8c-%d0%ba%d0%b5%d1%80%d0%b0%d0%bc%d0%be%d0%b3%d1%80%d0%b0%d0%bd%d0%b8%d1%82','','','2020-04-16 22:33:54','2020-04-17 02:33:54','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3899',0,'flamingo_inbound','',0),(3900,0,'2020-04-17 02:45:02','2020-04-17 06:45:02','Saraclemi\ncalandrasevig@rediffmail.com\nMystries of Human Brain\nRecently I read an article about human brain and how it can heal any disease. it totally blew my mind. check out this \r\nhttps://am3media.com/2020/04/14/10-interesting-facts-about-the-human-brain/ \r\nhttps://b-ly.co/bs1q\nSend\n795\n84.124.245.221\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36 OPR/54.0.2952.54\nhttps://rednewt.com/wp1/accessibility/\nApril 17, 2020\n2:45 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Mystries of Human Brain','','publish','closed','closed','','mystries-of-human-brain-2','','','2020-04-17 02:45:02','2020-04-17 06:45:02','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3900',0,'flamingo_inbound','',0),(3901,1,'2020-04-17 10:08:44','2020-04-17 14:08:44','','line-and-dot','','inherit','closed','closed','','line-and-dot','','','2020-04-27 16:34:12','2020-04-27 20:34:12','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/line-and-dot.png',0,'attachment','image/png',0),(3902,1,'2020-04-17 11:40:23','2020-04-17 15:40:23','','Red Newt Riesling - the Knoll - Lahoma Vineyards','','inherit','closed','closed','','rnc-15-rd-lak','','','2020-04-27 16:34:03','2020-04-27 20:34:03','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/rnc-15-rd-lak.png',0,'attachment','image/png',0),(3904,1,'2020-04-17 16:21:14','2020-04-17 20:21:14','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\n\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursdays and Saturdays.</strong></span></p>\n\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">In this episode, the Red Newt team, and special guest Peter Martini, kick back with a glass of 2017 Kelby James Russell Cabernet Franc. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"KJR”  if you have it, or another Cabernet Franc wine to wet your glass, enjoy fun conversation, banter, puns and talk about wine.</p>\n\nhttps://youtu.be/JJGNJc8IQdc\n\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\n\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/JJGNJc8IQdc\">watch on the Red Newt youtube channel (AKA the NootToob)...</a>\n\n<ul>\n    <li></li>\n</ul>\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n\n<h3>about our virtual events...</h3>\n\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\n\n&nbsp;','Wine Stories-All About KJR Cabernet Franc','','inherit','closed','closed','','3350-revision-v1','','','2020-04-17 16:21:14','2020-04-17 20:21:14','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursdays and Saturdays.</strong></span></p>\r\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">In this episode, the Red Newt team, and special guest Peter Martini, kick back with a glass of 2017 Kelby James Russell Cabernet Franc. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"KJR”  if you have it, or another Cabernet Franc wine to wet your glass, enjoy fun conversation, banter, puns and talk about wine.</p>\r\nhttps://youtu.be/JJGNJc8IQdc\r\n<table class=\" alignright\" role=\"presentation\">\r\n<tbody>\r\n<tr>\r\n<td><a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\r\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\r\n</tr>\r\n</tbody>\r\n</table>\r\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/JJGNJc8IQdc\">watch on the Red Newt youtube channel (AKA the NootToob)...</a>\r\n<ul>\r\n 	<li></li>\r\n</ul>\r\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\r\n\r\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\r\n<h3>about our virtual events...</h3>\r\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!\r\n\r\n&nbsp;',3350,'https://rednewt.com/wp1/2020/04/17/3350-revision-v1/',0,'revision','',0),(3905,1,'2020-04-17 16:28:43','2020-04-17 20:28:43','It\'s time for another Cellar Friday! While we had planned on another post about the lab and the work that happens inside it, an exciting development has cut the queue. It also happens to be an exciting development that is... not particularly photogenic.\n\nInstead, we give you Meagz! Specifically, we give you Meagz opening up the chilling lines to a very special tank of Riesling: The Knoll. Special wines often end up in these smaller tanks in our cellar. These tanks give us the right fit for the wine\'s limited production, as well as give us a bit more hands-on control. And for chilling, it is very hands on indeed: we manually attach and open lines to a back plate on the tank that allows chilled glycol to flow through.\n\nWhile that is all pretty stock-standard, sometimes chilling is special. Sometimes, the chilling is because we\'ve decided the ferment inside the tank is ready to be stopped. By chilling the ferment for a few days, we are able to slow down and stop the yeast inside from fermenting the wine any further. It is a momentous day, anytime. But for our grandest wine, it marks the end of a nearly six month fermentation, and a job well done. #sighofrelief #sleepwell #jobdone','A View from the Cellar #4','','inherit','closed','closed','','3299-autosave-v1','','','2020-04-17 16:28:43','2020-04-17 20:28:43','It\'s time for another Cellar Friday! While we had planned on another post about the lab and the work that happens inside it, an exciting development has cut the queue. It also happens to be an exciting development that is... not particularly photogenic.\n\nInstead, we give you Meagz! Specifically, we give you Meagz opening up the chilling lines to a very special tank of Riesling: The Knoll. Special wines often end up in these smaller tanks in our cellar. These tanks give us the right fit for the wine\'s limited production, as well as give us a bit more hands-on control. And for chilling, it is very hands on indeed: we manually attach and open lines to a back plate on the tank that allows chilled glycol to flow through.\n\nWhile that is all pretty stock-standard, sometimes chilling is special. Sometimes, the chilling is because we\'ve decided the ferment inside the tank is ready to be stopped. By chilling the ferment for a few days, we are able to slow down and stop the yeast inside from fermenting the wine any further. It is a momentous day, anytime. But for our grandest wine, it marks the end of a nearly six month fermentation, and a job well done. #sighofrelief #sleepwell #jobdone',3299,'https://rednewt.com/wp1/2020/04/17/3299-autosave-v1/',0,'revision','',0),(3906,1,'2020-04-17 16:26:55','2020-04-17 20:26:55','','Meagz in the Cellar','','inherit','closed','closed','','meagz-transtore','','','2020-04-17 16:27:15','2020-04-17 20:27:15','',3299,'https://rednewt.com/wp1/wp-content/uploads/2020/04/meagz-transtore.jpg',0,'attachment','image/jpeg',0),(3907,1,'2020-04-17 16:27:36','2020-04-17 20:27:36','It\'s time for another Cellar Friday! While we had planned on another post about the lab and the work that happens inside it, an exciting development has cut the queue. It also happens to be an exciting development that is... not particularly photogenic.\n\nInstead, we give you Meagz! Specifically, we give you Meagz opening up the chilling lines to a very special tank of Riesling: The Knoll. Special wines often end up in these smaller tanks in our cellar. These tanks give us the right fit for the wine\'s limited production, as well as give us a bit more hands-on control. And for chilling, it is very 👐 on indeed: we manually attach and open lines to a back plate on the tank that allows chilled glycol to flow through.\n\nWhile that is all pretty stock-standard, sometimes chilling is special. Sometimes, the chilling is because we\'ve decided the ferment inside the tank is ready to be stopped. By chilling the ferment for a few days, we are able to slow down and stop the yeast inside from fermenting the wine any further. It is a momentous day, anytime. But for our grandest wine, it marks the end of a nearly six month fermentation, and a job well done. #sighofrelief #sleepwell #jobdone','A View from the Cellar #4','','inherit','closed','closed','','3299-revision-v1','','','2020-04-17 16:27:36','2020-04-17 20:27:36','It\'s time for another Cellar Friday! While we had planned on another post about the lab and the work that happens inside it, an exciting development has cut the queue. It also happens to be an exciting development that is... not particularly photogenic.\r\n\r\nInstead, we give you Meagz! Specifically, we give you Meagz opening up the chilling lines to a very special tank of Riesling: The Knoll. Special wines often end up in these smaller tanks in our cellar. These tanks give us the right fit for the wine\'s limited production, as well as give us a bit more hands-on control. And for chilling, it is very 👐 on indeed: we manually attach and open lines to a back plate on the tank that allows chilled glycol to flow through.\r\n\r\nWhile that is all pretty stock-standard, sometimes chilling is special. Sometimes, the chilling is because we\'ve decided the ferment inside the tank is ready to be stopped. By chilling the ferment for a few days, we are able to slow down and stop the yeast inside from fermenting the wine any further. It is a momentous day, anytime. But for our grandest wine, it marks the end of a nearly six month fermentation, and a job well done. #sighofrelief #sleepwell #jobdone',3299,'https://rednewt.com/wp1/2020/04/17/3299-revision-v1/',0,'revision','',0),(3908,1,'2020-04-17 16:29:31','2020-04-17 20:29:31','It\'s time for another Cellar Friday! While we had planned on another post about the lab and the work that happens inside it, an exciting development has cut the queue. It also happens to be an exciting development that is... not particularly photogenic.\n\nInstead, we give you Meagz! Specifically, we give you Meagz opening up the chilling lines to a very special tank of Riesling: The Knoll. Special wines often end up in these smaller tanks in our cellar. These tanks give us the right fit for the wine\'s limited production, as well as give us a bit more hands-on control. And for chilling, it is very hands on indeed: we manually attach and open lines to a back plate on the tank that allows chilled glycol to flow through.\n\nWhile that is all pretty stock-standard, sometimes chilling is special. Sometimes, the chilling is because we\'ve decided the ferment inside the tank is ready to be stopped. By chilling the ferment for a few days, we are able to slow down and stop the yeast inside from fermenting the wine any further. It is a momentous day, anytime. But for our grandest wine, it marks the end of a nearly six month fermentation, and a job well done. #sighofrelief #sleepwell #jobdone','(Cold) Hands-on in the Cellar','','inherit','closed','closed','','3299-revision-v1','','','2020-04-17 16:29:31','2020-04-17 20:29:31','It\'s time for another Cellar Friday! While we had planned on another post about the lab and the work that happens inside it, an exciting development has cut the queue. It also happens to be an exciting development that is... not particularly photogenic.\r\n\r\nInstead, we give you Meagz! Specifically, we give you Meagz opening up the chilling lines to a very special tank of Riesling: The Knoll. Special wines often end up in these smaller tanks in our cellar. These tanks give us the right fit for the wine\'s limited production, as well as give us a bit more hands-on control. And for chilling, it is very hands on indeed: we manually attach and open lines to a back plate on the tank that allows chilled glycol to flow through.\r\n\r\nWhile that is all pretty stock-standard, sometimes chilling is special. Sometimes, the chilling is because we\'ve decided the ferment inside the tank is ready to be stopped. By chilling the ferment for a few days, we are able to slow down and stop the yeast inside from fermenting the wine any further. It is a momentous day, anytime. But for our grandest wine, it marks the end of a nearly six month fermentation, and a job well done. #sighofrelief #sleepwell #jobdone',3299,'https://rednewt.com/wp1/2020/04/17/3299-revision-v1/',0,'revision','',0),(3909,1,'2020-04-17 16:32:54','2020-04-17 20:32:54','<h1>1998 - Seems like a lifetime ago.</h1>\n\nTime.  It’s a funny thing.\n\nJust last year, it sometimes seems, I was working as a hired gun winemaker dreaming of starting something that my wife and I could call our own.  We, or really she (Debra Whiting), had been building an upscale catering company as a segue out of a research career at Cornell.   That\'s when we had this bright idea...\n\nWe had lived in Hector since 1989 just a couple of miles up the hill from the former <em>Wickham Vineyards Winery.</em>  The Wickham family first came to Hector around 1811 and have been fruit growers in the area ever since.  Around 1980 they decided to make their foray in to the wine business and did so with great gusto, building and equipping a winery that is today the main building at Red Newt Cellars.  It was truly a different world in the wine business back then. And with the challenges of dealing with the stigma of New York State wines, not to mention double digit interest rates, they were out of business within a few year,s and the building was languishing.  We had been searching for a spot and a concept for our gig, but never gave the old Wickham winery a thought.  Until one day... DING... it made perfect sense.  We took a trip down\nto visit the owner and a vacant building.\n<img class=\"size-medium wp-image-2912 alignleft\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/Debra-Whiting0120-300x215.jpg\" alt=\"old bistro photo\" width=\"300\" height=\"215\" /><img class=\"size-medium wp-image-2915 alignright\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/1998-0000-red-newt-warehouse-tr-300x203.jpg\" alt=\"warehouse turned tasting room\" width=\"300\" height=\"203\" /><img class=\"alignleft size-medium wp-image-2918\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/1998-0000-red-newt-refer-unit-300x209.jpg\" alt=\"building exterior\" width=\"300\" height=\"209\" /><img class=\"alignright size-medium wp-image-2920\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/1998-0000-red-newt-crush-pad-300x216.jpg\" alt=\"old grap press\" width=\"300\" height=\"216\" />Designed and built in 1980, it was a gem of 1970\'s styling.  Long mono-slope roof with a spacious deck, rough cut stained interior paneling.  My favorite 70\'s touch may have been the lights... round glass globes hanging at the peak of the dining room as well as under the balcony.  Note how the ones above are 50% larger then the ones below.  Kinda like the Disney Castle, but in reverse.  That\'s where the Wickham\'s had their tasting room.  The north end is were the wine production happened in the cellar.  And upstairs was the warehouse with concrete floors and no windows.  This is where our tasting room would come to live.  By the time we moved in, most of the tanks had been sold off, but some of the equipment was still on the crush pad.  This 60 ton refrigeration unit was part of the original setup, as was this state of the art (in 1980) Willmes bladder press.  I didn\'t use the grape press.  It was in pretty rough shape and was sold by our landlords by harvest time.  We had a lean set of cellar equipment consisting of four 500 gallon tanks bought used from the Hazlitt\'s.  Gerry Hazlitt had a local fabrication shop build them when he started Hazlitt 1852.  There were two 620 gallon tanks that we also bought (back) used which were two of the original tanks from the Wickham start up.  A half dozen barrels, one small pump (which we still use today) and some hoses.  That was it!  Grapes were pressed at Chateau Lafayette Reneau.  (I had been winemaker at CLR a few years before.)  I made some pretty nice wines that year... I drank what I believe to be the last bottle of 1998 Merlot in existence a couple of months ago at dinner with friends, and it was just plain great.  It reminds me that great wines are truly a product of fruit, passion and ingenuity!\n\n&nbsp;','Red Newt was founded in 1998','','inherit','closed','closed','','2909-revision-v1','','','2020-04-17 16:32:54','2020-04-17 20:32:54','<h1>1998 - Seems like a lifetime ago.</h1>\r\nTime.  It’s a funny thing.\r\n\r\nJust last year, it sometimes seems, I was working as a hired gun winemaker dreaming of starting something that my wife and I could call our own.  We, or really she (Debra Whiting), had been building an upscale catering company as a segue out of a research career at Cornell.   That\'s when we had this bright idea...\r\n\r\nWe had lived in Hector since 1989 just a couple of miles up the hill from the former <em>Wickham Vineyards Winery.</em>  The Wickham family first came to Hector around 1811 and have been fruit growers in the area ever since.  Around 1980 they decided to make their foray in to the wine business and did so with great gusto, building and equipping a winery that is today the main building at Red Newt Cellars.  It was truly a different world in the wine business back then. And with the challenges of dealing with the stigma of New York State wines, not to mention double digit interest rates, they were out of business within a few year,s and the building was languishing.  We had been searching for a spot and a concept for our gig, but never gave the old Wickham winery a thought.  Until one day... DING... it made perfect sense.  We took a trip down\r\nto visit the owner and a vacant building.\r\n<img class=\"size-medium wp-image-2912 alignleft\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/Debra-Whiting0120-300x215.jpg\" alt=\"old bistro photo\" width=\"300\" height=\"215\" /><img class=\"size-medium wp-image-2915 alignright\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/1998-0000-red-newt-warehouse-tr-300x203.jpg\" alt=\"warehouse turned tasting room\" width=\"300\" height=\"203\" /><img class=\"alignleft size-medium wp-image-2918\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/1998-0000-red-newt-refer-unit-300x209.jpg\" alt=\"building exterior\" width=\"300\" height=\"209\" /><img class=\"alignright size-medium wp-image-2920\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/1998-0000-red-newt-crush-pad-300x216.jpg\" alt=\"old grap press\" width=\"300\" height=\"216\" />Designed and built in 1980, it was a gem of 1970\'s styling.  Long mono-slope roof with a spacious deck, rough cut stained interior paneling.  My favorite 70\'s touch may have been the lights... round glass globes hanging at the peak of the dining room as well as under the balcony.  Note how the ones above are 50% larger then the ones below.  Kinda like the Disney Castle, but in reverse.  That\'s where the Wickham\'s had their tasting room.  The north end is were the wine production happened in the cellar.  And upstairs was the warehouse with concrete floors and no windows.  This is where our tasting room would come to live.  By the time we moved in, most of the tanks had been sold off, but some of the equipment was still on the crush pad.  This 60 ton refrigeration unit was part of the original setup, as was this state of the art (in 1980) Willmes bladder press.  I didn\'t use the grape press.  It was in pretty rough shape and was sold by our landlords by harvest time.  We had a lean set of cellar equipment consisting of four 500 gallon tanks bought used from the Hazlitt\'s.  Gerry Hazlitt had a local fabrication shop build them when he started Hazlitt 1852.  There were two 620 gallon tanks that we also bought (back) used which were two of the original tanks from the Wickham start up.  A half dozen barrels, one small pump (which we still use today) and some hoses.  That was it!  Grapes were pressed at Chateau Lafayette Reneau.  (I had been winemaker at CLR a few years before.)  I made some pretty nice wines that year... I drank what I believe to be the last bottle of 1998 Merlot in existence a couple of months ago at dinner with friends, and it was just plain great.  It reminds me that great wines are truly a product of fruit, passion and ingenuity!\r\n\r\n&nbsp;',2909,'https://rednewt.com/wp1/2020/04/17/2909-revision-v1/',0,'revision','',0),(3910,1,'2020-04-17 16:35:49','2020-04-17 20:35:49','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\n\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursdays and Saturdays.</strong></span></p>\n\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">In this episode, the Red Newt team, and special guest Peter Martini, kick back with a glass of 2017 Kelby James Russell Cabernet Franc. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"KJR”  if you have it, or another Cabernet Franc wine to wet your glass, enjoy fun conversation, banter, puns and talk about wine.</p>\n\nhttps://youtu.be/JJGNJc8IQdc\n\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\n\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/JJGNJc8IQdc\">watch on the Red Newt youtube channel (AKA the NootToob)...</a>\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n\n<h3>about our virtual events...</h3>\n\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!','All About KJR Cabernet Franc','','inherit','closed','closed','','3350-revision-v1','','','2020-04-17 16:35:49','2020-04-17 20:35:49','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursdays and Saturdays.</strong></span></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">In this episode, the Red Newt team, and special guest Peter Martini, kick back with a glass of 2017 Kelby James Russell Cabernet Franc. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"KJR”  if you have it, or another Cabernet Franc wine to wet your glass, enjoy fun conversation, banter, puns and talk about wine.</p>\nhttps://youtu.be/JJGNJc8IQdc\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/JJGNJc8IQdc\">watch on the Red Newt youtube channel (AKA the NootToob)...</a>\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n<h3>about our virtual events...</h3>\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!',3350,'https://rednewt.com/wp1/2020/04/17/3350-revision-v1/',0,'revision','',0),(3911,1,'2020-04-17 16:41:13','2020-04-17 20:41:13','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\n\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursdays and Saturdays.</strong></span></p>\n\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">In this episode, the Red Newt team, and special guest Peter Martini, kick back with a glass of 2017 Kelby James Russell Cabernet Franc. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"KJR”  if you have it, or another Cabernet Franc wine to wet your glass, enjoy fun conversation, banter, puns and talk about wine.</p>\n\nhttps://youtu.be/JJGNJc8IQdc\n\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\n\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/JJGNJc8IQdc\">watch on the Red Newt youtube channel (AKA the NootToob)...</a>\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n\n<h3>about our virtual events...</h3>\n\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!','Wine Talk - Kelby James Russell Cabernet Franc','','inherit','closed','closed','','3350-revision-v1','','','2020-04-17 16:41:13','2020-04-17 20:41:13','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\"><span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursdays and Saturdays.</strong></span></p>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">In this episode, the Red Newt team, and special guest Peter Martini, kick back with a glass of 2017 Kelby James Russell Cabernet Franc. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"KJR”  if you have it, or another Cabernet Franc wine to wet your glass, enjoy fun conversation, banter, puns and talk about wine.</p>\nhttps://youtu.be/JJGNJc8IQdc\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a></td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a></td>\n</tr>\n</tbody>\n</table>\nIf you missed the live stream, you can watch the recorded version archived on <a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\">watch on facebook,</a> or on the <a href=\"https://youtu.be/JJGNJc8IQdc\">watch on the Red Newt youtube channel (AKA the NootToob)...</a>\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n<h3>about our virtual events...</h3>\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!',3350,'https://rednewt.com/wp1/2020/04/17/3350-revision-v1/',0,'revision','',0),(3913,1,'2020-04-17 16:43:59','2020-04-17 20:43:59','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\n\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">In this episode, the Red Newt team, and special guest Peter Martini, kick back with a glass of 2017 Kelby James Russell Cabernet Franc. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"KJR”  if you have it, or another Cabernet Franc wine to wet your glass, enjoy fun conversation, banter, puns and talk about wine.</p>\n\nhttps://youtu.be/JJGNJc8IQdc\n\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a>Live Stream  Tasting on Facebook!</td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a>View our archived live Tastings and Wine talk on our YouTube Channel (aka the NooTTooB!)</td>\n</tr>\n</tbody>\n</table>\n\n<span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursdays and Saturdays.</strong></span>\n\nIf you missed the live stream, you can find the recorded version archived and <a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\">watch on facebook,</a> or  <a href=\"https://youtu.be/JJGNJc8IQdc\">watch on the Red Newt youtube channel (AKA the NootToob)...</a>\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n\n<h3>about our virtual events...</h3>\n\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!','Wine Talk - Kelby James Russell Cabernet Franc','','inherit','closed','closed','','3350-revision-v1','','','2020-04-17 16:43:59','2020-04-17 20:43:59','<h2 class=\"wp-ada-compliance-accessibility-widget-adjustments\">Join us on Facebook Live!</h2>\n<p class=\"wp-ada-compliance-accessibility-widget-adjustments\">In this episode, the Red Newt team, and special guest Peter Martini, kick back with a glass of 2017 Kelby James Russell Cabernet Franc. (Socially distanced in our respective homes, of course.)  Please feel free to open some\"KJR”  if you have it, or another Cabernet Franc wine to wet your glass, enjoy fun conversation, banter, puns and talk about wine.</p>\nhttps://youtu.be/JJGNJc8IQdc\n<table class=\" alignright\" role=\"presentation\">\n<tbody>\n<tr>\n<td><a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\"><img class=\"alignright wp-image-3086\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/facebook-1200-150x150.png\" alt=\"click here to view on facebook\" width=\"60\" height=\"60\" /></a>Live Stream  Tasting on Facebook!</td>\n<td><a href=\"https://youtu.be/97ARN87lIXY\"><img class=\"alignright wp-image-3085\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/youtube-1200-300x126.png\" alt=\"click here to view on youtube\" width=\"138\" height=\"58\" /></a>View our archived live Tastings and Wine talk on our YouTube Channel (aka the NooTTooB!)</td>\n</tr>\n</tbody>\n</table>\n<span class=\"wp-ada-compliance-accessibility-widget-adjustments\"><strong class=\"wp-ada-compliance-accessibility-widget-adjustments\">Visit the Red Newt Cellars Facebook page at 4pm Thursdays and Saturdays.</strong></span>\n\nIf you missed the live stream, you can find the recorded version archived and <a href=\"https://www.facebook.com/RedNewtCellars/videos/214603923176005/\">watch on facebook,</a> or  <a href=\"https://youtu.be/JJGNJc8IQdc\">watch on the Red Newt youtube channel (AKA the NootToob)...</a>\n\nTastings will commence at 4PM. If you already have a bottle at home, feel free to enjoy a glass with us and join the discussion!\n\nWould you like to taste along?<a href=\"https://rednewt.com/wp1/acs-shop/?FILTER=Virtual%20Tasting%20Series\">  Click here to order wines to be shipped to your door</a> (FREE shipping for 6 bottles or more)\n<h3>about our virtual events...</h3>\nRed Newt Cellars Winery and Bistro is excited to announce our <i>Wine Stories</i> and <i>Virtual Tasting</i> series available right on Facebook. Feel free to tune in and watch, enjoy a glass of wine, or better yet, if you would like to have the experience with us, order the package of wines online, we’ll ship them to you and we can enjoy them together!!',3350,'https://rednewt.com/wp1/2020/04/17/3350-revision-v1/',0,'revision','',0),(3918,0,'2020-04-17 16:52:21','2020-04-17 20:52:21','kq3@naoki51.gomailxyz.space\njacquelinedf11','kq3@naoki51.gomailxyz.space','','publish','closed','closed','','kq3-naoki51-gomailxyz-space','','','2020-04-17 16:52:21','2020-04-17 20:52:21','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3918',0,'flamingo_contact','',0),(3919,0,'2020-04-17 16:52:21','2020-04-17 20:52:21','jacquelinedf11\nkq3@naoki51.gomailxyz.space\nNew hot project galleries, daily updates\nFree Porn Pictures and Best HD Sex Photos\r\nhttp://divinityporn.xblognetwork.com/?monserrat \r\n 80s porn message board free porn video eating pussy cash for porn allison drake porn grlis pussy porn \r\n\r\nhttp://sexjanet.com/\r\n free crazy porn movies list of porn videos free nude teen tiny tenns porn tube latin granny porn thumbs prostate porn\nSend\n796\n213.61.215.54\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.79 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 17, 2020\n4:52 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','New hot project galleries, daily updates','','publish','closed','closed','','new-hot-project-galleries-daily-updates','','','2020-04-17 16:52:21','2020-04-17 20:52:21','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3919',0,'flamingo_inbound','',0),(3922,1,'2020-04-17 17:08:00','2020-04-17 21:08:00','','horiz-newt-small','','inherit','closed','closed','','horiz-newt-small','','','2020-04-17 17:10:53','2020-04-17 21:10:53','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/horiz-newt-small.png',0,'attachment','image/png',0),(3923,1,'2020-04-17 17:11:03','2020-04-17 21:11:03','https://rednewt.com/wp1/wp-content/uploads/2020/04/cropped-horiz-newt-small.png','cropped-horiz-newt-small.png','','inherit','closed','closed','','cropped-horiz-newt-small-png','','','2020-04-27 16:45:04','2020-04-27 20:45:04','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/cropped-horiz-newt-small.png',0,'attachment','image/png',0),(3925,0,'2020-04-17 17:39:05','2020-04-17 21:39:05','alba.tamika@bk.ru\nTamikaraw','alba.tamika@bk.ru','','publish','closed','closed','','alba-tamika-bk-ru','','','2020-04-17 17:39:05','2020-04-17 21:39:05','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3925',0,'flamingo_contact','',0),(3926,0,'2020-04-17 17:39:05','2020-04-17 21:39:05','Tamikaraw\nalba.tamika@bk.ru\nFree cam2cam sex\nHello guys! \r\nWatch my webcam masturbation videos - https://cutt.us/freeass \r\nHave Skype! \r\n<img src=\"http://skype.miss-bdsm.mcdir.ru/img/2121.jpg\">\nSend\n797\n94.139.239.25\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.84 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 17, 2020\n5:39 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Free cam2cam sex','','publish','closed','closed','','free-cam2cam-sex-11','','','2020-04-17 17:39:05','2020-04-17 21:39:05','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3926',0,'flamingo_inbound','',0),(3928,0,'2020-04-17 19:29:39','2020-04-17 23:29:39','Keithsap\nem7evg@gmail.com\nNews 2020 - 2021\nЛечите дома за копейки Коронавирус и и др. любые вирусы, грипп https://www.youtube.com/watch?v=4uYdDIKiLBA с помощью соли, кислоты и уксуса\nSend\n798\n176.107.183.146\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 17, 2020\n7:29 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','News 2020 - 2021','','publish','closed','closed','','news-2020-2021-11','','','2020-04-17 19:29:39','2020-04-17 23:29:39','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3928',0,'flamingo_inbound','',0),(3929,0,'2020-04-19 20:18:36','2020-04-20 00:18:36','jackowens6004@gmail.com\nKeithadubs','jackowens6004@gmail.com','','publish','closed','closed','','jackowens6004-gmail-com','','','2020-04-19 20:18:36','2020-04-20 00:18:36','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&#038;p=3929',0,'flamingo_contact','',0),(3930,0,'2020-04-17 20:54:38','2020-04-18 00:54:38','Keithadubs\njackowens6004@gmail.com\nВсегда самое актуально вы сможете найти здесь!!!\nЗдравствуйте уважаемый наш друг! 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Заходи \r\nи останешся доволен \r\n \r\n<a href=\"https://hydraruzx6news4af.xyz/\" /> \r\nЗеркало Hydra</a>\nSend\n799\n94.242.203.243\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 17, 2020\n8:54 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Всегда самое актуально вы сможете найти здесь!!!','','publish','closed','closed','','%d0%b2%d1%81%d0%b5%d0%b3%d0%b4%d0%b0-%d1%81%d0%b0%d0%bc%d0%be%d0%b5-%d0%b0%d0%ba%d1%82%d1%83%d0%b0%d0%bb%d1%8c%d0%bd%d0%be-%d0%b2%d1%8b-%d1%81%d0%bc%d0%be%d0%b6%d0%b5%d1%82%d0%b5-%d0%bd%d0%b0%d0%b9','','','2020-04-17 20:54:38','2020-04-18 00:54:38','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3930',0,'flamingo_inbound','',0),(3932,1,'2020-04-17 22:06:16','2020-04-18 02:06:16','[wdi_preview]','Preview','','private','closed','closed','','preview','','','2020-04-17 22:06:16','2020-04-18 02:06:16','',0,'https://rednewt.com/wp1/wdi_instagram/preview/',0,'wdi_instagram','',0),(3934,1,'2020-04-17 22:12:51','2020-04-18 02:12:51','<!-- wp:nextend/smartslider3 {\"slider\":\"17\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"17\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:tw/wdi {\"shortcode\":\"[wdi_feed id=\\u00221\\u0022]\",\"popupOpened\":false,\"notInitial\":true} -->\n[wdi_feed id=\"1\"]\n<!-- /wp:tw/wdi -->\n\n<!-- wp:tadv/classic-paragraph /-->','home-coffee','','inherit','closed','closed','','3869-revision-v1','','','2020-04-17 22:12:51','2020-04-18 02:12:51','<!-- wp:nextend/smartslider3 {\"slider\":\"17\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"17\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:tw/wdi {\"shortcode\":\"[wdi_feed id=\\u00221\\u0022]\",\"popupOpened\":false,\"notInitial\":true} -->\n[wdi_feed id=\"1\"]\n<!-- /wp:tw/wdi -->\n\n<!-- wp:tadv/classic-paragraph /-->',3869,'https://rednewt.com/wp1/2020/04/17/3869-revision-v1/',0,'revision','',0),(3936,1,'2020-04-17 22:34:34','2020-04-18 02:34:34','<!-- wp:tadv/classic-paragraph -->\r\n<p><b>Sawmill Creek Vineyard</b></p>\r\n<p><span style=\"font-weight: 400;\">Sawmill Creek Vineyard is a quintessential, Finger Lakes icon.  Less than one half mile from Red Newt Cellars on Seneca Lake’s southeast side, it’s steep slopes, shale soils, and exposition towards the long afternoon and evening sun have made it a prime grape growing location for decades.  Located to the immediate north of the Tango Oaks Vineyard, grapes have been farmed on Sawmill Creek by the Hazlitt family since 1862. Today, Eric Hazlitt, has become the fourth generation of the family to grow, own, and manage these amazing vinifera vineyards, keeping the tradition and site very much alive.  Known for Riesling fruit that is particularly green apple and mineral driven, Sawmill Creek has also been a spectacular source of Gewürztraminer, Cabernet Franc, Merlot, and more over the years at Red Newt.</span></p>\r\n<p>[foogallery id=\"3460\"]</p>\r\n<p>Curious to learn more? We\'ll be featuring the Sawmill Creek North Block in Wine Stories this week.  Also, feel free to take a look at the old NooTTooB video from 2002 featuring Jim Hazlitt. Low on wine? Check out the online store! We ship to over 25 states, and are offering FREE shipping  on purchases of 6+ bottles of wine! </p>\r\n<p>&nbsp;</p>\r\n<!-- /wp:tadv/classic-paragraph -->','Getting to Know Sawmill Creek Vineyards','','inherit','closed','closed','','3306-revision-v1','','','2020-04-17 22:34:34','2020-04-18 02:34:34','<!-- wp:tadv/classic-paragraph -->\r\n<p><b>Sawmill Creek Vineyard</b></p>\r\n<p><span style=\"font-weight: 400;\">Sawmill Creek Vineyard is a quintessential, Finger Lakes icon.  Less than one half mile from Red Newt Cellars on Seneca Lake’s southeast side, it’s steep slopes, shale soils, and exposition towards the long afternoon and evening sun have made it a prime grape growing location for decades.  Located to the immediate north of the Tango Oaks Vineyard, grapes have been farmed on Sawmill Creek by the Hazlitt family since 1862. Today, Eric Hazlitt, has become the fourth generation of the family to grow, own, and manage these amazing vinifera vineyards, keeping the tradition and site very much alive.  Known for Riesling fruit that is particularly green apple and mineral driven, Sawmill Creek has also been a spectacular source of Gewürztraminer, Cabernet Franc, Merlot, and more over the years at Red Newt.</span></p>\r\n<p>[foogallery id=\"3460\"]</p>\r\n<p>Curious to learn more? We\'ll be featuring the Sawmill Creek North Block in Wine Stories this week.  Also, feel free to take a look at the old NooTTooB video from 2002 featuring Jim Hazlitt. Low on wine? Check out the online store! We ship to over 25 states, and are offering FREE shipping  on purchases of 6+ bottles of wine! </p>\r\n<p>&nbsp;</p>\r\n<!-- /wp:tadv/classic-paragraph -->',3306,'https://rednewt.com/wp1/2020/04/17/3306-revision-v1/',0,'revision','',0),(3937,1,'2020-04-17 22:36:48','2020-04-18 02:36:48','<!-- wp:tadv/classic-paragraph -->\r\n<h2 style=\"text-align: left;\"><strong>Dave\'s Story</strong></h2>\r\n<p style=\"text-align: left;\">\"The story really begins in the early eighties.  I had graduated from SUNY Binghamton armed with a freshly minted BS in biology.  I had not intentions at the time of continuing in grad school, and hadn\'t really been hit over the head with any ambitious plans, so I loaded up everything I owned in my VW camper and started driving.  It was late November, as I recall, so my plan was to drive south until it got warm, then turn right.</p>\r\n<p>[foogallery id=\"3367\"]</p>\r\n<!-- /wp:tadv/classic-paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p style=\"text-align: left;\">During about a 6 month jaunt on the west coast squatting with parents and family, and travelling/living in my VW camper, I developed  and  returned to the Finger Lakes to follow my dream… to be in the wine business. Being dead broke, I secured a job in a local vineyard (actually a good place to start a career in wine) as a vineyard laborer. Jobs included \'suckering,\'  fruit thinning, pruning, pulling brush, digging holes, and so on. It didn’t pay much, but I do look back fondly on that kinder, simpler era of my life.\"</p>\r\n<p style=\"text-align: left;\">Following a passion for food and wine, David continued his oenological career as winemaker at three different wineries in the Finger Lakes. David is one of the top winemakers in the Finger Lakes Region. His career spans three of the most exciting and progressive decades of the Finger Lakes wine industry, including winemaking at McGregor, Chateau Lafayette Reneau, Swedish Hill Vineyards, and Standing Stone Vineyards.</p>\r\n<p style=\"text-align: left;\">When the opportunity arose in 1998, David started wine production with the 1998 vintage and the following summer Debra opened the Red Newt Bistro concurrent with the first wine releases in June of 1999. Red Newt Cellars represented the achievement of David and Debra’s longtime goal to combine their efforts and expertise in the exploration of regional wine and cuisine. Their focus was on not only producing exceptional wines and food, but also creating a synergy between them. The current production at Red Newt Cellars is approximately 20,000 cases with the white wine focus on aromatic varieties: Riesling, Gewürztraminer, and Pinot Gris. “Circle” Riesling, Red Newt’s most popular and widely distributed wine, shows off a classic Finger Lakes style, expressing bright aromas of tangerine and honeysuckle and an elegant palate of citrus and peach. The wine – and the price – are great, and represent one of the best value Rieslings in North America. Red varietals include Cabernet Franc, Merlot and Pinot Noir.</p>\r\n<p style=\"text-align: left;\"> </p>\r\n<!-- /wp:paragraph -->\r\n\r\n<!-- wp:image {\"align\":\"left\",\"id\":3316,\"width\":380,\"height\":574,\"sizeSlug\":\"large\",\"className\":\"is-style-rounded\"} -->\r\n<div class=\"wp-block-image is-style-rounded\" style=\"text-align: left;\"> </div>\r\n<!-- /wp:image -->','The Winery Part 1','','inherit','closed','closed','','3178-revision-v1','','','2020-04-17 22:36:48','2020-04-18 02:36:48','<!-- wp:tadv/classic-paragraph -->\r\n<h2 style=\"text-align: left;\"><strong>Dave\'s Story</strong></h2>\r\n<p style=\"text-align: left;\">\"The story really begins in the early eighties.  I had graduated from SUNY Binghamton armed with a freshly minted BS in biology.  I had not intentions at the time of continuing in grad school, and hadn\'t really been hit over the head with any ambitious plans, so I loaded up everything I owned in my VW camper and started driving.  It was late November, as I recall, so my plan was to drive south until it got warm, then turn right.</p>\r\n<p>[foogallery id=\"3367\"]</p>\r\n<!-- /wp:tadv/classic-paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p style=\"text-align: left;\">During about a 6 month jaunt on the west coast squatting with parents and family, and travelling/living in my VW camper, I developed  and  returned to the Finger Lakes to follow my dream… to be in the wine business. Being dead broke, I secured a job in a local vineyard (actually a good place to start a career in wine) as a vineyard laborer. Jobs included \'suckering,\'  fruit thinning, pruning, pulling brush, digging holes, and so on. It didn’t pay much, but I do look back fondly on that kinder, simpler era of my life.\"</p>\r\n<p style=\"text-align: left;\">Following a passion for food and wine, David continued his oenological career as winemaker at three different wineries in the Finger Lakes. David is one of the top winemakers in the Finger Lakes Region. His career spans three of the most exciting and progressive decades of the Finger Lakes wine industry, including winemaking at McGregor, Chateau Lafayette Reneau, Swedish Hill Vineyards, and Standing Stone Vineyards.</p>\r\n<p style=\"text-align: left;\">When the opportunity arose in 1998, David started wine production with the 1998 vintage and the following summer Debra opened the Red Newt Bistro concurrent with the first wine releases in June of 1999. Red Newt Cellars represented the achievement of David and Debra’s longtime goal to combine their efforts and expertise in the exploration of regional wine and cuisine. Their focus was on not only producing exceptional wines and food, but also creating a synergy between them. The current production at Red Newt Cellars is approximately 20,000 cases with the white wine focus on aromatic varieties: Riesling, Gewürztraminer, and Pinot Gris. “Circle” Riesling, Red Newt’s most popular and widely distributed wine, shows off a classic Finger Lakes style, expressing bright aromas of tangerine and honeysuckle and an elegant palate of citrus and peach. The wine – and the price – are great, and represent one of the best value Rieslings in North America. Red varietals include Cabernet Franc, Merlot and Pinot Noir.</p>\r\n<p style=\"text-align: left;\"> </p>\r\n<!-- /wp:paragraph -->\r\n\r\n<!-- wp:image {\"align\":\"left\",\"id\":3316,\"width\":380,\"height\":574,\"sizeSlug\":\"large\",\"className\":\"is-style-rounded\"} -->\r\n<div class=\"wp-block-image is-style-rounded\" style=\"text-align: left;\"> </div>\r\n<!-- /wp:image -->',3178,'https://rednewt.com/wp1/2020/04/17/3178-revision-v1/',0,'revision','',0),(3938,0,'2020-04-17 23:10:55','2020-04-18 03:10:55','davidwoods7368@gmail.com\nGarlandAccog','davidwoods7368@gmail.com','','publish','closed','closed','','davidwoods7368-gmail-com','','','2020-04-17 23:10:55','2020-04-18 03:10:55','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3938',0,'flamingo_contact','',0),(3939,0,'2020-04-17 23:10:55','2020-04-18 03:10:55','GarlandAccog\ndavidwoods7368@gmail.com\nИнтересный сайт для вашего досуга!\nКак зайти на маркетплейс Hydra\r\nДело в том, что торговля запрещенными товарами и услугами может повлечь уголовную ответственность. 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Поэтому,если вы включили кондиционер и почувствовали доносящийся из него  неприятный запах или заметили, что из под внутреннего блока сплит системы потекла вода- это значит, что она сильно загрязнена, и только одной чисткой фильтров не обойтись.вам необходимо немедленно вызвать к себе домой или на работу,в зависимости где это произошло,специалистов,которым вы доверяете. Появление запаха означает создание идеальных условий для размножения бактерий,плесени и грибков, которые вместе с поступающим воздухом попадают в помещение,где находятся люди. На фотографиях вы можете увидеть что находится внутри сплит-системы, сколько собирается грязи всего за 1 год.  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Like the Mojohead records..\nSend\n829\n95.28.32.33\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36 Kinza/4.8.2\nhttps://rednewt.com/wp1/accessibility/\nApril 20, 2020\n12:18 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','G\'day! ,','','publish','closed','closed','','gday','','','2020-04-20 00:18:23','2020-04-20 04:18:23','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3987',0,'flamingo_inbound','',0),(3988,0,'2020-04-20 00:57:12','2020-04-20 04:57:12','arce.2021@mail.ru\nJuliorog','arce.2021@mail.ru','','publish','closed','closed','','arce-2021-mail-ru','','','2020-04-20 00:57:12','2020-04-20 04:57:12','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3988',0,'flamingo_contact','',0),(3989,0,'2020-04-20 00:57:12','2020-04-20 04:57:12','Juliorog\narce.2021@mail.ru\nДвери раздвижные алюминиевые\nЕсть три варианта створок: Кава, Классик, Рондо, что позволяет не нарушать дизайнерской задумки по оформлению и обустройству интерьера.Собственная оконная фурнитура Variotec с возможностью использования  скрытых петель отличается надежностью и плавностью хода и выгодно отличает продукцию Schuco от конкурентов,что является одним из преимуществ при выборе пластиковых окон Шуко. \r\n \r\nМы давно знакомы с продукцией Шуко, знаем, как она устроена, работает и какие сложности с ней могут возникнуть. Если у вас установлены окна Шуко, и их следует отремонтировать или продиагностировать, то мы с радостью возьмемся за работу. Нам хорошо известен данный производитель, так что при проведении ремонтных работ никаких трудностей не возникнет. Все будет сделано качественно и надежно. 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Plasti &amp; Do предлагает широкий спектр услуг, направленный на улучшение и сохранение внешнего вида Вашего автомобиля: локальная и полная покраска авто, полировка кузова и фар, нанесение защитных составов для придания карамельного блеска:) \r\nПрозрачное и цветное бронирование Вашего автомобиля, в глянцевом, матовом или сатиновом (полуглянцевом) исполнении. Химчистка и ремонт салона. Шумо-виброизоляция автомобиля для придания большего комфорта и тишины.  \r\n<a href=\"http://plasti-do.com/pokraska-kuzova-avtomobilya-v-krasnodare/\" />уроки покраски автомобиля</a>\nSend\n831\n178.184.114.43\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 20, 2020\n4:01 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Жидкое стекло купить в Краснодаре','','publish','closed','closed','','%d0%b6%d0%b8%d0%b4%d0%ba%d0%be%d0%b5-%d1%81%d1%82%d0%b5%d0%ba%d0%bb%d0%be-%d0%ba%d1%83%d0%bf%d0%b8%d1%82%d1%8c-%d0%b2-%d0%ba%d1%80%d0%b0%d1%81%d0%bd%d0%be%d0%b4%d0%b0%d1%80%d0%b5','','','2020-04-20 04:01:30','2020-04-20 08:01:30','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3991',0,'flamingo_inbound','',0),(3992,0,'2020-04-20 04:49:01','2020-04-20 08:49:01','bariyeva77@mail.ru\nsezonyccpost','bariyeva77@mail.ru','','publish','closed','closed','','bariyeva77-mail-ru','','','2020-04-20 04:49:01','2020-04-20 08:49:01','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3992',0,'flamingo_contact','',0),(3993,0,'2020-04-20 04:49:02','2020-04-20 08:49:02','sezonyccpost\nbariyeva77@mail.ru\nполицейский с рублевки\n<a href=\"https://www.imdb.com/user/ur116818242/\" />содержанки 1 сезон</a>\r\n<a href=\"https://ficbook.net/authors/4257579\">российские телесериалы</a>\r\n<a href=\"https://planeta.ru/sezonycc!info\">сериалы онлайн</a>\r\n<a href=\"https://coub.com/sezonycc\">популярные сериалы онлайн</a>\r\n<a href=\"http://www.rostobr.ru/feedback/blogs/index.php/user/73870/\" />сериалы онлайн в хорошем качестве</a>\r\n \r\nsezo4242 \r\n<a href=\"https://ficbook.net/authors/4257579\">российские телесериалы</a>\r\n<a href=\"https://acomics.ru/-sezonycc\">полицейский с рублевки</a>\r\n<a href=\"http://www.rostobr.ru/feedback/blogs/index.php/user/73870/\">сериалы онлайн в хорошем качестве</a>\r\n<a href=\"https://www.cossa.ru/profile/?ID=168365\">полицейский с рублевки</a>\r\n<a href=\"https://www.oprf.ru/blog/?id=2105\">новинки сериалов 2030</a>\nSend\n832\n37.229.204.155\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 20, 2020\n4:49 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','полицейский с рублевки','','publish','closed','closed','','%d0%bf%d0%be%d0%bb%d0%b8%d1%86%d0%b5%d0%b9%d1%81%d0%ba%d0%b8%d0%b9-%d1%81-%d1%80%d1%83%d0%b1%d0%bb%d0%b5%d0%b2%d0%ba%d0%b8','','','2020-04-20 04:49:01','2020-04-20 08:49:01','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3993',0,'flamingo_inbound','',0),(3994,0,'2020-04-20 08:04:38','2020-04-20 12:04:38','supkladmanlnib\ndomainmailbox@yandex.com\nКупить закладку Москва\n<a href=\"https://superkladman.tk/\" />закладки купить спб</a>\nSend\n833\n185.191.215.99\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 20, 2020\n8:04 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Купить закладку Москва','','publish','closed','closed','','%d0%ba%d1%83%d0%bf%d0%b8%d1%82%d1%8c-%d0%b7%d0%b0%d0%ba%d0%bb%d0%b0%d0%b4%d0%ba%d1%83-%d0%bc%d0%be%d1%81%d0%ba%d0%b2%d0%b0-2','','','2020-04-20 08:04:38','2020-04-20 12:04:38','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3994',0,'flamingo_inbound','',0),(3995,0,'2020-04-20 10:40:44','2020-04-20 14:40:44','eustace.roger.s.4.5@gmail.com\nJamesencag','eustace.roger.s.4.5@gmail.com','','publish','closed','closed','','eustace-roger-s-4-5-gmail-com','','','2020-04-20 10:40:44','2020-04-20 14:40:44','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3995',0,'flamingo_contact','',0),(3996,0,'2020-04-20 10:40:44','2020-04-20 14:40:44','Jamesencag\neustace.roger.s.4.5@gmail.com\nCamaronaldseiff\nhttp://rcpp.minzdravrso.ru/about/forum/user/30056/ \r\nhttp://www.sanclick.com/member.php?44299-JamesNeeds \r\nhttp://www.sthmcs.com/bbs/home.php?mod=space&amp;uid=27120 \r\nhttp://www.oneweal.com/home.php?mod=space&amp;uid=116022 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href=\"http://ldkspain.ovh/viewtopic.php?f=5&amp;t=328346\">Hectorfer</a> \r\nhttps://studiodelux.ru/communication/forum/user/38933/ \r\n<a href=\"http://www.reggaefrance.com/forum/hectorvob-t956974.html\">HectorVob</a> \r\nhttp://www.hongfengzhineng.com/home.php?mod=space&amp;uid=639739 \r\nhttp://kotlasreg.ru/forum.php?PAGE_NAME=profile_view&amp;UID=45184 \r\n<a href=\"http://www.yue168.cn/forum.php?mod=viewthread&amp;tid=58&amp;pid=179195&amp;page=1092&amp;_dsign=a50a374f&amp;extra=page%3D1#pid179195\">Hectorlem</a> \r\nhttp://rcpp.minzdravrso.ru/about/forum/user/30098/ \r\nhttp://vsefirmi.com/users/Charliesealm \r\nhttp://p1.minzdravrso.ru/about/forum/user/30056/ \r\n<a href=\"https://mybbrawhunt.lupotech.com/showthread.php?tid=36024&amp;pid=129892#pid129892\">Hectoredumn</a> \r\nhttp://www.aspwell.com/space-uid-16730.html \r\nhttps://cmit-sozidanie.ru/forum/user/62867/ \r\n<a href=\"https://ensmo.club/threads/new-postal-4-no-regerts-v0-1-3-5-5-free-full-version-new-links-2020.13938/page-3165#post-116830\">HectorJaith</a> \r\nhttp://www.asia-fc.ru/forum/user/86849/ \r\nhttp://www.pushenbbs.com/home.php?mod=space&amp;uid=118145 \r\nhttp://www.askbahrain.com/profile/georgedrype \r\n<a href=\"http://conexiuni.autismromania.ro/forums/topic/hectorvap-46/\" />Hectorvap</a> \r\nhttp://test.sozapag.ru/forum/index.php?PAGE_NAME=profile_view&amp;UID=36641 \r\nhttps://medcom.ru/forum/user/61750/ \r\n<a href=\"http://www.worldwatchshop.com/forum/index.php/topic,1011171.new.html#new\">HectorPralk</a> \r\nhttps://prostomag.com/forum/?PAGE_NAME=profile_view&amp;UID=5255 \r\nhttp://c4classifieds.com/uae/author/keithadmib/ \r\nhttp://b-buh.ru/communication/forum/user/32336/\nSend\n834\n91.121.88.225\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.84 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 20, 2020\n10:40 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Camaronaldseiff','','publish','closed','closed','','camaronaldseiff-10','','','2020-04-20 10:40:44','2020-04-20 14:40:44','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3996',0,'flamingo_inbound','',0),(3997,0,'2020-04-20 10:55:51','2020-04-20 14:55:51','elizabethjv16@yoshito7610.masashi21.pushmail.fun\nmichellecf2','elizabethjv16@yoshito7610.masashi21.pushmail.fun','','publish','closed','closed','','elizabethjv16-yoshito7610-masashi21-pushmail-fun','','','2020-04-20 10:55:51','2020-04-20 14:55:51','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=3997',0,'flamingo_contact','',0),(3998,0,'2020-04-20 10:55:51','2020-04-20 14:55:51','michellecf2\nelizabethjv16@yoshito7610.masashi21.pushmail.fun\nHot teen pics\nHardcore Galleries with hot Hardcore photos\r\nhttp://shemaledating.hoterika.com/?rita \r\n\r\n hot hd teen porn pls fuck my daughter porn hottest porn free large latina porn stars jaye starr porn star\nSend\n835\n185.220.101.200\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 20, 2020\n10:55 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Hot teen pics','','publish','closed','closed','','hot-teen-pics-4','','','2020-04-20 10:55:51','2020-04-20 14:55:51','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=3998',0,'flamingo_inbound','',0),(4000,7,'2020-04-20 11:55:26','2020-04-20 15:55:26','<b>Our Story - The Acoustic </b><b>Newt</b>\n\n<span style=\"font-weight: 400;\">Music has always been a part of Red Newt culture. If you know a member of the Whiting family, </span><span style=\"font-weight: 400;\">then</span><span style=\"font-weight: 400;\"> you know music. No gathering is complete without the sounds of banjo, piano, guitar, and fiddle. Music is in the Whiting blood and emanates from their creative souls. Their love of music is infectious to all around them and is embedded in the soul of Red Newt Cellars. </span>\n\n<span style=\"font-weight: 400;\"> In the early days, morning visitors to Red Newt would hear music bellowing from the kitchen as the bread was made. Music would blast from the cellar on bottling days to keep everyone moving. Some nights the sounds of swing would echo through the bistro and dance lessons were offered.  On Thursday nights music from the bistro filled the air with tunes from local musicians. Thursday nights were dubbed “Acoustic Newt Nights” and local favorites including Rebecca Colleen and the Chore Lads, Maplewood Jazz, and the Yardvarks could be heard. “The Acoustic Newt” became a weekly tradition and local favorite. The Acoustic Newt program has ended, but the love of music remains, in many new and wonderful ways. </span>\n\n<span style=\"font-weight: 400;\"> Tune in next week for more on the current music program at Red Newt Cellars Winery and Bistro and read about Susan, co-owner of Red Newt Cellars, who has been instrumental in developing the current Red Newt music program! In the meantime, see if any of your local musicians are offering music via Facebook or IGTV and consider tipping them using a virtual tip jar! </span>','The Music Part I - Acoustic Newt','','inherit','closed','closed','','3231-revision-v1','','','2020-04-20 11:55:26','2020-04-20 15:55:26','<b>Our Story - The Acoustic </b><b>Newt</b>\r\n\r\n<span style=\"font-weight: 400;\">Music has always been a part of Red Newt culture. If you know a member of the Whiting family, </span><span style=\"font-weight: 400;\">then</span><span style=\"font-weight: 400;\"> you know music. No gathering is complete without the sounds of banjo, piano, guitar, and fiddle. Music is in the Whiting blood and emanates from their creative souls. Their love of music is infectious to all around them and is embedded in the soul of Red Newt Cellars. </span>\r\n\r\n<span style=\"font-weight: 400;\"> In the early days, morning visitors to Red Newt would hear music bellowing from the kitchen as the bread was made. Music would blast from the cellar on bottling days to keep everyone moving. Some nights the sounds of swing would echo through the bistro and dance lessons were offered.  On Thursday nights music from the bistro filled the air with tunes from local musicians. Thursday nights were dubbed “Acoustic Newt Nights” and local favorites including Rebecca Colleen and the Chore Lads, Maplewood Jazz, and the Yardvarks could be heard. “The Acoustic Newt” became a weekly tradition and local favorite. The Acoustic Newt program has ended, but the love of music remains, in many new and wonderful ways. </span>\r\n\r\n<span style=\"font-weight: 400;\"> Tune in next week for more on the current music program at Red Newt Cellars Winery and Bistro and read about Susan, co-owner of Red Newt Cellars, who has been instrumental in developing the current Red Newt music program! In the meantime, see if any of your local musicians are offering music via Facebook or IGTV and consider tipping them using a virtual tip jar! </span>',3231,'https://rednewt.com/wp1/2020/04/20/3231-revision-v1/',0,'revision','',0),(4001,0,'2020-04-20 12:02:03','2020-04-20 16:02:03','Harrysarly\nadmin@videoyt.ru\nAliespress, score\nBuy disposable masks - effective self-defense every day! ... A three-layer disposable mask effectively protects the respiratory system from dust, bacteria and possible infection with infectious diseases. A flexible nasal retainer helps the mask fit snugly to the face, and soft rubber bands comfortably fix the mask without causing skin irritations. The size and density of the mask provides comfortable wearing for a long time ... \r\nhttps://t.co/Mc23JOuNtt\nSend\n836\n94.103.82.197\nMozilla/5.0 (Windows NT 5.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.112 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 20, 2020\n12:02 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Aliespress, score','','publish','closed','closed','','aliespress-score-5','','','2020-04-20 12:02:03','2020-04-20 16:02:03','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4001',0,'flamingo_inbound','',0),(4003,7,'2020-04-20 12:08:43','2020-04-20 16:08:43','<b>Our Story - </b><b>Susan’s Story</b>\n\n<span style=\"font-weight: 400;\">Music is as diversified in genres and expression, as wine is by varietal and vintage. For many, this makes the two perfect companions. Today, we tell Susan’s story. Susan Waterbuy is co-owner of Red Newt Cellars Winery and Bistro, and has been instrumental in developing the current music program. </span>\n\n<span style=\"font-weight: 400;\">Susan Waterbury is Professor of Violin at the Ithaca College School of Music in Ithaca, NY and maintains an active performing schedule. She has also taught at the Cleveland Institute of Music with the Cavani String Quartet as String Quartet in Residence, at The University of Memphis as an Associate Professor of Violin and member of the Ceruti String Quartet, and at Garth Newel Music Center as Co-Artistic Director and Artist in Residence.</span>\n\n<span style=\"font-weight: 400;\">For eleven years, Waterbury was a founding violinist in the Cavani String Quartet. Cavani performed and taught regularly for concert series and festivals throughout the U.S. and abroad and garnered many awards including First Prize in the Walter W. Naumberg Chamber Music, Cleveland Quartet, and Carmel chamber music competitions. Cavani also received prizes in the Banff International, Fischoff, and Coleman competitions. Susan plays on an 1865 Postiglione violin and also enjoys playing Old Time fiddle and other improvised music with her banjo playing husband, playing on her grandfather\'s fiddle. </span>\n\n<span style=\"font-weight: 400;\">She and David Whiting married in November of 2015. Their mutual love of music her passion for exploring music in alternative spaces kickstarted the music at Red Newt Cellars. First, Red Newt Cellars began  the seasonal Sunset Chamber Music nights. </span><span style=\"font-weight: 400;\">This series takes place in the evening in order to capture the beauty of the Finger Lakes sunset over Seneca Lake. These programs draw on incredible musical talent in the Finger Lakes as well as from musicians across the globe. </span><span style=\"font-weight: 400;\">Held three or four times per year, the idea is to bring chamber music into non-traditional environments, with less structure than traditional classical music venues. The space is more intimate and encourages the creation of a connection between the musicians and the audience. </span>\n\n<span style=\"font-weight: 400;\">In 2019, we launched a lunchtime music series happening concurrently with our lunch service. The result is an afternoon that is both relaxing, full of energy, friendship bringing in some of our region’s greatest talent. The lunchtime program is every Sunday from 1:00 PM until 2:30 PM. The variety of music changes each week and our local musicians love playing in our space. We have enjoyed such success with this program that we will be expanding this program to Saturdays as well. </span>\n\n&nbsp;','The Music Part II - Susan\'s Story','','inherit','closed','closed','','3391-revision-v1','','','2020-04-20 12:08:43','2020-04-20 16:08:43','<b>Our Story - </b><b>Susan’s Story</b>\r\n\r\n<span style=\"font-weight: 400;\">Music is as diversified in genres and expression, as wine is by varietal and vintage. For many, this makes the two perfect companions. Today, we tell Susan’s story. Susan Waterbuy is co-owner of Red Newt Cellars Winery and Bistro, and has been instrumental in developing the current music program. </span>\r\n\r\n<span style=\"font-weight: 400;\">Susan Waterbury is Professor of Violin at the Ithaca College School of Music in Ithaca, NY and maintains an active performing schedule. She has also taught at the Cleveland Institute of Music with the Cavani String Quartet as String Quartet in Residence, at The University of Memphis as an Associate Professor of Violin and member of the Ceruti String Quartet, and at Garth Newel Music Center as Co-Artistic Director and Artist in Residence.</span>\r\n\r\n<span style=\"font-weight: 400;\">For eleven years, Waterbury was a founding violinist in the Cavani String Quartet. Cavani performed and taught regularly for concert series and festivals throughout the U.S. and abroad and garnered many awards including First Prize in the Walter W. Naumberg Chamber Music, Cleveland Quartet, and Carmel chamber music competitions. Cavani also received prizes in the Banff International, Fischoff, and Coleman competitions. Susan plays on an 1865 Postiglione violin and also enjoys playing Old Time fiddle and other improvised music with her banjo playing husband, playing on her grandfather\'s fiddle. </span>\r\n\r\n<span style=\"font-weight: 400;\">She and David Whiting married in November of 2015. Their mutual love of music her passion for exploring music in alternative spaces kickstarted the music at Red Newt Cellars. First, Red Newt Cellars began  the seasonal Sunset Chamber Music nights. </span><span style=\"font-weight: 400;\">This series takes place in the evening in order to capture the beauty of the Finger Lakes sunset over Seneca Lake. These programs draw on incredible musical talent in the Finger Lakes as well as from musicians across the globe. </span><span style=\"font-weight: 400;\">Held three or four times per year, the idea is to bring chamber music into non-traditional environments, with less structure than traditional classical music venues. The space is more intimate and encourages the creation of a connection between the musicians and the audience. </span>\r\n\r\n<span style=\"font-weight: 400;\">In 2019, we launched a lunchtime music series happening concurrently with our lunch service. The result is an afternoon that is both relaxing, full of energy, friendship bringing in some of our region’s greatest talent. The lunchtime program is every Sunday from 1:00 PM until 2:30 PM. The variety of music changes each week and our local musicians love playing in our space. We have enjoyed such success with this program that we will be expanding this program to Saturdays as well. </span>\r\n\r\n&nbsp;',3391,'https://rednewt.com/wp1/2020/04/20/3391-revision-v1/',0,'revision','',0),(4004,0,'2020-04-20 14:00:10','2020-04-20 18:00:10','gail@eiji52.pushmail.fun\nhelenat60','gail@eiji52.pushmail.fun','','publish','closed','closed','','gail-eiji52-pushmail-fun','','','2020-04-20 14:00:10','2020-04-20 18:00:10','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=4004',0,'flamingo_contact','',0),(4005,0,'2020-04-20 14:00:10','2020-04-20 18:00:10','helenat60\ngail@eiji52.pushmail.fun\nNude Sex Pics, Sexy Naked Women, Hot Girls Porn\nSexy pictures each day\r\nhttp://votegirlssexy.kanakox.com/?magdalena \r\n\r\n kaboom porn mature hardcore porn pics porn site trial big booty moms porn stars free porn videos at brazzers\nSend\n837\n185.220.100.251\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 20, 2020\n2:00 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Nude Sex Pics, Sexy Naked Women, Hot Girls Porn','','publish','closed','closed','','nude-sex-pics-sexy-naked-women-hot-girls-porn-6','','','2020-04-20 14:00:10','2020-04-20 18:00:10','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4005',0,'flamingo_inbound','',0),(4006,0,'2020-04-20 21:24:45','2020-04-21 01:24:45','milch97@mail.ru\nBobbyErabs','milch97@mail.ru','','publish','closed','closed','','milch97-mail-ru','','','2020-04-20 21:24:45','2020-04-21 01:24:45','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=4006',0,'flamingo_contact','',0),(4007,0,'2020-04-20 21:24:45','2020-04-21 01:24:45','BobbyErabs\nmilch97@mail.ru\nСтеклянный фасад дома\nНаш завод предлагает широчайший выбор разнообразных по форме и виду конструкций. 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Visit the site - https://cutt.us/milf2020 Find me by nickname Tessa \r\n \r\n<a href=\"https://cutt.us/home2019\"><img src=\"http://skype.miss-bdsm.mcdir.ru/img/22.jpg\"></a>\nSend\n839\n94.139.239.25\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 OPR/53.0.2907.99\nhttps://rednewt.com/wp1/accessibility/\nApril 20, 2020\n9:59 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Looking for sex','','publish','closed','closed','','looking-for-sex-7','','','2020-04-20 21:59:01','2020-04-21 01:59:01','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4009',0,'flamingo_inbound','',0),(4010,0,'2020-07-21 10:58:19','2020-07-21 14:58:19','karsm95@mail.ru\nTimothyfab','karsm95@mail.ru','','publish','closed','closed','','karsm95-mail-ru','','','2020-07-21 10:58:19','2020-07-21 14:58:19','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&#038;p=4010',0,'flamingo_contact','',0),(4011,0,'2020-04-21 00:21:13','2020-04-21 04:21:13','Timothyfab\nkarsm95@mail.ru\nДекоративная ковка\nПочему заказывают именно в компании «Феникс» \r\nОбращаясь на специализированный сайт, который полностью посвящён художественной ковке, большинство посетителей желает увидеть конкретные данные по этой теме. 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Предлагаем вашему вниманию данные, которые смогут помочь вам в выборе товара, на что мы очень надеемся.  \r\n<a href=\"https://www.feniks-kovka.ru\">кованые ограждения лестницы</a>\nSend\n840\n178.184.114.43\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 Kinza/4.9.1\nhttps://rednewt.com/wp1/accessibility/\nApril 21, 2020\n12:21 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Декоративная ковка','','publish','closed','closed','','%d0%b4%d0%b5%d0%ba%d0%be%d1%80%d0%b0%d1%82%d0%b8%d0%b2%d0%bd%d0%b0%d1%8f-%d0%ba%d0%be%d0%b2%d0%ba%d0%b0','','','2020-04-21 00:21:13','2020-04-21 04:21:13','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4011',0,'flamingo_inbound','',0),(4012,0,'2020-04-21 03:16:36','2020-04-21 07:16:36','gedeonarhipov1989@mail.ru\nDoylefam','gedeonarhipov1989@mail.ru','','publish','closed','closed','','gedeonarhipov1989-mail-ru','','','2020-04-21 03:16:36','2020-04-21 07:16:36','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=4012',0,'flamingo_contact','',0),(4013,0,'2020-04-21 03:16:36','2020-04-21 07:16:36','Doylefam\ngedeonarhipov1989@mail.ru\n[url=http://63.250.34.183/]poker qq[/url]\n<a href=\"http://63.250.34.183/\" />poker online</a>\nSend\n841\n109.120.37.240\nMozilla/5.0 (Windows NT 5.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.112 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 21, 2020\n3:16 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','[url=http://63.250.34.183/]poker qq[/url]','','publish','closed','closed','','urlhttp-63-250-34-183-poker-qq-url','','','2020-04-21 03:16:36','2020-04-21 07:16:36','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4013',0,'flamingo_inbound','',0),(4014,0,'2020-04-21 04:24:11','2020-04-21 08:24:11','arina.zamkina@mail.ru\nWilliamErata','arina.zamkina@mail.ru','','publish','closed','closed','','arina-zamkina-mail-ru','','','2020-04-21 04:24:11','2020-04-21 08:24:11','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=4014',0,'flamingo_contact','',0),(4015,0,'2020-04-21 04:24:11','2020-04-21 08:24:11','WilliamErata\narina.zamkina@mail.ru\nЦифровая печать полиграфия\nПрофессиональное изготовление индивидуальной упаковки!  \r\n<a href=\"http://kareprint.ru/ofsetnaya-pechat\">офсетная широкоформатная печать</a>\nSend\n842\n178.184.114.43\nMozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 OPR/53.0.2907.106\nhttps://rednewt.com/wp1/accessibility/\nApril 21, 2020\n4:24 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Цифровая печать полиграфия','','publish','closed','closed','','%d1%86%d0%b8%d1%84%d1%80%d0%be%d0%b2%d0%b0%d1%8f-%d0%bf%d0%b5%d1%87%d0%b0%d1%82%d1%8c-%d0%bf%d0%be%d0%bb%d0%b8%d0%b3%d1%80%d0%b0%d1%84%d0%b8%d1%8f','','','2020-04-21 04:24:11','2020-04-21 08:24:11','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4015',0,'flamingo_inbound','',0),(4016,0,'2020-04-21 07:08:04','2020-04-21 11:08:04','karpet97@mail.ru\nJamesDew','karpet97@mail.ru','','publish','closed','closed','','karpet97-mail-ru','','','2020-04-21 07:08:04','2020-04-21 11:08:04','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=4016',0,'flamingo_contact','',0),(4017,0,'2020-04-21 07:08:04','2020-04-21 11:08:04','JamesDew\nkarpet97@mail.ru\nМоделирующее белье для женщин\nЗаботитесь о своем здоровье и о здоровье своих близких? 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Размер и плотность маски обеспечивает комфортное ношение в течении длительного времени ... \r\nhttps://t.co/Ehdzs0c2Nt\nSend\n844\n109.234.38.61\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 21, 2020\n7:16 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Shopping, Aliexspress','','publish','closed','closed','','shopping-aliexspress-5','','','2020-04-21 07:16:28','2020-04-21 11:16:28','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4018',0,'flamingo_inbound','',0),(4023,1,'2020-04-21 08:53:10','2020-04-21 12:53:10','','shopping-bag','','inherit','closed','closed','','shopping-bag','','','2020-04-27 16:33:57','2020-04-27 20:33:57','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/shopping-bag.png',0,'attachment','image/png',0),(4024,1,'2020-04-21 08:57:03','2020-04-21 12:57:03','','wine bottle silhouettes','','inherit','closed','closed','','bottles','','','2020-04-21 08:58:22','2020-04-21 12:58:22','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/bottles.png',0,'attachment','image/png',0),(4025,1,'2020-04-21 09:07:30','2020-04-21 13:07:30','','newt over finger lakes silhouette','','inherit','closed','closed','','newt-over-lakes','','','2020-04-21 09:07:58','2020-04-21 13:07:58','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/newt-over-lakes.png',0,'attachment','image/png',0),(4027,0,'2020-04-21 10:01:35','2020-04-21 14:01:35','martindy60@itsuki83.pushmail.fun\nshelleyci69','martindy60@itsuki83.pushmail.fun','','publish','closed','closed','','martindy60-itsuki83-pushmail-fun','','','2020-04-21 10:01:35','2020-04-21 14:01:35','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=4027',0,'flamingo_contact','',0),(4028,0,'2020-04-21 10:01:35','2020-04-21 14:01:35','shelleyci69\nmartindy60@itsuki83.pushmail.fun\nNew project started to be available today, check it out\nNew sexy website is available on the web\r\nhttp://lesbianblogspot.wetlesbianporn.bloglag.com/?nia \r\n\r\n free brandi belle porn best porn tube searches companys porn lesbian escorts guy girl porn free young girl older male porn free\nSend\n845\n144.217.60.239\nMozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 Kinza/4.7.2\nhttps://rednewt.com/wp1/accessibility/\nApril 21, 2020\n10:01 am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','New project started to be available today, check it 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am\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','iptv плейлист украина','','publish','closed','closed','','iptv-%d0%bf%d0%bb%d0%b5%d0%b9%d0%bb%d0%b8%d1%81%d1%82-%d1%83%d0%ba%d1%80%d0%b0%d0%b8%d0%bd%d0%b0','','','2020-04-21 11:26:21','2020-04-21 15:26:21','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4030',0,'flamingo_inbound','',0),(4031,7,'2020-04-21 12:10:18','2020-04-21 16:10:18','','glacier-ridge-sun-on-lake','','inherit','closed','closed','','glacier-ridge-sun-on-lake','','','2020-04-21 12:11:45','2020-04-21 16:11:45','',3233,'https://rednewt.com/wp1/wp-content/uploads/2020/04/glacier-ridge-sun-on-lake.jpg',0,'attachment','image/jpeg',0),(4032,7,'2020-04-21 12:10:26','2020-04-21 16:10:26','','glacier-ridge-rows','','inherit','closed','closed','','img_1944','','','2020-04-21 12:12:07','2020-04-21 16:12:07','',3233,'https://rednewt.com/wp1/wp-content/uploads/2020/04/IMG_1944.jpg',0,'attachment','image/jpeg',0),(4033,7,'2020-04-21 12:10:34','2020-04-21 16:10:34','','glacier-ridge-lush-rows-1200w','','inherit','closed','closed','','img_3715','','','2020-04-21 12:13:22','2020-04-21 16:13:22','',3233,'https://rednewt.com/wp1/wp-content/uploads/2020/04/IMG_3715.jpg',0,'attachment','image/jpeg',0),(4034,7,'2020-04-21 12:10:42','2020-04-21 16:10:42','','glacier-ridge-overlooking-seneca-1200w','','inherit','closed','closed','','img_3923','','','2020-04-21 12:13:56','2020-04-21 16:13:56','',3233,'https://rednewt.com/wp1/wp-content/uploads/2020/04/IMG_3923.jpg',0,'attachment','image/jpeg',0),(4035,1,'2020-04-28 13:55:56','2020-04-28 17:55:56','<h2>The year is 2010...</h2>\n\nThe vineyard is Glacier Ridge.  2010 was a warm, ripe vintage yielding fruit that was exceptionally ripe and dark from Glacier Ridge Vineyard.\n\nThese archival NooTTooBs were shot in the early days of pocket cams... long before every person had an HD video camera in their pocket at every moment!  I hope you enjoy these as much as I had making them a decade ago!\n\nhttps://youtu.be/gEF2dYJTNVA','Merlot Harvest at Glacier Ridge','','inherit','closed','closed','','3363-autosave-v1','','','2020-04-28 13:55:56','2020-04-28 17:55:56','<h2>The year is 2010...</h2>\nThe vineyard is Glacier Ridge.  2010 was a warm, ripe vintage yielding fruit that was exceptionally ripe and dark from Glacier Ridge Vineyard.\n\nThese archival NooTTooBs were shot in the early days of pocket cams... long before every person had an HD video camera in their pocket at every moment!  I hope you enjoy these as much as I had making them a decade ago!\n\nhttps://youtu.be/gEF2dYJTNVA',3363,'https://rednewt.com/wp1/2020/04/21/3363-autosave-v1/',0,'revision','',0),(4036,1,'2020-04-21 13:21:03','2020-04-21 17:21:03','','home page 2020 thumbnail image','','inherit','closed','closed','','home-2020-thumb','','','2020-04-27 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18:07:38','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/newt-sky-fingerofgod.jpg',0,'attachment','image/jpeg',0),(4043,0,'2020-04-21 14:27:04','2020-04-21 18:27:04','misa62376546@gmail.com\nStephenpirty','misa62376546@gmail.com','','publish','closed','closed','','misa62376546-gmail-com','','','2020-04-21 14:27:04','2020-04-21 18:27:04','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=4043',0,'flamingo_contact','',0),(4044,0,'2020-04-21 14:27:04','2020-04-21 18:27:04','Stephenpirty\nmisa62376546@gmail.com\nHow to find anti aging doctor near me?\nDoes anyone know of a good  \r\n<a href=\"https://ann-arbor.anti-aging-clinic.online\">Ann Arbor Anti Aging HGH Injections</a>? \r\nI attend one in the US, and have prescription injectable Testosterone and Nandrolone. I\'d like to continue this when I move to LOS. \r\n<a href=\"https://www.sedna.pl/rezerwacje/\" />How to find anti aging doctor near me?</a> 0b93060  \r\nCheers \r\n \r\nChrisP\nSend\n847\n46.98.129.93\nMozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 Edge/16.16299\nhttps://rednewt.com/wp1/accessibility/\nApril 21, 2020\n2:27 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','How to find anti aging doctor near me?','','publish','closed','closed','','how-to-find-anti-aging-doctor-near-me','','','2020-04-21 14:27:04','2020-04-21 18:27:04','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4044',0,'flamingo_inbound','',0),(4045,1,'2020-04-21 15:14:25','2020-04-21 19:14:25','','six blocks thumb slider','','inherit','closed','closed','','six-blocks-thumb','','','2020-04-21 15:14:47','2020-04-21 19:14:47','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/six-blocks-thumb.jpg',0,'attachment','image/jpeg',0),(4046,1,'2020-04-21 15:30:00','2020-04-21 19:30:00','','tango oaks from the air','','inherit','closed','closed','','tango-oaks-vista','','','2020-04-21 15:31:17','2020-04-21 19:31:17','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/tango-oaks-vista.jpg',0,'attachment','image/jpeg',0),(4047,1,'2020-04-21 15:45:50','2020-04-21 19:45:50','','Riesling Dry Tango Oaks 2013','','inherit','closed','closed','','rnc-13-rd-to','','','2020-04-21 15:46:24','2020-04-21 19:46:24','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/rnc-13-rd-to.png',0,'attachment','image/png',0),(4048,7,'2020-04-21 15:47:06','2020-04-21 19:47:06','<b>Glacier Ridge Vineyard</b>\n\n<span style=\"font-weight: 400;\">Glacier Ridge Vineyards is a small, perfectly manicured vineyard located roughly one mile north of Red Newt on the south east side of Seneca Lake.  The steep pitch of the property, coupled with only six inches of ‘arnot’ topsoil before bedrock, results in a classic ‘Banana Belt’ vineyard: Warm, sunny afternoons and evenings throughout the growing season, all work in the vineyard done by hand, and reduced yields from the smaller vines.   It is a vineyard that is, without question, a labor of love for owner and grower Tony Damiani, but the results are obvious in the glass. Especially for our Pinot Noir, Merlot, and Cabernet Franc, the concentration, fruit intensity, and smokiness of this site come through regardless of the vintage.</span>\n\n&nbsp;\n\n<span style=\"font-weight: 400;\"> <img class=\"size-medium wp-image-2931 aligncenter\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/GR-pano-300x93.jpg\" alt=\"glacier ridge pano\" width=\"300\" height=\"93\" /> <img class=\"alignnone size-medium wp-image-4031\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/glacier-ridge-sun-on-lake-300x300.jpg\" alt=\"Glacier Ridge Sun on Lake\" width=\"300\" height=\"300\" /> </span><img class=\"size-medium wp-image-4033 alignright\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/IMG_3715-225x300.jpg\" alt=\"Glacier Ridge Lush Rows\" width=\"225\" height=\"300\" />\n\n&nbsp;','Getting to Know Glacier Ridge','','inherit','closed','closed','','3233-revision-v1','','','2020-04-21 15:47:06','2020-04-21 19:47:06','<b>Glacier Ridge Vineyard</b>\r\n\r\n<span style=\"font-weight: 400;\">Glacier Ridge Vineyards is a small, perfectly manicured vineyard located roughly one mile north of Red Newt on the south east side of Seneca Lake.  The steep pitch of the property, coupled with only six inches of ‘arnot’ topsoil before bedrock, results in a classic ‘Banana Belt’ vineyard: Warm, sunny afternoons and evenings throughout the growing season, all work in the vineyard done by hand, and reduced yields from the smaller vines.   It is a vineyard that is, without question, a labor of love for owner and grower Tony Damiani, but the results are obvious in the glass. Especially for our Pinot Noir, Merlot, and Cabernet Franc, the concentration, fruit intensity, and smokiness of this site come through regardless of the vintage.</span>\r\n\r\n&nbsp;\r\n\r\n<span style=\"font-weight: 400;\"> <img class=\"size-medium wp-image-2931 aligncenter\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/03/GR-pano-300x93.jpg\" alt=\"glacier ridge pano\" width=\"300\" height=\"93\" /> <img class=\"alignnone size-medium wp-image-4031\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/glacier-ridge-sun-on-lake-300x300.jpg\" alt=\"Glacier Ridge Sun on Lake\" width=\"300\" height=\"300\" /> </span><img class=\"size-medium wp-image-4033 alignright\" src=\"https://rednewt.com/wp1/wp-content/uploads/2020/04/IMG_3715-225x300.jpg\" alt=\"Glacier Ridge Lush Rows\" width=\"225\" height=\"300\" />\r\n\r\n&nbsp;',3233,'https://rednewt.com/wp1/2020/04/21/3233-revision-v1/',0,'revision','',0),(4049,1,'2020-04-21 16:11:37','2020-04-21 20:11:37','','thumbnail of tango oaks slider','','inherit','closed','closed','','thumb-tango-oaks-slider','','','2020-04-21 16:12:10','2020-04-21 20:12:10','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/thumb-tango-oaks-slider.jpg',0,'attachment','image/jpeg',0),(4050,1,'2020-04-21 16:23:09','2020-04-21 20:23:09','<!-- wp:nextend/smartslider3 {\"slider\":\"17\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"17\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:tw/wdi {\"shortcode\":\"[wdi_feed id=\\u00221\\u0022]\",\"popupOpened\":false,\"notInitial\":true} -->\n[wdi_feed id=\"1\"]\n<!-- /wp:tw/wdi -->\n\n<!-- wp:tadv/classic-paragraph /-->','homer','','inherit','closed','closed','','3869-revision-v1','','','2020-04-21 16:23:09','2020-04-21 20:23:09','<!-- wp:nextend/smartslider3 {\"slider\":\"17\"} -->\n<div class=\"wp-block-nextend-smartslider3\">[smartslider3 slider=\"17\"]</div>\n<!-- /wp:nextend/smartslider3 -->\n\n<!-- wp:tw/wdi {\"shortcode\":\"[wdi_feed id=\\u00221\\u0022]\",\"popupOpened\":false,\"notInitial\":true} -->\n[wdi_feed id=\"1\"]\n<!-- /wp:tw/wdi -->\n\n<!-- wp:tadv/classic-paragraph /-->',3869,'https://rednewt.com/wp1/2020/04/21/3869-revision-v1/',0,'revision','',0),(4051,1,'2020-04-21 16:44:04','2020-04-21 20:44:04','','2014 cabernet franc glacer ridge vineyard','','inherit','closed','closed','','rnc-14-cf-gr','','','2020-04-21 16:44:47','2020-04-21 20:44:47','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/rnc-14-cf-gr.png',0,'attachment','image/png',0),(4052,1,'2020-04-21 16:47:19','2020-04-21 20:47:19','','glacier ride vineyard, sun on lake, vineayrd slider','','inherit','closed','closed','','glacier-ridge-sun-on-lake-jpg','','','2020-04-21 16:47:55','2020-04-21 20:47:55','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/glacier-ridge-sun-on-lake.jpg.jpg',0,'attachment','image/jpeg',0),(4053,1,'2020-04-21 16:50:05','2020-04-21 20:50:05','','thumbnail glacier ridge vineyard slider','','inherit','closed','closed','','thumb-glacier-ridge-slider','','','2020-04-21 16:50:43','2020-04-21 20:50:43','',0,'https://rednewt.com/wp1/wp-content/uploads/2020/04/thumb-glacier-ridge-slider.jpg',0,'attachment','image/jpeg',0),(4054,0,'2020-04-21 18:39:36','2020-04-21 22:39:36','glenyq2@hideo5710.hideo91.gleella.buzz\npearlrf2','glenyq2@hideo5710.hideo91.gleella.buzz','','publish','closed','closed','','glenyq2-hideo5710-hideo91-gleella-buzz','','','2020-04-21 18:39:36','2020-04-21 22:39:36','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=4054',0,'flamingo_contact','',0),(4055,0,'2020-04-21 18:39:36','2020-04-21 22:39:36','pearlrf2\nglenyq2@hideo5710.hideo91.gleella.buzz\nSexy photo galleries, daily updated collections\nFree Porn Pictures and Best HD Sex Photos\r\nhttp://pornamatuerpost.topanasex.com/?joelle \r\n\r\n rape porn forum board columbus indiana porn blondes porn stars big wet asses 2009 top rated porn stars free cottaging porn\nSend\n848\n51.81.254.10\nMozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 21, 2020\n6:39 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Sexy photo galleries, daily updated collections','','publish','closed','closed','','sexy-photo-galleries-daily-updated-collections-2','','','2020-04-21 18:39:36','2020-04-21 22:39:36','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4055',0,'flamingo_inbound','',0),(4056,0,'2020-04-21 19:08:22','2020-04-21 23:08:22','BradleyOccap\nksgfbjbksvrcvbnmscsa@yandex.ru\nКартины для каждого человека\nhttp://millionkartin.ru/about \r\nhttp://millionkartin.ru/kartina-na-zakaz \r\nhttp://millionkartin.ru/modulnye-kartiny-na-zakaz\nSend\n849\n212.102.38.179\nMozilla/5.0 (Windows NT 5.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.112 Safari/537.36\nhttps://rednewt.com/wp1/accessibility/\nApril 21, 2020\n7:08 pm\n114\naccessibility\nAccessibility\nhttps://rednewt.com/wp1/accessibility/\nrednewt\nadmin@rednewt.com\nRed Newt Cellars\nlife changing Riesling from the Finger Lakes\nhttps://rednewt.com/wp1\nadmin@rednewt.com','Картины для каждого человека','','publish','closed','closed','','%d0%ba%d0%b0%d1%80%d1%82%d0%b8%d0%bd%d1%8b-%d0%b4%d0%bb%d1%8f-%d0%ba%d0%b0%d0%b6%d0%b4%d0%be%d0%b3%d0%be-%d1%87%d0%b5%d0%bb%d0%be%d0%b2%d0%b5%d0%ba%d0%b0-2','','','2020-04-21 19:08:22','2020-04-21 23:08:22','',0,'https://rednewt.com/wp1/?post_type=flamingo_inbound&p=4056',0,'flamingo_inbound','',0),(4057,0,'2020-04-21 20:53:17','2020-04-22 00:53:17','estelleeo6@sho4410.kenta79.forcemix.online\njewelcf69','estelleeo6@sho4410.kenta79.forcemix.online','','publish','closed','closed','','estelleeo6-sho4410-kenta79-forcemix-online','','','2020-04-21 20:53:17','2020-04-22 00:53:17','',0,'https://rednewt.com/wp1/?post_type=flamingo_contact&p=4057',0,'flamingo_contact','',0),(4058,0,'2020-04-21 20:53:17','2020-04-22 00:53:17','jewelcf69\nestelleeo6@sho4410.kenta79.forcemix.online\nTeen Girls Pussy Pics. 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