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<p>Dean Lane takes over the Red Newt Kitchen!&nbsp; Dean Lane Food &amp; Farmstead is joining us for an evening full of food and wine. Lead Winemaker Christina Zapel and Founding Winemaker David Whiting alongside co-owner Susan Waterbury will be leading you through a dinner paired with Red Newt Cellars wines.&nbsp;</p>
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<figure class="wp-block-image size-large"><img src="https://www.rednewt.com/wp-content/uploads/2023/09/dean-lane-harvest-dinner-1024x663.jpg" alt="MENU

COURSE 1

Roasted Butternut Squash Bisque - Jumbo Lump Crab, Black Truffle Oil

2018 Riesling - Tango Oaks Vineyard - Lees Reserve

COURSE 2

Roasted Dean Farm's Pork Loin - Caramelized Apples, Rosemary Whipped Potatoes

-Vegetarian Option-

Smoked Tofu - Rosemary Whipped Potatoes, Ginger Carrot Puree

2015 Cabernet Franc - Glacier Ridge Vineyards / 2016 Dry Riesling - Tango Oaks Vineyard

COURSE 3

Butter Poached Lobster Salad - Local Greens, Champagne Vinaigrette, Spiced Cashews

2016 Pinot Gris - Glacier Ridge Vineyards

COURSE 4

Chocolate Souffle - House Vanilla Bean Ice Cream, Raspberry Coulis

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<h2 class="wp-block-heading" id="h-120-tax-per-person-buy-tickets-here"><a href="https://www.rednewt.com/product/2023-winemaker-dinner-november-5/">$120 +tax per person - buy tickets here!</a></h2>
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