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<p>Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event.&nbsp; This time, join us for a four course brunch paired with exquisite Red Newt wines!</p>
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<p class="has-text-align-center"><em><strong>First</strong><br>Welcome with 2015 Brut Sparkling Riesling <br></em>Crostini with cream cheese, smoked salmon and capers</p>
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<p class="has-text-align-center"><strong>Second</strong><br><em>2020 Pinot Gris</em><br>Caramelized Onion,Bacon and Cheese Quiche</p>
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<p class="has-text-align-center"><strong>Third</strong><br><em>2014 Riesling - Lahoma Vineyards</em><br><em>2015 Dry Riesling - Tango Oaks Vineyard</em><br>Breakfast Beef Brisket served with Home Fries</p>
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<p class="has-text-align-center"><em><strong>Fourth</strong><br>2015 Cabernet Sauvignon "Hellbender" port-style wine</em><br>Chocolate Raspberry Truffle Cheesecake</p>
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<p class="has-text-align-center"><a href="https://www.rednewt.com/acs-shop/">Purchase a seat at the table!</a></p>
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