On May 5th, 2024, enjoy a Winemaker's Dinner at 6PM with founding winemaker David Whiting and lead winemaker Christina Zapel. Experience a curated menu featuring classics from Red Newt Bistro, paired with exquisite wines. The dinner includes four courses and costs $125 per person, all-inclusive, plus tax. Remember to call ahead for dietary restrictions. Tickets are for sale.