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<h2>Pinot Gris Curry Creek Vineyards</h2>
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<p>Hot days call for seriously chilled wine! Come try our vertical of Pinot Gris from the Curry Creek Vineyard. We have the 2007, 2010 &amp; 2014 in tadpoles.</p>
<p>The 2007 produced a leaner style of Pinot Gris. <span style="font-weight: 400;">This rich and complex wine has a l</span><span style="font-weight: 400;">ight menthol/eucalyptus nose. Light phenolic textures, starfruit, baked tropical fruit. 14% alcohol nicely integrated. Floral and melon notes, almond, white pepper on the finish. Pair with smoked trout bahn mi.</span></p>
<p>The 2010 Pinot Gris<span style="font-weight: 400;"> is very different. With a small crop, open canopy, and late season hang time, we dial in the rich and mouth filling aspects that make this wine a treasure in Alsace and now the Finger Lakes</span><span style="font-weight: 400;">.  </span><span style="font-weight: 400;">Ripe peach and melon flavors balance the dry and crisp nature of this expressive Pinot Gris.</span></p>
<p><span style="font-weight: 400;">The 2014 vintage of Pinot Gris showcases the perfectly ripened fruit, which was picked on a cool October morning and tractored to Red Newt to enjoy an overnight cold soak before being pressed off.  Aged on the lees for 8 months before being racked off, filtered and bottled.  A dry, crisp fruit-forward wine this has been aging in the bottle since 2015 and it is drinking beautifully.</span></p>
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<p>Reserve your spot today at Red Newt Cellars or, stop by for tadpoles ‘TO GO!’ We’re open 12PM until 5pm daily.</p>
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