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<p><strong>Winemaker’s Dinner Friday August 16th, 2024</strong> - <strong>Dinner starts @ 6:30PM</strong></p>
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<p>For over fifteen years the Bistro at Red Newt was a driving force in the local-vore farm to table restaurant scene in the Finger Lakes. Under the direction of late Chef Debra Whiting, the menu was innovative, inspired, ever-changing and delicious. Founding Winemaker, David Whiting, spent years in the back-ground helping to prep, cook and cater. </p>
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<p>On August 16th, David will be jumping back into the kitchen for a special dinner with the help of lead winemaker Christina Zapel. “What? Two winemakers in the kitchen?” Yes. As it turns out, Christina is also a passionate foodie who studied food and nutrition at NYU before jumping into her winemaking career with both feet. And this menu includes some of our favorite dishes from the golden era of the Red Newt Bistro. This is going to be fun!!</p>
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<h3 class="wp-block-heading" id="h-menu"><em>MENU</em></h3>
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<p><strong>Dinner starts @ 6:30PM</strong><br>Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker's Dinner!&nbsp; David has selected some of his favorite and classic dishes from the Red Newt Bistro for this evening's menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!</p>
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<p class="has-text-align-center"><strong>Welcome!!! </strong></p>
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<p class="has-text-align-center"><em>2015 Sparkling Riesling</em></p>
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<p class="has-text-align-center"><strong>First Course&nbsp;&nbsp;&nbsp;</strong></p>
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<p class="has-text-align-center">House-made ravioli with chevre, shiitakes, basil oil</p>
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<p class="has-text-align-center"><em>2019 Riesling - Glacier Ridge</em></p>
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<p class="has-text-align-center"><strong>Second Course</strong></p>
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<p class="has-text-align-center">Mixed greens with fingerling potatoes, red onion, roasted corn and a warm bacon vinaigrette</p>
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<p class="has-text-align-center"><em>2020 Pinot Gris</em></p>
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<p class="has-text-align-center"><strong>Main Course</strong></p>
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<p class="has-text-align-center">Salmon with sauteed peaches and fennel served with wild rice and scallions</p>
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<p class="has-text-align-center"><em>2016 Riesling - Tango Oaks</em></p>
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<p class="has-text-align-center"><em>2013 Gewurztraminer - Curry Creek</em></p>
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<p class="has-text-align-center"><strong>Dessert</strong></p>
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<p class="has-text-align-center">Lemon Blueberry Cheesecake</p>
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<p class="has-text-align-center"><em>2014 Riesling – Sawmill Creek</em></p>
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<p class="has-text-align-center"><em>Please call ahead with dietary restrictions</em></p>
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<p class="has-text-align-center"><em>$120 per person inclusive (plus tax</em>) / <em>Wine Club price = $100 (plus tax)</em></p>
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<p class="has-text-align-center"><em>Please call ahead with dietary restrictions</em></p>
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<figure class="wp-block-table"><table><tbody><tr><td><a href="https://www.rednewt.com/product-category/3/">BUY TICKETS</a></td></tr></tbody></table></figure>
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