<!-- wp:heading -->
<h2>Guest Tony Damiani, Glacier Ridge Vineyard</h2>
<!-- /wp:heading -->

<!-- wp:core-embed/youtube {"url":"https://youtu.be/EJ-YyNJA5Rs","type":"video","providerNameSlug":"youtube","className":"wp-embed-aspect-16-9 wp-has-aspect-ratio"} -->
<figure class="wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/EJ-YyNJA5Rs
</div></figure>
<!-- /wp:core-embed/youtube -->

<!-- wp:paragraph -->
<p>The Red Newt team will be kicking back with a glass of 2014 Viridescens. (Socially distanced in our respective homes, of course.) Please feel free to open some"Viridescens” if you have it, or another wine to wet your glass, and enjoy fun conversation, banter, puns and talk about wine.</p>
<!-- /wp:paragraph -->

<!-- wp:paragraph -->
<p>Returning as a special guest for this tasting is Tony Damiani. Tony is the owner/grower of Glacier Ridge Vineyards just a couple miles up the road from the winery. Today's wine features all fruit sourced from Glacier Ridge and therefore a special single vineyard reserve red blend! The discussion today should get quite interesting as we discuss the vineyards, the various different blocks of fruit, choosing the barrels, and percentages in the blend</p>
<!-- /wp:paragraph -->

<!-- wp:block {"ref":4425} /-->