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<h2>A Vertical Exploration</h2>
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<div dir="auto">At Tango Oaks, the soil itself is ‘new’, as the twenty-foot deep layer of gravel was deposited there by the epic flood of 1935. With Riesling vines erupting out of these stones, and not much topsoil to speak of, Tango Oaks always results in the most elegant, mineral, and filigreed style of Riesling from Red Newt. The fruit also lends itself to a full range of expressions that are now being explored, from method champenoise sparkling ‘Sekt” to dessert styles to icewine.</div>
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<div dir="auto">2011 Riesling Tango Oaks</div>
<div dir="auto">A long, warm growing season in 2011 yielded plenty of ripe flavors and natural sugar. Bouts of rain at harvest time necessitated diligence in the vineyard as well as special care in the cellars for premium quality fruit. The warmer vintage expresses warmer vintage characteristics such as honey, baked apricots, and luscious red apples while still retaining their traditional acid backbone. - 90 Points, Editor’s Choice, Wine Enthusiast</div>
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<div dir="auto">2013 Riesling Tango Oaks</div>
<div dir="auto">This Riesling features exotic aromas of grapefruit, Pippin Apple, and nectarine that hide a surprisingly dry and crisp mid palate. With flavor of white peach and Thai basil, it continues to balance the warmth of ripe fruit against a distinct and refreshing minerality. Creating a wine that is intriguing and pairs remarkably well with food. Tango Oaks Riesling is always charming on the nose, which gave us the confidence to work on a tighter midpalate so that the wine might open up with cellar age. 96 Points and Best Riesling in North America - Canberra International Riesling Challenge</div>
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<div dir="auto">2014 Riesling Tango Oaks</div>
<div dir="auto">Another knockout from Red Newt’s lineup of 2014s, the Tango Oaks is complex and fascinating, offering a brilliant nose of meyer lemon, thyme, quinine, and apple blossoms. The palate is both succulent and lean, with a gorgeous mineral complexity and a smoky, endless finish. Superb. 4 grams per liter residual sugar. 94 Points - Vinous</div>
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