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<p><strong>Winemaker’s Dinner Friday September 27th, 2024</strong> - <strong>Welcome at 6:15pm - Seating @ 6:30PM</strong></p>
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<p>Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker's Dinner!&nbsp; David has included some of his favorite and classic dishes from the Red Newt Bistro for this evening's menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!</p>
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<p class="has-text-align-center"><em><strong>Menu<br></strong></em><em>Welcome wine and nibble at 6:15pm</em></p>
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<p class="has-text-align-center"><strong>Appetizer</strong><br>Apple sausage meatballs with an&nbsp;<br>Apple Cider Cream Sauce<br><em>2014 Gewurztraminer - Glacier Ridge Vineyards</em></p>
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<p class="has-text-align-center"><strong>Salad</strong><br>Arugula Salad with Roasted Beets, Chevre,&nbsp;<br>Toasted Macadamia Nuts and a Riesling Vinaigrette<br><em>2014 Pinot Gris - Curry Creek Vineyards</em></p>
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<p class="has-text-align-center"><strong>Main Course</strong><br>House made Basil Gnocchi with Andouille Sausage, Kale and a Roasted Garlic Cream Sauce<br><em>2012 Merlot - Glacier Ridge Vineyards</em><br><em>2017 Merlot - Glacier Ridge Vineyards</em></p>
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<p class="has-text-align-center"><strong>Dessert</strong><br>French Dip Apple Bread Pudding with Crème Anglaise<br><em>2017 Tango Oaks Riesling - Noble Dry</em></p>
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<p class="has-text-align-center"><strong><em>$120 per person (plus sales tax)</em></strong></p>
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<p class="has-text-align-center"><em>Please call ahead with dietary restrictions</em></p>
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<figure class="wp-block-table"><table><tbody><tr><td><a href="https://www.rednewt.com/product-category/135/">BUY TICKETS</a></td></tr></tbody></table></figure>
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