Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.
<h2>Menu</h2>
<div>Clams in wine and butter broth, baguette and chive oil
<em>2007 Pinot Gris - Curry Creek Vineyard</em></div>
<div></div>
<div>Asparagus risotto with shiitake mushrooms, parmesan, and cured egg yolk
<em>2007 Gewurtraminer - Curry Creek Vineyard </em></div>
<div></div>
<div>Pan seared duck breast over wild rice and red beet purée
<em>2010 Riesling - Sawmill Creek Vineyard</em></div>
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<div>Flourless chocolate torte with blueberry sauce
<em>2012 Vintage Hellbender</em></div>
<h2>The details...</h2>
<ul>
 	<li>Dinners the second Friday of each month</li>
 	<li>6:00pm arrival with thematic wine tasting</li>
 	<li>6:30pm seating for Dinner</li>
 	<li>advance sales only - tickets available online, in person or by phone</li>
 	<li>seating limited to 44 guests $75 (+ sales tax) per person</li>
</ul>
<a href="https://rednewt.com/wp1/event-tickets">Click here to purchase tickets online</a>

...or call 607-546-4100 ext 1