<p>The 2014 vintage of Pinot Gris showcases the perfectly ripened fruit, picked on a cool October morning and tractored to Red Newt Cellars to enjoy an overnight cold soak before being pressed off. Aged on the lees for 8 months before being racked off, filtered and bottled. A dry, crisp fruit-forward wine has been sitting in the bottle since 2015 and it is drinking beautifully. <br /><br />With the 2014 Pinot Gris, grapes, the goal is to respect Winegrowers John and Allison Santos' passion and the fact that their fruit bares little resemblance to a light and fruity Pinot Grigio. We aim to dial in the wonderful structure that make this wine a treasure in Alsace and now the Finger Lakes. <br /><br />RS: 0.4% TA: 6.15 g/L pH 3.32 ALC: 12.9%</p><p><a href="https://www.rednewt.com/2020/06/27/2014-pinot-gris-curry-creek/" title="wine byte video"><img src="https://www.secureclubva.net/images/RedNewt/document-images/wine-byte-thumbnail-prod-notes-300x194.PNG" style="display:block;margin-left:auto;margin-right:auto;" /></a></p>